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    The Keg

    4.1 (49 reviews)
    Closed 4:00 pm - 11:00 PM

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    Twice baked potato-- half eaten.
    Peter V.

    We were visiting Winnipeg and wanted a good steak. We couldn't have done better. I had a fabulous filet mignon with a lobster tail. Both were superb. Caesar salad was perfect. Also had a side of sauteed mushrooms. My wife ordered a side of twice baked potatoes. I provided photos of these. The service was great. Sarah was terrific. We had 2 preschool kids and they had great food too. The children's menu included steak and mac and cheese. No room for dessert.

    Steak and  Shrimp with garlic mashed & seasonal vegetables
    Cindi R.

    Beautiful night for a dinner on their patio. Very friendly service. The steak was cooked to perfection and the shrimp scampi seasoning was pleasant tasting. I also loved the garlic mashed red potatoes with the skins!!! Couldn't pass up my love for Sangrias. The fresh fruit made it all the better.

    Bill T.

    Needed to warm up and have some nourishment prior to a Jets game and saw this place on Yelp and decided to give it a try. I was served by a terrific guy named Cole, who made the experience great. Started with a very tasty old fashioned and was offered some warm bread, which was great. Decided to get the garlic shrimp appetizer which was nice....very cheesy and buttery. Then ordered the steak frites which was prepared just right. I wasn't crazy about the fries but the steak was good. Service as good throughout and even the patrons at the bar were friendly. The only thing that wasn't great about the bar was that it had a long slanted section so your plate had to sit about a foot away from you (I am not sure what the metric conversion for that is...maybe about a third of a meter?). Anyway, I am a little bit messy so I tend to eat right over my plate so everything I drop goes back onto the plate rather than into my lap and with the bar constructed that way, I spilled some things. Never really understood why some bars are made like that, but I am sure there is a reason, unfathomable as it might be. This place was very lively and jumping when I left. In the summer I was told they have a great outdoor section. As it was 17 degrees F, I decided not to check it out. Good place for a bit and thanks to Yelp for pointing it out!

    Steak and lobster with twice baked potato; filet mignon with garlic mashed potatoes.
    Julia V.

    This was a great place for a birthday dinner. The steak and lobster was cooked perfectly and the sides were delicious. There was a very good wine selection, too, which was nice to see. The service was great. I would definitely recommend this place for a nice evening out.

    The Keg - sirloin steak, lobster tail & baked potato. I would recommend getting the filet mignon w/ lobster tail & twice baked potato.
    Bryce W.

    The Keg never disappoints, especially the one on Garry. Wonderful, quick and professional service without a doubt each time I visit and spectacular food. I recommend the filet mignon & lobster tail with twice baked potato

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    Photo of The Keg

    The Keg

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    1 year ago

    Top shelf / liked everything about this place! Service was great / mushroom app was amazing

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    The food is always consistent! And the Billy miner pie is a must if splurging for desert!

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    awesome amazing place for dinner out with the wife or a few co-workers, the staff is very friendly and helpful and the decor is awesome

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    3 years ago

    best experience at the keg west side! everything was nice and the staff were amazing and respectful!

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    11 years ago

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    5 years ago

    Great food great service went for my anniversary and got free desert which was great.

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    12 years ago

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    8 years ago

    YOU CANT GO WRONG WITH THE KEG! Must go i love this place.Great food great service great atmosphere like i said.... You can't go wrong

