One word: fried burritos. Oh wait that's two words…read more The holy grail of convenience store foods, the elusive fried burrito cannot be found easily. But a few months ago I was on my way to my other work location and thought CJ's looked promising. I was correct! In addition to burritos they have wings, corn dogs, and all the other delicacies one should expect at a good convenience store. They have a beer cave as well. The store is also clean and the employees are friendly. Now any time I have to make the drive to the 'Quah I get to have a fried burrito for breakfast. It's the breakfast of champions.

Looks almost new, very clean with a little of anything you might want. They have a beer cave and…read morebait. Easy in and out. Probably very busy in summer.

Service: On January 8, 2025, at 21:50 hours, the tall male staff member refused us access to the…read morewomen's restroom citing recent cleaning, but let us use of the men's restroom instead. Unfortunately, his communication style came across as discourteous, and he suggested visiting a nearby gas station, such as Quiktrip. Although I understand maybe he was multitasking as the sole staff member handling cashier and cleaning duties at the time, I believe his tone was not aligned with expected "customer service " standards.

Absolutely love this small shop. The owners treated us so kindly and even apologized for being…read moreshort on some wines near Christmas time (there was still plenty to choose from). I would choose a place like this over a superstore liquor any day. Everything was very reasonably priced and seemed Comparable to others.

This location is in my way to work everyday, so I often stop for gas and/or snacks. I'm a big fan…read moreof the tea station with a big variety of tea flavors. Quik Trip is just a great chain.

I understand my risk when going out during a pandemic so I am thankful that I am not harassed to…read morewear a mask. Love this QT and how sufficient they are. Keep up the food work!

From arrival to departure our experience was fantastic! We were immediately greeted by a very nice…read moreserver who took care of all the tables, and kept up with incoming customers amazingly well. We ordered wine and beer, a limited selection but just fine in this welcoming atmosphere. The pizzas, and we ordered Smalls, were very generously topped, and not just thrown together. Hand tossed crust with a satisfying crunch and delicious, savory, fresh toppings. We couldn't stop telling our server how very good they were! The owner visited with us and gave us a delightful sample of German chocolate cake, spongy sweetness. We can't wait to visit again!

Let's start with the most pressing urgent issue. The summer heat of 2024…read more If you are camping in your sweat lodge tent, Easy Bake Oven RV, boating in the blistering sun or simmering in the scalding waters of nearby Ft. Gibson Lake's, Taylor's Ferry Beach, you need to find cool. The Pizza Port is your port of call, a haven of endless refrigerated air. My wife and I pulled up at the Pizza Port midafternoon. It is hot. I checked the batteries in my Life Alert, in case I went down from the heat on the trip to the front door of the restaurant. We jumped out and made a run for it. We are inside and it feels good! The Pizza Port is a safe harbor from the heat with magnificent air-conditioning! You can't eat in the heat. (However, outside dining on a cozy deck is available, if you are wet and smelly from camping.) We are cool; this feels good. Let's get some pizza. Keep it simple. Medium, thin crust sausage pizza for us. The medium is big. The large is about the size of a boat trailer tire. The pizza was flooded with waves of sausage and melted cheese. As I pulled a big slice from the pan the mooring ropes of Mozzarella stretched long to prevent the slice from drifting away. The first bite, the crispy bottom of the crust meets the top of your tongue. You know this pizza going to be good. Then comes the armada of flavor: fresh savory sausage, melted cheese and tomato sauce. This is a delicious loaded meaty pizza. The good kind of pizza, not that NY stuff. Plenty left over. We filled up the cargo hull of a cardboard to go box and left port with half of the remaining pizza. When we got home, I had to have one more slice before putting the leftovers in the refrigerator. After the pizza was served, the Pizza Port Harbor Master (the owner), dusted the flour off of his hands and came out from the gally to visit with us. A very nice guy, truly interested in providing good food and a pleasurable dining experience for his customers. He has an interesting business background. After years of managing his successful businesses in the Tulsa area, he sold them and moved to the lake. Obviously not to retire. His experience working with people and a familiarity with operating ovens probably made it and easy transition to dealing with the public and cooking pizza. Say hello to him if you get the opportunity. The Pizza Port is open for business. The best pizza between Wagoner and Tahlequah. Conveniently located near Sequoyah State Park and Tailors Ferry on Highway 51.