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    Modern Orchid

    3.7 (64 reviews)
    ModerateAsian Fusion
    Open 11:00 am - 9:00 pm

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    Stick found in food
    Sean D.

    Ordered the 65$ dinner for 3 Mongolian beef the Mongolian beef was made from some kind of meat you could not break down from chewing so I couldn't even swallow the dish. The spring rolls has some strange after taste like cardboard. Found some kind of spice stick in my noodles. I use to prefer from them when they first opened. The quality as gone way down. I will not be eating here again sad because it was me and my wives fav spot. I do not recommend the Mongolian beef stay far away.

    Vegetable Tad Pai lunch special
    Valentina K.

    We stoped for lunch with my son on a hot summer afternoon and immediately loved the place- clean, inviting, air-conditioned and not very busy. Their lunch special is available until 4pm, and costs around $10. I ordered a vegeterian tad pai for main, and my son had the curry chicken. We both loved the food. The dishes came with a spring roll-yum! and a bit of a garden salad. And before that we were also served some hot curry soup- it was a bit spicy for me and I needed a few gulps of water to cool down my throat. My son loves everything spicy and he liked the soup. Despite that, I loved the place and the food. They also have a dinner and movie specials with tickets to nearby Cineplex theatre- great for a night out. We will be back for dnner soon!

    Vegetarian Roll

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    3 years ago

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    2 years ago

    I ordered their Wednesday special. I got 4 small pieces of chicken and half of it is bean sprout! that's pretty special! (NOT coming back!)

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    5 years ago

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    9 years ago

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    3 years ago

    They make one of my favourites for takeout. Ginger Beef. And it's delicious. Fast service. Servings on small side.

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    5 years ago

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    15 years ago

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    14 years ago

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    14 years ago

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    12 years ago

    Been here 3 times now as it's always been a great experience, service and food. The Thai combos are where it's at!

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    Toridori

    Toridori

    4.8
    (6 reviews)
    6.4 km

    Looking for non-pub fare, we decided to take a chance on Toridori which is located a stone's throw…read moreaway from the waterfront. We were greeted warmly by Leslie who gave us "front-view" seats to the open kitchen. What a treat to see dish-after-dish of sumptuous looking food. We were assisted by Opal (appropriately named because she was a gem!) who was friendly, patient and knowledgeable about the menu. We decided to share two dishes. The pound of red Thai curry mussels was sooo good. It was served with 5 pieces of toasted bread for dipping into the mildly spicy curry soup/sauce. The generous Hanoi bun cha platter was a combination of rice noodles, tender, perfectly seasoned thin pork slices, 4 pork patties, and 4 pieces of spring rolls. It came with a basket of lettuce, cilantro and that delicious Vietnamese dipping sauce that was made even tastier by what I think were cloves of pickled ginger. Throughout the meal, Opal came by just the right number of times to check if we were satisfied or needed something. We loved our experience here and highly suggest you try it out. You'll be very happy.

    Located amongst the swath of restaurants at the Queen's Marque, the intriguing pan-Asian offerings…read moreat Tori Dori (including a surprising handful of gluten-free dishes) caught my eye for a pre-concert dinner with friends. It's a moderately-sized space, certainly smaller than many of its Freehand Hospitality peers at Queens Marque, but the closer, almost communal seating allows for a good number of people to dine here. The decor is quite reserved, with the ceiling actually being the show piece, as the layers of boards giving a scaled effect and a gradient of charring lending a really cool (hot?) look to the space. The menu is comprised of fancied-up twists on familiar cuisines from across East Asia, with dishes giving nods or deeply tied to countries like Korea, Philippines, Vietnam, and China to just name a few. Some of their smaller dishes were catching my eye, so I ordered the chicken and black garlic dumplings, and the mango salad, while my wife got the pho with spent hen broth. Ever since I first tried one, I've been a big fan of mango salads. The mix of flavours, colours and textures is top tier, and all in one, easily-chopsticked salad! Tori Dori's doesn't stray far from the template, with julienned mango, carrot and red onion that got a mix of heat, freshness, and savoury sweetness from chilis, mint, cilantro and a tamarind sauce. Anything with black garlic in it is bound to get me to order it, and while that unique preparation of garlic didn't feature as prominently on my taste buds as I would have liked, it did lend to a more savoury depth than chicken dumplings usually have. The tender and pleasantly toothsome wrappers held up well to their soy and vinegar dressing. The pho had a slightly more subtle broth than the beef ones that tend to be more common, but it was just as aromatic and satisfying as a good pho should be. Tender slices of chicken breast accompanied the typical pho accoutrements. The understated Tori Dori avoids the Instagram-bait vibe of some of its siblings, and delivers flavourful East Asian dishes with splashes of contemporary flair.

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    Restaurant ambience
    Restaurant ambience
    Thai Red curry mussels
    Thai Red curry mussels
    Toridori

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    Wok Box

    Wok Box

    2.4
    (50 reviews)
    0.8 km
    $$

    If you want to pay more than average for a bland box of just noodles, this is the place. Disgusts…read moreme when I get a pad Thai or stirfry and you've gotta chew through mounds of bland noodles just to get to some vegetables or protein. It's their cheapskate way of making maximum profit off your $. If you want great ingredients, and a proportionate meal, avoid this place at all costs. Never going back.