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    Page 1 of 2

    529 Wellington - Onion Ring Tower

    529 Wellington

    4.0(85 reviews)
    2.2 km
    $$$$

    We were meeting a customer and a company we work with who is located here in Winnipeg. We were told…read moreabout dinner, how it's one of the nicest spots in town and they absolutely delivered. It's in a beautiful large home, but has some private dining areas and a cool bar right when you walk ins We were early for dinner so a few of us ordered drinks. I ended up having one of the best spicy margaritas ever. Craftsmanship is crucial here, and they have a broad offering of cocktails, wines and liquors. Aiden helped us get situated at the bar. Watched him and the others work as fast as possible to make sure the bar was set, also the dinner tables too. Should not have had two but how often will I be in Winnipeg? We were seated upstairs in a private room. Perfect for a business dinner. Russell was our server and he was top level. Helpful, professional and helped make good choices for our table. We had bread service, onion rings towers, and I ordered a French onion soup that knocked my socks off. I saw the people who knew the restaurant the best order mojitos and how could I say no? That was the best drink of the night, the mint smelled so fresh, like someone literally grew it outside. For dinner I had the 10 oz ribeye mid rare and with a side of cognac peppercorn sauce which was almost too delicious that I tried not to dunk my steak in it rather than so the polite thing and pour it on my plate. The table ordered potatoes gratin, lobster mac n cheese, spinach, asparagus with Bernaise sauce, and cauliflower and I'll be honest I was holding on to make sure I ate the steak so I only had some bread and a couple onion rings, then with dinner I had some cauliflower and passed on everything else. Our customer is known here, so the service and food were impeccable. Russell was funny, and gave as good as he received when trying to razz him a bit. For dessert I thought why not order a couple scoops of ice cream? In Winnipeg, a scoop is basically two in the US. Way too much ice cream but presented beautifully with gooseberries and fresh fruit, along with a sauce for each the salted caramel and the dark chocolate. I'm in my hotel but this meal was a great way for me to end the day with customers and would be friends in business. A class group at a classier spot for a memorable dinner. Support small owned businesses!

    An incredible set menu experience! Highly recommend the onion ring tower, beef tenderloin,…read moremushrooms and the raspberry dark chocolate cake. We were with my mom who is elderly and has mobility issues. They did everything to accommodate and make her feel comfortable. We had to take her back after appetizers, as it was too much for her to stay for the full meal and the restaurant held our main courses until my family got back from taking her home. They could not have been nicer and more accommodating. We were so grateful! It's in a restored mansion on Wellington Crescent. The vibe and atmosphere is wonderful. Five stars, can't wait to go back!

    Photos
    529 Wellington - Fake trees.

    Fake trees.

    529 Wellington - Jumbo Shrimp Cocktail with smoked goldeye

    Jumbo Shrimp Cocktail with smoked goldeye

    529 Wellington - Result of the fake leaves all over the neighborhood. THOUSANDS of them.

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    Result of the fake leaves all over the neighborhood. THOUSANDS of them.

    Deer + Almond - Eggs benny (salmon), blueberry parfait and avocado toast w/ egg.

    Deer + Almond

    4.1(95 reviews)
    1.0 km
    $$

    In short, this place was stellar. Deer + Almond was one of the best dining experiences I've ever…read morehad. It's on the pricier side but if you're looking for a more upscale dinner location that serves incredibly unique food, this would be the place to go. Our server greeted us with with an amazingly relaxed and zen energy. She explained menu to us; essentially, it was a 4 course meal (2 starters/apps, one main, and one dessert). Each person got to choose 4 dishes, and it was recommended that each person chose a different dish so that everyone could share and have a taste of everything, so we did exactly that. They gave us an amuse-bouche, which was a tortilla chip with some veggies and herbs on it. We weren't expecting to get it so it was a nice suprise. There was lots of flavour packed into the tiny cracker, so we knew we were in for a ride. For our first course, we ordered the lavash with onion spread and the shaved dear. Both were stellar (and this is my personal favourite course). The lavash with the spread had an interesting array of flavours and although there was a lot happening it worked really well. The shaved deer was likewise just as good. The herbs and peanut really came through. We then ordered the scallops and the quesadilla. The mushroom quesadilla came in a pocket form, with a mushroom filling. The sauce combination worked really well, and the filling was creamy and well-flavoured. The scallops were fine, though a little disappointing. The pickled rhubarb, although amazing, kind of took attention from the scallops themselves, which was just decent. Our mains were the drunk prik chicken and the ravioli. The chicken was really good, and it was reminiscent of an elevated Chinese fried rice dish. The chicken was cooked perfectly and it was deceptively huge. The ravioli was quite nice as well. The filling was pork filling was great and savoury, though I wasn't a big fan of the braised vegetable. Finally, the dessert came. We ordered the tres leches and the coconut sorbet. The sorbet was really refreshing and I liked how every aspect incorporated the coconut (from the ice cream to the whip). The tres leches cake was next level and is probably my favourite thing I had that day. The cake was moist and sweet, and the tortilla ice cream elevated it. They gave us free chocolates to end our meal, which was again a nice surprise to an amazing dinner. I like how their menu incorporates different cuisines (such as Chinese, Mexican, and Filipino) and they do so in an elevated interesting way. Do keep in mind that this place is more of an upscale dining experience so you may find the 4-course portions lacking, in which case you can order the honey buns which I heard great things about. Overall, this dinner place is amazing and I would highly recommend it!

