This was my first time here…read more It's really cute when you walk in, very intimate with bar and some artwork. The staff was nice and answered my questions on ordering. I got #19 which is the combo of 2 meats and 2 veggies: doro wat, yebag tibbs, collard greens and lentils. I was hoping it would be a little spicy but it wasn't. I wasn't feeling the portion of the actual food but they gave us lots of injera.

A Masterclass in Spice and Soul at Shagga…read more If you are looking for an Ethiopian dining experience that balances traditional warmth with culinary precision, Shagga Coffee and Restaurant is a must-visit. My recent meal there was a testament to why this spot remains a local favorite for comfort food with a kick. The Main Event: Spicy Chicken, curry's potatoes and Chickpeas The star of the table was the spicy chicken and chickpeas. The chicken was tender, having clearly absorbed the complex, earthy notes of a well-developed berbere spice blend. The addition of chickpeas provided a wonderful textural contrast--creamy and hearty--making every scoop with the injera feel substantial and deeply satisfying. Perfectly Paired Sides Accompanying the main were the curry potatoes with carrots, which were a standout in their own right. Often, potatoes in a platter can be an afterthought, but these were perfectly soft without being mushy, carrying a vibrant turmeric-forward curry flavor that offered a mild, aromatic reprieve from the heat of the chicken. The Beverage Balance To wash it all down: * The Ginger Ale: A crisp, bubbly palate cleanser that cut through the richness of the legumes and spices perfectly. * The Coffee: You cannot go to a place named "Shagga Coffee" and skip the brew. The strong coffee was the definitive highlight of the finish--bold, dark, and incredibly fragrant, reminiscent of a traditional Ethiopian coffee ceremony. It provided the perfect caffeinated punch to round out a heavy, flavorful meal. Service was quality though only one person was there to serve the entire venue. More staff came as time progressed. The ambiance was that of a quaint jazzy vibe that is nestled on then edge of downtown hyattsville md hustle. Almost entirely dark wood grade with wood furniture almost as dark and bold as the coffee. The coffee was strong, stronger despite me adding 5 cream and sugar. The bold flavor kept me awake in my 2 hour drive home. The Verdict Shagga succeeds because it doesn't cut corners. From the depth of their spice blends to the robust strength of their beans, it's a soulful experience that leaves you feeling both full and invigorated.

Seeing a lot of Ethiopian influence in the area, I knew I had to give their cuisine a try! I…read moreordered online and got to the restaurant a bit early. The owner and her family greeted me with a smile and despite a language barrier and broken English, helped guide me as to what I would be eating! The food was unique, with a heat I was unfamiliar with and the flatbread helped as I was told this food needs to be eaten with your hands!

Great food, seating available, beer, sodas available as well…read more Owner stated we can park in the lot in the back. Wish there was a little more food but we did not leave hungry ha.

Super tasty food, fast service, friendly staff, very reasonable pricing…read more This has become a regular for my wife and myself. We eat here at least three times a month. We prefer to go on Monday, Tuesday and Wednesday when the crowds are thinner. But don't hesitate for a Friday or Saturday night if we feel like eating their great food. The fare and service is always top notch whether it's hopping or sparse. We almost always get the vegan deluxe. If we feel like some meat, we add another dish and they are all good. I also enjoy their Ethiopian beer, Habesha Cold Gold. It is light, crisp, and refreshing with a clean finish. It has a mild malt sweetness up front, very light bitterness, just enough to balance and is smooth and clean with no heavy aftertaste The Vegan Deluxe is a combination plate that includes everything from a wonderful salad with fresh jalapeños and tomatoes to a wonderful assortment of lentils spiced in different way, also cabbage & carrots, and greens. I always feel good after our meals because the food is so fresh and beautifully done. Our pocketbook is grateful, too. My wife and I can leave with a bill of about $30 including food, a beer and tip. Not many places in Bethesda you can do that. The staff always smile and are helpful whether providing standard service or troubleshooting a challenge. The ambience is not upscale, but it's clean, beautiful, and filled with good people, whether it's the customers who are always having a good time, or the manager, who makes the rounds to ensure everything is going well.

If I could give 10 stars I would. My boyfriend and I took a quick birthday trip to DC from NYC…read more This was a last minute dinner plan after we weren't sure how the rest of the day would look post bottomless brunch. WOWOWOWOW. small space so it gets packed quick. We didn't wait longer than 10 minutes to be seated. Our servers were so delightful and happy. My most pleasant surprise here has been the service !! They gave us great recommendations and even gave us a taste of all four honey wines they had to offer. We went with the house. YOU SHOULD GET THE HOUSE HONEY WINE !!!!!!! Everything we had was absolutely amazing. My vegan bestie got her veggie platter and my boyfriend and I split the beef tibs and were so so full and satisfied. We have been waiting for the opportunity to go back. This was our last restaurant stop during that trip, and it will be the first stop for our next. They play no games here !!!! Serious food, serious flavor, serious service!!!!!! We highly recommend!!!!!

After almost 7 years, I was in the area again and I was super happy to be able to come back…read more The food is still amazing The people are still awesome, one of the best services I've ever had. We all loved it, and can't wait to be in the area again !

