Superb sea food Samen is highly recommended, the way they…read morecook and ingredients are absolutely not bad!

If you want FRESH seafood with the works, this is the place on the Gold Coast! Large filets of…read moreSnapper or Baramundi were grilled just right! I had the Hot plate of Calamari, Bugs, Shrimp, Scallops & Salmon. Incredibly delicious-just like being in Boston! Calamari was tender & not over cooked (fried) like elsewhere. Sea Scallops were melt in your mouth great. Bugs (which I never had before) were awesome & very similar to Lobster! Large prawns cooked & served on a wooden skewer were delightful. Salmon was juicy & flavorful. Cannot say enough about the quality of the seafood & large portions they provided! The potatoes were prepared very similar to scalloped potatoes & broccolini was crisp & not over cooked. They had outside & inside seating to choose from. A very delicious Monteiths Pale Ale from New Zealand on Draft to boot! Cheers Mate Give them a try!

Excellent good, great service…read more Seafood Paella is sensational with subtle tastes and ample seafood. Sure to be back

The food here was very good and the service was impeccable. We had the pizza and ribs with a salad…read moreon the side. The ribs were perfectly fall off the bone done and just the right amount of sauce. The full rack was on a bed of fries and fresh slaw on the top. Very well balanced and delicious The pizza was hot and fresh with loads of cheese. Very tasty and although not NY style yummy nonetheless. Service was great and the ambiance was good. Slow season but still good crowds for a Monday. Had a good promo if you use yelp and check in and they already had a good special for pizza and pasta. Would come again to try the rice dish for lunch!

Excellent tapas style gourmet dishes. Haloumi is not the be missed, order one per person…read more Carlton Draght is a special unpasteurized version and is an excellent choice Wood fired duck was our favorite dish

Came with a big tour group to the restaurant. The garlic bread was delicious. The fries were…read morecooked to perfection. The steak unfortunately was ok. Glad they provide salt and pepper shakers on the table so you can season your steak. Otherwise it shows up as a piece of meat. My meal came with a side salad and a side of fries. Lots of spacious tables to seat big groups. It seems like a favorite of a lot of tour groups.

This is the best seafood and steak in all of the gold coast and brisbane. I have been coming here…read moresince i was born and love it so much. Whilst it is a bit old in the interior the food is to die for! awesome for big groups like my big greek family or for a date with your significant other. Accessible bar and toilets and amazing price for the amount of food you get. Staff are always friendly and food comes out fast. Would recommend BBQ chilli bugs. Love this place to bits!

My fav Chinese in the Gold Coast area, fantastic food at a great price, and very friendly service…read more They get a lot of take out orders as well as sit in diners and can handle it all very professionally without a hitch. Everything is great but the Mongolian beef is particularly good, and the beef satay too.

Great seafood in an enchanting environment…read more After dining in 'downtown' Surfers Paradise for a few days I thought I would give Tedder Ave a try as I had heard good things. A walk up and down the strip reading menus and surveying the scene landed me at Shuck Restaurant and Bar. I started with a half of a dozen oysters. I wanted to try both the Sydney Rock and Natural Pacific and they were kind enough to serve me three of each. The Pacifics were oyster perfection - briny and meaty and tasting fresh from the sea. The Sydneys were not to my taste - somewhat flavorless and a bit sweet if anything. To each their own....YMMV. I followed them with the Moreton Bay Bug Tempura served in an onion salad with nori and a wasabi sauce. The bugs were fried lusciousness and the salad a tasty crunchy accompaniment. In a perfect world there would have been less sauce (and perhaps more wasabi in the sauce)...but that isn't really a complaint so much as a note for next time. I chose an Ara Chardonnay to accompany my meal. In a perfect world a Chenin Blanc would be offered...but I've since learned that neither Australia nor New Zealand grows a lot of the grape. The atmosphere is fun and open - I had an exterior table and watched the world walk by. The service was wonderful.

Let me tell you that I've never had better barramundi with perfectly crispy skin on top of…read moreorecchiette that was to die for. With some sour cream dollops and some puréed peas was one of the best meals I have ever eaten. The Sydney oysters paired with an Ara Sauv Blanc from NZ was top shelf. The Ara Chard was actually better than the Sauv Blanc (wow!). The restaurant manager doted on me and made me feel at home - like I've eaten here every week for months. And, finally, the Affogato was a perfect finish. It's not ridiculously expensive - actually for price-performance, you can't go wrong. Go to Shucks and enjoy a fantastic meal!

