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We're here on vacation and was recommended by our hotel to check out Mr. Wongs. It was very close to our hotel, Four Seasons. Got there 15 min bf opening and was already a long line of people waiting. They don't take reservations for party of less than 6. I would have given them 5 stars but their service was not great. We sat at the bar and waited good 20 min bf our waiter came to our table to take our drink orders. But sitting at the bar gives you a great view to their open kitchen and able to witness their chef go to town at the wok station. Every dish we ordered was great and very fresh. We started with the Hot & Sour soup, pepper prawns, Mongolian Beef and their fried rice. Our favorite drink was the Donghu Lake, we ordered total of 6 drinks of those . I would highly recommend this restaurant if you're in the mood for great Chinese fusion upscale food. read more

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I had lunch at Mr Wong's yesterday. It was a great experience, the food was amazing, service was good.. You must try the peking duck and the signature fried rice if you are thinking of going there. The restaurant was very crowded for lunch service but we didnt wait much for our food to arrive. This is a cool restaurant yet efficient and fast service.. read more

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This is by far the best Chinese food I've ever eaten. The ambience was perfect, the food was delicious and the staff was friendly. There was about a 2-hour wait for us so we decided to walk the city until it was time to eat. The restaurant doesn't take reservations so get there early and put your name on the list. The food comes out as it is being made and the platters are meant to share. This restaurant should be featured as an excursion on a cruise ship! Get the steamed Dim Sum, Kung Pao Chicken, beef cubes and a bottle of Australia Shiraz! You will have a perfect evening! read more

This place was recommended to me by some locals so I figured it would be good but I had no idea how good! Located in an alley way we arrived around 5:20 and found a line out the door. The place opens at 5:30 so be ready to wait if you don't have a reservation. We were seated promptly down stairs which was fine and reminded that they needed the table back by 6:45. This would be no problem. Our server was from Paris so she was a little stiff in the beginning but she warmed up to us and the service was fine. Every meal we had was truly awesome so my recommendation is order what you want, it will be great. We had some green beans, Dim Sum, fresh fish plus the beef. Mr. Wong's is not cheap so be prepared for $25+ per plate but the quality of food makes up for the price. Do yourself a favor and try it out. read more

Hands down, Mr. Wong is 'the' best Chinese (fusion) place we had in Sydney so far. Fair price for its quality. My partner and I are personally not a fan of anything 'fusion' but we were blown away by how tasty the food were. I have a very picky taste bud when it comes to Chinese cuisine, especially after living in Shanghai for 7.5 years, I can safely say that I know what set a great with not so great food apart. To date, we've came back three times, twice for dinner and once for lunch. For lunch, the dim sum menu wasn't as impressive. Let's say that there are better places for dim sum than Mr. Wong, but for dinner... they win! We loved these dishes: - Salt & Pepper Calamari (it melts in your mouth!) - The fried green beans - Crispy eggplants - Shanghai noodle (we had it served without the fish roe) - Sweet/Sour shrimp - Xiao Long Bao Definitely my favorite dig for dinner! read more

A true hidden gem. No doubt Mr. Wong's is 5 out of 5 stars. So much that we went here two out of the four days we were in Sydney. I've had the pleasure of doing a lot of traveling in my life and this is ranked one of the best restaurants I've ever been to. From the food, to the decor, to the staff, top drawer. Angela, especially, made our experience even better as she was so friendly and eager to help us with travel and restaurant recommendations for our next destinations. Will be going back next time I'm in Sydney and would recommend to anyone. (Advice: make a reservation if you want a table, this place is packed at all hours of operation. We enjoyed sitting at the bar which didn't require reservations but still had a wait) read more

Mr Wong - Cantonese Near Me - Sydney, NSW

This is a very popular spot every night and you can expect to wait in line if you don't have a reservation. You can only make reservations for groups of six or more. The food was fresh and very flavorful. Portions are good to share. Ambience is nice. Bathrooms are somewhat authentic. The open kitchen also adds good atmosphere. We had the eggplant, beef cubes, Mr. Wong's fried rice, and deep-fried ice cream. All were fantastic. After dinner Head downstairs to Palmer and Co for a speakeasy cocktail. read more

