Had an opportunity to eat in the new location on Agricola street last evening. The new restaurant…read moreis awesome and boosts more room. Food was awesome as always as was the service.. Highly recommend this spot for a drink or a meal.

food is pricy 10 dollars for a Thai tea and it's not even…read moregood Cambodian rice bowl is the worst rice bowl I ever had

All I can say is I didn't pay over 100 dollars for what looks lke a bag of mixed vegetables from…read morethe freezer section at the grocery store as well as soggy tempura and hard rice. Please do better.

Food soso. service terrible .go find somewhere else to eat…read more At the end when I am purchasing, the owner didn't tell me that the tip has been charge automatically, so I paid twice of the tip without any mentions

Looking for non-pub fare, we decided to take a chance on Toridori which is located a stone's throw…read moreaway from the waterfront. We were greeted warmly by Leslie who gave us "front-view" seats to the open kitchen. What a treat to see dish-after-dish of sumptuous looking food. We were assisted by Opal (appropriately named because she was a gem!) who was friendly, patient and knowledgeable about the menu. We decided to share two dishes. The pound of red Thai curry mussels was sooo good. It was served with 5 pieces of toasted bread for dipping into the mildly spicy curry soup/sauce. The generous Hanoi bun cha platter was a combination of rice noodles, tender, perfectly seasoned thin pork slices, 4 pork patties, and 4 pieces of spring rolls. It came with a basket of lettuce, cilantro and that delicious Vietnamese dipping sauce that was made even tastier by what I think were cloves of pickled ginger. Throughout the meal, Opal came by just the right number of times to check if we were satisfied or needed something. We loved our experience here and highly suggest you try it out. You'll be very happy.

Located amongst the swath of restaurants at the Queen's Marque, the intriguing pan-Asian offerings…read moreat Tori Dori (including a surprising handful of gluten-free dishes) caught my eye for a pre-concert dinner with friends. It's a moderately-sized space, certainly smaller than many of its Freehand Hospitality peers at Queens Marque, but the closer, almost communal seating allows for a good number of people to dine here. The decor is quite reserved, with the ceiling actually being the show piece, as the layers of boards giving a scaled effect and a gradient of charring lending a really cool (hot?) look to the space. The menu is comprised of fancied-up twists on familiar cuisines from across East Asia, with dishes giving nods or deeply tied to countries like Korea, Philippines, Vietnam, and China to just name a few. Some of their smaller dishes were catching my eye, so I ordered the chicken and black garlic dumplings, and the mango salad, while my wife got the pho with spent hen broth. Ever since I first tried one, I've been a big fan of mango salads. The mix of flavours, colours and textures is top tier, and all in one, easily-chopsticked salad! Tori Dori's doesn't stray far from the template, with julienned mango, carrot and red onion that got a mix of heat, freshness, and savoury sweetness from chilis, mint, cilantro and a tamarind sauce. Anything with black garlic in it is bound to get me to order it, and while that unique preparation of garlic didn't feature as prominently on my taste buds as I would have liked, it did lend to a more savoury depth than chicken dumplings usually have. The tender and pleasantly toothsome wrappers held up well to their soy and vinegar dressing. The pho had a slightly more subtle broth than the beef ones that tend to be more common, but it was just as aromatic and satisfying as a good pho should be. Tender slices of chicken breast accompanied the typical pho accoutrements. The understated Tori Dori avoids the Instagram-bait vibe of some of its siblings, and delivers flavourful East Asian dishes with splashes of contemporary flair.

Not only is this place absolutely stunning. The food and cocktails are so delicious. You're totally…read moretransported. Once you walk upstairs. The decor is perfect for a special occasion date night birthday night. The service is amazing too. The food tasted so good. You have to come here at least for a drink for the atmosphere. It's right on Halifax's waterfront so you can't beat the location.

Went for dim sum on Sunday afternoon. Specifically had special dim sum that is non-traditional…read more(although they have standard dim sum as well with har gow etc) You pay by individual pieces. Low expectations having been to many dim sum places including Lai Wah Heen in Toronto (when it was still open) Pleasant surprise!!! Very original dim sum - large pieces!!! Between $3 to $4.50 a piece. You only need about four pieces and a few other sides to be full. Dim sum made fresh in the morning. Cool interior with a jungle/forest motif with monkeys and snakes all over the place. Nice terrace overlooking the boardwalk and harbour front that would be amazing in the Summer. Will definitely come back to try a formal lunch or dinner in the future.

