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    Moffatt Ranch

    4.4 (13 reviews)

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    Vivienne C.

    Came here early morning on July 4th to pick some nectarines and yellow peaches. Right now its $2/pound for both fruits with no minimum pound requirement. Not sure if this is the correct season for these fruits but all of the fruits seem to be extremely hard and not ripe at all. It was a little hard to figure out which should and could be picked and which shouldn't. After we got back to the car to try it, was a little disappointed because both fruits wasn't that sweet or soft. Nectarines are definitely better than yellow peaches though. Walking the track is a bit hard, a lot of soft squishy mud so would definitely recommend wearing sneakers. Also although the workers were nice, they didn't really point out where to pick the fruits so was lost for a few minutes. Would come back once I figured out the correct season to pick these fruits. Did not realize how important this is because of how under-ripe the fruits were.

    Big ripe peach

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    1 year ago

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    5 years ago

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    4 years ago

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    1 year ago

    Best peaches in contra costa county. They also have great peaches honey. I got two jars last year and wish I had got more

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    6 years ago

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    5 years ago

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    2 years ago

    We come nearly every year for easy access to trees dripping with delicious peaches. Taste the Summer!

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    6 years ago

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    Review Highlights - Moffatt Ranch

    Drove up to pick peaches from Southern California last year.

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    Nunn Better Farms - More flowers

    Nunn Better Farms

    4.4(399 reviews)
    2.8 mi

    Why haven't I left a review for this place? We've been here twice for cherry picking. Last time was…read morein June 2025. They charge $4 and had lapins, rainiers, and corals when we went. What's great about cherry picking is that it's great for all ages. They provide ladders and each of the rows of cherries are well-labelled. Plenty of rows to pick from without feeling overcrowded. Enjoy!

    Visited Nunn Better Farms for cherry picking and honestly left disappointed. At first, we were…read morepicking cherries from an area that looked very dry and poorly maintained. Later on, we found out that section was already out of season. As we walked farther, we finally saw much better cherries, but most of the good ones were way too high to reach and there were no ladders available. There were some lower branches, but the cherries there were not great in quality, so we ended up picking only around 3 lbs. We then decided to switch to the peach and nectarine area hoping for a better experience, but unfortunately there was barely anything good to pick. Most of the fruits were either overripe, damaged, or already picked over. Overall, it felt like the farm should have better guidance on which sections are still worth visiting before customers pay and spend time walking around in the heat. The staff was fine, but the overall fruit quality and picking experience were disappointing for us this visit.

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    Nunn Better Farms - Flowers

    Flowers

    Nunn Better Farms - Even more cherries

    Even more cherries

    Nunn Better Farms - Gopher wanting to eat a cherry

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    Gopher wanting to eat a cherry

    Chavez U-Pick Cherries - Cherries

    Chavez U-Pick Cherries

    3.9(101 reviews)
    0.8 mi

    I haven't gone to any other U-pick cherry farms so I can't compare Chavez with other farms. I can…read moreonly talk about my experience at this farm. I go pick cherries at Chavez once a year for 7-8 years now. I wake up very early and try to get there right when they open so that I don't get stuck in traffic. It can get crowded. Also, this can help you get a parking spot for sure. They do have a big parking lot though so it's probably okay. Price this year: $4/lb. They accept credit card now too. I love cherries here. They are quite big, sweet and a little tangi. Yummy!! Just make sure to be patient and don't pick the ones that are not that dark yet. Keep going until you find a good tree. Then you can commit to picking them. I've seen people that pick too many of the light pink color ones and then ended up threw them away so they don't have to pay. So bad. To check if they open, you should visit their fb page or website. https://www.facebook.com/profile.php?id=100064332085997&mibextid=ZbWKwL https://chavezupickcherries.com/ It's also really good if you bring a tall friend so they can pick the cherries up high for you haha.

    It's cherry season so the gals and I decided to drive up from the South Bay to pick some cherries…read more The two girls working the stand were so sweet and gave us advice on which cherries were their favorites. We grabbed a couple buckets and we were off. There were so many cherries and we were more than happy to have our fill of samples. So sweet! At $4 a lb these were on the pricier side but worth it for how much fun we had. We ended up paying $88 for our pick. Come early in the AM to beat the heat!