Very innovative and still delicious take on yum Cha. Dim sum were all recognisable but filled with upscale ingredients like king crab and lobster. The crab dumpling in crab broth deserves a shout-out. Cocktails were amazingly fresh tasting too. Definitely want to come back for regular lunch and dinner! read more

Mr Wong - King crab dumpling in crab broth - Cantonese Near Me - Sydney, NSW

I don't agree with other reviewers' amazement at the food. I thought it was nice enough, but I've had better in the CBD and out in the burbs. Having said that, the ambiance of this place is wonderful. They've got that unique combination of modern chic and old world charm going, with a Chinese twist. The service is also top notch. read more

This place is fantastic and a must when visiting the area. The staff is friendly and attentive. A special shout out to Maria our waitress that not only gave excellent menu recommendations but also some tips of things to check out on our holiday. Definitely check out the duck pancakes and steamed dim sum. Also outstanding was the seafood fried rice. read more

The food and service at Mr Wong are wonderful. We liked dinner so much we made a return visit lunch a few days later. Matthew was our waiter both time and remembered us when we returned. He took great care of us! We had dumplings, honey chicken, Kung Pao chicken, fried rice with prawns and twice cooked green beans with pork. All wonderful. read more

Open late and very tasty! The decor, staff and food is excellent. However, I've taken off a star (would only take off a half if possible) because the price is high. It's an expensive restaurant and I'm not quite sure if it's worth it. There, I said it! read more

We were looking for a Chinese restaurant to go to and the one listed on our tour was no longer there, so we decided to try Mr Wong's, the food was fabulous, the service was a bit slow, but all in all a wonderful meal. read more

OMG the veggie dumplings were amazing, there's nothing that you can order here that you won't love. Pricey, but definitely worth every single penny read more

Amazing food! Worth every dollar, and the wait to get a table. Have been twice and loved everything. The mandarin ice cream with salted white chocolate moose was quite possibly the best dessert I have ever had. Service was really great too, as was the delicious nz Pinot Noir read more

I have been there 1 month ago. Very nice. Love it. Fan of you ( www.adenz.com.au) read more

A must try! We loved our whole experience here! The food, the service, the atmosphere! If you are in Sydney, go!! You won't be disappointed! I highly recommend. read more

This place is very interesting. Beautiful decor, dim lighting, jazz music and then the food is amazing. Very nice place and I can see why people are talking about it. read more

My friends kept telling me to go to this place and voila!! I'm glad I did. It was a fabulous experience.

So busy, but worth the wait. Four of us were around the CBD on a Friday afternoon and decided to hang around for dinner. One wanted to go to Mr Wong. Heard good things and we all agreed. Man... they were busy! I was surprised by the size of the place. Especially being down a back ally. We were told it would be an hour, so left our details and went for a few more beers. We were messages that our table was ready and when we arrived we're even busier, with groups of people waiting. No fear, our table was ready and the army in the kitchen were fast to get the food out. E v e r y t h i n g was delicious. Service was brilliant. More than you would normally pay for regular Chinese, but Mr Wong ain't no regular Chinese... Will definitely go back. read more

Great food. Great service. Had the duck and the green beans. Not too greasy or heavy. We ate at the bar because the place was packed even on a Wednesday. read more

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I will recommend this to my friends. My colleagues and I were satisfied with our foods and the people are great.

