I had been on the road and did not have a proper breakfast or lunch (7/8/26). I'm glad I did not…read moresuccumb to a Costco hot dog or a Jersey Mike's sub during a brief stop in Ridgefield, WA. Thanks to the helpful Yelp app, I was able to select Walter French's for gps directions and continued onward to Portland. Good parking karma, as I was able to snag a parking spot right by the Alberta Arts food truck pod entrance. Very nice and welcoming person greeted me at the window. I ordered the #2 Big Dom with Olympic Provisions salami cotto & capicola, ham, provolone, shrettuce, tomato, onions, red wine vinaigrette, mayo, oregano all encased in a hoagie roll. I requested for no cherry pepper relish and banana peppers. I was glad that the generous sandwich was nicely wrapped, sliced in half, and placed in a compostable container. I ate half onsite since there was outdoor seating availability. The other half I ended up placing in my hotel room's fridge. I ended up gutting that latter half two days later and ate the meat/cheese/tomato - charcuterie style. Perfect protein snack at a rest stop detour before continuing homeward bound. Revisiting Portland after two years and this was my first stop! The Big Dom hit the spot!

Majorly sad they switched out the bread. They used to be the best sandwich worth traveling for when…read morethey used the sesame hoagie roll. They switched to something else that just isn't as good. It's not as soft and fluffy, it doesn't have that yummy sesame-ness, and the sandwich is seemingly smaller. BRING BACK THE OG BREAD!!! You said yourself it can't be the best without using the best.

Excellent sandwiches and great staff. It exceeded our expectations! We will definitely come back!read more

Excellent sandwiches made with care and attention to detail…read more I had a great experience with the staff in the Alberta location. Wonderful experience for lunch. The pickle was my favorite! I have tried most of the sandwiches here and I'm partial to the Italian. They use real mortadella (very rare) and don't drench the sub in sauce. You can eat it many hours later without the bread being super Soggy like other places. Excellent sandwich stop and open late too!

What a fun evening meeting friends and listening to music! Food was delicious- I had a beer Rueben…read moreand it was fantastic! If you love beets and love ruebens, you will love this! Service was friendly and th patio was great!

Wow! The food looked and tasted delicious! We ate outside on the covered patio on a cool…read morecomfortable morning. The service was speedy and hot. Yum!

This place has all the charm of a laid-back dive bar, but the Italian food is what truly stands…read moreout! Not only is the food good and the portions are generous, but those meatballs (an add on) is where it's at! They really load up the plates, so you're definitely getting your money's worth here. Don't skip the cannolis - they're one of our favorite things on the menu you get three for each order. The drinks are straightforward, well-made and reasonably priced. No need to Sit Tite for too long, as the service here is fast! They recently expanded their outdoor patio area. Between the patio, pool table, arcade games and its relaxed atmosphere - it's an easy spot to spend a few hours with friends.

Disclaimer: I am very much a local at this place, and I used to have a rule about writing reviews…read morethat I frequent because I thought it wouldn't necessarily be fair to the place but this place is honestly delicious and has refreshing beverages. TL;DR Local bar with a dive feel but surprisingly delicious meals happy hour from 4-6 with some good deals for drafts and cocktails What to say about Sit Tite... well sit tight and find out! Anyway corny jokes aside this bar can seem mysterious from the outside but it's a great local bar with a great food menu and a pretty solid cocktail list. Being as this is my local bar it's a great place to unwind after a long day of work, or even just to stop by and say hello. The bartenders are friendly the vibes are neighborly and the drinks are flowing. They got a pool table, pinball machines, Photo Booth, patio it's one of those great hangout places (I just wish I had more friends to go there with and share a drink ) needless to say this place is great and their fried lasagna is one of the best I've ever had.

Ordered two sandwiches to go online. I arrived early and they were already popping even just after…read morethey opened. My order was ready right on time based on what it said online. The staff were very friendly. It was pickup at the walk up window. The sandwiches were fresh but I think I would have liked the bread toasted and the sandwich cut in half because it is so massive. There is a small parking area on the side of the building but it is a literal nightmare to drive out the back of as there are massive pot holes in the gravel.

Friendly place in North Portland. No inside seating but plenty of tables out front. The Kiosk was…read moreeasy to use and the food came out rather quickly. My St. Bernard was without Sauerkraut and was pretty good. Snappy skin I like and the pastrami was ok, but not great, and not plentiful. Gandolfo's in Bellingham still has everyone beat in the PNW for a true Pastrami Dog. M had the veggie Italian and she said it was great. Next time no mayo and less dressing as it dripped non stop and that was her only complaint. I'd try this place again but bring my own root beer since it's $4 here. A little spendy for a single bottle of soda.

