It is carry out place, they have a table good for 4 people but it is mainly carry out…read more I give 5 starts because the pupusas were delicious I had cheese and loroco and revueltas. The tamarind drink was good too.

One star for nice customer service. Unfortunately won't be back...food was no bueno for us. Order:…read more Pollo con queso: just ok. Only (1) patty. Fajaitas de pollo: small portion, taste was ok, rice VERY mushy and no beans. Salad is salad. Pollo a le plancha: Very small portion (about 2 -3 spoonful of meat), sauce was bland, rice mushy and NO beans again. Fajita mixta: shrimp overcooked and tough, steak and chx ok but the shrimp turned my daughter off to the whole dish. Rice mushy and NO dang on beans. The pupasus were very very thick and doughy. That's all.

This was my first time here and I had to try what they were known for and that's the fried chicken…read more The young lady working the front was friendly and helpful with suggestions. I ordered a fried chicken breast and I must say it was juicy and seasoned well. I prefer my chicken fried well done however, since it was late and already prepared I took it as is. The next time I'll be sure to order it well done. The menu has a variety of options from bowls, to empanadas, burritos, etc. I look forward to returning and trying something different.

I'm a big fan of Taco Love Grill, so I wanted to give this place a try. On a positive note, the…read morecashier was very pleasant. Beyond that, it was all downhill. They were out of rotisserie chicken and the fried chicken was not fresh and seemed to be in the warmer all day. The chicken itself was pretty bland and since it was not fresh it wasn't crispy either. I asked for dark meat and got mostly white meat and it was very dry. Service was also surprisingly slow considering that the chicken was not made to order. I tried it but I doubt I'll be back since I now have to find some way to breathe life back into two dried out, underseasoned chicken breasts.

One of our favorite spots in Baltimore. Authentic Mexican food from amazing people. Their mole has…read moreruined all other moles for me because it's so good.

I loveeeeeee the food! Everything is great. Been going here for several years now. The owner is…read morepersonable and always make sure his customers are satisfied and happy with the food.

The food was authentic, fresh, and made to order. The service was excellent and extremely…read morefriendly. The location was easy to find and enough parking for accessibility. Will certainly return soon. And the beverages were delicious and refreshing.

So if you do not know, I love pupusas and when I saw there was a Pupuseria less than 2 miles away I…read moreknew I had to swing by and when I saw no one had reviewed them yet, I knew I had to let you guys know the tea. A Pupusa is an El Salvadorian fried hoe cake basically. It's made with the same masa as a tamale but typically has meats, cheeses, and/or veggies stuffed inside, then grilled on a flat top to perfection. A lot of times, this causes for some of the cheese to ooze out and create an amazing crust. It's becoming more common for pupusas to have chicken and I first checked their menu to make sure this was an option and to my surprise, found out they had them it in someone's review so I definitely knew I was going. I went in and as you can see it's a small door next to a seafood, soul food and barber shop spots. There was one gentleman sitting inside awaiting his food at a table but all other tables were unoccupied. A small location but definitely has seating for at least 50 people. I looked at the menu on the counter and saw chicken as an option and ordered two chicken pupusas. I looked over the menu to see if there was anything else that I wanted to try and since most of it was in Spanish, I couldn't understand all but decided to just stick with those two because three might be too much. As I waited for my food to be done, I looked over the menu from the QR code on the table and noticed that they actually did have horchata and mangonada but decided to just keep it simple and only order the pupusas. I love curtido and have made it before at home however the curtido that came with my pupusas was different. It was more sweet than I had ever had before and I didn't get a lot of the vinegar I've come to enjoy and pair as well I guess the cheese. Y'all should know I'm never trying that orange stuff ever again so I didn't even attempt it to see if my taste buds had changed. I was good. I like that the cheese and chicken pupusa had either squash or sweet potato inside as well. I think that is what those orange pieces were and the pupusa wasn't overcooked. There also wasn't any cheese oozing out this time to make that perfect crust on the outside but that was okay. I love piping hot food so this was definitely speaking to me. It wasn't very flavorful and none of them really are and that was okay. I did appreciate it being freshly prepared I could hear the chef slapping it together before grilling. I would definitely come back here to possibly try some of the other pupusas however since chicken and cheese is my favorite, I'll stick with that. They did have a jalapeno pupusa . . . . I believe that the perfect pupusa would be the jalapeno and chicken together. So maybe that's what I'll try next time. Let me know what you'd try.

From the owner: We serve delicious authentic Latin American food such as Pupusas, Baleadas, Pizzas, Tamales,…read moreQuesadillas, Burritos. We also have baked goods like Donas (donuts), Pastelitos de piña, Semita de arroz, Empanadillas de cuajada, and more. We are located a few minutes from Bethel Temple Church of God. Order Online for carry out and delivery today! Ofrecemos un amplio menú Catracho, Salvadoreño y Mexicano. Delicias populares como pupusas, el sazon y carne asada.