I loved this place! We found this place online and it was so handy location near by my work I was surprise by how busy they were. Really dark inside and nice deco - liked the music too Only down side is little pricy! Me and my girlfriends had a great dishes and cocktails! Lovely staff as well The vegetarian dumpling was so delicious I'd like to go back soon for sure! read more

Mr Wong was just totally exciting. First it was in an alley... intriguing and then welcomed by an exquisite hostess. Set by the chefs table.. haha thats what i call my table where i could watch the kitchen crew prepare the food. A glass of Sapporo beer, the crispy skin chicken and fried noodle .. i was a happy camper after all that.. wss initially thinking of taking half back for later... but i thought what the heck. Took a walk around upstairs and downstairs.. kinda makes me think of the old Tao restaurant in New York. read more

Every time I dine here, I am never disappointed. Probably my favourite "Asian fusion" restaurants in the whole city. Their pork hock - to die for. Dumplings - even better. Duck pancakes - not a foot wrong. Steamed ginger fish - 10/10. read more

A Merivale must-go. Superb atmosphere and interior decor make this Sydney classic unique. Quality dumplings and cocktails.

Mr Wong is mr Right if you want tasty pho noodles and a happy finish in the bathroom. The ladies are eager to please ;)

Best upscale Chinese option in Sydney. Went for a corporate lunch and thoroughly enjoyed the banquet menu option. Centrally located in the cbd. read more

I can't say enough beautiful things about Mr Wong. The ambiance was lovely, just what you'd want for a romantic evening, or a quiet observant night at the bar. It was bustling, and had perfect low lighting. The dumplings were superb and the peking duck was exquisite - the best I've ever had (get it with the pancakes). The blue cocktail, made from sorbet, was delicious and not too sweet. I can't wait to go back! read more

Good Valentine's Day dinner. Very good ambience and service was very professional and responsive also.

Blow your face off good food. Pricey for sure, but a nice treat. I was in Australia last year for my honeymoon and we planned a super date night excursion to Mr. Wong. We read that it's a competitive sport to eat here, but as ex-New Yorkers we knew how to make it happen. I don't believe they were taking reservations on the weekend at that point so we took a chance on showing up when they opened for dinner on a Sunday. Worked like a charm and we got a table as soon as the doors opened. Took a minute to find because the entrance is sort of in an alley (maybe this is a Sydney thing?). Really nice ambiance with the low lighting and exposed brick. But the food made our night. We had a little of everything - pork buns, twice cooked green beans, wagyu and kung pao chicken. All really well done. The cocktails were amazing. It was well worth the planning and made a great date night. read more

All the dishes that are offered in this establishment can be satisfied with a quick walk to Chinatown. What Mr Wong does best is provide a sense of "exotic" classiness that seems to satisfy white compulsion for exploring other cultures. I write the latter sentence in that form as it directly echoes the types of food available and the craze that surrounds this restaurant. I came here with my mother and a few family friends who wanted to try out a western Chinese restaurant that seemed to be receiving a lot of praise for both its "Authentic" varieties and "Modern Western" twist options. My mother knew it was questionable, having been taken several times by those who only experience Chinese food in such a setting. The wait was long and was expected (in the back of my mind I wondered if sand would be satisfying after the average wait time this place usually has). This didn't affect my outlook on the food as I was ready to have an open mind for such a popular restaurant--which became clear to be a overwhelmingly white crowd. A small voice did mention that perhaps this was just simple demographics but as the dishes came it became apparent that this wasn't the case. We ordered crispy eggplant with fish fragrant sauce, King crab fried rice, steamed egg custard with spanner crab, salt and pepper calamari, steam fish fillets with black bean, chili and Shaoxing and wok fried octopus with crispy pork belly and pickled mustard leaves. We notably didn't order the traditional Chinese dishes as we would only do so at a authentic Chinese restaurant that is not famous for its "modern western" twist and is priced accordingly. My mother confirmed this. The food was a let down from the start. I don't know if the kitchen was having an off day but everything was beyond salty. The egg custard was the worse culprit. The King crab fried rice was decent but that is mostly to be expected as a base line for fried rice. The crispy eggplant was over glazed and the fish fillets was overdone. The octopus was actually quite pleasant 6/10 despite the pork belly being ridiculously dry. I wasn't expecting food that hit the nail on its head at each turn.... but the dishes we received slots this restaurant perfectly with restaurants that are subsumed in a fusion craze appeal that end up becoming popular as those attending it don't know otherwise (for instance how mud crab and dim sum are served, priced and taste like in authentic establishments...or perhaps its just western taste difference).I say this without 100% confirmation as it was my first time and perhaps we just had a bad experience. I would not return on my own as all the "cravings" satisfied here can be done elsewhere. I will probably have to anyways as this restaurant seems to be "the" place to bring people to spruce up Chinese food-- the menu also includes a bit of pan asian food. Someone also needs to check the Chinese translations offered on the menu. Plus, a general note to those who are usually embarrassed to ask for cutlery-- other than the provided chopsticks-- we do use spoons. This restaurant just doesn't provide them with the appropriate dishes (again from my experience). read more

