Everything. Phenomenal. Everything we've eaten and drank here. My husband and I went after getting…read moremarried, and again for our anniversary. I'll make a point to go on any and every trip to Mexico City. Huge menu, but it can all be trusted! Super fresh, high quality seafood. Original review 6/29/2024: Everything was delicious. The sashimi tuna belly was exquisite. We had a whole fish, can't remember what it was called but it was great. Solid kao soi. My one reservation is that the menu is really big instead of being more focused. That being said, everything we ate was fantastic.

Disappointed. Very lively fun ambience and I really wanted to love this place. Prices are very…read morereasonable. Services are not bad. Tempura upon (soup noodle) - tempura was fried lightly and well but soup was disappointing. Salmon bowl was more disappointing. Rice was cooked very soft- wrongly. Why no sushi rice? (Withiut vinegar) Very very sad. Won't come back.

We had an excellent dinner at Riyoshi. We sat on the terraza, which had a great atmosphere with…read morewonderful music that made for a really enjoyable evening. The mocktails were delicious, and every dish we ordered was outstanding--from the miso soup and kampachi and crab hand rolls to the taquitos and the Riyoshi Roll. We finished with a surprise chocolate cake to celebrate my daughter's birthday, which was a perfect ending to the meal. Service was friendly and attentive, by far one of our best restaurant experiences in a long time. We'll definitely return the next time we're in Mexico City!

Lively, clean, and well appointed. Service was top notch. Menu has some really interesting options…read more We started with Black Truffle Sashimi and Hot Stone Wagyu. Both were excellent. Yakitori, nigiri, and a roll followed. The ribeye and asparagus rolls were really good. Nigiri and Rolls were fresh and well portioned. Banana cake for dessert was a great choice! N*joy

Omg! We're already talking about what to order on our next visit…read more Had an early dinner (by local standards) at 6:30pm on a rainy Friday night. We were seated right away without a reservation. Loved the decor and the casual, intimate atmosphere. We tried the sashimi, vegetable gyoza, salmon don, wagyu beef, seafood fried rice, and finished with the chocolate cake for dessert. Everything was delicious. If I had to offer a critique, I'd say the wagyu was just okay--not bad, just okay. Deep respect to the kitchen for executing such a comprehensive menu. The consistency shines through not just in the high-ticket items but also in the staples like gyoza and fried rice.

A solid spot if you're looking for Japanese food. We walked in without reservation for a late lunch…read moreand found it wasn't busy. The weather was nice, so we sat in their covered patio area. You can scan the QR code to pull up the menu. It was in both Spanish and English. The menu was extensive, a little something for everyone. There was ramen, rice bowl, udon, sushi, sashimi, shabu, maki, nigiri, etc.   I tried the maguro mix don that had chu-toro, o-toro, and akami on top of white rice. This was a perfectly balanced meal. A good fatty texture on the sashimi. Rice to fish ratio was also good. It was refreshing from all the food we've been eating in CDMX. We all enjoyed our don and ramen.   Service was a bit slow regarding when our food came out but they brought out everyone's food at the same time. The restroom was clean as well. The indoor seating looks spacious. Overall, we enjoyed our meal here and would recommend this spot if you're looking for Japanese food in the Roma Norte area.

BEST SUSHI I'VE EVER HAD…read more Does that above statement say it all? Surprising to me as well as we just stumbled on this place craving sushi. First you have to walk through a restaurant then go upstairs and enter a door with no labels or anything. Then you're greeted with a 13 or so seater along a bar. From there you have to go omikase and just let the chef take care of you. Most memorable item was the scallop. It was the fattiest, butteriest, sweetest scallop I've ever had. Do not skip this place while in CDMX.

Great upscale sushi experience in Mexico City. The place is really small, all at the chefs table…read moreand feels like a very traditional sushi spot. the Omakase menu will give you some delicious sashimis and hot food options as well. Would definitely recommend for an upscale dining experience in Mexico City!

