I had my wedding reception in the banquet hall at blackledge. All the months leading up to the…read morewedding, the staff was extremely helpful, reliable, and easy going. The food that was served was amazing and all my guests loved it. Brian and Nick especially were the ones I worked with closely. Nick helped me with everything I needed for setup and even had extra supplies I was missing. Everything was clean and organized and price was very reasonable. They supplied tables, chairs, and linens which were all in good shape. I recommend blackledge to anyone who is gonna use it as a gathering for events.

The ability to eat outside and convenience on location for us is why we patronize the restaurant…read more However, the food is not consistent, and some wait staff can be clueless on priorities. The staff had to be chased down, reminded, etc. There are no sides at all with the standard menu items. Food comes out greasy where I needed to get multiple napkins to press the grease out. We'll be sticking with The Hollow from now on.

There is a reason why this course is consistently ranked amongst the best in the world by most golf…read moremagazines. Waterholes times 16 or so. Parallel around this island. Incredible views and just plain beautiful. The 18-hole "Fishers Island" course at the Fishers Island Club facility in Fishers Island, New York features 6,544 yards of golf from the longest tees for a par of 72 . The course rating is 72.9 and it has a slope rating of 134. Designed by Seth Raynor, the Fishers Island golf course opened in 1925. There really isn't a bad thing to say about the course. They do not have a range and the logo is just a picture of island but wow wow wow

Just, Wow. We had the course to ourselves and the weather was perfect. I've heard people describe…read morethis as the Pebble beach of the East Coast. I can't speak to that, as I've never played Pebble, but I imagine that this in a accurate description.

We just held our Chamber golf tournament at Stonington. It was my first time planning it but my…read moresecond time attending while it was held at Stonington. The staff was so incredible every step of the way. Keeping in touch with me during the process and just crushing it the day of. The course itself is beautiful. The food for lunch and dinner were delicious. The space is the perfect size for our group and outing. 10/10 experience working with and using Stonington for our tournament.

Gorgeous golf course, with strong layout with nice mix of doglegs and elevation changes. Tee boxes…read more& fairways & rough & bunkers & greens all in terrific shape when I had the privilege of playing today. Definitely recommend.

Great course with nice staff. Great mix of challenge and ease, fun place to play. Good to walk or…read moreride. Golf here.

Hired my husband full time. He was a very hard worker. Facility manager great and wonderful job…read more Now we are a little older mid fifty s. We are raising our grandchildren. Out of nowhere no notice . Have to let you go? No explanation? Just it's not personal. We are devastated. We could go homeless. These people go through money and food like no tomorrow. Don't pay it forward to the unfortunate. It's very sad. Heartless no compassion for family's.

Very *ay friendly. There's a lounge within the men's locker room where everyone is free to let his…read morehair down. The course is by far the best par 69 in Rumford.

I don't often have the opportunity to play a private course, but Wannamoisett is at the top of the…read morelist whenever I have the chance. The course is always in wonderful shape, especially around the time of the NorthEast Am. I look forward to playing the new layout!

Great food, great time. Angelica and Josh were the best bartenders. They deserve a raise :).read more

Formerly new London country club. William Robison designed this par 71 71.2/127 private course…read more It's a good course with a couple design flaws. Some of the holes are cocky and the range is too far from the club house. Great staff and ok facilities. Plenty of hazards and water to deal with as well.

This is one of those places that you just have to see to appreciate because mere words does not do…read moreit justice.....and the ride out to the point (Rte 77) is just as enjoyable as the point itself. At the point you can walk out to the end of the breakwater, a favorite fishing spot, walk along the paved path, or just come and enjoy the magnificent oceans views and gaze out at the Sakonnet Light House. This is Little Compton's most southern point with westerly views of Middletown and Newport and a southerly view of the lighthouse. Sakonnet Harbor is postcard prefect and has a launch for kayaks or canoes at the beginning of the breakwater. This is truly a RI gem and a must see.

Love it!! The location The privacy…read more The QUIET exclusivity Best In area! Boat or no boat . Overall it's the best in this area Time for a last visit for the season!!!

