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    Mistral's

    4.1 (59 reviews)
    PriceyFrench
    Closed Closed

    Mistral's Photos

    MISTRAL'S ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Dressy
    Dogs allowed

    Recommended Reviews - Mistral's

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    Reviews With Photos

    Brit B.

    Beautiful and intimate French restaurant with excellent food and service. My husband is from France and was very excited to try this restaurant and it did not disappoint! Everything was delicious from the complimentary bread to all of our apps and entrees. Everything was plated beautifully and was very reminiscent of our time in France. Unfortunately they ran out of crème brûlée which is his favorite so I guess we will just have to come back! However, we shared the chocolate cake for dessert and it was perfect! Would gladly come here again for a delicious and authentic French experience.

    Perfectly cooked Chateaubriand!
    Kolee S.

    I go with a group of friends during out annual get together and have never been disappointed. Exquisite view, impeccable service and flawless dishes! The past two years I have had the Chateaubriand and just wow! Perfectly cooked, with tasty vegetables. I have never been able to finish my portion so am thrilled to get to enjoy at lunch the following day :) The wine selection is also surprisingly vast! The waiter has never lets us down, finding the perfect bottle for our meal and mood. This could be a bad thing, so always choose designated driver at start of meal (lol). I have tasted many desserts and the chocolate is devine ! All are good but chocolate is usually my fav!! Make this a stop if you get a chance. It is perfect for quite outing or large group!

    Monica H.

    This restaurant is great! Chef Dana was super accommodating with my raw foods request. He made me a giant beautiful salad that satisfied. Delicious. Good looking wine list and a nice dining room atmosphere with a beautiful view out the back windows onto a running stream over bedrock. It's great. I find it a tough town to get a good vegetarian raw meal in Manchester, so when I find a place accommodating then I'm a happy visitor. Thanks chef Dana!

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    6 years ago

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    7 years ago

    Excellent restaurant. Great menu. Always consistently delicious food. Owners and staff are friendly. Atmosphere is wonderful.

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    Page 2 of 2

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    Le Quai Bistro

    Le Quai Bistro

    4.7
    (32 reviews)
    44.3 mi

    Overall, a very nice experience. The ambience is sweet. Our server was great, very friendly and…read moreattentive. We had the grilled octopus as an appetizer- it was delicious, very well-cooked and tender. I ordered the chicken dish- Poulet À La Gaston Gérard- holy moly, the sauce on this is so delicious I had to keep reminding myself not the lick the plate. We had the vacherin for dessert- soooo delicious. Highly recommend checking this place out!

    Overall this was still a positive experience. Now I adore French food! It is probably the best in…read morethe world if you take both sweet and savory flavors into account. It is one of my favorite cuisines to cook and eat, so I was very excited to try this place. However, the service actually outshined the food here. Our server was kind, attentive, friendly and went out of her way to make sure we enjoyed our meal. The restaurant wasn't busy that night, we were only one of two tables seated. The escargot was absolutely hands down by far the best thing we ate. I could smell it before it even came to our table! The mushroom sauce was rich, flavorful, herbaceous and so so fragrant. The snails were perfectly cooked and tender! My only critique of this dish was that I wish it was served in puff pastry rather than fillo dough. If you are feeling brave this dish is a must order! The house salad was okay. It was under seasoned. It had some pear slices and tomatoes. It was well dressed with a dijon vinaigrette. The sad part was the mesclun mix, it was old and slimy. I had to eat around the slimy bits which was gross. Now with vivid memories of the last time I had duck confit dancing through my mind, for my entree I ordered the duck confit. I took a bite of this with expectations high and was immediately perplexed. Confit is supposed to be moist, tender, decadently rich and flavorful because the duck is slow cooked in its own fat, which this wasn't. Could not have been. If I was told that this duck was roasted instead, I wouldn't have argued that it was confit at all. But then I tried to fork one of my vegetables. All the root vegetables were still hard and also unseasoned. I don't even understand this. The haricot vert were well cooked but unseasoned. The beef bourguignon fell flat. The sauce was too thin and the root vegetables were also hard on top of this dish. I loved the mashed potatoes because they reminded me of my Nonna. Hers were made with salt water and butter but not with cream so draw your own conclusions lol. The creme brûlée had me truly confused. It had a very unique texture. It wasn't rich and creamy, which comes from the use of heavy cream. It was much lighter, like if it were possible to make creme brûlée with whole milk or maybe half and half. No real discernible vanilla flavor either, definitely no real vanilla bean in here, which is my personal method. I ordered the pear tart and was sorry I did honestly. The tart base, which is typically made with butter in the dough was definitely made with a vegetable fat like crisco instead. And to add insult to injury, I could taste that it was going/had gone bad/tasted overcooked, so basically an unpleasant sour/bitter flavor. The frangipane punched you right in the face with almond extract, it was so overwhelming it ruined the balance of the dessert. But at least it helped mask that tart crust flavor. The caramel sauce was thin and basically flavorless. The pears were still hard. The tart was cold and served with cold ice cream from a carton. I would have thought that a restaurant of this caliber would make their own. In short, don't order the pear tart! Well I think that's all my comments, do with them what you will.

