I've been here, as a tenant, for about a year now. No complaints. Everyone here is so hard-working;…read moreit's inspiring! The vendors are nice and the staff is great! Especially Daniella Reyes! She's professional, prompt and diligent in all she does. I'm glad to be here!

Horrible place, staff rude as hell, parking lot dirty, idk how this is sanitary, I could use my…read morebackyard and would be cleaner than this. They installed a new gate and tried to be sneaky and charge everyone for it. Left a year ago and people coming from here say nothing has changed.

What a great concept available 24/7 for chef to cook and store there good. The owner are easy going…read morebut firm with there space. Not over crowded, top of the line equipment. So happy I found this commercial kitchen.

Kitchen 1014 at San Leandro is perhaps their best location yet. It's within 1 mile of both 580 and…read more880 and has lots of secure off street parking. All new equipment, plenty of space to move around and super clean. Having seen many commercial kitchens this is amazingly clean and spacious. 2 thumbs up.

One of the best commissary kitchens we have ever used! Place is always clean and there are a lot of…read morespace for prep. The owners of the place are awesome! Super accommodating, friendly and always able to deliver! Highly recommend!

Kitchen by the Hour is making a huge impact in the small business community! We are a small coffee…read morecompany that has a mission to help animal rescue organizations by donating our profits to them. We came to KBTH to expand our business to sell cold brew coffee at different events and festivals all over the Bay. Ching, the owner, has been extremely helpful from the very start! She is very prompt and diligent when we request signatures for various county's TFF applications. She makes this process less stressful. Scheduling time in the kitchen is easy, and the kitchen is clean and equipped with everything we need to prepare our cold brew and get on to business. We have been at KBTH for 6 months now and have been able to donate over $3,000 from our cold brew profits to animal rescue organizations throughout the Bay Area. We highly recommend KBTH! Thank you, Kitchen By The Hour for helping us make a difference in the world!

So I *think* this is the same restaurant listed as "Golden Bowl LLC" in Doordash (which I ordered…read morefrom) - same address, and I saw an old Yelp picture of tofu skin salad with celery which looks like what I ordered. Everything came wrapped in plastic wrap, which I've never seen - it was plastic wrap, lid, then another layer of plastic wrap! I thought "Wow, they really go above and beyond to make sure there are no leaks and the food stays hot!" Um no. Turns out the round lids are a different size than the round bowls. I couldn't close them together. So I guess the restaurant figured this double plastic-wrapping would be the solution to bottoms and tops that don't fit together. Aside from this strange issue and the portions being smaller than other restaurants, the food was pretty good! We had a special $10 off promo from Doordash, so we got: - Griddle Cooked Shrimp - SO loves ganguo (griddle cooked/dry pot) so he really liked the flavors and was sucking every last drop from the shrimp heads - Tofu Skin Salad with Celery - this was ok, wish the tofu skin was thicker and softer - Hot & Spicy Chicken Wings - this was pretty good too! - Pork Pot Sticker - decent, prefer the potstickers from Apple Green Bistro - Shredded Pork with Garlic Sauce - really solid for fans of yu xiang rou si - Broccoli with Tofu - tasty sauce and fresh broccoli and tofu Worth a try!

Mislabeled allergens…read more At first I was thrilled that Saltalk offered an allergen filter. Over the past few weeks I had ordered a few meals and began to trust them. I had stopped rigorously checking the ingredient list on everything. Then I ordered their Penne Alfredo that was marked "Gluten Free." About half way through the meal I was thinking, "this is some really tasty GF pasta, I wonder what it's made out of." The ingredient label on the container said Wheat. Panic. I went back to check the website, and it said Gluten Free. Maybe everything's fine. After trying to unsuccessfully call their customer service line twice, a friend at work was able to call their contact and confirm the worst. Now I'm out of commission for probably about a week, missing the super important onsite week at work that only happens every few months. After this incident I can not trust any allergen label on their site. Another Yelp review mentions they are not labeling Oyster Sauce as shellfish, and one coworker said they doubted the accuracy of a vegetarian label. They need to fix this before someone ends up in the hospital.

The owner is always hospitable…read more I usually go to Taava kitchen. Today I was on my way to the beauty supply....on a quest for food before heading back home. I followed the sound of the live DJ and was pleased to find it was coming from a place I get food from a bit regularly. Chef Alreca's food is delicious! Thank you for the environment and the food and thank you to Forage for hosting this wonderful Chef. Will be following more of her.

Went by the reviews and was pleasantly surprised by the service, food and beer quality. There's…read morealways room for improvement starting from none alcoholic drinks through outside seating and shade, however place would get a solid 4 stars for outstanding service, beer in authentic mugs, mouth watering bratwurst, beads, sauerkraut snd pretzels. Pick your battle and try it all Will see you next time, warm, welcoming Oakland's Forage Kitchen.

Horrible restaurant. Order placed 30 min in advance and paid for. Arrive and said they never…read morereceived my order - but I paid, had and had a receipt. Then tell me it's gone be 10-15 to make my order. Took over 40 min. Trash food. Trash restaurant.

I've a small food business that also involves baking...I'd been at one previous kitchen before and…read morehad looked at numerous others. THIS ONE IS AMAZING. There are three huge walk-in ovens that work PERFECTLY. The facility is easy to access, great parking, and clean. The owners are extremely supportive of small businesses and very accommodating. This kitchen has great operators, great equipment, and many happy tenants. There is also tons of parking if your business does pick-up orders. It is a nice safe parking lot (my previous kitchen had customers complaining about parking and safety...never happened here!) Available 24/7 with a gate code and key. HIGHLY RECOMMENDED. And if you're a baker, you won't find better than this. Also reasonably priced for what you get--a VERY large space, TONS of racks, fridge space, locker space, huge freezers...honestly these folks enabled my little business to keep going.