I've been wanting to visit Pasture PDX for a long time, but the limited lunch-only hours made it…read moredifficult to eat here during my previous visits to Portland over the years. This time around, we happened to be shopping nearby before lunch and were able to make it in. This was at around noon on Saturday and it wasn't too busy at all even with the great sunny weather. We were only a bit peckish at the time, since we had just eaten three pints of fresh Hood strawberries, so we opted to share one sandwich. I quickly placed the order at the single kiosk (only kiosk ordering is available) and the sandwich arrived soon afterwards. Interestingly enough the chef somehow knew we were sharing the sandwich and had it split into two wrapped packages instead of a single one. Really nice gesture and shows how attentive he is. Now the sandwich quality, unfortunately, didn't meet my expectations. The O.G. ($17) - The sandwich first starts with a nice and crusty Ciabatta roll bun from Dos Hermanos. It's served slightly toasted warm and has plenty of chewy developed flavor inside. The bottom bun is slathered with some mayo. For this sandwich, putting the mayo on the bottom is actually really important and done correctly. This allows the creaminess of the mayo to dampen some (but not enough, as will be described later) of the slaw on top of the pastrami. I tried eating the sandwich both right-side-up and upside-down and it's a totally different eating experience due to the sandwich construction. On top of the mayo are probably ten thinly shaved slices of pastrami. It's smoky and seasoned well with plenty of peppery flavor, but it doesn't stand out very much especially due to the onslaught of slaw. To identify the pastrami flavors at all, I had to remove pieces from the sandwich to eat individually. By far the most numerous element of the sandwich is the banh mi inspired slaw. It basically consists of a tiny amount of small cubed carrots, pickled to give a little acidity and extra crunch, a bit of red onion, tiny pieces of cucumber and an overwhelming amount of crunchy cabbage. Think of a real banh mi - the large sticks of cucumber and the julienned carrot and daikon, all distinct and delicious. That's not this slaw. In this slaw, everything is all mixed together into a blend that muddles the ingredients together into a mess. The slaw is dressed in a ton of hazelnut chili crisp. I actually couldn't identify the flavor as hazelnut, instead thinking it was peanut. It's smoky and only slightly spicy, but it's also really acidic, really overpowering. It's a ridiculously strong flavor that completely dominates everything else in the sandwich. As I stated before, I literally couldn't taste the pastrami at all over the acidic chili crisp and slaw. The meat gets completely lost. I'm really wondering if the chef only read the Acid section of Samin Nosrat's seminal book? I'm not a fan of this sandwich at all. It's lopsided in construction, way too much chili crisp and slaw, muddling all of the flavors underneath the slaw. There was so much chili oil that it made a large puddle underneath my sandwich and I had to reorganize and fold the butcher paper to prevent the oil from running out and staining the table. I had to do this several times while eating, balancing the paper after every couple of bites. The slaw pooled out of the sandwich, falling onto the paper, yet it was so runny I had to use to fork to pick up the pieces, lest I cover my hands in spicy oil. Looking around, I wasn't the only one to run into this issue. If I have to use a fork to eat a sandwich, yet still have a mess on my hands, well this shop has lost the plot. I'm also confused how exactly is this sandwich is "banh mi" inspired. The only overlap is the pitiful amount of pickled carrots. Nothing else here goes in banh mi. It's their take on it, but fails to capture the essence. (2/5) I like sandwiches that have good flavor and balanced construction. The sandwich I received at Pasture PDX was anything but. It was honestly one of the worst sandwiches I've eaten in recent memory. Bathrooms - Single unisex room

Split the OG with my friend. It is quite a big sandwich and so full of meat and vegetables. Super…read morefilling and so delicious. I cannot taste the nuts. I'm sure it added to the flavor. Be ready to lick your fingers because it's that good

Roake's, a place where all is still right with the world. The bang for your buck here coupled with…read morethe ambiance, will make you pinch yourself to make sure you're not in the 1960's. I mean we are talking crazy cheap prices and they aren't skimping on the serving sizes. Roake's and hotdogs are apparently inflation proof. Just a super simple and classic menu here. Go with your gut, and then fill your gut for a very fair price. The milkshakes are top tier too. You order fries and then you're like, did you mean to give me this many? This place is truly legendary. In 20 years you'll still probably be able to make yourself full here for under $10. (4.7 Stars)

One of the best little burgers I've ever had! Phenomenal!…read more The coney dog is better with cheese in my opinion. Great spot! They now take debit and credit cards!!! Staff is always super nice!

I got a The Ringer with ham instead of turkey. So "sharp cheddar, crumbled feta, ham, sliced apple…read moreand balsamic caramelized onion jam on portland french sourdough wheat". It was... good. So why only three stars? I dunno. Because I could have made it at home for 1/5th of the price? Grilled cheese is good. It's hard to screw up. Buy good bread, good ham, good cheese. Butter. Low and slow. Hell, skip the quality ingredients. Get generic white bread and American cheese. It'll still be good. To their credit, they didn't screw it up. The chips were crunchy. Bread was ok (but could have been better). Ham was ok (but could have been better/crisped). Cheese had a slight tang, pretty good. Apple was sliced thin which made it easy to incorporate into the sandwich, and didn't overpower it. Although I would have preferred a little thicker to get that "pop" of acidity to cut through. But yeah. At the end of the day, it felt very "supermarket quality" to me. Supermarket boxed mac 'n cheese is also good, but I wouldn't want to pay $13 for it. On the other hand, if you go to Ken's Bakery, that's a grilled cheese that you can't make at home. Great, freshly made bread that you can't get at the grocery store. Excellent quality cheeses. Etc.

Had a hard time picking one out cause they all sounded so good, but I went with the special lobster…read moremelt and it was superb. Melty, cheesy goodness with lobster bits and cheese and some other things (I didn't know or care, it tasted good), exactly what I was looking for. Unfortunately they were out of Tomato Bisque :'( It was served with chips, a mini pickle, and an Oreo which was a nice touch. My sandwich took about 10ish min. Wait times might be long if there's a lot of orders tho. Located in the Piedmont Cart Pod.