    Photos
    Le Quai Bistro
    Halibut and shrimp special
    Halibut and shrimp special
    Excellent choice with dinner.

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    Excellent choice with dinner.
    Chateau on the Lake

    Chateau on the Lake

    3.9
    (257 reviews)
    41.4 mi
    $$$

    To start our server, Lana was amazing. she made us feel very comfortable…read more The food was exceptional and ended with delicious desserts. Would highly recommend the starter lamb pops and the braised beef. Everything came out on time and hot. Everything was seasoned properly. We ate outside but next time will try inside because it looked so nice. As an FYI, the menu really isn't kid friendly unless they have refined tastes. Haha.

    Despite it being almost an hour away, I chose Chateau on the Lake to celebrate my husband's and my…read moreanniversary (which OpenTable did communicate, thank you). I had every expectation that it would the perfect setting for a quiet dinner with a lovely view, exceptional cuisine and attentive service. Unfortunately, for a restaurant of this caliber, they did not meet the mark. Let's start with the good stuff. They have a parking lot which is really appreciated in Bolton Landing, NY. We were warmly greeted at the door and wished Happy Anniversary. We were seated on the porch (our choice of tables because there was only one set of two diners in the restaurant at 6 p.m. on a Sunday night). Off to a good start. I commented about the pretty dress the hostess (at least we assumed she was) who seated us was wearing. A sweet Jamaican gal who goes by "Skinny Girl" offered water and chatted with us (we recognized her Caribbean accent and asked her which Jamaican parish she was from). She was more attentive to us during the evening than our waiter, Owen (he was clearly overwhelmed handling tables on the porch as well as on the patio outside). To his credit, Owen was honest about the crab legs and we were grateful. Service was slow, from drinks to getting the bill. What really rattled our chains is that the hostess in the pretty dress visited diners at every table on the porch - sometimes more than once - except us. We felt ignored. Our drinks were very good. The specialty of the house (a cucumber concoction) was actually the signature drink at our wedding. My husband enjoyed it. My Blood Orange Martini was delicious, albeit $18 which I thought was more like NYC prices. Appetizers were good. I ordered the Escargot which was served on puff pastry with a light cream sauce. Delicious. My husband's Grilled Clams did not look to be grilled at all, and swimming in what appeared to be the same cream sauce as my Escargot which, because he is lactose intolerant, was a concern. My husband's Chef's Choice steak was strip steak, cooked rare as requested, and served over truffle mashed potatoes with asparagus spears on the side. While pricey st $65, he was pleased. I ordered the venison, rare ($41). What was served to me were 2-1/2 small medallions of which two were rare and one was seriously well done (could not eat it). Spinach was on the side. I would have loved some of the yummy truffle mashed potatoes that accompanied my husband's steak. Again, with no one paying attention to us, by the time our waiter came to check on our food, my husband was already finished with his meal. So Owen's offer to return my overcooked venison to the kitchen was not an option. I packed my dinner to go. We asked for an order of churros to share and two coffees (the espresso machine apparently wasn't working). The coffee was old and barely lukewarm. We asked for replacements. One would think that the kitchen staff would try to make up for their two errors and at least provide us with fresh replacements. Nope. They probably microwaved the first two cups. I did not drink mine. This restaurant claims to be rated among the top 100 in the country. We certainly expected better service and care worthy of their New York City prices. I've worked in the hospitality industry for over 40 years and would never disrespect customers like that, especially when they chose my restaurant for a special occasion. So yes, I was disappointed. Would we give Chateau on the Lake another chance? We have so many wonderful choices in Saratoga and Albany (which would have been the same distance). Maybe.

    Photos
    Porch seating
    Porch seating
    Chateau on the Lake
    Chateau on the Lake

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    Mistral's - french - Updated July 2026

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