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    Chavez U-Pick Cherries
    Chavez U-Pick Cherries
    Chavez U-Pick Cherries

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    The Urban Edge Farm - The big sign that greets visitors upon arrival at the Urban Edge Farm in Brentwood.

    The Urban Edge Farm

    4.1(39 reviews)
    0.3 mi

    (3.5 stars, rounded up to 4)…read more The Urban Edge Farm is well-known for their peach and apricots during the summer time. But who said U-Pick season has to end after the summer? During the fall, they offer other U-Pick fruits, such as pomegranates, persimmons, and kumquats. Last weekend, we decided to try out their persimmon U-Pick. I initially found out about when their persimmon U-Pick would be available through an Instagram comment (there weren't any lnstagram posts or events on their website directly advertising this year's persimmon season), but I also double-checked by calling them the morning of before making the trek to Brentwood. The front of the farm area is a little store front, where you can buy fresh produce that's been harvested directly from the farm. This is also where you weigh your fruits after picking them. After completing the liability form via QR code, they drive you and your guests on a jeep to the fruit trees (and back). During the short drive to the persimmon trees, we also spotted baby cherry trees, a couple of pomegranate trees, and what appeared to be a grapefruit tree. As for the persimmons, there were about 5 Fuyu trees and 2 Hachiya trees. There were plenty of Fuyus available for us to pick. On the other hand, the Hachiya trees were quite bare so we only ended up finding and picking one that was ripe enough. At $4/lb for both varieties of persimmons, we ended up paying around ~$17 for 12 persimmons. The persimmons that were ripe enough to eat were nice and sweet. Getting the U-Pick experience without the summer heat and with reasonable prices was great. The only downside to this experience was the abundance of ants on the trees. The ants got on my hands, clothes, and even my face and the top of my head. The ants didn't appear to affect the quality of the fruit, since they were mainly on the branches and the tops of the persimmon leaves. I wasn't afraid of getting ants on me, but it was starting to get bothersome having to swat the ants away from my body and the persimmons I picked. I thought I had gotten rid of all the ants before leaving and getting into my car, but throughout the ride home, I spotted some straggler ants on my lap and arms, and even on the windshield! So take that into consideration if you're not particularly fond of ants.

    Came for a private birthday event that would ultimately consist of a family style meal with salad…read moreand paella. The experience itself kind of fell into two main categories: the service versus the product we experienced. The service was wonderful. The staff at the farm was very friendly, they provided specific instructions on how the evening was going to proceed, and overall it was well organized. We met up as a group, learned about the farm itself, and then divided up to harvest, lettuce and tomatoes for the salad we'd be having as part of our meal. This was fun and immersive, and the quality of produce was great. There was also an opportunity to pick flowers that would be used as table decor as well as on the birthday cake. Speaking of the birthday cake, this was made from scratch by an employee in house and was phenomenal. The downside of this experience was the food, specifically the paella. It was a pretty windy day and the first concern arose it took a hot second to light up the paella cooktop. It was suggested that we bring it inside to cook, but the suggestion wasn't taken. I don't know if they're not able to use it inside due to fire, hazard or not but regardless, the cooking for it was done outside and it was difficult to maintain temperature. As a result, the paella came out severely undercooked. The rice was crunchy but, more alarming, was the undercooked seafood: shrimp, scallops, mussels, fish. I think the entire dish didn't get fully cooked due to the reduced cooking temperature as a result of the wind outdoors. I know I wasn't alone and feeling this as my table mates felt the same about the paella and I also saw other people from our group at other tables picking up and inspecting the seafood. Fortunately, I didn't get sick and no one that I know of got sick, but I do think there is an opportunity in improvement here as it definitely could have been much worse.

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    The Urban Edge Farm
    The Urban Edge Farm
    The Urban Edge Farm

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    Moffatt Ranch - pickyourown - Updated September 2026

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