OMFG! Indian food in the Valley! DELICIOUS food in the Valley!…read more Normally when you see a combo like pizza and Indian, you tend to assume that one or the other will not _quite_ be up to scratch. But, these dudes totally know their pizza *and* make luscious Indian, and beat out an enormous number of Ottawa restaurants in both categories. I am not much of a crust fan and tend to always ask for thin crust. I stopped doing that here because the crust is terrific. I don't know what the deal with the pizza sauce is, but it makes the whole thing totally crave-worthy. The toppings and cheese ratios are perfect. The paneer dish was in the smoothest and richest of sauces, and the rice and naan were just right. It's a pretty basic little spot, looks like any pizza takeaway joint and only has a few tables, but, when I received an offer to be taken out and spoiled in a restaurant for my birthday this year, I went here. The food is so good I couldn't think of anywhere else I would have preferred to go. And while it might seem like an odd mix, pizza and Indian are just about my two favourite restaurant types; it's actually kind of a genius combination. Everything is very fresh, and you never get an under- or over-cooked pizza. I asked for spinach as a topping recently and was told _very_ apologetically that it was probably about to disappear from the menu -- "nobody orders it; I end up just throwing it out, box after box," and I had to pause for a moment to realise he had been buying fresh spinach. So many other places would have tossed on frozen and not cared! (Pizzaria Unlimited: please consider replacing it with broccoli, and, frozen is just fine...) This review was written with considerable difficulty as I do not have their food in front of me, and thinking about it is making me drool all over the screen.

Great stuff! Convenient and good pricing compared to other Pizza-Rias! Would recommend!!read more

Stumbled across the beautiful historic town Almonte while driving back roads from Ottawa to…read moreToronto. Chose Joe's Italian Kitchen for its picturesque location looking at the Grand Falls. Situated in an old mill Joes keeps a rustic feel adding to its charm. The menu which is somewhat limited focusing on Pinsa (like a pizza) for which they appear to use authentic Italian ingredients. The Joe theme is carried over to the pinsa menu names. I had the Joe Theisman, a goat cheese pesto pinsa. Very well prepared. We also ordered a beet and feta salad with chicken that was fresh and quite good. Service was very attentive, prices fair.

The biggest wow here is the location in the bottom of an old mill, beside a roaring waterfall. The…read moredecor embraces the old rugged cement walls with perfect use of space, lighting and furniture. If you sit outside, perched on the side of the mill, you have a wonderful view of the river and falls that run through Almonte. It is however a bit loud at times, impacting conversation slightly. Food and service were both solid. My Joe Walsh pizza was perfectly prepared and tasty. My meal partners all enjoyed their choices as well. It was a bit too much for me to finish! The crust was fabulous. It is a limited menu: beer, wine, non alcoholic drinks, and anti-pasta, pasta, salads and the Pinsa Romana we had, heralded as the new pizza. This is not a place for gluten free eaters! Definitely worth a visit for atmosphere along with a glass of wine and pizza.

First visit did not disappoint at all. Beautiful ambience, excellent pizza with truly excellent…read morecrust. Excellent service, good portions. We had the Ugly One and Magic Mushroom Pizzas. Both were great and I know we will be back.

It's pretty good. I've been twice the first time was a better experience, a date of two people. My…read moresecond experience a group of 8 on a busier night wasn't as good. Chicken dish I had was great, lobster ravioli was flavourless and totally mid. Service is great and atmosphere is super cool. Not perfect, but nothing is.

We ate there recently!…read more My partner enjoyed her meal. I ordered the mussels and spaghetti and I regret to say I was very disappointed. Then again I made the choice. To start while it might be minor point but the bread that was brought to our table was not even warm. As for my main course I am sorry to say it was the worst meal I have ever had in an Italian Restaurant. How hard is it to make decent spaghetti? The meal was not at all hot! The sauce was too liquid and I felt over spiced. The mussels were at best just okay. The service was very good and again I am responsible for my meal choice no one else!

What a fantastic experience! Simple restaurant featuring outstanding pizza in flavours that change…read moredaily. Our group of four couldn't get enough and tasted all of today's flavours including chicken, truffles, Margarita, zucchini... The crust, the toppings, all of it is oh so delicious. Wine is available to purchase by the bottle. amazing desserts such as Tiramisu is also available to eat in or take out.