I was grateful to attend Tumble Brook Country Club in Bloomfield CT …read more It was set out to be an elaborate dinner for a party of 100. Not sure if their holding hot box did not hold proper temperature but all hot food came out lukewarm. The duck with parsnip purer was mediocre at best . The duck was not browned off enough and came out warm . Parsnip puree was excellent flavor but also cold . The vichyssoise soup was very lite to no leeks at all . Thank god it was served cold like it was supposed to be . The pollack was supposed to be halibut filet but we received some other mystery fish that was non digestible . It did have a very nice thermadore sauce that was on point . Again, it was all served cold with some rice pilaf that was NOT pilaf and 3 haricot vert beans that were peeled . Then the salad , it arrived cold as it should have Belgium Endive filled with blue cheese . The frisée did not help the dish along with the raspberry coulis , it was a raspberry coulis . Several components missing . The salad needed work . Then came the petite Filet Mignon ( cold) with an instant red sauce reduction of some sort that was cheated , baby carrots were good but cold & the French cut potato -all cold . The lemon sorbet was good , topped with a fresh raspberry with a brown sugar crust on the rim . The dessert course was vanilla ice cream with a pignoli tart . The icream of good quality creamy , tart was a bit dry and looking for the pignoli nuts . This was supposed to be a French Dining experience honor the father of cookery - George August Escoffier. Wine was paired with each course - some were winners and others were mediocre at best . Service was excellent , cocktail hour was on the money , the selection of seafood on ice was a winner , carving station of veal loin , pork loin with choice of sauces was very well executed . The passed horduurves were all very well done . The Italian charcuterie of cold cuts and cheeses were very good and displayed nicely . The gulf shrimp were perfect size and peeled - U-15 shrimp are always a home run . I don't do oysters - too much risk involved in oyster consumption. Please bring a flashlight as the parking lot at night has NO LGHTS . Good luck finding your car . Recommend going back and giving them a second chance. It is a hidden gem .

Hi. This review is for a "celebration of life" reception we recently scheduled through the club…read morethat happened on the 4th of June, 2023. My wife and I scheduled a meeting with "Ines" who is the event planner and "David" who is the head chef for their events. They helped us coordinate exactly what we needed and the event went off without a hitch! (it was a reception for about 70 guests.) The room was decorated tastefully, the food was outstanding and the overall service was an 11 out of 10! The view of the golf course wasn't bad either! Thanks to Ines, David and the entire TB C/C staff! Kevin & Debbie M.

Review of restaurant. It's a 5 star for a modest family place, 4 on a complete range that goes…read morefrom a dump to highest end/cost. Saturday evening I called for res. for 7 1 1/2 hour before. Was told they were very busy with several parties. Mgr. checked an said he'd have a table but wait for food could be 1/2 hour. We arrived and all tables were full except the one for us with big RESERVED sign Were waited on in reasonable time and food was not overly delayed, despite the several large parties. Kudos for taking good care of us while managing a very busy load. Fish and chips huge and the best (13.95). Most expensive (24.95) was lobster and shrimp over linguine. It was delish, well cooked and had at least 5 large shrimp, 6 nuggets of lobster. Other dishes $17 - 23 were all great. Service was sup[erb! Waitress Jill and others who helped were friendly, attentive and really sweet to the 9 and 5 y.o. girls. House wine was decent and a good pour for $6. Special martini, $9, was well made. A superb experience for our little birthday celebration.

It's been probably 20 years since I've played this course, and now I remember why! I will NOT…read morereturn, nor can I recommend playing there. First, the price. $100 for greens fees with cart, for a Friday. Ridiculous and not justified! Likely were gouging with it being day before holiday. Second, starting everyone that day on the 10th tee. A reason for which no one there had the answer to. They said something about making the fturn and being able to get food at the grill, none of that was up and running that early anyway. Not good. Many groups were not happy about that either. We had a 0614 tee time and did not tee off till 0635. How in the world can you be that far off that early in the day? One reason is, no starter initially. That's no way to manage timely tee times and keeping pace. Third,, the course conditions were really bad. In particular, the tee boxes and greens! Many of the tee boxes had no grass at all. Standing in dirt trying to find a place to tee it up. Horrible!!!! The greens, many of which have disease all over them, are burnt, etc, which is just uncalled for. This can't just be blamed on a most recent heat wave as these problems have clearly existed for some time. Lastly, the course clearly has spent a fortune on their new golf carts, GPS, etc. Computer screens, and carts that will completely stop moving on their own if you happen to stray slightly off their "path". Speeds changing randomly on their own, etc. Very frustrating!! And unnecessary!! It's not that great a course that needs this kind of technology. Also, the little robotic lawn mowers all over the place are not that great either. The little things get in the way, do a crappy job, and are also not needed. Even to the point where you can see how their destroying the edges of the greens because they can't do as good a job as a human being. Put some grounds crews back to work and fix that! But now we know why it costs so much to play there. We're all paying for these unnecessary things. Instead, the owners should be spending that money on tee boxes and greens! And get rid of some of that unnecessary stuff. Again, NOT worth what they're charging, and conditions are not good!!

I am a very beginner golfer so take my review with a grain of salt, but I had a good experience…read morehere! I was with a group of 7, so we split up into a group of 4 and 3 for our tee times. I also rented clubs and thought everything was pretty reasonably priced, everything seemed to be maintained pretty well and there was a fun variety if terrain for each hole. It was raining lightly when we first came, and if it's raining when you start golfing there's no rain check (which makes sense). The workers are kind and explain everything in depth to you. There's also a restaurant/bar which is a nice place to stop by after golfing. We wanted to practice before starting but don't think they have a driving range here or we weren't told about it?

Very nice course for a reasonable price.Stayed at Foxwoods and was itching to play. Good pace of…read moreplay. Challenging course but not killer like the big boys in the area and for less than half the price. Jeff in the pro shop is a great guy. Very easy to get tee times.