Read the earlier reviews and had a different experience…read more Staying next door so tried it out. 830pm on a Friday night. Sat instantly, by very welcoming and helpful staff. The place seems ideal for larger groups watching sports tbh, screens everywhere, lively open room, etc. Listen, is this some romantic dinner or high end steakhouse? Not in my opinion. But it does deliver on the classics with an unassuming vibe.

This review is for the location in Steinbach. 65 PTH #12N…read moreSteinbach, MB We arrived for lunch and it was quite busy, but because we only had three people we were able to get in quite quickly. The staff are all very friendly and helpful. I couldn't decide between the hamburger and the chicken club. I really love the clubhouse sandwiches at Garwood Grill and Roxies and was hoping for some of the same here. Unfortunately, their version of a chicken club is just a regular chicken sandwich with bacon and tomato added. On top of that, my chicken was burned and the burned parts were quite tough. I did not want to complain and have to wait for another chicken sandwich though. The fries were OK but as we got close to the bottom, they seem to get tough and grainy. It is a little difficult to explain. Their onion rings as an appetizer were absolutely fantastic. The buffalo chicken sandwich was OK. The hamburger was decent. This is kind of like a sports bar feel and they had large TV setups. It is a very open restaurant so there was a relatively loud background noise, but otherwise OK. While the service was very good , the food was basically average for the main meals. Overall, not really worth the cost for me.

Awesome Steak & Eggs this morning cooked perfect, great service also, lots of coffee tooread more

From the owner: The best restaurant for 45+ years! Families drive in from Pilot Mound, Notre Dame de Lourdes,…read moreTreherne & Carman for our flame-grilled burgers, crispy fried chicken and great, friendly service. Whether you're celebrating a win with the team, escaping the routine for the night - or need someone else to do the dishes - we're worth the drive! Instead of making the drive out to Boston Pizza AGAIN... come give us a try!

The steak sandwich is amazing. Huge steak in a nice crusty bun and garnished with lettuce tomato…read moreand just enough horseradish to taste. Amazing! And reasonably priced. Server was nice and helpful. Meals come up fast.

I wished I would have taken a pic of the sandwich before I started eating it. I had the Gaucho and…read moreit was awesome. Basically it's a steak sandwich with a perfect fried egg and mayo & other fixings. The steak was tender and tasty. The fries were great as well. Very crispy. After seeing some onion rings too, I would have been tempted to get those. There are many food options at The Forks and I was leaning towards others until I kept seeing people walk by with the amazing looking steak sandwiches. The place also serves steak straight up.

I've visited a few times. The rustic log cabin ambience makes for a cozy setting. There are stuffed…read moreanimals on the walls that make one feel they are in the wilderness. Service and food is usually good but can be inconsistent. I've had a few things including Perogies, steak dinner and fish. I've had different soups, all very good. The daily promo is usually very good value and if you order, the soup is usually discounted. They have a seniors menu with smaller portions that is good value. Although it's good food, portioning is also inconsistent. I had a great steak that came with potato and vegetables that was all very filling. I've had perogies but there were only 2. I thought 4-6 would be more appropriate. That meal was not good value and I won't order it again. They have all day breakfast with lots of offerings. Overall it's a very good restaurant that is inside the Co-op Truck Stop on the west end of Winkler.

This restaurant has declined since I ate there last there (2 years ago).. I ordered a farmer…read moresausage burger and fries & gravy. I only wanted mustard on my burger and it came with mayo, tomato and lettuce. I took all the extras off the bun. You couldn't taste the farmer sausage because the bun was too big for the little piece of farmer sausage that came with it. To boot the meal was lukewarm. Oh and the side of gravy was so thick and also lukewarm. When the server came to ask how everything was (as most servers do), I did let her know about my meal. The only thing she said was "Oh sorry to hear that" and walked away. No manager came to see if they could rectify my situation. I ate a few bites of my meal. When the server came back to get our plates, I asked not to be charged my meal as I only ate a few bites of it (I should have taken a picture of that). All she did was take our dirty dishes away. I asked to see the manager and no one came by. They did charge us for the meal. Speaking to the lady that took our money, we told her our situation and all she said was "Did you eat it?". I replied "A few bites" and her retort was "Since I wasn't your server, I can't help you!". For businesses suffering through this Pandemic you would think they would make sure you're a happy customer. One positive is that my bottled drink was cold! I'm still hungry!

Had a great dinner at The Keg Steakhouse in Winnipeg. The atmosphere was beautiful--perfect for a…read morerelaxed night out. I ordered the 12 oz New York strip with a twice baked potato, and everything was spot on. Steak was cooked perfectly medium rare, super juicy and tender. The potato was packed with flavor--bacon bits and chives mixed in, just how it should be. They start you off with some warm bread (always a win), and I had a hazy IPA that paired really well with the meal. The service was excellent--friendly, attentive, and on point. Definitely planning to come back next time I'm in Canada and try some of the other cuts!

I love the ambiance - dark(ish) and cozy. I was taking…read moremyself on a solo date so I opted to sit at the bar. I came a few minutes after they opened so it wasn't busy at all. Friendly service! I opted for the bone-in rib steak & added lobster tail, twice baked potato & mushrooms on the side. The lobster tail was definitely the star of the show on the plate. The lobster meat was sweet enough, the butter wasn't even necessary. The rib steak was a bit too peppery for me and didn't have the marbling I usually find in this cut. The twice baked potato was good, and I can see how some people are a fan of it. I prefer thin mushroom slices and not the whole mushroom, but again, to each their own. A bit on the pricier side, so might be worth a try if you're around and want a bit nicer of a dinner.

