Food was good. We had the pork spareribs, chicken feet, pork dumplings and shrimp dumplings. Very…read moreauthentic flavors. Service was mediocre. Our waitress was a super disappointed we came in right at opening: 9am and was muttering how inconvenient it was we decided to eat so early to her coworker in Cantonese not knowing we could understand her. We are used to big crowds and long lines by opening at our dim sum places so we came in early to beat the crowd. Kitchen took almost 45 mins to prepare our beef noodles and it was a total disappointment. Kitchen is super slow and did not have anything other than a few items by opening. We wanted egg custard to finish our meal and was informed it would take another hour before they would be ready. I guess things are cooked fresh on the day which is good but shouldn't it all be ready by the time you open? The little old ladies pushing the cart were very nice and polite. Ambiance is your typical big city Chinese place.

Quite good Cantonese Chinese restaurant on the 2nd level of The Stockland office building. It is…read morejust across the street from the back door of the Sheraton Grand at Hyde Park...for very convenient for travelers. They do Dim Sum 9:00a - 3p most days. Came Sunday at 9:30, already a quarter full. I had har- gow, chicken feet, trip, lotus leaf sticky rice (lo mai gai). The chicken feet were perfect and the har-gow full and plumb with shrimp. I like the way they do the lo mai gai. Smaller portions, devided between 3 wrappers instead of the usual 2. So you get more filling to rice ratio. Plus they wrap the race in parchment paper before wrapping in the lotus leaf, so it's much easier to peel apart. The trip was a little disappointing however. The flavor was very good but good, but should have been cooked a bit longer, as some of the pieces were still quite chewy. I patiently waited for the egg custard to come out, as they were still baking them. Worth the wait, they were perfect! Light flaky crust, and perfectly light and tender egg custard. Plus, they were the "normal" palm size tart...not those mini ones, that many places switched to, to save money. Honestly, these were the best I have had anywhere! As I was leaving at 10:45, the place was buzzing and almost full. They were also bringing out many more items, such as stuffed bell pepper (with shrimp) and stuffed egg plant (with pork). They also had special carts that would make stir fry noodles or steamed vegy at your table. Makes it feel like Hong Kong, which was the last place I saw these, in the early '90s.

Wanting to experience an authentic Cantonese style restaurant in Chinatown, this joint did not…read moredisappoint! Entrance was charming as you climbed up the stairs. Ambience seemed old skool China with eclectic decor. We were promptly greeted and seated by our hostess and our server followed suit shortly thereafter. Menu selection is extensive and we started our meal with a bottle of wine as well as an appetizer of two (deep fried) spring rolls. We also ordered two bowls of their famous chicken corn soup and in all reality, one bowl was sufficient enough to share between two people. It was hot and delicious. Main entrees included a black pepper steak which came out sizzling on a platter and reminded me of beef fajitas & pork with vegetables and chow mein noodles. I am not a big pork eater so I ate the vegetables and both entrees were very flavorful and fresh. Top of the meal wasn't dessert; it was chuckling over the robot that was carrying the dishes to the tables with a cute cat face blinking with a meow lol.

Made a reservation here with friends to celebrate Chinese New Year. Location is good since its…read moreright at the center of Chinatown and surrounded by a bunch of other shops/restaurants to walk by. You walk up the stairs into the restaurant and the ambiance is great-- clean, organized, welcoming. We are all uni students dining on a budget and the dishes are a bit pricier, but the portions are pretty big, so good if sharing or eating family style. There's a wide variety of food options, so there's something for everyone. Presentation of all the food was great and gave the feeling of authentic dishes. Service was fine, a little slow. It was a busy night, so we had to wave them down, but they also have one of those robots that brings the dishes to your table.

The food was ok here, but I wasn't a fan of the service. I'm super ignorant when it comes to…read moreChinese food, and I pointed this out to the server, hoping he would help or make suggestions. He did not. So I went with some beef dish and some dumplings, that were ok, as I said. I'd definitely eat elsewhere next time.

We got fried dumplings, xiao long bao, and beef noodle soup. I was not impressed with any of them…read morebesides the pan fried dumplings. I would not come back here. I think there's so many other options here that if you want really good Chinese, go elsewhere. I'm still on a hunt while I'm here.

