We came here during lunch as well as dinner and had a great experience. Looks like others have not…read morehad as great of an experience, but ours during both were very good. They may have changed some things since the last reviews since they were adding additional features when we were here. Ambiance/Service: The ambiance is actually really cool with an outside seating and water fountains, etc. as well as a neat indoor with a fun glass flooring. The service was really good and on top of it. We did not feel it slow at all. Food/drinks: We were pleased with the food. We had a spice tuna roll, chicken soup, miso noodle soup, and gyoza and it was all very taste and fresh. The only thing i would say is that the soup was a little salty, but other than that, the sushi roll was fresh and the gyoza's were really good. The drinks were also good, nothing fancy. We haven't tried a lot of sushi restaurants in MXC, but the ones we have tried, this is our favorite so far.

Do not come here if you have ever had only half decent Japanese food. Even fake Japanese food in…read moreUSA tasted better than food here. Ramen tasted like an instant ramen. Sushi is underwhelming. Sou sauce is watering down, doesn't even make my food saltier. I had authentic Japanese food in Japan and fake Japanese food in USA but by far this is the worst. However the service is nice and polite. but Sorry, food is horrible.

40 years doing this, you cannot miss! Absolutely amazing, a…read moremust try if you like traditional Japanese food while in Mexico City. Fish and seafood were very fresh! Serving portions are very generous. And prices are very reasonable!

A true Japanese restaurant in Mexico. So glad that we found this place before we leave Mexico.read more

I was staying at the Hyatt and saw this place when looking for dinner. A short walk…read more I ordered the mixed sashimi with a beer. Portion was good, and my only complaint was the garnish of parsley; hardly authentic. Finished with a yuzu ice cream.

Traveling through Terminal 2 and found this authentic Japanese restaurant with a wide variety of…read moreJapanese cuisine from sushi to noodles and stew dishes. The owner speaks Spanish and English. They have Japanese cheesecake. Give it a try. Its a little pricey but we'll worth it.

Super extensive menu and cute indoor / outdoor seating. Dinner items were okay overall - would…read morerecommend the ramen and sushi.

Everything. Phenomenal. Everything we've eaten and drank here. My husband and I went after getting…read moremarried, and again for our anniversary. I'll make a point to go on any and every trip to Mexico City. Huge menu, but it can all be trusted! Super fresh, high quality seafood. Original review 6/29/2024: Everything was delicious. The sashimi tuna belly was exquisite. We had a whole fish, can't remember what it was called but it was great. Solid kao soi. My one reservation is that the menu is really big instead of being more focused. That being said, everything we ate was fantastic.

Omg! We're already talking about what to order on our next visit…read more Had an early dinner (by local standards) at 6:30pm on a rainy Friday night. We were seated right away without a reservation. Loved the decor and the casual, intimate atmosphere. We tried the sashimi, vegetable gyoza, salmon don, wagyu beef, seafood fried rice, and finished with the chocolate cake for dessert. Everything was delicious. If I had to offer a critique, I'd say the wagyu was just okay--not bad, just okay. Deep respect to the kitchen for executing such a comprehensive menu. The consistency shines through not just in the high-ticket items but also in the staples like gyoza and fried rice.

A solid spot if you're looking for Japanese food. We walked in without reservation for a late lunch…read moreand found it wasn't busy. The weather was nice, so we sat in their covered patio area. You can scan the QR code to pull up the menu. It was in both Spanish and English. The menu was extensive, a little something for everyone. There was ramen, rice bowl, udon, sushi, sashimi, shabu, maki, nigiri, etc.   I tried the maguro mix don that had chu-toro, o-toro, and akami on top of white rice. This was a perfectly balanced meal. A good fatty texture on the sashimi. Rice to fish ratio was also good. It was refreshing from all the food we've been eating in CDMX. We all enjoyed our don and ramen.   Service was a bit slow regarding when our food came out but they brought out everyone's food at the same time. The restroom was clean as well. The indoor seating looks spacious. Overall, we enjoyed our meal here and would recommend this spot if you're looking for Japanese food in the Roma Norte area.

I love ramen; it's easily my favorite food! So when my friend told me about Deigo Ramen in Mexico…read moreCity, how could I not go? The place is small and very popular, so come with a bit of patience. The setup is super efficient: when you arrive, you place your order at a machine and wait outside. Once a spot opens up, they invite you in, and your food arrives within minutes. I ordered the Tan Tan Ramen and was in pure umami heaven. The noodles had the perfect consistency, and the broth was incredibly flavorful without being overpowering. I also tried the gyozas, which were more like mini fried empanadas...crispy, savory, and absolutely delicious. I'd definitely recommend this spot to any ramen lover. They really know what they're doing here!