I decided to give Wok your way a try as I was craving some spicy, delicious Thai food and it is…read morelocated relatively close to the hotel I am staying at in Dartmouth. I began my meal with their tom yum soup. Much to my surprise, it hardly had the lemongrass flavor one would expect from a traditional Thai tom yum soup: that set the tone for the rest of my meal. Their pan fried dumplings were an utter disappointment. I have had better packaged dumplings from Korean and Asian grocery stores. Thai basil chili chicken was a-OK but I could tell their chef is most likely not from Thailand (or had proper training on cooking authentic Thai cuisine). I couldn't taste/detect fish sauce that is typically used in Thai basil chili chicken dish. While the service was great, my main server seemed like a deer looking at headlights when I asked for a sip sample to compare two of their white wines that had similar description, and said more or less that it was not possible. It finally took asking another server carefully, who then asked their management if it was OK. It is the Tidal bay white wine and at least that wine saved my meal. Overall, a disappointing experience.

This place is a hidden gem in Dartmouth. Staff are always friendly and helpful, food has always…read morebeen fresh and delicious. Definitely one of my favorite spots in the city

Kind of a hole in the wall little place. Three or four stools at a shelf by the window, otherwise…read moreit's mostly a take-out establishment. I went for a noodle bowl with shrimp and spring roll. All fine, flavours were good, but the dish was heavy on the salad and pretty light on the noodles. The shrimp were good, but the cut up roll was kind of ordinary. At $15 a pop it's probably rather on the high side, but given its location that's to be expected.

Had a smoothie bubble tea ($5.50) at Indochine Banh Mi and it was pretty good. You can choose up to…read more3 flavours for your smoothie, so I got mango, coconut and pineapple. The tapioca pearls were soft and chewy and didn't get all hard because of the coldness of the drink (which sometimes happens at some places). The smoothies are dairy-free, so it wasn't as creamy, but it was blended smooth and tasted good (although a scoop of ice cream or frozen yogurt in it would have made it better, lol). Service was friendly and efficient. I was tempted by their lobster roll special for $8, maybe next time :) Their Banh Mi looked good too.

Food was delicious! Service and ambiance was great!…read morePlace was full... really don't understand the bad reviews! Would definitely recommend!!

Perfect location and very comfortable outdoor seating. The rock shrimp was delicious and we had 6…read morerolls for 6 people and had leftovers. The rolls are huge. While the fish was fresh, not all the rolls were a hit. The jalapeño yellowtail was the standout. Service was excellent.

Kung Po Chicken and beef with broccoli was excellent. Even thou they were busy the food came very…read morequickly. Great service and a nice ambiance. We usually go to the other location and the other location has a Chinese menu. The Chinese menu has a cabbage dish that's beyond amazing! So both locations are excellent!

I ordered their Wednesday special. I got 4 small pieces of chicken and half of it is bean sprout!…read morethat's pretty special! (NOT coming back!)

Wir haben sehr gut und viel gegessen. Viel frisches Gemüse, Fisch, Salat, verschiedene Saucen und…read moreSuppen zur Auswahl, beim Hot Pot. Das Personal war sehr freundlich und aufmerksam. Desserts wie Kuchen, asiatische Süssigkeiten, Glace und frische Früchte waren für den Dessert perfekt. Ich kann diesen Ort sehr empfehlen für einen Hit Pot.

Coming here, I came with my roommates and my boyfriend. We only decided to come here because of the…read more5$ off coupon that was sent to us. First off, the place is beautifully decorated. The place is spacious, and the buffet looked super appetising. We were asked to sit anywhere, so we sat near the window. Getting our food, we chose a lot of the seafood, salad, tried some of the different styles foods, and of course- the Chinese part of the buffet. The shrimp in shell were not de-veined, and the tempura shrimp tasted like it was paste. The crab was cooked well, and the fish in batter was cooked nicely. The fruit and ice cream were the saving grace, as they had the regular jellos, cookies, and small sweets. They didn't have seafood sauve, only replaced with spicy Mayo and some weird sweet chili sauce. The choices with the Chinese foods were cooked amazingly, and the noodles weren't soggy or super dry. The price was 20$ a person, and even with the 5$ coupon, came to 18 and change. Not really the price range I would expect from a smaller buffet area. View was gorgeous, and the staff were prompt and courteous. I will definitely be going back.