Once again pizza was delicious. You pick your pizza in a display. We selected 5 pizza piece 3…read moreGluten free for me. With tip it was a little over $50. It might be because of my GF pizza. They can make the pizza that have no meat gluten free. I have to say out of all the pizza I can have tried that are gluten free in Ottawa-Gatineau this crust is my favorite. My favorite pizza today was honey pepper. Not spicy at all but the pepper and honey are a great combo. I thought at first it was little tomatos but they are tiny peppers. Second apot goes to The four cheese. The crust was not the same on this one and less savoury. It had a jam I believe it was blueberry. One of the cheese had a very distinct taste, I had it before but can't remember the name. My least favourite was the zucchini. Missing a little something for my taste.

Pizza perfection! THIS is the pizza I grew up with. The old school way. Everything made from…read morescratch. YUM! I am going to need an account just for this place. And more exercise gear! It was on my to do list, to try this place out. Living in the states so long, finding amazing pizza in the land of tacos where I was, was tough. Lorenzo's nailed everything for me. Quality cheese ON TOP of the fresh ingredients! Great dough, zippy sauce, great toppings. I got a combo, great choice. But why, did I order a small??? Not enough. It's the type of pizza that reheats well. I had amazing service and when they knew it was my time in, they threw in 2 Garlic aoili sauces. I tried it but I'm just not a mayo person. I do love garlic though! The pizza to me, just didn't need a thing. Perfectly cooked. Needless to say, I'm in love with it and I've already raved about it to others. Anxious to try the Hawaiian next!

Haven't been back here in 15 years, had it everyday in middle school and where I fell in love with…read morePizza. Recently visited whilst back in town on Vacation with my wife and kids. felt very welcomed walking through the doors at 11am ordering a custom pizza. Staff was very kind and Professional, Best Pizza hands down!

I've been meaning to try this place for soo long and I finally did! And I wish I had tried it…read moresooner. It might actually be one of my favourite pizzas in the city! The restaurant is cuter inside than I thought. There are some window seats for people-watching on bank st. There are also some hanging lights by the windows. The pizza crust has the perfect crispy on the outside and chewy on the inside texture. It's so good it doesn't even need any dip. I tried both the nerd pizza and the mushroom pizza. The nerd pizza had pickled onions, black pepper molasses bacon, cheese and chili Basil honey. I loved the tangy pickled onions, with the salty-sweet bacon, and the spicy honey. The combination was just perfection. I could use a little more chili though! The mushroom pizza was a white pizza with portobello mushrooms, parm, and truffle oil. The salty parm and the meaty portebello mushrooms were a good combo, but I didn't really taste any truffle oil. I felt like this pizza was good but missing a little something to take it to the next level. Overall, the food was delicious. The drinks are reasonably priced (beer, local kombucha). However, the service was mediocre. I think they only had one or two servers working the entire area on Friday night.

Ordered 2 of their rotating menu pizzas tonight and was not disappointed. I'm not the type to…read moredeviate from my usual order once I find something I like, but I'm glad I did. The pizzas were light, airy and packed a lot of flavour into each bite. Super full now and I regret nothing

I don't remember I have ever had such a great tasting burger! The patty was tasty, juicy, tender…read moreand huge. All ingredients, and the bun, is fresh : make a perfect combination! The poutine was pretty good as well, way better than anything on this side of the Ottawa River. No wonder why they were voted the best burger in town. :)

Food is great, atmosphere is second to none. How can you beat the view plus the chickens and their…read moredog. A gentle giant that roams the property never annoying guests. The service is Michelin star worthy. We have been many times and plan to go again soon

We just moved to beautiful Westport and my husband booked a reservation at Sheuermann Vineyard &…read moreWinery for the first Saturday after our move. What an absolute treat! The setting is beautiful, dining outdoors, wonderful service, great wine and delicious food! I had the shrimp, which were perfection, but so we're the vegetables! The most delicious and huge broccoli I may have ever had and the sweetest honey carrots! Everything was cooked to perfection and the wine was so good, we bought a bottle to take home! We're close enough that we walked there and home, and can't wait to bring guests!