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    Ms Pho Saigon

    4.1 (38 reviews)
    ModerateVietnamese
    Closed 11:00 am - 10:00 pm

    Order Ms Pho Saigon Takeout or Delivery

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    MS PHO SAIGON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

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    Joan T.

    Great spot for Viet food. The parking lot says paid parking during the day, but I believe it's free after 5pm (just check to be sure). You can go through the building to get to the viet restaurant, though their entry is still outside. The food here is good. I can't comment on authenticity but I do like it. I've had their pho dac biet and the Chicken bun with shrimp on sugar cane. I will say, they only gave me one piece of the shrimp on sugar cane which kinda seems like not great. But the chicken was nicely grilled with a good flavour. I wasn't a fan of the vermicelli being hot though. Mine came out still steaming. It just made the noodles all stick together really badly and it was quite mushy. I think maybe over cooked a bit. I do appreciate that they'll cook the bean sprouts for you if you ask them to. Very important for people who can get sick easily from that sort of stuff. Solid viet spot!

    Sally W.

    Their food had been spectacular again but i wished they would update the seats or the interior. I had their beef vermicelli and the pork with shrimp sugar cane vermicelli

    Satay pho
    Catherine S.

    We dropped in for a late night Pho craving after a slightly chilly afternoon on the water. Madame Saigon was the closest pho resto that was open later than 9 p.m. so we decided to give this location a try. We order a large rare beef and brisket pho, satay beef pho and a fresh shrimp rolls. The service was efficient and our food arrived quickly. Their pho broth resembled more of the Southern style (slightly sweeter than the Northern sibling) but it had nice depth and hit the spot. The satay pho had big chunks of pineapple along with tomato slices which I didn't really care for, but the flavour of the broth was 10/10. Hubby, who is a light weight for spice found this to be too spicy for him and diluted his broth with the broth from our other pho. The cold roll was just meh and nothing to write home about. I would probably come back, if we're struck with a late night pho craving but not likely will go out of our way to eat here.

    Claudine L.

    I've been around this area so many times and have finally decided to try this place. Decent Vietnamese food, service is quick too. Came in for dinner and got the pho and vermicelli bowl with iced coffee. The coffee was strong and sweet. The pho broth was clean and had a good flavour to it. Portion was decent and they were generous with the meat. I think I enjoyed the vermicelli bowl more though. The cha gio was filled with meat.

    Dennis C.

    We shared the Madame Saigon Street Platter and had their Vietnamese Filtered Coffee which is great! Very tasty and well prepared. Maybe a touch too much salt but then again it may be myself going crazy on their fish sauce. I like this place and will come back for sure to try other stuff! You can see the place on Sheppard but when you park, you have to walk around to get in. Also, do not park on the street level because you have to pay. Parking is actually free if you park in the parking complex attached to it.

    Large brisket pho
    Daniel C.

    We had to come back to try this viet place after our positive experience last time. I called ahead to order takeout for dinner but realized I was going to be there an hour earlier. I called and they graciously got my order ready earlier for me! Perfect! We tried their madame saigon platter. The meats were grilled well and moist, sausage had a nice sweet and saltiness, the spring roll had great filling and crunchy exterior, shrimp with sugarcane was great. The veges and noodles were fresh. More than enough to feed 2, maybe 3. 5/5. We also got a pho because it was great last time. The aroma of the broth is amazing and they definitely add some herbs and spices to bring out the broth flavor. The broth came piping hot. Noodles, meat and bean sprouts were all in good proportions and amount. 4.5/5. Price: It does feel like viet prices have gone up everywhere so I feel like madame saigon may be a tad higher but really good food!

    Spring rolls
    Victoria F.

    A new Viet restaurant at the corner of Kennedy and Sheppard. Food was just alright. The bun bo hue was disappointing - did not have the flavour and the spice BBH usually has. Spring rolls were very good and fresh. Service is friendly and there are tons of huge tables and seats.

    Ruby A.