Top shelf service! Like a 4-star dining experience; everything was plated beautifully and the…read moreingredients were very fresh. Our server recommended a few options for us after finding out it was our first time there and that we were traveling in from out of town. They were solid recommendations and we really enjoyed our fresh air dining experience out on their patio. The prices were relatively high, but it somewhat follows the high class area that we were in, but not a cheap meal by any means. It was a fancy splurge. The one thing that we didn't like was a lot of the specialty dishes were very mayonnaise-centric. Another roll we tried was very buttery, since it had clarified butter spread across the top, so it gave it this sort of movie-theater popcorn after taste. So those items weren't our favorite, but the traditional nigiri sushi and sashimi were well prepared and delicious!

Shortly after landing in CDMX and checking in, we craved sushi in this gastronomic capital of…read moreMexico. We were craving sushi, so we found a highly rated place in Polanco. First off, the site is beautiful and very well designed. Modern with a Japanese and slightly Mexican feel. Sitting at the counter, the service was amazing and super attentive. Drinks were great ...lychee martini and a very interesting / delicious vodka soda. Dinner at the counter..with lots of torch action..was a tiger roll with delicious shrimp and a crazy good sauce. Same for the asado edamame. Even the salad rocked !!! This place is off the hook and wish they were in S.F..

Craving good sushi in the middle of land-locked Mexico City? We did and stopped at Tokyo for lunch…read morewhen the fast sushi place down the street didn't serve liquor my friend insisted was needed with his sushi. Tokyo is a fairly ordinary restaurant with several separate rooms that make dining more intimate. The sashimi lunch "special" was also fairly ordinary with an American-centric selection of the usual tuna, salmon, imitation crab, squid, etc. The sashimi was ok but nothing to yelp about. Maybe I shouldn't have expected more fresh fish variety from Mexican ocean waters? Service was the opposite of fast, and inattentive. Tables seated after us got to order first and received their dishes before us. We had to wave the wait staff down every time we needed them. Lunch took twice as long as we expected, so plan accordingly.

Sadly, I didn't get to take pictures at this restaurant. I very much enjoyed dining here as I found…read moreit to be an authentic restaurant, that also offered a good value. I came with a friend and split one of the executive menus, which comes with about 9 items, and we followed that with a bowl of Nikudon. Very tasty and a great way to end a Sunday exploring the Zona Rosa.

This place is great! Super friendly staff, highly food and economically priced. Roma has become a…read morepricey and pretentious hood, but places like this restore hope. Quality trumps pretense at Aoba!

If you like nigiri (and fantastic food), you need to try this place. Sushi Iwashi has an intimate…read moresetting with 16 seats and a few outside. Everyone gets a ringside sushi bar setting. I had the good fortune to visit with my cuñados. We basically did the feed me, where the chef just keeps going until you tell him to stop. It was incredible! We basically did a tuna tour with 7 different tuna nigiris from the top to the belly of the tuna - each one absolutely excellent. At the start, the chef asked us about preferences and when I mentioned that I like wasabi, he told me there would be none - and there was no need for any. The nigiri construction was simply art - lots of very subtle flavors that just made each one excellent. Most of the time, I had no idea what it was, even though I was watching him construct them. He suggested that I use my hands and eat them with the protein side on my tongue - incredible. We also had one with foie gras and one with black truffle - both were good, but frankly, just their normal fare did right by me. The nigiris were about 100 pesos for the normal stuff up to 200 for the toro (~$5-$10), a fantastic value. If you have any affinity for Japanese food, you need to try this place - it totally rocks!

Sushi Iwashi in Mexico City is a must-visit!…read more My favorite bite was the oyster, incredibly fresh and flavorful. The hand rolls were insane, and the sashimi was honestly the freshest I've ever tasted. The nigiri options were endless, and each one was chefs kiss. I loved the omakase style, which allowed the chefs to guide us through a delicious journey. We paired everything with sake and vino, which perfectly set the vibe. The service was impeccable, the chefs made us feel so welcome and recommended all the best bites, while the servers were super attentive. Can't wait to go back! P.s they have a spot at the airport too, so if you don't get a chance to try it in the city don't miss out at the airport!