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    The Keg

    4.1 (49 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

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    Twice baked potato-- half eaten.
    Peter V.

    We were visiting Winnipeg and wanted a good steak. We couldn't have done better. I had a fabulous filet mignon with a lobster tail. Both were superb. Caesar salad was perfect. Also had a side of sauteed mushrooms. My wife ordered a side of twice baked potatoes. I provided photos of these. The service was great. Sarah was terrific. We had 2 preschool kids and they had great food too. The children's menu included steak and mac and cheese. No room for dessert.

    Steak and  Shrimp with garlic mashed & seasonal vegetables
    Cindi R.

    Beautiful night for a dinner on their patio. Very friendly service. The steak was cooked to perfection and the shrimp scampi seasoning was pleasant tasting. I also loved the garlic mashed red potatoes with the skins!!! Couldn't pass up my love for Sangrias. The fresh fruit made it all the better.

    Bill T.

    Needed to warm up and have some nourishment prior to a Jets game and saw this place on Yelp and decided to give it a try. I was served by a terrific guy named Cole, who made the experience great. Started with a very tasty old fashioned and was offered some warm bread, which was great. Decided to get the garlic shrimp appetizer which was nice....very cheesy and buttery. Then ordered the steak frites which was prepared just right. I wasn't crazy about the fries but the steak was good. Service as good throughout and even the patrons at the bar were friendly. The only thing that wasn't great about the bar was that it had a long slanted section so your plate had to sit about a foot away from you (I am not sure what the metric conversion for that is...maybe about a third of a meter?). Anyway, I am a little bit messy so I tend to eat right over my plate so everything I drop goes back onto the plate rather than into my lap and with the bar constructed that way, I spilled some things. Never really understood why some bars are made like that, but I am sure there is a reason, unfathomable as it might be. This place was very lively and jumping when I left. In the summer I was told they have a great outdoor section. As it was 17 degrees F, I decided not to check it out. Good place for a bit and thanks to Yelp for pointing it out!

    Steak and lobster with twice baked potato; filet mignon with garlic mashed potatoes.
    Julia V.

    This was a great place for a birthday dinner. The steak and lobster was cooked perfectly and the sides were delicious. There was a very good wine selection, too, which was nice to see. The service was great. I would definitely recommend this place for a nice evening out.

    The Keg - sirloin steak, lobster tail & baked potato. I would recommend getting the filet mignon w/ lobster tail & twice baked potato.

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    Photo of The Keg

    The Keg

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    1 year ago

    Top shelf / liked everything about this place! Service was great / mushroom app was amazing

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    2 years ago

    The food is always consistent! And the Billy miner pie is a must if splurging for desert!

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    2 years ago

    awesome amazing place for dinner out with the wife or a few co-workers, the staff is very friendly and helpful and the decor is awesome

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    3 years ago

    best experience at the keg west side! everything was nice and the staff were amazing and respectful!

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    10 years ago

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    4 years ago

    Great food great service went for my anniversary and got free desert which was great.

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    11 years ago

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    8 years ago

    YOU CANT GO WRONG WITH THE KEG! Must go i love this place.Great food great service great atmosphere like i said.... You can't go wrong

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    529 Wellington

    4.0
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    We were meeting a customer and a company we work with who is located here in Winnipeg. We were told…read moreabout dinner, how it's one of the nicest spots in town and they absolutely delivered. It's in a beautiful large home, but has some private dining areas and a cool bar right when you walk ins We were early for dinner so a few of us ordered drinks. I ended up having one of the best spicy margaritas ever. Craftsmanship is crucial here, and they have a broad offering of cocktails, wines and liquors. Aiden helped us get situated at the bar. Watched him and the others work as fast as possible to make sure the bar was set, also the dinner tables too. Should not have had two but how often will I be in Winnipeg? We were seated upstairs in a private room. Perfect for a business dinner. Russell was our server and he was top level. Helpful, professional and helped make good choices for our table. We had bread service, onion rings towers, and I ordered a French onion soup that knocked my socks off. I saw the people who knew the restaurant the best order mojitos and how could I say no? That was the best drink of the night, the mint smelled so fresh, like someone literally grew it outside. For dinner I had the 10 oz ribeye mid rare and with a side of cognac peppercorn sauce which was almost too delicious that I tried not to dunk my steak in it rather than so the polite thing and pour it on my plate. The table ordered potatoes gratin, lobster mac n cheese, spinach, asparagus with Bernaise sauce, and cauliflower and I'll be honest I was holding on to make sure I ate the steak so I only had some bread and a couple onion rings, then with dinner I had some cauliflower and passed on everything else. Our customer is known here, so the service and food were impeccable. Russell was funny, and gave as good as he received when trying to razz him a bit. For dessert I thought why not order a couple scoops of ice cream? In Winnipeg, a scoop is basically two in the US. Way too much ice cream but presented beautifully with gooseberries and fresh fruit, along with a sauce for each the salted caramel and the dark chocolate. I'm in my hotel but this meal was a great way for me to end the day with customers and would be friends in business. A class group at a classier spot for a memorable dinner. Support small owned businesses!

    An incredible set menu experience! Highly recommend the onion ring tower, beef tenderloin,…read moremushrooms and the raspberry dark chocolate cake. We were with my mom who is elderly and has mobility issues. They did everything to accommodate and make her feel comfortable. We had to take her back after appetizers, as it was too much for her to stay for the full meal and the restaurant held our main courses until my family got back from taking her home. They could not have been nicer and more accommodating. We were so grateful! It's in a restored mansion on Wellington Crescent. The vibe and atmosphere is wonderful. Five stars, can't wait to go back!

