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    Moo Chi In Fusion

    3.0 (1 review)
    Closed 12:00 pm - 3:00 PM, 5:30 PM - 10:30 PM

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    Recommended Reviews - Moo Chi In Fusion

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    11 years ago

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    Rice Paper Scissors - Potato balls

    Rice Paper Scissors

    4.3(130 reviews)
    0.1 kmFitzroy
    $$

    This restaurant is the perfect place for lunch! They have an amazing deal during lunch time- 35pp…read morefor 5 sharing dishes, definitely a bang for your buck! Despite its reasonable pricing, the food did not lack in its taste or quality. We often take our clients here for lunch and meetings. The place is always buzzing but it's not too loud, so it's perfect for a client meet-up or just a casual catch-up with some friends. We've never been here at night but we're confident that they can impress us with their dinner menu, since their lunch offerings are spectacular.

    The food was killer (in a good way). I went with my family--five people--which includes three…read morevegetarians. They were quite happy with the availability of vegetarian/vegan food on the menu. I (not one of the vegetarians) would highly recommend the "Crispy Coconut Cups" (a seafood appetizer) and the "Crying Tiger" (beef flank with a spicy sauce). Make sure you get an order of the roti too. The rice was bottomless with our banquet meals--so while I tried to keep room for the meals--the rice was quite good! Our server was nice and funny, not shy of cracking jokes. The seating is quite spacious and there are outside seats too--many of them covered by space heaters and under a shelter during the winter. Overall, I'd definitely recommend stopping here for dinner. Their "banquet style dining" worked well for us, and the portions ended up being exactly right for somebody who walked in on the slightly hungry side--which also makes their fast service and speedy kitchen helpful!

    Photos
    Rice Paper Scissors - Sticky pork belly

    Sticky pork belly

    Rice Paper Scissors - Crispy barramundi

    Crispy barramundi

    Rice Paper Scissors - Thai fried chicken

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    Thai fried chicken

    Rice Paper Sister - Crying Tiger Wagyu Beef

    Rice Paper Sister

    4.5(2 reviews)
    2.2 kmMelbourne

    The wait time was definitely overstated which would be discouraging The food was excellent we had…read morechicken wings that were crunchy and still juicy and the sauce was good with the chicken we ordered the rice salad but I'm not sure where the rice paper was still it was a good size portion The pork belly was very tender and the sauce reminded me of chau sui the bean sprout salad was refreshing Portions are a healthy size good for sharing Outside of the seating issue the wait staff was excellent and nice enough to tell us no tip needed as they make a decent wage One negative is I could hear too many other peoples conversations

    Melbourne is dense with excellent restaurants, and this was no exception. We chose this place…read morebased on the reviews on a different website. This is a Filipino fusion restaurant, which is a fairly uncommon entity, and we were intrigued by the menu. The restaurant is located at the southern end of Hardware Lane, across the street from the string of restaurants line the narrow alley. It's fun to walk down Hardware Lane, as long as you don't mind being waylaid by the hosts and hostesses of each restaurant trying to convince you to come in. It kind of reminds me of Belden Place in San Francisco. We didn't make a reservation, and we were concerned that we would be turned away because the place was packed to the gills. Lucky for us, there was some open space at a shared table that we were just able to squeeze into. We weren't especially hungry during this visit, so we got a small sampling of dishes, all of which were well-made and delicious. Kingfish sashimi with passionfruit and caviar - really interesting flavors here. The sashimi itself was tasty, and I thought it looked at tasted a bit like the hamachi (yellowtail) that I love. In fact, I looked it up later and found out that this is the same fish. BBQ duck with mandarin jam and thin pancakes - pretty messy to eat, and the mandarin jam made it sweeter than expected, but again this was an interesting twist on an otherwise familiar food. Lamb rump with enoki mushrooms, kampot pepper, and a burnt eggplant mash - I guess you can't be in a restaurant in Australia without finding lamb on the menu (sheep do outnumber humans here by a 3:1 ratio). I loved the lamb and the enoki, but really disliked the flavor and texture of the eggplant concoction. Other at the table also found it unappealing and kind of out of place. Short ribs lettuce wraps - boneless pieces of meat, just slightly spicy, with large leaves of lettuce. Very delicious. On the side we got an order of coconut jasmine rice and something called "kangkung", which he hadn't heard of before. It seemed like something we call hollow-heart vegetable, but apparently it's also known as water spinach. This was also pretty good. Service was prompt, and the food came out at a reasonably leisurely pace, such that we neither felt rushed nor did we wait very long between courses. The total cost for our meal (not including drinks) was just over AUD106, which seemed quite reasonable to us.

    Photos
    Rice Paper Sister - Tempura eggplant boa bun

    Tempura eggplant boa bun

    Rice Paper Sister - Drinks menu

    Drinks menu

    Rice Paper Sister

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    Chin Chin - STIR-FRIED EGGPLANT, CHILLI, BASIL, CRISPY GARLIC: this was a meh. Thick peel, salty

    Chin Chin

    4.1(500 reviews)
    2.0 kmMelbourne
    $$$

    Had to dine here again. Love the ambiance and fun vibe. Sat at the bar and were seated…read moreimmediately. Funny thing is after ordering, I looked back at my first review to see what at ordered back then. Go figure, I ordered the same thing! Should have checked first becuase I would have tried something new. Nonetheless, delicious once again!

