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    Mountain Merchant

    4.5 (25 reviews)
    Closed 8:00 am - 10:00 pm
    Updated a few days ago

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    Sausage egg and cheese on a fresh English muffing and a hash brown topper.
    Eric H.

    Great spot for a quick and delicious breakfast sandwich. Fresh baked English muffins were very good and the whole thing came out hot and fresh and quickly too. It was a spring skiing day so we enjoyed breakfast on the picnic tables outside. The coffee was hot and fresh as well. Lastly the staff behind the counter were very friendly. I think this might be my new ski day breakfast spot.

    Butternut salad
    Molly T.

    At the time of my writing this, Cru is a very-hyped newcomer to the Killington dining scene. Its popular, big sister restaurant Roots is stationed in a neighboring town and is apparently quite good and trendy and fun. So while many have not yet tried it, these many do know of its existence. Knowing this as just a lowly tourist makes it feel wrong to be one Cru's early reviewers, but here we are. As a side note, I hope that by the time people get around to reading this review, Cru/Crux has decided on what it would like to be called. The sign outside reads "Crux". Locals refer to it as "Cru" (read: crew). Both the online menu and the Yelp profiles have also removed the "x". I alternate between the two and confuse myself and everyone else. Putting spelling aside, Cru is a fantastic experience. It was by far our best restaurant experience in Killington and I imagine it will do quite well among locals and tourists alike. It serves seasonal, farm-to-table fare which is mostly healthy and fully delicious. The mixology program is still getting ironed out but the head bartender knows how to stir up (or shake) a solid drink. Cru is one of the few places in town that offers reservations on OpenTable, so I highly suggest going that route -- if this gets as popular as its sibling, you'll need it. We made a res for 8pm and got a great table, right in front of the fireplace in the main dining room. For a more casual seating arrangement, you can opt to dine in the front of the space, at a high top table or the bar. While Cru is more high-end that many of the town's other dining options, it's still super cozy and welcoming and all of the staff are genuine and delightful. An important FYI: at the time of my writing this, there is no "official" cocktail menu here. Part of what had me so excited about coming here was the drink menu posted on Cru's website. When we got to our table, we saw that the drink menu only listed beer and wine. I asked the waitress about the cocktail menu, to which she responded that there was none. Confused, I pulled up the menu on the website. She "oh, that was last year's menu, but I can check to see if the bartender can still make any of those". Odd, because to my knowledge, Cru has not been around for very long. In any case, we waited eagerly to see what ingredients were stocked. Our waitress returned with great news in the form of a list of drinks the bartender could still make with her current bar setup, which included the two drinks I was most excited about after doing my research: the Cranberry Mule (Green Mountain Organic Cranberry Vodka, Fresh Lime, Ginger Beer & Apple Cider) and the Blood Orange Spritz (Silo Gin, St. Germaine, Solerno Blood Orange Liqueur, Finished With Club Soda & An Orange). Both super fresh, refreshing and fruity. And as far as alcohol goes, healthy too! The food menu is even healthier, but that does not mean it sacrifices taste in the slightest. There's a good variety of small plates, salads and entrees, with the addition of a nightly "specials" menu which features 4-5 extra dishes plus a special cocktail. Your main difficulty will likely be the process of choosing what to actually order. Everything looks (and is) fantastic. As I mentioned, the style is farm-to-table featuring oodles of seasonal produce. I can nearly guarantee that you will leave feeling nourished and satiated in the most comfortable of ways. Our eats, below: Crispy Brussels Sprouts w/ sweet soy & ginger glaze, toasted sesame seeds: A+ Oh my gosh I mean come on. I eat Brussels sprouts almost every night at home so you'd think I'd want something else when I go out, but nope. If they're on the menu, I'm ordering 'em. And these were the best there is. Perfectly crispy and uber flavorful, these are possible the best Brussels I've ever had. The bf was visible shaken, in the best of ways. 12/10. Butternut Salad w/ pickled pears, chèvre, candied walnuts, dried cranberry & apple vinaigrette dressed greens: A Another standout and a perfect winter dish. Rich, warming fruits, veggies and roots. Well-balanced, fresh, super flavorful and tasty. Grilled Bell & Evans chicken over pumpkin risotto cake with braised kale & a blistered grape relish: A- The chicken was decent, the risotto cake was fantastic. Again, making use of seasonal ingredients elevated the dish in simple and delicious ways. The bitterness of the kale and sweetness of the grapes balanced out the flavor profile nicely, making for a solid entree. Cajun-Dusted Salmon w/ cheddar polenta, zucchini, sundried tomatoes, artichoke and red onion ribbon salad: A The night's special fish entree, which is similar to the ancho-dusted salmon on the regular menu but with different sides. Salmon was cooked perfectly and seasoned well and the polenta cake was superb. I don't typically like polenta due to the texture (and I usually think the taste is meh), but the cheddar obviously helped it along. The bf doesn't like artichokes so more for me! Yum.