    Photos
    Fake trees.
    Fake trees.
    Jumbo Shrimp Cocktail with smoked goldeye
    Jumbo Shrimp Cocktail with smoked goldeye
    Result of the fake leaves all over the neighborhood. THOUSANDS of them.

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    Result of the fake leaves all over the neighborhood. THOUSANDS of them.
    Deer + Almond

    Deer + Almond

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    We had the loveliest meal at Deer + Almond. This is an upscale, foodie place with a relaxed…read moreatmosphere. We chose it because it regularly makes the list of Canada's 100 best restaurants. Our waiter, Andrés el Tico, was super helpful as we worked our way through the menu. The relatively small menu changes with the seasons so I won't bore you with what we had except to say that it was lovely. We shared one tasting menu, plus additional items off the menu ordered a la carte. Some were fabulous, some were interesting, all of them made us think about what we were eating and the layers of flavor and texture. My wife had a cocktail; I had a very nice mocktail. What a lovely evening. D+A is a fairly small space. Make a reservation.

    Deer + Almond is nestled in the heart of the Exchange District in Winnipeg. In fact, if you're not…read morelooking for it you might possibly pass it by. It's the restaurant of Chef Mandel Hitzer's dreams and it's definitely a stop to add to your list if you're in the Peg. It has such a great atmosphere and the wait staff is polite and helpful. The food is also amazing. We started with Truffle fries with Manchego. So good! And the food kept getting better with each course. My favorite thing about the restaurant is all the flavor combinations. They take ingredients I would never put together and they just work. They not only work, but they leave you craving more. My Arctic Char Bowl was so light and refreshing. I've tried to recreate it at home and it's not even close. Another example of taking different ingredients and mixing them into something strange and wonderful is the Salt of the Earth. It's more of a savory dessert. It's beet ice cream, pickled blueberries, feta, and ground mushrooms & cocoa. And you know what? It's really good. The other desserts were really good as well. I especially loved the Lime Mousse Tart. It had a perfect amount of tartness. I love the creativity of these dishes.

    Photos
    Deer + Almond
    Deer + Almond
    Peaches and Raspberries with zucchinni.

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    Peaches and Raspberries with zucchinni.
    Hy's Steakhouse & Cocktail Bar

    Hy's Steakhouse & Cocktail Bar

    3.4
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    A lovely place for a special occasion. Food was excellent, ambience was nice, and they were super…read moreaccommodating to our toddler. They don't have paper cups or basically any kid-friendly dinnerware, so bring those yourself if your kid needs those.

    Went for dinner last one thing I know for sure we will not be going back. This is the second bad…read moremeal in a row I have had here. We started with the cheese bread which was good Shared a Caesar Salad which was brown and wilted greens. They took away the whole salad didn't care to ask if there was something wrong, we also let it go which we should not have. My boyfriend ordered the Bone-in Rib Steak 20 oz medium rare which was under cooked and the baked potatoes was dry and seemed old he was starved so he ate the steak I ordered the 8 oz Filet medium well which came rare no one bothered to come check so I flagged down a waiter showed the steak on my plate to them and they agree it was very rare. At this point I was done and didn't want to wait on another steak and eat alone. They did remove my steak from the bill but really did not make up for the bad service and meal we had. I went out to have a great steak it wasn't about the cost. Hy's claims to be a top notch steak house which I would agree maybe 10years ago but every year gets worse. We ordered two steaks and neither were cooked properly. As started at the beginning will not be going back. Save your self some money and hit the Garry Street Keg best steak in the city.

    Photos
    Delicate and scrumptious apple crumble!
    Delicate and scrumptious apple crumble!
    Delicious potato leak soup of the day!
    Delicious potato leak soup of the day!
    The charred lemon Parmesan asparagus are a wonderful complement to this filet (medium charred) steak with these creamy mashed potatoes!

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    The charred lemon Parmesan asparagus are a wonderful complement to this filet (medium charred) steak with these creamy mashed potatoes!
    Carnaval Brazilian BBQ

    Carnaval Brazilian BBQ

    3.1
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    PLEASE DON'T WASTE YOUR TIME AND MONEY ON THIS PLACE! YOU WILL BE DISAPPOINTED!!!…read moreThe young Punk Waiter was Rude! Service you repeatedly asking for anything (Short term memory). Loud and noisy, who brings young kids to a supposed fine dining (Or is It). Ordering a bunch of Side dishes just Clutters up the table so your always maneuvering everything on the table! The Meat is ALL OVERCOOKED TO THE POINT OF BURNT! If you don't know how to Cook Lamb, you SHOULDN'T be Cooking Meat!! ( Time to Retire Old man). Carving Waiter doesn't know how to cut against the Grain!! All the meat is LOW Grade and Tough!! Some Meats never make it to your table (Ribeye, Chicken!?, Ribs...) A Brazilian Experience is Not what your going to get Here!!! OVER Priced and Over Cooked!!! Horrible and Embarrassing Taking Overseas Guests to and Utterly ridiculous environment!!!

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    Photos
    The wings were mostly skin. Loonie for size comparison.
    The wings were mostly skin. Loonie for size comparison.
    Carnaval Brazilian BBQ
    Carnaval Brazilian BBQ

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    The Keg - steak - Updated July 2026

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