    The ambience was very social. Seemed like everyone wanted to be here as there was a wait list and…read morevery limited seats for walk ins. Make reservations! They also have a downstairs bar too with seating that was also booked and packed. Nice variety of dishes, chef curated plates that were visually pleasing to the eye. The drinks while good and unique were carefully measured and extremely small for the price points. 3 cocktails and I didn't feel buzzed. I feel like Australia is very big on preventing intoxication. One of the few places that had knowledgeable staff and to my surprise actually nice and welcoming. I tried the BBQ Salmon wrapped in a banana leaf, braised beef curry, and a couple of drinks. Rather your traveling or a local who hasn't tried this place, it definitely should be on your radar. I was traveling from California and ChinChin was by far the most memorable dining experience I had.

    Photos
    Chin Chin
    Chin Chin - CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS & CHILLI: this was a flavor and texture bomb

    CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS & CHILLI: this was a flavor and texture bomb

    Chin Chin - BRAISED WAGYU BEEF PAD SEUW GAI LAN, RICE NOODLES & CRISPY SHALLOTS: also very good. Love the rice noodle

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    BRAISED WAGYU BEEF PAD SEUW GAI LAN, RICE NOODLES & CRISPY SHALLOTS: also very good. Love the rice noodle

    Supernormal - Peanut butter parfait, salted caramel & soft chocolate

    Supernormal

    4.3(154 reviews)
    2.1 kmMelbourne
    $$$

    Supernormal had been on our list to try before leaving Melbourne. It's a whole vibe. We didn't…read morehave a reservation, so we ended up waiting about 30 minutes. Not awful but also not something I normally do. The food was good, though I suspect some of their standout dishes lean heavily on seafood, and because I have a shellfish allergy I missed out on the items people most likely are raving about. We ordered the white chicken with potatoes and spinach. It had good flavor, but I'm not a fan of cold dishes and this one is served cold. The greens and broccoli ended up being the most flavorful dish we had. I was not a fan of the rice cakes. They were very rich/sweet/thick???? and they give you a lot of them. We also got the dumplings, which were really good. The peanut butter parfait was delicious. Overall, I'm glad we experienced it. The vibe and atmosphere definitely lived up to the hype, even if the food itself didn't completely wow me. I wouldn't mind returning for lunch to try their ramen, since it's a special only on the lunch menu.

    We were visiting Melbourne and wanted to visit a more unique kind of place. Supernormal fit the…read morebill! Here's what we noticed: - You'll definitely want a reservation as the place gets packed. For our party of two we were seated at the bar, which is a really long bar and appears to be the primary area where parties of two get seated. It was nice, fun to be able to watch the action behind the bar. - They had a great cocktail menu and so we ordered some unique drinks. Both were really good. - The menu is pretty broad with small plates to share and larger entrées too. We end up starting with the Korean Rice Cakes, which was probably a highlight of the meal. It was also a pretty generous size. Then they brought out the Lobster Roll, which was good, but probably a poor ordering choice for us since it really wasn't that unique...although it was very yummy. And finally, we had the Duck Bao, and it was excellent. There were so many other things we would've liked to order from the menu, but this was a lot of food for just two of us, although we saw other parties of two order so much more. But, we wanted to save room for the peanut butter parfait. It was worth the weight/wait! - Service was good. At first, it seemed like they were rushing to move us along, but then as more people came into the restaurant, it calmed down a bit. - The place has a great vibe, but it's a little bit loud as you would expect with a place like this. Bottom line: This was one of the best meals we've had so far during our trip to Australia.

    Photos
    Supernormal - Seasoning station

    Seasoning station

    Supernormal - Lamb + eggplant

    Lamb + eggplant

    Supernormal

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    Gingerboy - Pork dumplings

    Gingerboy

    3.8(50 reviews)
    1.5 kmMelbourne
    $$$

    Went here at lunchtime on a weekday. East to book via Dimmi with instant confirmation…read more Cuisine is Asian fusion with inspiration from Thai curries and Chinese cuisine. The two of us ordered fried cumin lamb dumplings to start. Crispy large dumplings filled with mince lamb. Could have done with a serving of vinegar for that extra bite. But quite substantial. We got the smaller portion of mapo tofu which consisted or large succulent pieces of tofu with tomatoes. Had a slight tamarind flavour and very sweet. I expected a spicy and sweet combination but it was extremely sweet. We also got the seafood yellow curry that came with two giant clams and mussels. It consisted of thick flat rice noodles. Delicious curry with the creaminess of coconut milk, herbal flavours, also quite sweet. The curry comes with rice and Is substantial. Food can take a bit long to arrive Disappointingly they said they don't do takeaway as they don't have a license. What a pity as we ran out of time and couldn't finish our meal. Is on the entertainment book so use th discount. :)

    what an unexpected find! Didn't book and the team found us a table for dinner before heading to…read morethe theatre - our host Callum was sensational - he took the time to check if we had plans after dinner and suggested and checked in with our menu selections based on the cook time so we would get to our show on time. He really took the time to ensure we had a great meal suggesting to add the Asian greens based on our selections, and im so glad he did as he. was right - The best service I've had in.a very long time.... oh and the food and cocktails were sensational!

    Photos
    Gingerboy
    Gingerboy - Asian greens and the pork belly

    Asian greens and the pork belly

    Gingerboy

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    Moo Chi In Fusion - asianfusion - Updated September 2026

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