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I have tried the regular pho and bun bo hue at this restaurant and both have been good. The portions are pretty generous for the price compared to some other pho restaurants. The broth was average but also didn't seem to taste much MSG which is good. They use fresh noodles by default though so I'm not sure if dry noodles are an option if that's your preference. The restaurant isn't that big but the seating is spacious.
My rating is 4.5 stars. I'm rounding down. TL;DR - Excellent food. The broth for the pho was incredible. If you are ordering takeout consisting of pho with rare beef, you may need to reheat the broth such that it's hot enough to cook the beef. It depends how how hot the broth is from the time you pick up your order till you get to your destination to chow down. I was in Richmond Hill. I needed to grab some takeout for dinner. I did a search on my Uber Eats app and found Pho Hung Phat H&P. I don't know what H&P stands for. I'm not going to attempt to guess. I ordered the following items: - P1 - special assorted beef rice noodle soup - A2C - shrimp with pork and fresh vegetable rolls (small - 2 rolls) My P1 was BOGO. Yay, deal! The app said that my order would be ready in fifteen minutes. I ended up grabbing a beverage at Starbucks and then driving north along Yonge Street to get to this eatery, which is on the west side of Yonge Street. I have been to this plaza a number of times. I tend to visit the Shoppers Drug Mart and Vin Bon. This restaurant is next door to the latter. I had no issues finding a parking spot. I backed into one and walked over. I immediately noticed a woman who was dining in this restaurant, sitting by the window, staring at me. I'm not sure if she thought it was weird that I was taking a photo of the storefront. I realized during my entire order pickup that not only did she have staring problems, but her son sitting across from her had the same issue when I was inside the restaurant, at the counter. Nature or nuture? The son seemed to be affected by both. Tragic. This restaurant is beautiful inside. I loved all the leafy green plants, the lucky cats on the counter, the lamps hanging from the ceiling, and more. I got the nicest woman at the counter. I showed her my Uber Eats order. She nodded and immediately fetched my takeout. I thanked her, took a few photos, and left. Sure enough, I looked at the woman staring at me as I left. I decided to do the same thing back. Maybe she thought that looking at me was more interesting than her family at the table. Anyway, I drove home. I took out everything from the bag. I had one order of pho that evening and the other the following night. The broth in the plastic container was warm to the touch. It wouldn't be hot enough to cook the thin rare beef slices. I heated the broth up. This place did an impeccable job packing everything up. There was a bag with bean sprouts, mint, and lemon wedges for both pho orders. I got two containers of broth that never leaked. Each pho order was in a container, with the rare beef individually bagged. While I waited for the pho to come to a boil, I had the shrimp with pork and fresh vegetable rolls. They were unsealed on either side. The shrimp were large and cut in half. I loved the vermicelli and romaine lettuce. The dipping sauce was excellent, especially with the carrots and peanuts mixed in. I put my pho in a bowl. This special pho had rare beef, beef slices, tripe, and a beef ball. I poured the broth over everything, and then added the bean sprouts and mint. I then squeezed the lime wedge, mixed everything, and went to town. This pho was incredible. The broth was excellent. It was flavourful and I could taste the star anise in it. The rice noodles were perfect. The rare beef and beef slices were tender and yummy. I loved how generous this eatery was with the bean sprouts. I do wish that I got more beef balls. The one that I got was yummy, but it made me want more. I guess it's because my usual pho order is the rare beef with beef balls. I rarely have a single beef ball in my pho. Having pho again the following day was great. It tasted just as yummy after I heated up the broth and poured it on everything. I suppose that you could also microwave the broth. You'd need to make sure that it was hot enough to cook the rare beef. I had an excellent experience. I'd return for more when I'm in the area and hope that the family with the staring problems isn't around. (425)
There are quite a few Vietnamese restaurants in the neighborhoods that we go by turn. I like their grilled beef and pork the best. The price is also reasonable ( cash payment no tax), so comparably cheaper as well. However, the seats can be cleaner and the service can be more prompt. It is very hard to get waiter's attention when they are busy. For their food and price, we will go back as they are in the neighborhood.
Clean place. Service is what you would expect from a pho joint... decent. No refills unless requested... decent. Pho flavor was a 6.5/10. The major downfall is the soup was not hot which is a major no-no. This causes the bean sprouts to be undercooked and alters the whole pho experience.