    I've wanted to try wok box for awhile now, and I'm an incredibly disappointed in the quality of…read morefood that we ordered for the price. We walked in and wanted to try an order of spring rolls with our dish but their fryer was broken so they could not do ANY sides - which is crazy to begin with especially from other reviews talking about their debit machines etc. I ordered the butter chicken and the only good thing I have to say is that the rice was good and sticky. The butter chicken sauce had no spice to it, it was unflavourful and afterward I felt as if I was going to be sick. It tasted almost like a thin watery pasta sauce from the dollar store. It was almost a dark brown colour. The chicken was pre-cut cold chicken breast, I wouldn't be surprised if it was still frozen. It reminded me of a lean cuisine dinner - but don't get me wrong, the lean cuisine would have been more favourable than the 15$ I paid for this meal. The naan wasn't grilled, it tasted like bread. It was white and powdery.. out of all of the Indian restaurants I have ever been to, this was the worst butter chicken I have ever had across Canada. My boyfriend got the shrimp pad Thai. There was no peanuts, and way too much spruce. There was only two shrimp in the entire dish for a total of 15$. It was essential a dish of veggies. Presentation of the food and restaurant was A+.. it was clean, I'm really disappointed nothin g else was as good. For the quality and price.. go down the street and order from cha baa Thai or even Thai express in the food court for half the price. All in all, our service wasn't the best.. the food was awful and I experience was terrible. Definitely won't be back.

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    Wok Box
    Wok Box
    Wok Box

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    Side Hustle

    Side Hustle

    4.8
    (5 reviews)
    4.6 km

    One of the hipster restaurants in downtown Dartmouth on Portland Street. Huge interior with plenty…read moreof table and bar seating. Wasn't terribly busy the Saturday night I went - probably because between Christmas and New Years. Tried a variety of appetizers and shareable. The chicharron and Brussels sprouts were stars. The Mac fries weren't bad. Had the Hustle Fried Ride with pork belly. Beautifully presented with good flavour - rice was a bit saucier than I would have liked. Great service, nice ambience. Will go back to try their Sunday brunch!!!

    Feb 7 & Apr 18…read more Side Hustle's move to downtown Dartmouth from their original location in Cole Harbour was only just before my wife and I moved back to Nova Scotia. So unlike many places that opened during our exile in Ottawa, when we tried it out, it still felt like we were getting in on the ground floor, rather than playing catch-up to an established local favourite. The interior is sleek and modern, with warm tones of wood contrasting against a very black and white colour palette, and the pops of verdant green from the many plants are a literal breath of fresh air. Like many of its contemporaries, the menu at Side Hustle is casual but chef-ed up - a smash burger and fried chicken are approachable items, while a good chunk of the rest of the menu is either overtly Asian, or gets a dash of Asian ingredients - beef udon, fried rice and chicken wings with a fish sauce caramel, garlic and Thai chilis. The drink list has a little bit of something for everyone, but not so much that you're going to get analysis paralysis. There's several local beers and ciders on tap, plus some cans, specialty cocktails, and an assortment of local and imported wines, as well as an impressive selection of non-alcoholic drinks and NA cocktails too. Everything sounded so good, we decided to go with a handful of smaller dishes - dumplings, cucumber salad, Brussels sprouts and the Mac fries. The dumplings stayed with the classic ingredients of pork and chives. The meat was tender and juicy, with supple and pliable wrappers. A pleasant mix of lightly tangy black vinegar with the heat of chili oil added layers of flavour to the already delicious dumplings. The Brussels sprouts weren't a big serving for the price tag, but they packed in *tons* of flavour and textures with crispy shallots, mint, a smattering of Thai chilis (you don't need a lot!), and their "funk sauce". It was a little funky, a little fruity, and it did take away the crispness of the charred sprouts, but it definitely tasted good! The cucumber was a surprise hit - your taste buds get livened up with crispy shallots, chili oil, and maple tahini, while getting bursts of freshness from the bites of cuke. If I recall correctly, the Mac fries have been a mainstay of Side Hustle's menu since before their days in downtown Dartmouth, and they absolutely deliver! It's got a couple chopped up smashburger patties, cheese, special sauce that you'll get sued for if you give it a certain name, onions, pickles and good ol' shreduce. All of this was heaped on top of incredible, hand-cut fries that somehow stayed crisp to the last fry. It's a decadent dish that's shareable, but that doesn't mean you have to! On a return visit on a bustling Friday evening, we stuck to portions that were better suited to two people, although the veg was a bit more scarce this time around. I opted for the beef udon noodles, while my wife tried to resist the temptation, but succumbed to the Mac fries again. The composition of the beef udon came together fantastically. The shredded beef had the warmth of its five spice seasoning paired with a subtle but noticeable tingle of Sichuan peppercorns, some heat from chili oil, crunch and a mild funk from pickled daikon, and the thick, slurp-able udon noodles that got wonderfully coated in the aforementioned ingredients, as well as a savoury sesame sauce. Some bok choy and green onion kept this from being solely meat and carbs, but we know who the stars of this dish were. The Mac fries were once again familiar perfection, and really are much better than their namesake inspiration, as they're cooked with much more skill and don't make you feel gross afterward. Side Hustle is quickly becoming a go-to spot for us for quality casual food, and it's one of the many reasons we're loving our new Dartmouth digs.

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    Side Hustle
    Dumplings
    Dumplings
    Side Hustle

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    Modern Orchid - asianfusion - Updated July 2026

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