This place is still kicking :D!! This was the first ever Yum…read morecha I had ever been too.. came to Australia when i was 4 & would of come here around the time i was 5 or 6 so a good 25 years ago :)!! First time here & it was a shock to the European or ozzie food as i was used to :). Prices have definitely changed but the fast trolley food &  relaxed yet super busy atmosphere has been the same all these years :D. When it comes around to visiting here now it is a family tradition!! So there are a whole heap of Yum Cha places in the city to go to but i only talk so foundly about this place cause of the memories :), each to their own but this place has never once disappointed me. Its always fun trying to make out what you & the trolley people saying but the best method is pointing & nodding yes or no :D. Yum cha is the ultimate fast food cheat meal hands down, all your favorites quick and easy in a race to eat it lol!! When your hungry & only the best will do :D

Yum cha in Sydney This is a great spot to have yum cha in…read moreSydney. The servers were friendly and the dishes were all lovely - although we did have a bit of trouble with the dumpling skins. The dumplings seemed to stick to each other and to the bottom of the steamer so you couldn't get them out of the steamer without breaking them. It's very reasonably priced by Sydney standards and I would certainly be happy to bring my fussy Malaysian-Chinese mum here!!

Llike the food, they used to be Tim Ho Wan, but renamed to be Canton Canton. Love the food, will…read morereturn.

Food came out really quick. Huge selection of dim sum and Chinese/HK cuisine like fried rice,…read morenoodles, BBQ pork, fried wan tons, dumplings. They have some cocktails, plenty of beer, wine and hard liquor to choose from and of course HK style drinks!!! HK milk tea, coffee milk tea , coke/ribena with lemon etc. The food came out hot and tasted great! What we ordered: - Hong Kong style salty fish and chicken fried rice - Old town pan-fried chicken and vegetable dumplings - BBQ 2 choice combo (roasted pork and char-grilled pork sausage) with steamed rice with chicken flavor - braised eggplant with pork mince (delish!!!) - duck tongue - HK coffee milk tea I found their online menu here (they don't seem to have a website): https://quandoo-assets-partner.s3-eu-west-1.amazonaws.com/partner/uploads/de32132f-d416-46f7-af73-72c85b958ec2/MD-document-dd37a228-999a-4f7a-85fb-f2ea5fa53e6a.pdf

#79 for 2021 My…read morecousin wanted to bring me to Barangaroo. She told me to meet her downstairs in the building she works and the restaurant was just outside in the same building. How convenient. She was working a half day to spend the rest with us. It was 2pm and I was starving. She was smart in choosing this time because we noticed it was very busy during the lunch rush. It still was when we got there but a table came up quickly for 3. The restaurant is pretty stylish and modern. The open air seating is very inviting in the middle of the Financial Disctrict. Even with the slight chill air it was nice to be under the sun. Service is not that great here but I could see they were trying. Our server was pleasant making conversation with us. When she found out we were visiting it seemed like she tried to make the whole experience a little better for us by being more attentive. I did peruse the 50 page menu to see what all they had. I wanted it all. The food smelled great. The menu was so intoxicating I told my cousin to order for us. I trusted her decisions. Helps that we like the same kinds of food. 3 dishes would be enough food but my cousin ordered 5 dishes. That's a lot of food. Crispy Pork and Roast Duck combo, Fried Rice, Fried Tofu, squid and Chinese Broccoli Being a Cantonese restaurant my cousin remembered that I would order Chinese Broccoli often here in California. She decided to do the same. Nicely cooked still retaining its' color with a semi natural sweet taste and a little snap. The fried rice is fried rice. Nothing to brag about but good. The tofu was deep fried with a spicy salt. Add nori to it I don't think was necessary but it was good combination. Just didn't like adding more salt to it. The squid too was deep fried with spicy salt. Delicious. Now the pièce de résistance was definitely the pork and duck combo. We're talking lechon quality pork. Very surprising to find that here in a Chinese restaurant because that's a Filipino dish. Combine that with roast duck that was cooked well. This is not the time to talk about how unhealthy this is. Let's just enjoy it for what it is. Two good meats basking in the afternoon glistening proudly and dripping juices of sweetness. Good food with good people. Besides, I was on vacation. Another good eats in Darling Harbour. I'm beginning to think I need to move here.

Our group of 6 persons and we all love the soup here at Steam King…read more Buddha feast soup 5 Stars Double boiled chicken soup and fish maw 4 Stars Abalone and Sea Cucumber 5 Stars and other very ok dishes We will be back there.