Like the seafood there. Good quality with reasonable price, we will come back. Lovely restaurantread more

TL; DR The most rude 'service' (more like sarcasm) I have ever received in my entire life at a…read morerestaurant. Try at your own risk. We made a booking a week in advance with the 'special occasion: date night' note. On the night, we called the restaurant to inform that we were running 10 minutes late. No problems. When we arrived, there was a queue of people in front of us. Unfortunately it didn't take long for the excitement to turn into a big time disappointment. After a short wait, our turn came. 5 awkward minutes passed by without 'hi' or even an eye contact by the receptionist. She must be reading breaking news on her tablet. Red flag #1. A tall, white and bald wait staff brought us to the table at a corner. When we asked if there was any chance we could move to one of the tables with the water view, we were told they were all taken. Fair enough. When we asked again if we could move to one if it becomes available throughout the night, the waiter told us that we stay at the same table once seated and that is how it works at the restaurant. Shocker. Surprised, I told him that this is the first time I visited a place with such a rule and that it doesn't commonly happen in Melbourne. His reply: 'I was in Melbourne for 15 years' to which I said 'I've been in Melbourne for 20 years'. At this point, I was convinced he was getting emotional. Red flag #2. As he walked off, I followed on and said 'it is alright, I am sure you are trying your best.' to which he whimpers 'and you are not'. Yeah he was pissed and amateur enough he couldn't hide it. Another wait staff, a white lady who seemed pregnant, approached us to pour some tap water. Still trying to comprehend the unreasonable rudeness by the bald waiter, I asked the lady if that is how things work around us. She flat out ignored us and walked away. Must be the wife of the other waiter. Red flag #3. After 3 minutes according to my watch, she walked towards us again. Perhaps she could answer my question I thought to myself. Nope. She just wanted to sell drinks. To be fair, nothing wrong with that, except all of the staff at Omeros seemed to have forgotten they are in the 'hospitality' industry to 'serve' the patrons. At this point I feel sorry for Omeros brothers as a fellow businessman. I just cannot imagine having such staff myself. We informed them that we couldn't find anything to eat and that we were sorry to leave. The bald waiter once again showed a great display of who's the boss by saying 'please don't be sorry, we are thankful.' ... before starting to whimper once again with an inaudible voice criticizing my attitudes. It is possible that we've somehow got under his skin, or that both staff were having a particularly bad night, or perhaps that they were just racists. Who knows. I just wish that others won't have to ruin their nights because of these guys at Omeros.

Must "eat" when you are traveling at Golden Coast …read more Fish & chips is your first choice from the menu. Enjoy your time outside of the restaurant.

Have to give this a rating of 5 because they deserve it. Have eaten here numerous times over the…read morepast few years but this is our first one since COVID. Peter's is still around and booming for one thing. Second is they have barely increased their prices as compared to everyone else on that Gold Coast!!! We arrived and there was still a line out the door if the fish market at 4:00PM. They shut down the kitchen at 7:00PM. Remember this is a fish market. They had added many more picnic benches that kind of line the street and have a few at the end of the little street overlooking the water. So, you pick out your seafood, stand in line and when it's your turn you tell them how you want it cooked. We ordered a meal that consisted of 7 large fried shrimp(crumbled prawn cutlets)and order of fries and a large bottled soda. Total check was $24 AUDs....about $16US. Our number was quickly called and we retrieved our food. Sat outside and had a delightful late afternoon lunch/early dinner. The shrimp were perfectly cooked. And the fries were plentiful and nicely seasoned with salt. Both the shrimp and fries had a nice crisp. Remember this is a fish market. Service is great if you are ok standing in line for a boating to order. Staff is there willing to help Seafood is described as to type and labeled whether it is freshly caught or has been previously frozen. What more does one want. Highly recommend even though I shouldn't because the place is already always packed. Remember this is casual dining and it is simple! Enjoy!

Walked into this place on the spur of the moment, and did not regret that decision. Our steaks were…read morejuicy and perfectly cooked, and the sides came in good size and did not disappoint. All in all, a great experience. PS watch out for blue cheese butter, it's addictive.

Decided to try out this bar and grill because my husband was craving a steak. We got some sticky…read morechicken wings to start and they were amazing - perfect golden brown paired with a delicious sauce. I then got the fettuccine carbonara, which was delicious, and Matt got the wagyu steak, which he thought was a bit disappointing (on the drier side of medium).

the good part was the food but my CHILD went up to order and this man was being passive aggressive…read moreand swore at her, a literal child she comes back almost in full tears. poor customer service from this man. he was about 19-20 and he has curly brown hair and facial hair and he was a bit overweight

Grill'd is a fantastic burger spot. I first tried them when I was down in Sydney however this…read morelocation is close to where I'm living. It is located on the outside part of the mall near the lake. The best part is while every restaurant closes early - they are open till 10pm! The customer service is always top notch at this location, which keeps me coming back. That and their incredible burgers. Each time I've come I have ordered the same truffle burger. It is delicious and always comes cooked perfectly. They do have a huge selection of burgers though and my partner always orders a different one during each visit. Another great thing is after you order you are presented with bottle caps. To the left of the register they have three charities they work with and big jars for them. You can read all about the charities and put your bottle caps into whichever one you want to donate to. Every month the charities change so its always great to feel like you're giving back while eating here!