It's been a long while since I last step into Mr Wongs. Since my mum came down here for a holiday, I decided it would be a good treat to take her for some orgasmic yum cha. We were blown away by the friendly warm service as well as how the food tasted. While most restaurants quality go down over time, Mr Wongs quality has gotten better over time. Definitely one of my top few favorite place to dine in in Sydney! read more

Mr Wong - First sitting for the Sunday yum cha - Cantonese Near Me - Sydney, NSW

Best Asian Fusion ambiance so far around the world. The Xiao Long Bao falls a bit short of taste and flavor but the duck pancakes though.... Love the trendy crowd and location is so hip. They don't hold back on their shrimps! Huge and flavorful! read more

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So..growing up as a Chinese American who did not have a lot of money but has eaten a lot of dim sum and Chinese food, it's very hard for me to justify paying a lot of $ for food I can get home or elsewhere for cheaper. My husband, who has never had chinese fine dining, and I decided to go to Mr. Wong's while we were in town. We weren't that hungry so only ordered a few things to share but all the plates were pretty big and we had more than enough food with the following: - Raw sea scallops sooo good, however more Japanese than Chinese, nevertheless something in dish really elevates the sea scallop, not overpowered by the pickled daikon at all. Mmmmmmmm - Steamed dumplings with shrimp dumpling (initially thought it was a ha gow but had the siu mai dumpling style - enhanced with a sea scallop; snow pea dumpling with a nice fresh shrimp; spinach dumplings were perfectly cooked and garlicky,;the duck dumplings were tasty but wish the meat was too chunky for a dumpling. - Char siu - not your typical cut of meat for cha siu but the charred flavor is there and you can give me a bowl of white rice to sop up all that sauce. My husband had an issue with this char siu because Cantonese char siu is based on the cut of meat and this is a nicer/pricer cut of meat that you wouldn't find anyone using for char siu in a typical Cantonese restaurant - I guess you have to justify the price. - King crab fried rice - maybe not that many people will appreciate this dish but I do - I LOVE the ma lai jian topping on the rice - it totally brought me back to childhood when my malaysian and thai uncle would make this for us and I would put heaps and heaps of it on top of rice. Service was excellent. read more

I felt stupid after eating here. The cubed beef with pepper and onion was very salty. But I was super hungry and started eating it with large heaps of rice. By the time I realized that it was a bad idea (about 1/3 of the way through), I felt it was too late to send it back. Maybe I should have tried to, but I didn't. At this point I started rinsing the sauce off with tap water in a tea cup. It helped but was still too salty. Again, I feel stupid for eating it and regret not trying to have the restaurant correct it. Even if I assume that the saltiness was a mistake, the crab fried rice and the dim sum was average at best so I really don't understand why there are so many 5 star reviews. Perhaps there are no good Chinese food choices in Sydney? read more

Absolutely perfect. Everything we ordered was excellent. The dumplings and peking duck were great, not greasy at all. It shows the amount of time the kitchen takes at delivering every item to perfection. Oliver was a great server. read more

Great food but service needs improvement. Staff weren't as attentive as they should be. But overall good experience