    Salmon
    Nikki C.

    Everything we ordered was absolutely delicious. You probably can't go wrong with an order, but you MUST get the Crispy Brussel Sprouts!

    Hidden gem of Killington go check them out. Best chicken salad I've ever had (don't tell mom)

    Bring your crew to cru. If you want quality food and the best chicken salad you've ever head pop on over.

    Sweet Potato Hash

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    5 months ago

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    1 year ago

    Good prices. Great selection of beer. And Cat is the best. Very friendly and welcoming. See goes above and beyond for her customers.

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    3 years ago

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    4 years ago

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    6 years ago

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    5 years ago

    Loved this spot! We visited with friends on a very cold winter night and it couldn't be more perfect and welcoming. Highly recommended.

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    7 years ago

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    3 years ago

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    6 years ago

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    4 years ago

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    6 years ago

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    3 years ago

    Hillary's breakfast sandwich is among the best on the access road. Definitely get the hashbrown add on. Good coffee too.

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    4 years ago

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    5 years ago

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    7 years ago

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    7 years ago

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    6 years ago

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    7 years ago

    Awesome food, comfortable atmosphere, accommodating service. All around a great dining experience!

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    6 years ago

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    6 years ago

    The food was fresh and delicious, the restaurant was very clean and beautiful. We couldn't have asked for a nicer meal!

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    7 years ago

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    What started as a request to use the restroom and hopes for a bit of sustenance, turned into a…read morewonderful chat and mini-tasting with some friendly folks. On the drive back from Montpelier to Portland, following the pilgrimage made by many a New Englander to witness solar eclipse totality, I had to get off the road, out of traffic, and find a restroom stat. It was divine intervention that made me pull off that specific exit. It seemed dead amongst the nearby businesses in that little enclave, but a hint of human activity pulled me towards Vermont Spirits. After my coy request and use of the restroom (what a relief!), I stood at the bar and asked about their line of products. Barkeep Meg was nice enough to allow me to sample some of their offerings, including the super secret juice! Also really appreciated being able to talk with the chief, Randy, and exchange eclipse experiences. Really friendly folks, and it truly kept my sanity in check. Thanks for the conversation and allowing this wayward traveller use of your restroom. My bladder thanks you! I've already cooked up a couple cocktails with the No. 14. Delicious stuff!

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    Vermont Spirits Distilling
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    Craft Beer Cellar Waterbury - Beer fridge

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    4.6(40 reviews)
    48.3 mi
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    Vermont Beer Collective is a craft beer specialty store that opened in Waterbury, Vermont in…read moreFebruary 2024. It was founded by husband and wife Nate and Liz Dunbar. The shop on 3 Elm Street had originally opened under the name 'Craft Beer Cellar' in December 2013. It was part of the 'Craft Beer Cellar' chain of specialty beer stores that was founded by Suzanne Schalow and Kate Baker in 2010 with the opening of their flagship store in Belmont (MA). Two years later, they began franchising and at the chain's peak they had 33 locations in 15 states. Mark Drutman was the original owner of the Waterbury location. By 2019, CBC locations began to close (including the flagship location which closed in 2023). After the Dunbars made their home in Vermont, they decided to switch craft beer from their hobby into their livelihood. Drutman sold the Waterbury CBC to the Dunbars in May 2023. They slowly began to make the shop their own and by the following year they left the franchise and unveiled a new logo and a new name. The Vermont Beer Collective now has one of the best craft beer selections that can be found in the state. The Dunbars even added a bar in the store where customers can sample beer from 8 taps as well as a three-tap LUKR faucet from the Czech Republic. The couple also have a love for hiking, skiing and cycling and hope to make their shop a venue for the outdoor sports community to gather. I recently visited the Vermont Beer Collective while I was on a Vermont craft beer road trip. It's conveniently located right across the street from the popular Prohibition Pig Restaurant & Brewery. After enjoying some delicious smoked meat and a pint there, I headed across the street to check out the shop. I was really impressed by their selection! They had offerings from the best breweries in Vermont, around the country, and even breweries from the international scene. We're talking the best of the best! The bar was also really cool! The place is not just a shop where you can buy beer but also a place where you can hang out. I spoke for a few minutes with owner Nate Dunbar. He was really friendly and he told me that he's originally from my home state of Connecticut. He explained that the store had about $25,000 of flood damage in their basement just weeks after they bought it, but they pressed on. He told me about the future plans that he has for the shop and seemed very optimistic. Before leaving, I purchased a coveted bottle by Belgian-based Brouwerij 3 Fonteinen to take home. I'm happy to have discovered the shop and I wish them all the best!

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    Craft Beer Cellar Waterbury - The stock of beers.

    The stock of beers.

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    Sign and logo

    Mountain Merchant - grocery - Updated May 2026

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