    This authentic Vietnamese eatery is serving up HOT, fresh bowls of delicious and comforting phở. They only opened a few weeks but the owner Tom and his business partner, Trang (aka Madame Saigon) warmly welcomed us. The service is incredibly friendly, and the modern Vietnamese music transports you to Vietnam. A well-made bowl of phở has clear broth, (not cloudy) as was the case here. Simmered for 12-16 hours at a low and slow temperature, it tasted flavorful, and rich, with great depths of flavor. I usually ask for the broth to be steaming hot, but there is no need here, the bowls are dipped in boiling hot water! The raw beef slices and brisket were tender and succulent. I would love to see culantro (saw-grass) available as a garnish, but it's quite rare to find in Vietnamese restaurants. We were graciously offered complimentary Vietnamese coffees, but I would be up all night long - lol! My husband is a coffee lover and I could see how much he enjoyed it (thank you so much)! The coffee was robust with just the right amount of condensed milk. I had to take a tiny sip myself - pure decadence! You have to try it .... I had another sip, and another .... lol We'll try their vermicelli (bún thịt nướng), and grilled meats on broken rice (cơm tấm) next! Tom also suggested we try Trang's famous Phnom Penh noodles (#H1).

    a plate of food on a table
    Andrii M.

    Great place for a casual lunch and authentic Vietnamese-style coffee. The food was very delicious!

    house special pho
    Tiffany W.

    Came here as a group and tried the classic house special pho and an iced Vietnamese coffee. The pho was hot with good flavours and a good amount of meat. I think they can improve on noting customer instructions. We asked for boiled bean sprouts and rare beef on the side for one of my friend's pho which was forgotten. they also forgot to give us ice for the iced coffee.

    House special... sorry, almost forgot to take a picture! I downed it so fast! YUM
    Tiffany M.

    What a lovely viet restaurant! Great customer service, clean space and yummy food. I dove right in and almost forgot to take a pic. I don't usually get the house special but it was recommended. The brisket was DELICIOUS. I will definitely get that "meat topping" again. It was flavourful and tender. The broth had great depth. I highly recommend! Next time I'm hoping to try their avocado smoothie too. The server was kind enough to tell me that the avocados weren't very ripe, so I opted not to have it this time.

    Vermicelli with grilled pork, sausage and crispy spring roll.
    Thao K.

    I ordered the vermicelli with grilled pork, grilled sausage and crispy spring roll to go and it was the biggest portion ever. What a great deal and a bang for your buck! The meats were seasoned and there was an abundance of veggies. I've already gone back a few times since. If you're ever in the Kennedy/Sheppard area, go on and visit them.

    Patrick V.

    One of the better tasting pho place in Scarborough. I had the special pho. The broth was very tasty with generous portion of meat and noodles. Definitely coming back to try other items on the menu. Will try the Cambodian Noodle Soup next time.

    Thai milk tea and Vietnamese coffee, which was half filled.

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    4 years ago

    Had the Pho Special. Taste was underwhelming and the quantity of pieces was on the lower end compared to similar Vietnamese restaurants

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    Pho Hung - Bun bo hue

    Pho Hung

    3.2(530 reviews)
    16.9 kmChinatown, Kensington Market, Downtown Core
    $

    I visited on a Friday night at 6:20 PM, and there were plenty of tables available. I had been…read moredebating whether to try this restaurant for a while, and while I'm glad I did, I'll still be going to my favourite Vietnamese spot down the street, Anh Dao. I ordered the bun bo hue, pho, and spring rolls. The bun bo hue tasted more like a spicy pho broth, and the pho reminded me of the broth at the Michelin recommended restaurant on Ossington. Overall, the bun bo hue and spring rolls were just okay, nothing special. The pho was good if you're looking for something simple. They also put a large piece of beef tendon in the pho, which I loved! One thing I didn't like was that the owner seemed to be rushing us to order, which felt a bit off putting. I'd come back for the pho and spring rolls, but I'm not sure about the other dishes.

    This place is always clean, and the food always arrives fast. The staff are very friendly, and the…read morequality of the food has al ways been consistent. This really is soul food when you're feeling sick. My one quarrel with this place is the extremely small wide of their "large soup bowls" this is just terrible. I wish they would just go back to a regular large bowl of soup. This is the smallest "large" pho soup size I've had just about anywhere I've been. Honestly amazing place, but the portion of the soup really really irks me. Also the fried spring rolls are a must try! Incredible every single time.

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    Pho Hung - Mmm.. mm. Mmmm...

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    Mmm.. mm. Mmmm...

    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9(55 reviews)
    17.1 kmChinatown, Kensington Market
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    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

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    Ms Pho Saigon - vietnamese - Updated August 2026

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