First time in but it won't be our last!…read more Service was amazing. Our server, Spence, was great! Very knowledgeable about the menu and always there making sure we had what we needed. Do not sleep on the cocktails! The Lessons In Alliteration will bring me back here, it is so well balanced and goes down a little too easy. The food was incredible. We started with the Tequeños and Patacón Salvaje (the best bite of the night for me!). Then came the Caribe Atómico (a little too salty) and Caribbean Surf & Turf Salpicón. For our entrees we tried the Duck Atollado (the rice in this dish was amazing and so flavorful) and the Pelao Guayanés. Everything was well prepared and so tasty. Dessert was the Vanilla Quesillo and Cacao+, would skip, dessert was our least favorite course.

What can I say... I had a lot of expectations as this place has been open for a while, but I was a…read morebit disappointed. We had to get an early reservation as they were fully booked at dinner time. The food was just okay: the appetizer with the plantain and fried calamari was okay, it lacked a little bit of dimension and was too acid forward (needed more salt to balance it). The main was the "olleta" which is a vegetarian meal; it wasn't exactly memorable. It has an incredible amount of olives and capers and not enough tofu/plaintain/mushrooms. It was also very acid forward and lacked layers/balance to the flavor. Lastly, we tried two desserts: the flan (I believe it was called quesillo) and the chocolate one. I LOVED the flan with the foam on top, and the chocolate one was towards the bitter side (which was pretty good) but I wouldn't get it again. The desserts were very overpriced for the size of it. The place is well maintained and I love the plants all around. I would like to give it another try as I like to support my fellow Latinos

They serve excellent mofongo, crafted with perfectly seasoned plantains and tasty chicharron…read more Parking is limited nearby, so be prepared to walk a few blocks to reach the restaurant.

Unfortunately I was very underwhelmed with the food and the price for it didn't justify the food…read moreitself. Service was great as it should be. The ambiance was subpar.

We just got carry out but even after a 20 minute drive, it was still fresh! The chicken tacos were…read moreso flavorful and I've been thinking about the tamale ever since. We can't wait to dine in!

Our friends wanted Mexican food, so we made a reservation at El Trovador for dinner. The…read morerestaurant had changed since we last had come. The dining room has been expanded. It was light and airy with lots more tables. Fatima said we could sit wherever we wanted. We choose a table close to the front door because it was quieter. Fatima kindly turned done the music when I asked if she could. Fatima took excellent care of us! We like that the restaurant is BYOB. We enjoyed the following for our dinners: Ground Beef Burrito, Bistec Encebollado, Chicken Enchiladas with Salsa Verde, and the Chile Relleno. All of our meals were freshly prepared and tasted delicious. The portions were very generous. We thoroughly enjoyed our evening at El Trovador!

La Barrita was an AMAZING experience. The food was sooo good from start to finish. This is a small,…read moreintimate Argentinian spot in Baltimore, and the quality of the food really speaks for itself. We ordered the Fettuccine Con Tuco, made with their house-made pasta and short rib ragu. The short rib was incredibly tender, and they definitely did not skimp on the meat. Every bite was rich and flavorful. We also had the Ojo De Bife (ribeye), and OMG. The steak was succulent, juicy, and cooked perfectly. Exactly how a ribeye should be. Between the fresh pasta and the steak, I honestly don't know which dish I liked more. This is one of those restaurants where I'm already thinking about what I'm ordering when I come back. HIGHLY recommend.

I recently returned to La Barrita to celebrate my boyfriend's birthday. The bartender, Alec,…read moreremembered us from our previous visit and really made this a special meal for us. We enjoyed the brussels sprouts to start which were a new menu item to us. They were perfectly cooked with a nice amount of crunch and a simple yet flavorful marinade. We then opted for the parrillada for two once again. It came out just as expected with a large house salad, heaping pile of hand cut fries, and a delicious selection of meats. My one complaint is some of the meat was a little undercooked for my preference but luckily, it's enough to share for two so my boyfriend got to enjoy those cuts. For $120, the parrillada for two is a generous serving of food. We had leftovers for days! It went perfectly with a South African red wine from the menu. We finished the meal off with their flan which was absolutely delicious (and came with a birthday candle and was taken off the check as a very generous birthday present!). I highly recommend adding La Barrita to your rotation of special occasion spots. The ambiance might be a little more laidback compared to other steakhouses in the area, but the neighborhood feel only makes the place more special IMO.

The taste of the fresh food was amazing the wait staff very attentive fast even with mostly filled…read morerestaurant triple A food enjoyed the experience and the meal was with a group of six.

Ate there today for the first time. So glad I stopped in. Best Al Pastor tacos I've had in years…read more Decided to try the seafood soup- it was huge, tasty, full of seafood, piping hot, and was truly so darned good. Staff was great too. This might be my go-to on permanent rotation.