The food taste really good and service is good too, only one time came and server was not in the great mood but overall a nice experience if you want a good pho
One of the best pho spots in the area! You can have the beef on the side and grilled (instead of in the soup), which not a lot of places do!
This place opened up roughly in August 2023 in a small plaza on the west side of Yonge Street just south of Elgin mills. The easiest way to find it is look for the Shoppers Drug Mart. Upon entering we were immediately greeted as the front counter was at the front entrance and seated promptly. They have booth style seating against the window and the interior of the restaurant includes table and pull out chair seating. Decor is minimal but you can't miss your in a Vietnamese restaurant. The menu has quite a decent variety and is easy to understand with clear labelling. Food came out promptly with very nice aroma. Service was also very quick and attentive. Prices are also right in line with other similar restaurants though you do get a bit more vatiety here and things seem pretty clean. Will definitely be coming back to try more of their dishes!
PHO HUNG PHAT . . If you love Vietnamese food then make sure you check out @phohungphat in Richmond Hill. They have a variety of pho, including Beef Rib Pho in a stone pot, rice dishes, stir fried dishes and vermicelli. . . Pho Dac Biet (L) 3.8/5 Special Dish - Vermicelli with grilled beef, chicken and pork 4.5/5 . . The vermicelli dish definitely stood out. They give you rice paper to wrap the vermicelli, meats, lettuce, cucumber together. It's very delicious and fun. The portion is also really big so it's good for sharing. The pho on the other hand was just okay. Not much depth to the broth, but the tendon was good. We will definitely try the stone pot pho next time.
Finally got to try this place after drooling over their IG account for months! Food was good. It was busy so try to get there early! We arrived around 6:15pm and managed to snag a table before the rush hit around 7pm! Everything tasted great my only suggestion was for the wrap ourselves rolls, they only gave us like 6 rice paper! The staff was very busy so we didn't even bother asking for more and ended up making Lettuce wraps instead! Definitely will come back to try other things!
We love this place! The everything with rice was so tasty, especially the beef slices! The beef bone was so tender and it's definitely worth the price! It was actually a lot for one person because they do give a lot of noodles and toppings on the side. We got the orange lemongrass peach tea for take out before and it was delicious so we got it again long with the iced viet coffee. Both yummy! The only problem was giving my rice dish to the wrong table and didn't realize until couple minutes later. I just hope no one ate it, so more like a hygiene issue....
Had high hopes for this place with the positive reviews. It's in the same plaza at St. Louis and Shoppers. Ambiance - 3.5/5 - the place is well lit. However, if you are in the booths, it's harder to catch thir attention. The space to get into the booth seats and table is quite tight Service - 3/5 - initally good and fast. Then we had to ask for cold water twice. Other customers had to flag them a few times too Food - 3/5 - got fried tofu, bbq roll, and house special pho. I have yet to find a pho place that makes fried tofu flavourful. It tasted a little sour to me. The bbq pork rolls and sauce were great. The special pho - the broth qas pretry clear (which is hard to come by), the noodles were nice and al dente, the beef brisket was dry, the raw beef was fine and the beef tendon were not tender. It had a lot of chew to it. Overall: 3/5. Not in a rush to go back.
Haven't been super impressed with a Vietnamese restaurant in so long, especially since I've been to so many. But this place is so delicious! The special pho (P1) both was super fresh, the meat was tender and not overcooked, and the noodles were fresh with the perfect softness/chewiness. The only thing is that the large size wasn't that large. More like what I would consider a medium. That said, it's not the smallest large I've seen for pho. The special vermicelli (B1) was also very tasty. It had a good portion of meats and noodles. The fried spring roll was my fave and the shrimp was a close second. Their ché (N9) was so well balanced. I loved how the beans were a little salty so the rest of the drink wasn't too sweet. Can definitely see why they have such good reviews here. Wish we lived closer to come here more often!
Came on a Sunday afternoon for a very late lunch/ very early dinner. Portion size was just right for a small pho, though smaller than some other places. The broth was pretty tasty though they forgot about the bean sprouts and basil, but I was too hungry and forgot to ask until half way through my bowl. The small fried wings with fish sauce was had a honey garlic taste and came with sticky rice with lots of fried onions on top. The grilled pork and chicken either egg and rice was a great potion and value for the price. Overall, food was good.