The food was delicious. We ordered pizza and it was done so well. The service was a little lacking…read more We had too many people. We didn't even know who was our actual server. I would highly recommend going to the place for the food.

The food was just not good. They have this huge menu and don't do any of it well. My husband and I…read moreboth had specials. His salad was just fried popcorn chicken with iceberg lettuce Anna dressing. My wrap was iceberg lettuce with some pieces of chicken and some cheddar cheese shreds. Very expensive for very little and no taste. Noticed that other people were ordering all of the fried foods so maybe that's what is good here.

We were meeting a customer and a company we work with who is located here in Winnipeg. We were told…read moreabout dinner, how it's one of the nicest spots in town and they absolutely delivered. It's in a beautiful large home, but has some private dining areas and a cool bar right when you walk ins We were early for dinner so a few of us ordered drinks. I ended up having one of the best spicy margaritas ever. Craftsmanship is crucial here, and they have a broad offering of cocktails, wines and liquors. Aiden helped us get situated at the bar. Watched him and the others work as fast as possible to make sure the bar was set, also the dinner tables too. Should not have had two but how often will I be in Winnipeg? We were seated upstairs in a private room. Perfect for a business dinner. Russell was our server and he was top level. Helpful, professional and helped make good choices for our table. We had bread service, onion rings towers, and I ordered a French onion soup that knocked my socks off. I saw the people who knew the restaurant the best order mojitos and how could I say no? That was the best drink of the night, the mint smelled so fresh, like someone literally grew it outside. For dinner I had the 10 oz ribeye mid rare and with a side of cognac peppercorn sauce which was almost too delicious that I tried not to dunk my steak in it rather than so the polite thing and pour it on my plate. The table ordered potatoes gratin, lobster mac n cheese, spinach, asparagus with Bernaise sauce, and cauliflower and I'll be honest I was holding on to make sure I ate the steak so I only had some bread and a couple onion rings, then with dinner I had some cauliflower and passed on everything else. Our customer is known here, so the service and food were impeccable. Russell was funny, and gave as good as he received when trying to razz him a bit. For dessert I thought why not order a couple scoops of ice cream? In Winnipeg, a scoop is basically two in the US. Way too much ice cream but presented beautifully with gooseberries and fresh fruit, along with a sauce for each the salted caramel and the dark chocolate. I'm in my hotel but this meal was a great way for me to end the day with customers and would be friends in business. A class group at a classier spot for a memorable dinner. Support small owned businesses!

An incredible set menu experience! Highly recommend the onion ring tower, beef tenderloin,…read moremushrooms and the raspberry dark chocolate cake. We were with my mom who is elderly and has mobility issues. They did everything to accommodate and make her feel comfortable. We had to take her back after appetizers, as it was too much for her to stay for the full meal and the restaurant held our main courses until my family got back from taking her home. They could not have been nicer and more accommodating. We were so grateful! It's in a restored mansion on Wellington Crescent. The vibe and atmosphere is wonderful. Five stars, can't wait to go back!

This restaurant is located inside Victoria Inn Hotel. Not much ambiance, wide open dining room,…read morewith separate bar where you can also dine. I had the New York Steak and it was cooked perfectly. It doesn't open until 5:00pm. I would definitely eat here again

Staff, soooo nice and welcoming! Food, average but I have not found any amazing restaurants in…read moreWinnipeg on my many trips here. The salmon and broccoli was solid. I loved that there was an appetizer of bruschetta that was complimentary which was pretty good. The apple cheesecake was delicious. It was a lot so I didn't finish it, but a nice way to end my meal.

Steaks amazing, service amazing, price Great. Very clean, bright and organized. Thank you.read more

Very good service. Great meat products! Fresh or frozen varieties to chose from and more! The…read morecryovac meats are nice to freeze for later. Never disappointing.

We had the loveliest meal at Deer + Almond. This is an upscale, foodie place with a relaxed…read moreatmosphere. We chose it because it regularly makes the list of Canada's 100 best restaurants. Our waiter, Andrés el Tico, was super helpful as we worked our way through the menu. The relatively small menu changes with the seasons so I won't bore you with what we had except to say that it was lovely. We shared one tasting menu, plus additional items off the menu ordered a la carte. Some were fabulous, some were interesting, all of them made us think about what we were eating and the layers of flavor and texture. My wife had a cocktail; I had a very nice mocktail. What a lovely evening. D+A is a fairly small space. Make a reservation.

Deer + Almond is nestled in the heart of the Exchange District in Winnipeg. In fact, if you're not…read morelooking for it you might possibly pass it by. It's the restaurant of Chef Mandel Hitzer's dreams and it's definitely a stop to add to your list if you're in the Peg. It has such a great atmosphere and the wait staff is polite and helpful. The food is also amazing. We started with Truffle fries with Manchego. So good! And the food kept getting better with each course. My favorite thing about the restaurant is all the flavor combinations. They take ingredients I would never put together and they just work. They not only work, but they leave you craving more. My Arctic Char Bowl was so light and refreshing. I've tried to recreate it at home and it's not even close. Another example of taking different ingredients and mixing them into something strange and wonderful is the Salt of the Earth. It's more of a savory dessert. It's beet ice cream, pickled blueberries, feta, and ground mushrooms & cocoa. And you know what? It's really good. The other desserts were really good as well. I especially loved the Lime Mousse Tart. It had a perfect amount of tartness. I love the creativity of these dishes.