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    Mrs Chen's Kitchen

    2.7 (148 reviews)
    InexpensiveChinese, Fast Food
    Closed 11:00 am - 10:30 pm

    Order Mrs Chen's Kitchen Takeout or Delivery

    Mrs Chen's Kitchen Photos

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    MRS CHEN'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Good for groups
    Good for kids

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    Mushy goo
    Sean T.

    Ordered sweet & sour chicken and egg rolls, it was awful. I'm not even sure what they put in the egg rolls, it was gooey and the wraps were horrible. Sad, they watered down the sweet & sour sauce, almost flavorless red liquid.

    Orange Chicken, beef Lo Mein
    Kate X.

    How could this be ranked only a 2.5?!?! I highly recommend their beef lomein & orange chicken! I often find that lomein at other places is not salty enough, taking away the flavor. I've been looking for a new Chinese restaurant, since my last one went under during covid...Well I've found it!!

    There ya have it folks! You've been warned.... # 8 Piece Crab Rangoon
    Erkenesh S.

    Very sorry I didn't check reviews first before ordering Uber Eats from this place. Crab Rangoon were EXACTLY as previous reviews describe. Very little filling. I was trying to take advantage of their Buy 1 Get 1 Free promotion. In addition, the Chicken Lo Mein was hot upon arrival but didn't look or taste fresh at all. Needless to say, I was super disappointed. Lesson learned.

    Pic
    Dee M.

    I'll give them a (barely) 3. Food should be eaten within the day. Try not to save the food for tomorrow's work lunch because some of the food will get a bit funky. Shrimp fried rice - was still piping hot for a good 20 minutes AFTER I got home. Lots of shrimp. The rice was browned with soy sauce but there was barely any flavor. It was a pretty bland. I saved some for the next day and immediately noticed the drop in quality, and it started smelling a tad funky. It was even blander the second day. Steamed dumplings - 10 small pieces (at least, for me). I thought they were good, especially with the accompanying seasoned soy sauce. Crispy beef - the batter was crispy. However, the beef was quite tough and hard to chew. My jaw was hurting while chewing some of the pieces. The juices that oozed out tasted and felt chalky on my tongue, as though it was batter paste. The sauce tasted good and I liked the crispiness of the beef, but I didn't like the chalky aftertaste or the toughness of the beef. Veggie lo mein - bland. Like the fried rice, this was piping hot for about 20 minutes AFTER I got home. If you get this, I recommend you not keep this in the fridge past day 1. Chicken wings - crispy and alright. I liked them. Chili oil/paste condiment - looks like it was made in house. The aroma was not familiar to me and smelled funky -- a tad fishy. I thought it was like the chili oil at Chinese restaurants, only thicker. Boy was I wrong. Overall, I found their food to be just "meh". The appetizers (wings and dumplings) were better than the entrees. Out of the entrees I had, the crispy beef was the best, despite how hard the beef was, because at least it had flavor and was actually crispy. What surprised me the most about the food I ordered was how much shrimp they put in the fried rice. It was a lot. Lastly, parking sucks balls. It can be tricky to back out of the parking lot and the parking lot is very narrow.

    General Tsos chicken w/sauce on the side
    Louis V.

    Delivery service is lacking here... they call me before they arrive so I can wait for them outside my apartment building...they used to bring it up to my unit. That's fine if they don't come up anymore, but don't make me come outside and wait for you to arrive when you're driving up the street! Food isn't what it used to be.

    All foods in the review
    Michelle G.

    Ordered delivery. The food was actually good. I ordered shrimp and broccoli, beef w/oyster sauce, sesame chicken, and beef lo mein. The shrimp in my shrimp and broccoli was full size shrimp. The portions were reasonable. I Only had two small issues hence the 4 stars. My crab Rangoon had little filling and the delivery driver wouldn't bring my food to my hotel room which cost him $10 of his tip. My order was $48 and some change. I had $60 and was leaving the change for a tip. After he called me from in the lobby and told me he wasn't coming up and he called so I could come down I switched out one $20 for a $10 and have him $50 instead. My whole purpose for ordering delivery. If I wanted to leave my room I would've went and picked up my order. Edit* I found out after my husband came in that they won't allow delivery drivers up so I will call the restaurant and let them know if he comes back out I have $10 from him.

    Orange Chicken
    Reagan G.

    We ordered takeout, but there are also places to sit. Food came out within 10 minutes and is a really solid bang for your buck; good taste and really quick. fried rice that comes w the entrees is meh, but honestly everything else was pretty damn good. A little surprised. Nothing special about the looks of the restaurant, but it's definitely one of those "hole-in-the-wall" Chinese places that will satisfy your Chinese food cravings.

    Shrimp with Broccoli

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    6 months ago

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    7 months ago

    Excellent take out! Only mi is was my soda was missing :( however it was packaged well and delivered with a smile. Great service. Thanks!

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    2 years ago

    Isn't that great, food kinda bad, spring rolls taste horrible too much veggie flavor, other nearby restaurants are better

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    Page 1 of 4

    Ask the Community - Mrs Chen's Kitchen

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    4.3(569 reviews)
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    I though hard on this, and it's tough to justify anything less than 5 stars, especially for the…read moreprice point for the all you can eat brunch option. I visited with 4 friends, and we had a private booth. The food kept coming...and coming...and coming! I was genuinely surprised how fast the turn-around between ordering a dish and it arrived at our table. We visited on a Sunday so they had $1 mimosas. Yes-please-thank you! All the dishes were good-to-great. I don't recall a single one of us complaining about anything we tried. And if you don't like something - order something else!