4 months ago
Great tasting Vietnamese food at decent price. B6: Lemongrass pork and chicken with spring rolls read more
Food was good with many sauces and toppings to add on - loved the pickled garlic! The service took a while to call over the server, but to be fair, there was only 2 people working at once. When visiting the toilet, the person before said that it could not be flushed and there was only one stall so I was not able to use the washroom fully. Finally, the tea tasted a bit particular, with a bit of taro/pandan aromatics? Which is not my cup of tea (haha) read more
I have tried the regular pho and bun bo hue at this restaurant and both have been good. The portions are pretty generous for the price compared to some other pho restaurants. The broth was average but also didn't seem to taste much MSG which is good. They use fresh noodles by default though so I'm not sure if dry noodles are an option if that's your preference. The restaurant isn't that big but the seating is spacious. read more
7 days ago
My rating is 4.5 stars. I'm rounding down. TL;DR - Excellent food. The broth for the pho was incredible. If you are ordering takeout consisting of pho with rare beef, you may need to reheat the broth such that it's hot enough to cook the beef. It depends how how hot the broth is from the time you pick up your order till you get to your destination to chow down. I was in Richmond Hill. I needed to grab some takeout for dinner. I did a search on my Uber Eats app and found Pho Hung Phat H&P. I don't know what H&P stands for. I'm not going to attempt to guess. I ordered the following items: - P1 - special assorted beef rice noodle soup - A2C - shrimp with pork and fresh vegetable rolls (small - 2 rolls) My P1 was BOGO. Yay, deal! The app said that my order would be ready in fifteen minutes. I ended up grabbing a beverage at Starbucks and then driving north along Yonge Street to get to this eatery, which is on the west side of Yonge Street. I have been to this plaza a number of times. I tend to visit the Shoppers Drug Mart and Vin Bon. This restaurant is next door to the latter. I had no issues finding a parking spot. I backed into one and walked over. I immediately noticed a woman who was dining in this restaurant, sitting by the window, staring at me. I'm not sure if she thought it was weird that I was taking a photo of the storefront. I realized during my entire order pickup that not only did she have staring problems, but her son sitting across from her had the same issue when I was inside the restaurant, at the counter. Nature or nuture? The son seemed to be affected by both. Tragic. This restaurant is beautiful inside. I loved all the leafy green plants, the lucky cats on the counter, the lamps hanging from the ceiling, and more. I got the nicest woman at the counter. I showed her my Uber Eats order. She nodded and immediately fetched my takeout. I thanked her, took a few photos, and left. Sure enough, I looked at the woman staring at me as I left. I decided to do the same thing back. Maybe she thought that looking at me was more interesting than her family at the table. Anyway, I drove home. I took out everything from the bag. I had one order of pho that evening and the other the following night. The broth in the plastic container was warm to the touch. It wouldn't be hot enough to cook the thin rare beef slices. I heated the broth up. This place did an impeccable job packing everything up. There was a bag with bean sprouts, mint, and lemon wedges for both pho orders. I got two containers of broth that never leaked. Each pho order was in a container, with the rare beef individually bagged. While I waited for the pho to come to a boil, I had the shrimp with pork and fresh vegetable rolls. They were unsealed on either side. The shrimp were large and cut in half. I loved the vermicelli and romaine lettuce. The dipping sauce was excellent, especially with the carrots and peanuts mixed in. I put my pho in a bowl. This special pho had rare beef, beef slices, tripe, and a beef ball. I poured the broth over everything, and then added the bean sprouts and mint. I then squeezed the lime wedge, mixed everything, and went to town. This pho was incredible. The broth was excellent. It was flavourful and I could taste the star anise in it. The rice noodles were perfect. The rare beef and beef slices were tender and yummy. I loved how generous this eatery was with the bean sprouts. I do wish that I got more beef balls. The one that I got was yummy, but it made me want more. I guess it's because my usual pho order is the rare beef with beef balls. I rarely have a single beef ball in my pho. Having pho again the following day was great. It tasted just as yummy after I heated up the broth and poured it on everything. I suppose that you could also microwave the broth. You'd need to make sure that it was hot enough to cook the rare beef. I had an excellent experience. I'd return for more when I'm in the area and hope that the family with the staring problems isn't around. (425) read more
There are quite a few Vietnamese restaurants in the neighborhoods that we go by turn. I like their grilled beef and pork the best. The price is also reasonable ( cash payment no tax), so comparably cheaper as well. However, the seats can be cleaner and the service can be more prompt. It is very hard to get waiter's attention when they are busy. For their food and price, we will go back as they are in the neighborhood. read more