Three stars and I feel generous. The venue is great. Countertop seating, very Japan-style chill,…read morebusy on a Wednesday, and the service was so nice. They give you a welcome green tea/matcha which I loved. But the food?? The gyoza was the worst we have had in forever. Edamame was fine but weirdly under-salted. The ramen was bland, like dialed down for an American palate. And the chashu was overdone, again. Second ramen spot in CDMX with that same issue. If I lived in the neighborhood, sure. Going out of my way for it, no. Maybe we are ramen snobs. But this was just okay.

Been to Mexico City too long that I missed Asian food so we decided to go to Suntory for…read moreteppanyaki. We ordering the tasting menu. From fried crab claws to tapioca vanilla ice cream. It was super filling for one person. Highly recommend sharing the tasting menu if you can. Also their ribeye isn't your type steak but thinly layered like Shabu meat. It wasn't what we expected but food turned out good! Service was great! Server didn't speak too much English but Google translator definitely helps! Yakisoba is too sweet so I would stay off from it. That said the restaurant is in a busy neighborhood. There's an outdoor bonsai garden Inside of the restaurant and the teppanyaki tables can sit big and small groups!

The food was delicious and there is a beautiful view of the garden from the second floor dining…read moreroom. I would highly recommend the cruji roll if you like salmon and shrimp!

I am an American traveling in Mexico, and this place had very high ratings and was walking distance…read moreto my hotel and so I thought I would check it out. First, they are so incredibly accommodating to vegetarians, with a fantastic vegetable Ramen with vegetable broth. Secondly, Karla is a very special woman who stops what she's doing to help me translate and make sure the order is just right. This place is clean, stylish, the food is fantastic, so not only do I recommend this restaurant, I highly recommend for Americans! Thank you, Kulio! And by the way, I love you!

Best sushi I've ever had! I usually don't love sashimi but this place changed that for me. All…read moretheir fish is very fresh and DELICIOUS!

This place deserves 20 stars if possible. Found this by searching up places and it's great reviews…read moreand this place did not disappoint. It's in a trendy area and upscale although we came dressed mor casual. It's on the second floor and has amazing ambiance. We ordered the dynamite roll, crispy spicy tuna, truffle salmon, miso soups, caterpillar roll and tuna truffle roll. The truffle roll has to be one of the most amazing rolls I've ever eaten, if you like truffle of course. Everything else was amazing as well. The dynamite roll was great and I highly recommend literally everything we had. They also have great drinks, we had a mexcal maracuja drink and lychee martini as well as hot sake. For dessert we chose the tres leche cake and the truffle ice cream cream brûlée. If I say I have never tastes anything as amazing probably almost in my life as this truffle ice cream!! I know if we would have gone to a restaurant of this magnitude in the states it would have cost double of what we paid here. The service was excellent and Samuel and everyone was so attentive.

Makoto Mexico City is a place to see and be seen. Maybachs parked outside this Polanco hotspot, we…read morethought it would be ostentatious and snooty. Wrong, the food was great, beautiful people seated everywhere and friendly, warm servers. Smoking was allowed in the restaurant. Even though none of our party smoked, the tables were spaced far apart enough that it wasn't an issue. Very, very good sushi/sashimi. Not Masa, Nobu or Morimoto good, but could hold its own amongst most other well regarded Japanese restaurants. Glad we were able to find this so close to our Polanco hotel. If you're looking for good sushi/sashimi in CDMX, you won't be disappointed here.

I've actually dined here on two separate occasions. The first time I came here with a couple of…read morepeople and we dined out on the sidewalk dining area. The second time today, I ordered just take out. I found myself with very little time after work, so I wanted to just buy sushi to take home. Overall I felt that the in-person experience was slightly better for a couple of reasons. The ambiance and the service. Tonight I ordered a sushi mix which included ten pieces of various types. I wish I remember the exact name of the platter. It was prepared for me right after I ordered it, and by the looks of it, it looks delicious. They had it prepared in about five minutes and now I cant wait to get home to give it a try.

Ordered this coconut curry noodle bowl at Koku in Condesa, and it hits exactly how you want it to…read more The broth is rich but not heavy, with that perfect balance between spice and creaminess from the coconut. The noodles soak it all in, and every bite feels layered without trying too hard. What I liked most is that it doesn't feel overcomplicated--just solid flavors done right. Comfort food, but with intention. Simple, warm, and very easy to finish without even noticing.