    We had the loveliest meal at Deer + Almond. This is an upscale, foodie place with a relaxed…read moreatmosphere. We chose it because it regularly makes the list of Canada's 100 best restaurants. Our waiter, Andrés el Tico, was super helpful as we worked our way through the menu. The relatively small menu changes with the seasons so I won't bore you with what we had except to say that it was lovely. We shared one tasting menu, plus additional items off the menu ordered a la carte. Some were fabulous, some were interesting, all of them made us think about what we were eating and the layers of flavor and texture. My wife had a cocktail; I had a very nice mocktail. What a lovely evening. D+A is a fairly small space. Make a reservation.

    Photos
    Deer + Almond
    Deer + Almond
    Deer + Almond - Peaches and Raspberries with zucchinni.

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    Peaches and Raspberries with zucchinni.

    Hy's Steakhouse & Cocktail Bar - The Beef Wellington

    Hy's Steakhouse & Cocktail Bar

    3.4(36 reviews)
    0.7 km
    $$$

    A lovely place for a special occasion. Food was excellent, ambience was nice, and they were super…read moreaccommodating to our toddler. They don't have paper cups or basically any kid-friendly dinnerware, so bring those yourself if your kid needs those.

    Went for dinner last one thing I know for sure we will not be going back. This is the second bad…read moremeal in a row I have had here. We started with the cheese bread which was good Shared a Caesar Salad which was brown and wilted greens. They took away the whole salad didn't care to ask if there was something wrong, we also let it go which we should not have. My boyfriend ordered the Bone-in Rib Steak 20 oz medium rare which was under cooked and the baked potatoes was dry and seemed old he was starved so he ate the steak I ordered the 8 oz Filet medium well which came rare no one bothered to come check so I flagged down a waiter showed the steak on my plate to them and they agree it was very rare. At this point I was done and didn't want to wait on another steak and eat alone. They did remove my steak from the bill but really did not make up for the bad service and meal we had. I went out to have a great steak it wasn't about the cost. Hy's claims to be a top notch steak house which I would agree maybe 10years ago but every year gets worse. We ordered two steaks and neither were cooked properly. As started at the beginning will not be going back. Save your self some money and hit the Garry Street Keg best steak in the city.

    Photos
    Hy's Steakhouse & Cocktail Bar - Delicate and scrumptious apple crumble!

    Delicate and scrumptious apple crumble!

    Hy's Steakhouse & Cocktail Bar - Delicious potato leak soup of the day!

    Delicious potato leak soup of the day!

    Hy's Steakhouse & Cocktail Bar - The charred lemon Parmesan asparagus are a wonderful complement to this filet (medium charred) steak with these creamy mashed potatoes!

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    The charred lemon Parmesan asparagus are a wonderful complement to this filet (medium charred) steak with these creamy mashed potatoes!

    The Keg - steak - Updated September 2026

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