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    Mimi Ramen

    4.5 (6 reviews)
    Closed 12:00 pm - 2:30 PM, 7:00 PM - 11:00 PM

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    Kodawari Ramen

    Kodawari Ramen

    4.2(79 reviews)
    2.3 kmPalais Royal/Musée du Louvre, 1er

    My friend were lucky enough to dine here without a wait! The other day we came back and there was a…read morewait for 1 hour which is insane. This place does seafood broth based ramen and I could not wait to try it. First off the decor is very unique. It looks like you just stepped into a outdoor Japanese seafood market with fish, eel, crab hanging around (fake of course). We sat down and ordered right away since we were both starving. As an appetizer I got the edamame which was steamed fresh with flakes of salt. Very delicious. I got the lobster bisque based ramen. It was very rich with great flavors. It came with sliced duck breast, citrus flavored scallop, a soy sauce egg and other veggies. One of the most flavorful ramens I've ever had. I enjoyed every bite and slurp of it! My friend got the sardine shoyu ramen which came with two slices of sardines. He enjoyed this as well. We were very happy with our meals and the staff was so nice! One of my favorite meals I had in Paris for sure.

    Incredible decor that really does feel like you are at Tsukiji market in Tokyo…read more Surprisingly didn't have to wait while trying to get in at 7pm on a Tuesday. The line got long shortly after though. Had the following: GYÔZA KODAWARI: dumplings that are deconstructed. Don't know why the called these dumplings. They aren't. Just deconstructed noodles with "filling". Calling them dumplings just sets expectations and makes the presented form annoying. NUTA DE GAMBAS BIO DE MADAGASCAR OSO : nothing carpaccio about this. It's slices of prawn on sushi style rice. It's more like a loose sushi than a carpaccio or any type. SARDINE SHOYU RAMEN: delicious and unique flavour. Haven't had this anywhere else before and it's done very well here. Strong flavour, not salty. I had the egg and chicken chashu add in. LOBSTER RAMEN: there is no lobster meat in this and they make sure to tell everyone to avoid misunderstanding. The flavour is strong and very nice as well. BLACK SESAME MINI DORAYAKI: it was ok. Not special though. Daifuku: looks like it was bought outside and just put on a plate. Overall, both ramen were very good and a unique change. The appetizers and desserts were disappointing though so I'd suggest to skip those.

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    Kodawari Ramen
    Kodawari Ramen
    Kodawari Ramen

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    Kodawari Ramen - Shio Paitan Ramen Chef Style (~€20)

    Kodawari Ramen

    4.3(130 reviews)
    1.3 kmSaint-Germain-Des-Prés, 6ème
    €€

    AMAZING SPOT!!!! fast service, fantastic ramen, don't be worried about the queue outside, line…read moremoved quickly

    Ordered: Shio Paitan Ramen Chef Style (~€20): thicker broth…read moremade from Chicken from Luteau farm, Shio Tare, Blend of French salt, Shellfish Dashi, Slow roasted Chicken chashu marinated in Sansho, Grated Boutargue, Lemon slices and Leek oil; chef style comes with 48hr marinated tamago, 2 chicken chashu slices Shio Ramen Chef Style (~€20): clear broth made from Chicken from Luteau farm, Shio Tare, blend of French salt, Shellfish Dashi, Slow roasted Chicken chashu marinated in Sansho, Chicken oil, Grated Boutargue, Roasted Tomato; chef style comes with 48hr marinated tamago, chicken chashu marinated in sancho, and menma Aya's take: Kodawari Ramen is on the Michelin Bib Gourmand list and the Yokochō location in particular is designed to look like a Tokyo alleyway, with vibrant colors and lanterns. We waited about 30 minutes for a table for 2. I tried 2 of their ramens - the Shio Paitan Ramen Chef Style and the Shio Ramen Chef Style. For starters, whatever you do, get it Chef Style. That adds the marinated egg and other toppings. The marinated egg along is a must. Both ramens tasted rich yet delicate, fresh and clean, and super soothing and filling. I preferred the Shio Ramen over the Shio Paitan Ramen since the flavors were more balanced while the Shio Paitan had a stronger lemon taste which I found overpowering. The chicken chashu and other toppings were all delicious, and as a non-pork eater, I appreciate the fact that there is a chicken option! This was such a cool spot for the ambiance alone but it was also a soothing meal and a refreshing change from all the French food we were having. Definitely worth a visit!

    Photos
    Kodawari Ramen - Char siu slices being torched.

    Char siu slices being torched.

    Kodawari Ramen - Shio Ramen Chef Style (~€20)

    Shio Ramen Chef Style (~€20)

    Kodawari Ramen - Grilling the Cashu Pork

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    Grilling the Cashu Pork

    Ippudo République

    Ippudo République

    3.2(9 reviews)
    2.9 kmRépublique, Canal St Martin/Gare de l'Est, 10ème

    Yes..... pretty good and yes I would come again…read more The broth was rich and very tasty. I would never leave any behind. The meat and veggies were good complements and were very good. The regular portion was just enough and still had room for some mochi! The mochi was ok - it was good and I would get it again, but not a must have I'll be back when I need a ramen fix...

    As a big ramen lover, when I heard Ippudo opened a shop in Paris that was just a few minutes away…read morefrom my hotel, I absolutely had to try it! As a solo diner on a Tuesday evening, I only had to wait a few minutes. It's a small place and I expect if your group has more than 4 people, you'll have difficulty with seating. To start, I had the spicy wontons. I had expected them to be the traditional Sichuan style but instead, they were like crab rangoon filled with shrimp. At first glance, I was disappointed, but they were indeed delicious! To settle the Parisian palette, you can dip 'em in mayo if you like. I had the spicy yokohama ramen. Again I thought in traditional terms and expected a tantan men but instead it was the regular yokohama ramen with a side of hot sauce. In the end, I actually liked this as you can control the heat level. The noodles were amazing, and the chashu and egg were cooked exactly the right amount of time. While the food is really good, it is slightly pricey. For example, 3 wontons cost €7 and their homemade hot sauce cost €2 for a little dipping bowl.

    Photos
    Ippudo République
    Ippudo République - Mochi

    Mochi

    Ippudo République - Ramen!

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    Ramen!

    Mimi Ramen - ramen - Updated July 2026

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