Yummy coffee and treats here. Definitely recommend. We had two cappuccinos with chocolate, a yo-yo,…read moreand a frittata. All good and staff is lovely.

This was our last day in Queens town since were Irish we decided to visit the Irish pub. We got…read moretreated to a live Irish band playing and I had the ribs and my husband have the steak both delicious. It gets crowded so you might want to get there early or late.They have Kilkenny beer on draft too.

Their slogan says it all ... Sit long, Talk much, Laugh often ... what a delightfully relaxed place…read morethis is. I dropped in and enjoyed lunch here. It wasn't very busy but I was intrigued by the fabulous collection of china cups and other pieces. My lunch was fine (poached eggs, salad and cheese) but the atmosphere wins the day. There's no sense of hurry here. People come in and enjoy a leisurely visit. I hadn't planned to stay long, but I did. It was so enjoyable. Coffee is good. There's parking at the rear too. Thank you.

This gorgoeus little vintage Cafe serves freshly baked cakes and scones, breakfasts etc but it's…read morethe surroundings that make it special. You are surrounded by vintage china and artefacts, some for sale, as you sit and enjoy a good coffee or tea. Friendly, helpful staff, well worth a visit.

Open beautiful views... best beef Thai salad I have ever had... kids had a burge and fish and…read morechips... hubby had steak Sammie... omgggg so good!!! Plentiful fries, delicious made to order food... great portions... Carmel used onions are really carmelized, so good!!! Service is casual, helpful and insightful. You cannot go wrong here!!

Stunning view- gorgeous! Such friendly and amazing staff! The coffees weren't super hot but very…read morenice! The cheese and bacon scone is lovely- such nice bits of bacon! The Texas slice was bursting nuts and fruits (even coconut!) Meat pies were disappointing- not a balanced meat/pastry ratio. The steak was underseasoned, but the mince has a lovely flavor- the chutney served with the pies was excellent!!!!!!!!!

I am always optimistic about supporting any business that makes life easier, via the program that…read morebuilds trust in the local Cantabrian Reality that describes our uniquely diverse communities that mix and create positive changes and merchandising opportunities to achieve our objectives in business: Economic Payout through the international experiences of the business owners. Incidentally, I have already made an economic contribution to the people that run New Zealand Alpine Maintenance, through the devoted physical Primitive Tramping Trails, Dr. Ross Cullen, former Professor of Marketing at Lincoln University, near Christchurch. Kia Kaha to you and your families. Cheers, Mark C. Fearing, Ph.D.

This place was so tasty! They made a great flat white coffee, but the avocado toast was amazing! It…read moreis a little higher priced, but totally worth it. It was more of an undone type of avocado toast with seasonings, poached eggs, tomatoes, and some sort of tangy butter or aioli, I'm not sure. It was just so pleasing to the eye and tasty! I did have much more avocado left, so I wished it had a bit more bread but it was still a good amount of food. I would recommend, it seemed to be a busy place with a few tables inside and some outside seating. Also a great spot on regent street next to other shops.

Best pies - get the Sheffield Pastie and you wont be disappointed!…read more Great selection of everything

It might be the BEST pie shop on the South Island! They had tons of options, including vegetarian…read morepies and desserts. I had the garlic roasted veggie pie and it was delicious - a perfect pastry crust surrounding a mix of velvety garlic cream cheese, kumara and other veggies. The staff was very friendly and helpful in explaining what was in the various pies. It's a cute little shop with indoor and outdoor seating.

Stopped by here for lunch on a Sunday. I had the beef hash and a flat white - portions were…read moregenerous and very tasty. We were spoilt for choice because everything was calling out our name. The restaurant is set in the former Rangiora station and I really enjoyed the eclectic ambience. No wifi available.

The Station is a unique place in Rangiora - a historical gem tucked out of the way with…read morehigh-quality delicious food and a lovely indoor ambiance. The perfect place for a special lunch.

We walked here from our hotel (The White Morph) which was a lovely stroll along the ocean…read more I had a latte and chose the French toast for my meal. The coffee in New Zealand has been so good and this was no exception. The French toast came with fried bananas and bacon. There is no lack of calories in the breakfasts here. I loved my meal. Order at the counter and your food and drinks are brought to you. Service was friendly and quick. We grabbed a spot at an indoor window table to enjoy the sun and view. Great stop.

My wife and I had breakfast there this morning. We had the homemade muesli with fruit and yogurt…read more It was delicious and the service is outstanding.

Staff are abrupt, disappointed as this place had good reviews - pies were average at best…read more Decor is a bit out there - not as nice as it used to be

Go here! So worth a visit!!! Amazing range of choices and…read morethey taste amazing. So impressed, next time I'm in town I will make a detour to come here... This is the food one dreams of.

This cafe was our last stop for a quick bite and gas before we hit the goodbye-for-now button in…read moreChristchurch. One of the few places that actually made it on Yelp and had a review so we decided to stop by and give it a try. After all, who can say no to Eggs Benedict in this country?! I can't even count how many times I've had Eggs Benedict on this trip to the South Island and I'm only here for a week - it is amazing how good they are at poaching their eggs here!!! Major eggporn moments every. single. time. We opted in for the Salmon Eggs Benedict and it was literally the best one I've ever had. The bread had the perfect amount of crunch to it. The salmon was fresh and meaty. The sauce tasted light and didn't over power the dish itself. The eggs...oh the eggs, I have no words for them. They were absolutely perfect in every ways (can you tell that I'm obsessed with these damn perfectly done poached eggs?!). We also got the Mango Peach and Passionfruit Crepes and my oh my, it definitely did not disappoint. The crepe skins were soft and chewy with a light amount of powdered sugar on top. The toppings were zesty and sweet. The syrup wasn't too sweet and the whipped creme just added just the right amount of creaminess to it all. It was quite a wonderful experience to say the least. This meal made me not want to leave the country..ever. I cannot wait to come back here!!!! -Provides both indoor and outdoor seatings -Accepts credit cards -Free water in a cute little vintage fridge -Clean toilets -Plenty of take away items -Lots of parking spaces -Friendly Kiwis

Popped in after escaping the mess that is CHCH on my way to Picton. Their outdoor garden smells…read moreamazing. Espresso drinks and eggs bene were on point.

I live in Florida so I don't often get to Christchurch, but when I do I always stop at The Blue…read moreDuck. Everything on the menu is fresh and delicious.

We just arrived to Christchurch from Auckland and on the way to Akaroa we decided to stop at Blue…read moreDuck Cafe. It was totally on a whim, we were just hungry. There was only 1 couple there and 1 worker who was also the chef and owner. I asked him what he recommended and he suggested the classic caesar salad. My friend had the salmon eggs benedict and I also ordered the date scone and coffee. It ended up being the best meal we had in New Zealand! Everything was so fresh and made from scratch. Another couple came in after us and since he was the only one there, we had to wait for our food for awhile while he took their order. Good thing I ordered the scone since that just needed to me warmed and was presented to us fairly quickly. OMG, the best scone I've ever had. I can't even give it a proper description. It was kinda fluffy but rich. The clotted cream and raspberry jam paired perfectly with it. I usually don't like raspberry but sigh, it was sooo perfect with it. The caesar salad had dry cured bacon, a poached free range egg, focaccia croutons and shaved parmesan. I've never had caesar salad with bacon but it was perfect. Breaking open the soft poached egg and mixing it up with the focaccia croutons, it was pure bliss. My friend's salmon egg benedict with spinach was also sublime. He said it was the best he's ever had. As we were driving away, we saw the little garden he had next to the cafe. No wonder the salad greens tasted so fresh. Not a wilted green in sight.