Amazing chicken! Great service, even when the restaurant is busy. Best chicken money can buy!…read more Also, when I had an issue and needed a receipt, the manager was a big help!

1000% one of the best fried chicken places in the Cincinnati area. Service is always friendly and…read morequick, and food always comes out hot, fresh, and crispy. My friends and I always get the Cheese Monster and Red Hot wings with Cheese Monster curly fries, but sometimes switch it up to the Snow Onion Garlic Soy wings. You can't really go wrong with anything here!

What a great concept for an updated steakhouse dining experience. Top notch from the moment we…read moreentered to the time we left. We were in town for an event and were ready for dinner far earlier than our reservation but the hostess got us in no problem. Our server, David, was terrific. He is the only server who has ever convinced me that ordering Wagyu was worth the money. He sold us on the 14oz Australian Wagyu which in his words "was the best steak he had ever eaten" and after having it, I couldn't agree more. The steak was perfectly cooked, beautifully plated since we shared, and it melted in your mouth. The char on the outside was ridiculous in the best way. We also had oysters on the half shell broiled with Cajun butter, lobster Mac n cheese, and corn brûlée. All of it was delicious. I wish we would have ordered the bread with candlestick butter, it looked amazing. Totally worth the money, will make a drive from Columbus just to have that steak again.

SOB Steakhouse was a great experience start to finish. You can tell right away they run a tight…read moreoperation -- thoughtful welcome, attention to detail, and a place that just feels dialed in. The space itself has an eclectic, upscale vibe that adds to the overall experience. The food backed it up. We had the Japanese crab cake, grilled oysters, Baby Wedge (not so baby), and split the 16oz Wagyu ribeye with truffle butter. Sides were mushrooms and the potato mille-feuille -- that potato is a must-order. The steak was cooked perfectly medium rare and incredibly tender, and the crab cake was packed with large chunks of crab. The oysters were good, but everything else really stood out. Dessert was an espresso crème brûlée and finished the meal exactly how you'd want. Service was excellent. David took great care of us -- knew the menu, made good recommendations, and kept things moving without ever feeling rushed. The place was absolutely spotless -- from the dining room to the smallest details. Around $400 for two all in, and worth it for a special night out.

Always a good experience when I eat here. There are many pizzas you can choose from so you don't…read moreget stuck eating the same thing. Once you try all the ones you are interested in of course you will always keep going back to your favorite one. Those charred wings are to die for I get them every time I come. With the side of Gorgonzola that comes with the wings I love to dip my pizza in it.

Pies and pints Wings…read more 1/2 Chicken Gouda pizza 1/2 Italian 2nd pic 1/2 Italian/ sriracha shrimp Always a good experience when I eat here. There are many pizzas you can choose from so you don't get stuck eating the same thing. Once you try all the ones you are interested in of course you will always keep going back to your favorite one. Those charred wings are to die for I get them every time I come. I normally order the chicken Gouda pizza but I wanted to try something new so I did half and half so I could still get my fix.