From the owner: STEAM KING is Australia's foremost Chinese themed seafood restaurant serving traditional Cantonese…read moresoup, steamed delicacies & authentic wok fried dishes for good health & well being. STEAM KING's signature dishes include Buddha's Delight Supreme Soup, Stewed Abalone with Sea Cucumber, Braised Shark Fin with Rice, Steamed Bird's Nest with Whole Papaya and Double Steamed Chicken Soup in Whole Coconut. "燉品皇·燕鮑翅"是澳大利亞首家以經驗名廚泡製高級海味乾貨為主打，並配以中國嶺南傳統原盅燉品，推崇食療養生概念的豪華食府。 "鎮店之寶"招牌菜式包括原盅佛跳牆、魚翅撈飯、原隻鮑魚燉海嵾、原隻木瓜燉燕窩、原隻椰子燉走地雞。

3.5 it was good, there's air conditioning. We sat down and a lady was nice to put some seats…read moretogether for us to unload. We eventually got teapot of hot water (requested). We got beef fried rice and dumplings. A bit of MSG after effects. The eggs in the fried rice was slightly orange in color. Pretty. Got the taste just right with saltt and oil. Beef was tender. Dumplings had shredded "mok yee" and shrimp. There were 10 dumplings. Very generous. Other tables had duck. I noticed they recognize white people faster than non-white. Seat them faster and more attention.

Food quality terrible Staff rude and dismissive…read more Awful Experience Will not return or recommend

Off all the ways to find this place, it my folks that stumbled upon Chefs Gallery. My pops actually…read morefound this spot. He enjoyed the food enough to return and suggested we all join him. Can't disagree with him... ~ Elderflower Gin & Tonic - 4/5 A good balance of Gin and Tonic. Not strong, just refreshing. ~ CR06. Peking Duck Roti - 4/5 Shredded Peking duck with cucumber, hoisin sauce rolledinside a flaky Chinese roti. Tasty, good flavor...probably because of the Hoisin sauce. This is more like a fusion dish. ~ DS04. Chicken Shui Mai - 4/5 Chicken and prawn shui mai topped with tobiko. Standard Shui Mai, done correctly, very good but not outstanding. ~ HN01. Fried Spinach Noodle w/ Seafood - 5/5 Handmade spinach noodles wok fried with prawns, mussels in shell, calamari, julienned carrots and fresh shiitake mushrooms. AMAZING!!! Those Spinach noodles...I would come here just for those! Delish! Can't say I had Spinach noodles this good before...My new benchmark! ~ HN07. Beef Brisket Noodle - 4.5/5 Handmade noodles served with slow cooked beef brisket and minced beef with diced fresh chilli. So much flavor, love the sauce! Once again...those noodles! This was probably a fantastic dish, but just got out shined by the Spinach Noodles. ~ MD04. Lychee & Mint Duck - 5/5 Our most popular roast duck with lychees served in a light mint and chilli plum sauce (half duck). I thought this sounded strange and didn't know what to expect...sooo glad I tried it! The flavor profile was just amazing. I thought the Lychee and plum would have mad the dish too sweet, but nope! That sauce is one of the best and most creative things I tasted. There is a Gluten Free option available as well! ~ MD09. Diced Salt & Pepper Wagyu Beef - 4/5 Flash fried, medium wagyu beef served in bite sizes with crushed black pepper and a black pepper dipping sauce. Brilliant Beef dish! Love it!! Even though Chefs Gallery is a fairly large venue, it's a popular spot and fills up fast. There were some dishes I didn't even get a chance to take a pic off. I would gladly return here. Honestly there wasn't a single dish here any of us detested or passed on...

It's nice that you can reserve a time and seating style in advance. The ordering is mostly done…read moreonline at the restaurant. This place is definitely the BEST Cantonese restaurant I have ever been to!! Visiting from the US.

My wife and I are visiting Sydney and staying by Darling Harbour, and our hotel is right by…read moreChinatown. While walking back from Hyde Park, we came across Chef N Wok. It was very nice inside and receives high praise on Google Reviews. We shared the Mongolian Lamb. It was fabulous. We don't have any Mongolian Lamb in the Chinese restaurants near us in Arizona. Very tasty Mongolian sauce and the lamb was very tender. Rice doesn't come with the entree's here, but a small bowl was only $4 AUD. If we would be in Sydney longer, we would go back.

Looks like this place rebranded itself to Chef n Wok. Based on the previous reviews, we had high…read morehopes, but I guess the quality went down with the name change. The best part of our meal was the bottled beer. The Mongolian beef was not cooked well, it was just soft and soggy in its sauce, which was overly sweet. It came out on a fajita platter sizzling, so truly impressive that it turned out as mushy as it did. There was a lot of potential for that dish to taste better. The stir fried noodles tasted like they had been cooked well at one point, but then frozen, reheated, and rinsed with water to remove any potential flavor that once existed. Despite the restaurant being mostly empty when we arrived, we were seated right in between two other occupied tables, which made it feel like we were all at one big dinner together instead of on our own separate date nights. The people working were very nice - just wish the food was better! This meal was one of our first meals in Sydney and made us really worried that all of our meals here would be overpriced and tasteless - thankfully, there are better options out there.