Enatye is a true hidden gem, tucked away in the back of an industrial park. You'd never know it was…read morethere unless someone told you--or you were actively hunting for Ethiopian food. At first glance, I wasn't impressed ( yeah yeah judging a book by its cover... I know better) I was wrong. The food was very flavorful, generous, and downright satisfying. We started with the sambusas (meat and veggie). They were good, though a bit mild (personally for me), I still give the edge to an Indian samosa, but that's just me. The combo is absolutely the move. We shared a three-person platter with lamb, beef, and chicken tibs, plus a variety of vegetarian dishes (see photos). Everything came served on rolls of injera, the spongy Ethiopian flatbread. This is a hands-on meal. As in, you eat with your fingers. Yes... it was glorious. The presentation is classic Ethiopian style: a large platter lined with injera, topped with meats and vegetables spread out like they're feeding 50 million people. The trick is to tear off the injera under the food, not the extra rolls, because it soaks up all that flavorful gravy. It's harder than it sounds, but totally worth it. The main dishes were very flavorful. I was genuinely impressed by both the quantity and the depth of flavor across the entire meal. These are the happy surprises I live for. Highly recommend giving it a try.

(5) ~ Excellent Food & Service! The Tej (Honey Wine) by the glass was still slightly oxidized, so I…read morerecommend getting a full unopened bottle to make sure it's fresh;)

While the menus at Ethiopian restaurants tend to be somewhat similar, Sheba stood out to me in some…read moregood ways. One way that I always like is seeing something on the menu I rarely see at other Ethiopian restaurants. That was their Chicken and Spinach option. The other was, for lack of a better term, a "lightness" to some of the entrees. This was particularly true of the meat dishes. While always tasty,they sometimes have a heavier, or oilier taste to them. The dishes here, in particular the chicken dishes, tasted lighter and fresher. The atmosphere here is a bit quieter, we had great service, and overall it was a very enjoyable experience.

Terrific meal and will be back again. Kitfo was a star and the greens were stellar. Braised lamb…read morewas another excellent protein. Red lentils were super. Service was efficient, very helpful, and friendly.

First time trying Ethiopian food and it did not disappoint. The authenticity of this place felt…read morefamiliar and comfortable. Our server helped us decide on the VIP platter + injera. Everything was delicious but those Shint Tibs were my fave. For people sensitive to smoke, it might be worth noting that a lot of incense is burned throughout the night (very strong) but goes away after a while.

Still great service and delicious food! I've been visiting this family owned Ethiopian restaurant…read morefor years. I like the convenience! I usually order online and my food is always ready on time! My go to is their beef tibs. The injera is tasty! Add them to your list if you're looking for good Ethiopian cuisine.

We stopped here to try Ethiopian cuisine for the first time. Everything we tried was so good. We…read moresampled a beef curry and a lamb curry - both excellent. The beef was listed as spicy but I would not consider it overly spicy. The lamb was listed as a little spicy, but was not noticeably spicy to my palate. All this to say, if you don't usually like spice, don't be deterred from trying this place. There is a small dining area inside, and many customers took food to go. The service was very quick and professional.

Went here before my massage appointment. I had heard great things. I asked for a menu but they…read moredon't have one. I also asked about teas and there are no tea list? How was I supposed to order? The guy behind the counter didn't speak English very well so he may not have understood me.

If you're Habesha, try Rehoboth's meat for and so on. You won't regret it. Whoever is gonna be…read morethere; they're gonna give you the best meat you've ever had (with generosity).

Very casual Ethiopian restaurant with a solid menu of very authentic dishes that come in very large…read moreportions I came here for dinner with my fiancé and we early could have split one of the entrees between the 2 of us. Also, they really don't skip on the meat here which I love. Food was very tasty The place is also attached to a small Ethiopian coffee shop that also has a variety of desserts

After hearing so much buzz about the Ethiopian food scene in DC, I eagerly came to Dama based on a…read morerecommendation from a friend to check out the hype. As a verdict: Dama is so good that I find myself craving for it the very next day. Each dish is served in a sizable portion with the meat and veggies deliciously spiced and seasoned, all served on top of the soft pillowy bed of injera. Our group shared four different dishes: Special Veggies Combo, Fish Goulash, Lamb Alicha, and Lamb Tibs. We couldn't stop eating, but we also couldn't finish the food despite our best effort. Considering the quantity and quality of what you get, the price-point is more than reasonable. Service can be slow, likely because all dishes were served at once, so don't go there famished. We waited about half an hour before our food arrived, but once it did, it was worth the wait. The injera is refillable, which is awesome since it paired very well with all of the curries and cubed meat of each dish. There's a small parking lot in front of the shop, and it was easy for us to find parking there around dinner time. I'd happily go there again on my next trip to DC.

I think it's a decent choice for Ethiopian food in the area, but not my favorite. The restaurant is…read moremore like a night lounge, but that is because they do have hookah and are open late. The food comes out slow and the servers are nice. We got the 6 item veggie plate and mushroom tibs. I thought the lentils and salad were great. The string beans, shiro, and collard greens were cooked well but a bit bland. I also was not the impressed with the mushroom tibs, they were not seasoned but cooked well with the rosemary. The spiced tea was okay. The injera tasted authentic.

As I was walking through the H Street Festival browsing the many food vendors available, I knew I…read morewanted to try something unique that I can't get everywhere. I stumbled across Ethio Vegan, which I came to find out had just opened its doors this week. I haven't had Ethiopian food before, so I was excited to try something new. The staff were very welcoming, and the waitress who helped me went over their menu in great detail for me. Inside is very sleek and stylish, and I look forward to visiting at night to catch a game or relax in their lounge. As far as the food, the beef couldn't have been any more tender or well-seasoned. The thought of having leftovers for dinner later quickly evaporated, as I finished the beef, rice, and salad that came with it. The rice had a similar taste and texture to quinoa, even being long-grained. The only part that was a mission for me was the bread. I took one bite and realized it wasn't for me. This is absolutely a restaurant I'd come back to and recommend to anyone and everyone if they want authentic Ethiopian food and hospitality.