Clean place. Service is what you would expect from a pho joint... decent. No refills unless requested... decent. Pho flavor was a 6.5/10. The major downfall is the soup was not hot which is a major no-no. This causes the bean sprouts to be undercooked and alters the whole pho experience. read more
9 months ago
The food taste really good and service is good too, only one time came and server was not in the great mood but overall a nice experience if you want a good pho read more
10 months ago
One of the best pho spots in the area! You can have the beef on the side and grilled (instead of in the soup), which not a lot of places do! read more
2 years ago
This place opened up roughly in August 2023 in a small plaza on the west side of Yonge Street just south of Elgin mills. The easiest way to find it is look for the Shoppers Drug Mart. Upon entering we were immediately greeted as the front counter was at the front entrance and seated promptly. They have booth style seating against the window and the interior of the restaurant includes table and pull out chair seating. Decor is minimal but you can't miss your in a Vietnamese restaurant. The menu has quite a decent variety and is easy to understand with clear labelling. Food came out promptly with very nice aroma. Service was also very quick and attentive. Prices are also right in line with other similar restaurants though you do get a bit more vatiety here and things seem pretty clean. Will definitely be coming back to try more of their dishes! read more
PHO HUNG PHAT . . If you love Vietnamese food then make sure you check out @phohungphat in Richmond Hill. They have a variety of pho, including Beef Rib Pho in a stone pot, rice dishes, stir fried dishes and vermicelli. . . Pho Dac Biet (L) 3.8/5 Special Dish - Vermicelli with grilled beef, chicken and pork 4.5/5 . . The vermicelli dish definitely stood out. They give you rice paper to wrap the vermicelli, meats, lettuce, cucumber together. It's very delicious and fun. The portion is also really big so it's good for sharing. The pho on the other hand was just okay. Not much depth to the broth, but the tendon was good. We will definitely try the stone pot pho next time. read more
Finally got to try this place after drooling over their IG account for months! Food was good. It was busy so try to get there early! We arrived around 6:15pm and managed to snag a table before the rush hit around 7pm! Everything tasted great my only suggestion was for the wrap ourselves rolls, they only gave us like 6 rice paper! The staff was very busy so we didn't even bother asking for more and ended up making Lettuce wraps instead! Definitely will come back to try other things! read more
We love this place! The everything with rice was so tasty, especially the beef slices! The beef bone was so tender and it's definitely worth the price! It was actually a lot for one person because they do give a lot of noodles and toppings on the side. We got the orange lemongrass peach tea for take out before and it was delicious so we got it again long with the iced viet coffee. Both yummy! The only problem was giving my rice dish to the wrong table and didn't realize until couple minutes later. I just hope no one ate it, so more like a hygiene issue.... read more
Had high hopes for this place with the positive reviews. It's in the same plaza at St. Louis and Shoppers. Ambiance - 3.5/5 - the place is well lit. However, if you are in the booths, it's harder to catch thir attention. The space to get into the booth seats and table is quite tight Service - 3/5 - initally good and fast. Then we had to ask for cold water twice. Other customers had to flag them a few times too Food - 3/5 - got fried tofu, bbq roll, and house special pho. I have yet to find a pho place that makes fried tofu flavourful. It tasted a little sour to me. The bbq pork rolls and sauce were great. The special pho - the broth qas pretry clear (which is hard to come by), the noodles were nice and al dente, the beef brisket was dry, the raw beef was fine and the beef tendon were not tender. It had a lot of chew to it. Overall: 3/5. Not in a rush to go back. read more
3 years ago
Haven't been super impressed with a Vietnamese restaurant in so long, especially since I've been to so many. But this place is so delicious! The special pho (P1) both was super fresh, the meat was tender and not overcooked, and the noodles were fresh with the perfect softness/chewiness. The only thing is that the large size wasn't that large. More like what I would consider a medium. That said, it's not the smallest large I've seen for pho. The special vermicelli (B1) was also very tasty. It had a good portion of meats and noodles. The fried spring roll was my fave and the shrimp was a close second. Their ché (N9) was so well balanced. I loved how the beans were a little salty so the rest of the drink wasn't too sweet. Can definitely see why they have such good reviews here. Wish we lived closer to come here more often! read more
11 months ago
