HIDDEN GEM Wow! the…read moresmell from the moment you walk in the door speaks for itself. We visited this town today and we're driving around looking for somewhere to eat for 20 minutes and we stumbled upon this place. What a hidden gem! Cool decor and lots of conversation pieces. The service was great, friendly and the options of different meats/dishes was great! They had a lot of cool beers to try and some cute desserts too. Will definitely be coming back, and pointing bbq lovers to this cool spot!

Absolutely some of the barbecue anywhere. Thender smoked meats loaded with flavor. I highly…read morerecommend the raspberry sirach sauce. Service is fast and friendly. The new location is much larger than the old location which was a house. The new space is larger and can serve more people. Absolutely recommend this place.

Came here when staying in town to visit house on the rock. It looks like one of the nicer options…read morein town and we were pleased. I got the pulled pork with two sides. One was the sweet potato fries, which were super delicious and the other was their homemade applesauce, which was absolutely amazing. They had lots of sauces on the table to choose from. I really liked the classic barbecue and the Berry one. Everything tasted good. Our waitress was amazing and helped us pick up breakfast spot for the next morning. She was also just a really great waitress and super attentive. I would definitely recommend coming here.

Bob's has GREAT service…read more The sauces are great. The ambience is conducive to socializing with members of your party. The ribeye sandwiches, which two of us had were great. The brisket was very basic. It lacked a good smoke flavor and was dry.

A no-frills food truck in a weird, but easy to find location. They have a handful of tables and…read morechairs on the lawn in front. Service was friendly and very quick. Prices are reasonable. The sandwich portions are generous and come with a small side portion and sliced pickles. The pulled pork comes without sauce and when we went, they only had spicy and blackberry sauce. As far as flavor, we agreed the pork was kinda dry but okay. I had the blackberry sauce, which I found runny and not so flavorful. My boyfriend had the spicy and said it was good, but the kick lingered in his mouth. My coleslaw was weak too. Overall, the location is perfect for this kind of meal. It's a reasonable price for what you get - sandwich, side, and drink. Probably great for local lunches, but we wouldn't go out of our way.

Chubbs BBQ is a fairly new food truck in the Marion area and overall I must say I'm impressed…read more They are quick, well priced and consistent. The meat has a great smokey flavor and is very tender. The baked beans have quickly become a favorite and the coleslaw is a close second. They offer huge sandwiches which include 6 oz. meat, one side and a drink for $7.50 or larger platters for around $11. They never keep me waiting long and they have many BBQ sauces to choose from including some interesting ones such as cherry habanero and blackberry. They are usually located around the corner of 7th Ave. and 44th St. in Marion behind Arnold's motor supply. So if you find yourself in the area around lunchtime it's definitely worth the stop!

So I joined a bike ride across Iowa (RAGBRAI) again this year when I found out one of the overnight…read morestops was in Oelwein! I could meet Thyron Matthew of BBQ fame and BBQ Brawl competition!! They were set up in their outside setting and food truck TnT in the center of all the excitement host towns bring to the RAGBRAI experience! He was so sweet to meet and I had the best ribs I've ever tasted!!! The service was quick and they were so kind. I hope to come back and visit soon!

Best burger ever ,baked beans awesome ,burnt ends WOW…read more Thanks for stopping in mason city

Walked in at 3pm and informed kitchen won't open until 4 pm.‍…read moreNothing more to add since I had to turn around and walk out.

From the owner: The best smoked brisket,ribs,pulled pork,pulled chicken,pork loins,chicken,turkey and smoked…read morechicken wings.

Wow! Who knew this gem was hidden in downtown Wilton. A great friendly and comfortable atmosphere…read moreto gather with friends. We shared the grilled tenderloin with potato dippers. The sandwich was perfectly grilled and very flavorful. The potato dippers disappeared so quickly that we'll have to make another trip and try the loaded version to give an honest review

What a great find, traveling. We stopped for dinner, and everyone was so kind and friendly. The…read moredecor was so unique. The food was delicious! The owner was there and extremely kind. The staff just chatted with us like family! Definitely would stop in again!! Highly recommended!!! You won't be disappointed!!

My family was traveling from Texas for a college graduation in Iowa from U of I and needed a meal…read moreto be catered for our family celebration. Garrett was amazing working with me for months to make it a special day. The food arrived on time by Adam who was super nice. The food was amazing and we couldn't have been happier with picking them for our catering experience for our celebration. We would highly recommend them and would use them again. Thanks so much. Renee Siegel

Terrible food!!!! Ribs were not tender and upcharge for sides. Corn bread and beans were good. 50…read moredollars for learning experience.

We stopped in here today after visiting the nearby Czech museum. We shared the 2 meat/2 side…read moreplate with baked beans and Cole slaw. Cole slaw is just one of those foods that you never know if it's going to be good, lol. I did ask when I ordered it if it was mayonnaise-based or vinegar based, and he told me they use both! I had the pulled pork, and I thought it was very good and a generous portion, hubs had the brisket, which he said it was very good but a different consistency than what he is used to at a barbecue joint. I was definitely not a fan of the coleslaw as I found it a too salty for my taste so hubs had that one to himself. The baked beans were very good and I liked the addition of orange and yellow peppers. There are four different kinds of sauces to choose from, and they were tasty. $26 for the two meat to side plate, along with two iced teas. Friendly service.

Great food and lunch specials. Im still full and the blue berry habanero BBQ sauce was outstanding…read more I will be back very soon.

We used Starbucks to cater an event and everyone left fat and happy. I will say the brisket was on…read morethe drier side and I've heard it's not usually like that. All the other dishes: pulled pork, pulled chicken, green beans, mashed potatoes, coleslaw, Mac n cheese, and corn bread were a hit. The interior is also neat and definitely pays tribute to a classic southern BBQ joint with all the lights and signs you could imagine. It's not quite at the top of BBQ places that I've tried but falls somewhere right in the middle. Juicer brisket, fattier burnt ends Will brine it to the next level!

Always great service, fresh food, and cold drinks when we stop in. Typically open seating unless…read morethere's an event dinner being held.

I question ourselves: why did we wait so long? Today was our first meal from here! And it only…read moretakes one word to describe it: DELICIOUS!!!!!! Everyone was friendly and helpful.

I noticed today that I have not reviewed Willie Ray's. That's pretty crazy, because I eat there A…read moreLOT. Like, I own multiple Willie Ray's t-shirts. How have I never reviewed them? Well, I guess my 500th Yelp review is as good a time as any. I don't eat potato salad, but I have to start with the potato salad because my wife loves Willie Ray's potato salad so much that I actually order it as my side just to give to her. So, I guess it's pretty good. I'm pretty sure I've had every entree at Willie Ray's. I think their best entree might actually be their barbecue chicken, but I also love their ribs. A lot of places make ribs that I think are too fatty. My guess is the ribs are the same before they go in the smoker, and the ones I consider too fatty just haven't fully rendered. Regardless, the ribs at Willie Ray's never seem too fatty, or too greasy. They're always cooked just right, and have a great flavor. The entree I get the most is probably the pulled pork. It's also very good. It's not as good as the ribs, but I usually go to Willie Ray's for lunch, and something about ribs just makes me sleepy. Their brisket is awesome, too. They seem to run out of that pretty quickly, though. If you ever go there and they have a side called chicken ro-mac, definitely try it. They don't seem to have it often. So, you don't want to pass up an opportunity to try it. Based on the name, and the flavor, I'm assuming it has Rotel tomatoes in it. Other than that, it's mac and cheese with pulled chicken. I highly recommend it. Anyway, I've never had a bad meal there, and I've had a lot of meals there.