    Was walking with family and we're looking for somewhere to eat for dinner. We stumbled upon Tiger…read moreDumplings and was able to get seated immediately. Not too busy inside but a good amount of people for a Saturday at 7PM. We ordered a Thai Tea, Passionfruit Iced Tea, Scallion Pancakes, Crystal Shrimp Dumplings, Pork Shrimp Shu Mai, Cucumber Salad, Shanghai Soup Dumplings, Tiger Signature Dumplings, and Pork Chive Dumplings. Food came out as it was ready. The teas were ok, the Passionfruit was the best. The soup dumplings were disappointing. You can't avoid them breaking but there was hardly any meat, was lukewarm, and mostly fat. The Tiger Signature and Pork Chive dumplings were better, but not too much flavor. The amount of filling in there were ok. The Shu Mai and the Crystal Shrimp Dumplings were solid, not too bad at all. The Cucumber were refreshing and also a little spicy. The Scallion Pancakes were fine, nothing special. Food was ok overall. The staff is nice but it seems that they were a little slammed despite the restaurant not being too full. Hard to get the server's attention at times. I wouldn't go out of my way but I might come back if I'm in the Clarendon area again.

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    NiHao - Dry-Fried Green Beans

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    4.2(156 reviews)
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    Popped in for dinner after an event nearby. No reservation but we were able to be seated right…read moreaway. The restaurant had a back section that looked like it could be used as a separate party room and more booths and table in the front. Our server was good. He checked in with us frequently and made sure to keep us informed on our food status after taking our order. We tried the scallion bubble pancake, walnut shrimp, Mr Zhangs red braised pork belly, and beef chow fun. The bubble pancake was fun and had a good crunch and served with like a curry dip sauce. I would say if you get this, you should eat it first/soonest since i enjoyed it more at first bite while it was hot. The walnut shrimp was good, the shrimps were the smaller ones that were an easy way to snack. The braised pork belly was so tender. It reminded me of char siu, flavor wise, as long as you're ok with the pork belly (aka fatty pieces). Beef chow fun was good. They used nice wide noodles that were cooked well, not too soft, and had good onions, bean sprouts, and other veggies. I would come back try other things!

    I have now made it to six Peter Chang restaurants in the DMV!…read more When I was looking through the menu I must have missed that it was a Peter Chang restaurant. I only saw food items that looked really good. It wasn't until I saw the bubble pancake did I realize. So of course we ordered the bubble and bento to begin. Loved the variety in the bento box and wished that it came with at least two of the soup dumplings, siu mai, and har gow. You just can't share a soup dumpling! We ordered the chow fun and salt and pepper shrimp. This was the perfect amount of food for the two of us. The chow fun will always be my favorite childhood noodle dish. The shrimp was nice and crispy. And for any non-alcoholic drinkers out there, they have a lychee drink which was very refreshing. My only complaint is that with a party of seven, we were told that there was a $20 deposit per person for a reservation. Our reservation was for the non-busy hour of 4:30 p.m. I can understand large parties of say 20 or more in which you will be taking up a good portion of the restaurant but this policy is a first for me. Parking is available in the paid garage on the same block.

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    TNR Cafe

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    As a huge fan of crispy beef, I've often turned to TNR Café for my fix. Months ago, my friends and…read moreI decided to order from there on a Friday, enjoying delicious Chinese food while watching a movie. We've since ordered multiple times, but the quality of the crispy beef has been inconsistent. Sometimes it scores a five, while other times it dips to a three, likely due to different chefs preparing the dish. I noticed this firsthand during my last visit when I picked up my order. Though I was excited to indulge in the crispy beef again, it turned out a bit tougher than usual. No service issues. Restaurant is clean and inviting. I'd love for TNR to refine this dish so it maintains its deliciousness consistently, as I truly enjoy it and will definitely be back for more.

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    To be honest, I was not impressed with Peter Chang's when we ordered takeout from the…read moreestablishment, but this is the Chinese restaurant closest to us, when we were ordering in, this had been the default. However, my opinion changed when my wife and I dined in the restaurant for the first time. It will not be our last. What drove me to dine in was the ambience I observed when I picked up a previous takeout order. It was a really nice place, with neat décor, plenty of seating, and a serving staff that was obviously attentive. This remained my impression when we came here for the first time recently. Contrary to our takeout orders, the food blew us away when it was fresh from the kitchen. Perhaps this was because we ordered different things, or perhaps because what we ordered to-go (e.g., fried eggplant, Szechuan chicken) did not travel well. Whatever the case, but this was some of the best Chinese food we have eaten in a long time. For appetizers we ordered the puffy scallion pancake, which was fun to tear and share, and came with some very nice curry sauce or dipping. We also ordered the pork soup dumplings, which were everything you could want in a soup dumpling - piping hot with a warm, soul-soothing broth inside (but which does not travel particularly well in takeout orders). For our entrees, my wife ordered the duck fried rice. I am not the biggest fan of fried rice, but this was some of the best I ever had. The duck favor was prominent but not overwhelming and the pineapple was the best integrated I have ever experienced in a savory dish. I had leftover for lunch today and it was still quite good. I ordered the fish in chili oil, a bubbling, soupy dish covered in peppers. This was phenomenal, an excellent balance of heat, numbing, and flavor. And there was plenty of fish in the dish, as well. I will be hard pressed not to order this every time we come here in the future. We split the fried green beans (solid - crisp and well spiced), which I ate for breakfast over rice with some of the leftover fish. Again, it was still good. As my previous comments imply, serving sizes are large.

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    Mrs Chen's Kitchen - chinese - Updated September 2026

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