This place definitely grew since I left a very long time ago. Im so happy to see that theyre still…read morein business and still serving great food. I have always been a fan of their scallops. There really isnt a lot of parking available, but as long as you can fit your car in a spot, youre good. There have definitely grown a lot in the many years of my absence. I remember it was an all outdoor setting and the restaurant was still halfway through the field. Now, it takes up the entire lot with a second story spaces and airconditioned rooms and private rooms. I dont ever recall having a turo turo/ karenderia setting, but its there now and its the same as the food as they serve in the menu. Like most restaurants here, they have a place to wash their hands that is outside of the restrooms which makes it super convenient and you dont have to crowd the restrooms for that. Also, you can fill your own water pitchers or glasses at their self serve water station just beside the hand washing station. They were all very attentive to us. We had over a party of 15 of all ages and everyone was pretty fed and satisfied.

Coming home to visit from California, Aboy's came to mind to…read moresatisfy the need for down-right authentic Filipino food. As soon as you walk in you will be greeted with a display of fresh caught seafood and you choose whatever and however you want it cooked. We had grilled squid and a piece of prawn and blue marlin for sinigang. There is also a row of dishes that are ready to be served. Ordered "pagi " as well and it was delicious! The place is super clean with rich wood furnishings.

Sharyn's has the best Cansi with hot boiling soup, melt in the mouth marrows, other viands and…read moreespecially the beef of the Cansi is very tender. It showcases one of the Filipino's best dishes and culinary expertise.

this place is a classic! I came back a couple of weeks ago but was disappointed. understandably,…read morethe price of an order of cansi increased. what was disappointing was the meat wasnt as tender as I remember it. the marrow, which was the star of the show, were burned that it wasnt edible.

Everything they put on our table was fantastic. The Lomo Saltada…read more The tostitos with chicken dip Peruvian fried rice The stir fried chicken Another kind of chicken The ceviche thingy The cassava fries The soup

It's the only Peruvian restaurant I know that's around this area. Located more along 17th street…read moreand a bit farther from Lacson, this restaurant is a "hole in the wall" or perhaps a "gem" During my visit, I had to try their ceviche pescado - it had a nice touch to it, and I was certainly content with the flavor. Not exactly your typical ceviche, but still great nonetheless! I also had the: -pollo saltado (Peruvian chicken stirfry) -Cerdo con papa (pork tenderloin soup with potatoes) -pescado blanco (a white fish dish nicely simmered in white wine) -aji de gallina (a mildly spiced creamed chicken) -arroz chaufa (much like Chinese fried rice with beef, peas, and carrots) All of them, were great choices! I especially liked the aji de gallina, since I like a bit of spice with my food :) For the beverage, I had the "cucumber ala fresca" pitcher (fresh cucumber juice infused w/ lime and ginger) - very REFRESHING! ^_^ Overall, a great eating experience. The ambience is nice, and this restaurant is a nice place to take someone on a date. The music has a very smooth Latino feel. The prices are affordable. Oh, and they have Wi-fi = a great plus too! Haha Would recommend.

Unfortunately, my experience here was quite disappointing. The customer service was poor and staff…read moreclearly lack training in basic hospitality. The level of service felt more appropriate for a casual turo-turo stall in a public market than a proper dining establishment -- food was served with little care or presentation, and there was no sense of professionalism in how customers were attended to. Management would do well to invest in proper customer service training if they hope to meet the standards expected of a sit-down restaurant

Legendary food landmark in Iloilo. Great ambiance,awesome seafood and native lechon manok together…read morewith awesome company,perfect dinner! Would always visit if in the area.

The Loboc Riverwatch Floating Restuarant is a popular tourist activity in Bohol, Philippines. It is…read moreessentially a boat that offers a buffet while cruising along the Loboc River for about 45 minutes to one hour. During the cruise, there is entertainment such live music and dance performances. When I went, the buffet offered a variety of Filipino dishes, including pancit, vegetable Kare Kare and Filipino bbq. There were also several Filipino desserts and complimentary juice, while other drinks such as soda could purchased for an additional fee. While I appreciated the variety of food, I found the flavors to be fairly mild. More than the food, it was the atmosphere and experience that made this cruise memorable. I really enjoyed the scenic river ride and seeing all the lush greenery and tropical vegetation. I also liked the live entertainment. The local music and traditional dance performances were impressive and fun to watch. Some of us tourists even joined in the fun Filipino Tinikling dance. Overall, the Loboc Riverwatch Floating Restaurant was definitely an hour well spent. The relaxing river ride, the scenic views and live music and dance performances combined created a memorable and enjoyable experience.

Such a creatively fun way to celebrate the bohol culture! A lunch, cruise, and entertainment! We…read moregot to taste a variety of Filipino cuisine, followed by live music and live dance performances from the locals! Service was quick and the whole thing was just a vibe!

Lechon is one of the Filipino "Must Eat" delicacies that you should try when visiting the…read morePhilippines. If you live in America, then you may have tried Lechon if you attended a party hosted by Filipino friends. Believe me, though, Lechon tastes so much better in the Philippines. Specifically, I think Cebu makes the BEST tasting Lechon in the world!! For those of you who do not know, Lechon is a whole roasted pig!! A true Filipino Delicacy!! We stopped in at the House of Lechon in Talisay, Cebu to try their version of Lechon. They make a regular Lechon and a spicy Lechon. Both taste fantastic!! Love the mixture of spices they use to make such flavorful lechon!! My favorite was the Spicy Lechon!! It was the best I tasted during our 3 week trip in the Philippines. I tried about a dozen of them!! Hey, there were a lot of parties that we attended and each one served lechon. Anyways, the House of Lechon in Talisay, Cebu is a wonderful place to try this popular Filipino delicacy! Their restaurant looks great inside. Beautifully decorated and the staff was awesome!! 5 stars for the House of Lechon!! They know what they are doing here!!

It was our team day and so they decided to eat here. The Oriental Spice Gourmet serves Singaporean…read moreand Malaysian food so expect things to get hot l, hot, hot! What's really great about this restaurant is that Mary Ann, the owner's wife is very hands-on. She would welcome you with a smile, find you a seat, and talk to you about what they have for the day -chicken, pork, or fish. We tried their pad thai and it was delicious! We didn't even bother to look at the meju as they serve different food on different days! How cool is that!? Overall, I would truly recommend the place to those who have the appetite for all things spicy! Truly, once of Lapu-lapu city's rare gem of a resto!

We are staying at the highest rated hotel on the island and I have to say the the food there is…read morenowhere as good as this place. Can you tell when food is cooked with love? I believe that love or passion for ones craft definitely comes out in the food that is served. I have eaten all over the world and for me this place is golden! Let Mary Ann and her husband Cyril (the owners) walk you through their cuisine. Let her guide you. Talk with her. Get to know who they are. You will see the care and love they put into their food. I am obviously very impressed by OSG. I only tried it because I saw it mentioned on some YouTube travel bloggers show.. but man I am super happy that we went!

Small hidden gem in Dao,Dauis with a very relaxed intimate atmosphere. There is no menu but…read morespecials made dailly as the chef/owner is an advocate of fresh to table. Very comfortable. I was told only open from 2pm-9pm except Mondays. French food is served, great quality, limited seating. Highly recommend!

From the owner: No Food menu - only daily French & Asian specials are being offered. Specialties are quiche…read moreLorraine, moules mariniere, seafood curry, bouillabaisse, cheese & charcuterie board, lentils and pumpkin soup, chocolate coco mousse, lemon tart. Menu change regularly. By reservation ONLY at 0995-238-5984