Came on a Sunday afternoon for a very late lunch/ very early dinner. Portion size was just right for a small pho, though smaller than some other places. The broth was pretty tasty though they forgot about the bean sprouts and basil, but I was too hungry and forgot to ask until half way through my bowl. The small fried wings with fish sauce was had a honey garlic taste and came with sticky rice with lots of fried onions on top. The grilled pork and chicken either egg and rice was a great potion and value for the price. Overall, food was good. read more
Ordered takeout, which was a relatively easy process. Watch out for the door when you get there though - need to pull it pretty hard to get in... saw some people getting stuck outside since they didn't pull the door hard enough No cash discount (contrary to another review) here. The place looks decently busy, clean and well lit when I picked up my food. Only downside is that this should be pork + chicken vermicelli but seems like there was more pork than chicken. read more
2 years ago
One of the best Vietnamese spots I've tried recently! The food was incredibly fresh and bursting with authentic flavors. The cozy and inviting environment makes it a perfect place to enjoy a meal. Highly recommend! read more
First time here, everything is so new and food is so fresh! Would highly recommend. Came here for lunch with my friend on a weekday after dropping off a package at the post office next door, and the restaurant was half full. The tables and washrooms are all very clean, seating is spacious. We chose to sit at a booth for natural lighting by the windows, and to people watch those passing through the plaza. We had heard the 'Special Dishes' platters had very flavourful meat and fresh veggies/rice noodles so we started with an order of that with chicken, pork, and shrimp paste with sugar cane. The platter is a DIY spring roll format, and it was so convenient to put whatever filling we wanted into our own spring rolls and a non-stick plastic tray was provided so it was easy for us to roll up our rice paper. Later we added chicken wings in fish sauce which was delicious, but so filling because it came with rice so we packed some to take home. Server was quick when called over and we had no problem getting extra rice paper rolls so don't be afraid to ask! Debit/cash discount here too. I'll be back to try their pho next. read more
3 years ago
Tried this authentic Vietnamese restaurant in Richmond Hill. The place is small but decent and the service was great . The pho soup base was delicious (very rich) I literally finished the whole bowl of soup . The beef rib was tendered, it came off the bone easily, and it tasted good. Prices are very affordable. We ordered: Shrimp and fresh veggie rolls $7CAD Special Bun Bo Hue in stone bowl (beef rib pho) $22CAD Avocado milkshake $5CAD read more
3 years ago
Crab noodle (Bun Rieu) is quite good, but I prefer Nam since I can eat the soft shell crab and no need to dig out tiny bits of crab meat from the claw. But u can't complain when it is just $16. Stone bowl beef pho is great too, beef is tender. Happy that we finally have an authentic Viet restaurant in north side of Richmond Hill. read more
2 years ago
It's used to be looking for a good Vietnamese restaurant is hard to come by, for a couple of years now it's not that difficult to find one just around the corner. What you don't normally find is a place that servers carb pho, it brings back memories where I travelled to Saigon in Benh Thanh Market where I first tasted this sumptuous dish not too fishy taste with the right balance of flavor. I also love their beef pho where their noodles are firm and al dente the best I have tasted so far even better the one back in Vietnam. Food is very authentic even their hot sauce is also original just like back in Vietnam. Highly recommended great food good customer service and very friendly staffs read more
3 years ago
Great Viet food & atmosphere! Somewhat new joint in Richmond Hill - would definitely recommend and come again! read more
3 years ago
Visited Pho Hung Phat H & P in Richmond Hill for the first time tonight. We ordered the Lime beef salad; Fried rice vermicelli with grilled pork, grilled chicken & grilled shrimp on sugar cane and veggies with rice paper wrap; Beef rib rice noodle soup in a stone bowl; and Special "Bun Bo Hue" in a clay pot (basically the same as the previous but without the large beef rib). The dishes were generous in size: we could definitely have just ordered the wraps and beef rib soup and been full. Everything we ordered was delicious & authentic. My favourite was the wraps and my hubby said the beef rib was tender and tasty. We will definitely go back. Just be warned: it's popular and packed so you may have to wait for a table. read more
3 years ago
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3 years ago
Brand new and nice interior, nice servers and good flavour! Will be back to try the bun Bo hue read more
2 years ago
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More info about Pho Hung Phat H&P
10620 Yonge Street
Richmond Hill, ON L4C 3C5
Canada
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(365) 550-0042
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Pho Hung Phat H&P - vietnamese - Updated August 2026
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