Since we are here on vacation, we ate here twice this week. Excellent food, service and ambiance…read more We loved the house made pasta. The "Agio Olio" was amazing with mussels and shrimp....lots of garlic and a wonderful blending of the juices of all. It can be ordered with your preference of heat from the red pepper. We ordered the mild, and friends with us with a little heat. Everyone loved it! House made pasta was so so good. We also ordered one of the best Caesar salads. Great dressing, a wonderful lettuce that tastes fresh from the garden, sliced white onions, croutons and thin sliced Parmesan. We each ordered different drinks and they were all good. The wait staff were super nice and very attentive. The owner made us feel as if we were good friends visiting his home. We look forward to coming again on our next trip to Sligo.

Really good italian food, i thought i was in nyc or even italy for a moment!…read more Mushroom bruschetta to start. Then lasagna for the main. Finished with a creme brulee. All were excellent!

The food here was delicious. I had sweet potato soup with a slice of dark bread. The soup was…read morethick and full of flavor. For dessert I had the store brownie with ice cream. From the eclectic decor to really cute staff.......this is a must see!!!!111q1 0p question q

Quick stop .. The food was good and portions were reasonable. Service was fine and the venue was…read moredefinitely eclectic .. would I eat here again yes. Would it be a destination if I were in downtown Sligo, probably not. I ordered salad for the main dish.. forgot to put my order in.. stuff happens. !!

Stopped in for a glass of wine & stayed for a surprisingly good meal! 1st, let me say how friendly…read morethe wait staff are & the place has a great atmosphere with comfy outdoor seating & fantastic views. Now to the food-I had THE BEST seafood chowder I've ever tasted, chock full of generous portions of seafood-you have to try it to believe how good it is & with the dark Irish bread that I love, my Friend had fish & chips-good, crispy-no complaints! I can't wait to go back for chowder though!!! Yummy!!!

Great dinner spot in Sligo!…read more When we arrived, it was busy but we were seated right away to a table. We ordered penne al salmone, fettuccine abruzzo and garlic and cheese chips as a side. The penne al salmone was a creamy tomato pasta with smoked salmon. This was saucy and so delicious! The fettuccine abruzzo was a creamy cheese sauce with pancetta, peas and mushrooms. Both pasta dishes were great. The garlic and cheese chips were also yummy. Service was efficient and friendly as well. Overall, awesome Italian food which exceeded our expectations.

My husband and I came to Rugantino in Sligo for dinner and had a very disappointing experience. The…read morestaff were rude, and the service was terrible from the start. I ordered the carbonara, but it was extremely salty and eggy -- I only managed three bites before I let the staff know it wasn't edible. Instead of offering to replace the meal or help in any way, they just took the plate without saying a word. No one checked in, and no effort was made to resolve the issue. Then, to top it off, I was still charged €10.50 for the dish I couldn't eat. When I asked for the manager, a staff member said she was the manager, but never introduced herself or showed any care about the situation. She said I was charged because I "gave back the food." It's not about the money -- it's about the complete lack of customer care or professionalism. We left extremely disappointed and won't be returning. I wouldn't recommend Rugantino to anyone.

The food is very very good and a very wide selection on the menu. I've had the garlic mushrooms…read moreand Atlantic salmon two different times. What I particularly like is they cook it and it's always the same way which doesn't happen a lot of restaurants. And yes, the service is excellent as they were always attentive being overbearing. Plus the ambulance is very very nice

Good location near the Yeat's cemetery. This looks to be a relatively new place with a full bar and…read moreoutdoor patio. Friendly staff and a good food menu. I appreciated catchup in a bottle vs a packet.

Place was on the quiet side despite it being a busy night outside. Had the Irish stew and it was…read moreokay just lacked flavor but there was salt and pepper on the side thankfully. The bread and butter that complimented it was very delicious though. Servers were friendly.

We had a large party of 8 with discerning taste. The menu was varied and all were content with the…read morepresentation and the aroma and flavors of the food. The price was in line with the quality of the food. The staff and owners were on hand to discuss specials and options. We will definitely be back for this awesome experience.

Great food and service. Right on the river…read more We stopped in for a quick break and the baked items looked delicious. The sausage pie was amazing with the relish it came with and soaked oats with whiskey raisins were wonderful.

Excellent food and coffee. We are visiting on vacation and went almost every morning!read more

Great food and prices are reasonable. Staff were very friendly and we were seated quickly.read more

This is what an Irish pub should be: "healthy" portions, live sports, friendly service. On a rainy…read moreSunday afternoon the atmosphere was just right in The Belfry. Since we weren't exactly mixing it up with multiple nights at similar pubs, it was essential to add some variety to our ordering. Not that I couldn't eat roast every night, but the wife needed a few more choices. It was no problem here, and being on the first level plenty of fast, efficient wait staff. The only problem is what to order. If Irish Pubs are typically like the American Diner, the choices at The Belfry are like Cheesecake Factory! So much food, only two rugby match halves! My wife singled out the lamb stew on the way in the door, so she was locked in from the starting gun. I was torn but not going to veer too far from something huge-meat. I almost, almost got the Marc's Baked Ribs. A last second check-swing; I chose the Joint of Sherlocks Irish Beef. If it sounds like you'd be down for the count after consuming that, you'd be right. Way better than an earlier roast dish in another town, it restored my faith in that Irish pub staple. Back to those ribs, the table next store got them and I definitely had order envy. As if I weren't headed toward the coma cliff at 79 kph (nod to all you metric lovers which I'm not), I decided to put the pedal to the floor when after spotting the beer flight poster on the wall. Even better, you could pick any three! I'm in: light to dark. All local, of course I'm a tourist so one choice had to be Guinness. Thank goodness my wife is terrified of me driving in the left because I could do with the nappy-nap on the way to the coast. Nice all around time here, exceeding my expectations and dispelling any leeriness of a tourist trap. I'll return if I can on my next trip to the Mecca of Sligo.