I recently hired Revive to cater my birthday party and all I can say is…read more.. F-A-B-U-L-O-U-S F or their absolute professionalism A bove and beyond with presentation details B irthday party was heightened by food, decor and ambiance created U nified efforts with the venue so that it was a seamless experience guests L istened and communicated options as to what would work best On top of their game U nderstanding of their clients' needs S taff was awesome and took such great care of party guests This was my first time hiring a caterer for personal needs and there was really so much I didn't know. Charese (the owner) was so cool, knowledgeable and communicative with educating me so that I could make more informed and realistic plans for food and logistics. She was respectful of my simple needs, while also ensuring that expectations were met in order for Revive to make things as fabulous as they do. Leading up to the event, I didn't have to stress or worry because I knew things would be handled. My family and friends raved about the food and the set-up and I couldn't be happier with the result. Looking back at pics from my party, the set-up really heightened the space. I could not give a stronger recommendation to work with Revive should you have any catering needs. They're true professionals, love what they do and an overall joy to work with!

(I NEED MORE STARS)…read more My new HOT spot! This "dine-out" (carryout/take away) has THEE best Mac N Cheese, Blacken Talapia and you gotta get you a few jugs of the Ice Tea. It's Hollalicious Baby!

"Feed them and they'll show up." (IYKYK) My school used…read moreChef April/Reign's Kitchen for our most recent parent engagement night (Wed., 3/18/26). Usually we have Sardi's, which is perfectly fine, but tonight's choice was most def an upgrade. The salmon patties, rice pilaf, and dinner rolls were all DELISH. I wasn't a fan of the kale but that's not a deal breaker ... I still declare #TwoThumbsUp and would absolutely order the rice, salmon patties and dinner rolls for a future event of my own. The flavor of the rice and salmon; the garlic butter spread on the rolls; the unified shape of the salmon patties; the fluffiness of the rice ... all noteworthy. The salmon may have need a bit more binder because they were a little soggy and broke apart too easily during serving buttt that could have just been a hazard of sitting in the serving pan too long. Again, not a deal breaker, just an observation. Unfortunately, my camera didn't eat first this time but please trust me when I say even her presentation was on point. Not sure how many people my school ordered for but there was enough to serve huge portions to all who were there (and, of course, there was a significant amount of attendees who didn't even RSVP). Will definitely personally promote her for a couple of upcoming events. If YOU book Chef April/Reign's Kitchen please tell her you saw it on Yelp and come back to update us!

There are so many layers to uncover with Chef April. First off, let me discuss the masterpiece…read morebehind this service. Knowing that she's a local Washingtonian instantly made me want to support her even more. Chef April is incredibly kind and genuinely passionate about her craft, and rightfully so. Now, let's dive into her food. We hosted a brunch where Chef April prepared shrimp and grits, potatoes, eggs, and waffles. The waffles were like funnel cake; it was absolutely delicious and savory. We didn't even need syrup; they were perfect on their own. But the shrimp and grits... they were incredible! I can't stress enough how amazing they were. I will definitely be booking her again. Don't just walk, run and book her. I'll gladly recommend her to anyone who asks because I believe in quality and taste, and she delivers on both.

Outstanding Food and Professional Service This catering…read moreexperience was exceptional from start to finish. The Thanksgiving meal was absolutely delicious - the turkey wings were tender and literally fell off the bone, the mac and cheese was rich and flavorful, and the ham was perfectly cooked and full of flavor. Everything was prepared with care, beautifully done, and clearly cooked by someone who takes pride in their work. The quality, consistency, and professionalism truly stood out, and the food was a hit with everyone. I highly recommend this caterer with anyone looking for great tasting food and reliable service. -Dr. Mary Shell

10/10 MAGICAL Oh my I would absolutely try the food again because it was so good! Without a doubt,…read morethis is the greatest restaurant for get-togethers, parties, and much more. I've never attended a better than this one.

TasteLife Catering gave us exactly what we wanted plus some! The food was such fresh quality,…read morebeautifully presented, and plentiful. Everything tasted amazing. Tish went above our expectations. The seafood and chicken wings were so flavorful. The fruits and veggies were so fresh and nicely presented. The charcuterie (meats, cheeses, fruits, and nuts) was delicious. 10/10 on everything. We are looking forward to using TasteLife Catering again next time we are in the area! Thank you for making my 40th birthday so memorable!!

We engaged TasteLife Catering to cater two parties at private homes in the DC area in conjunction…read morewith a 30th high school reunion. The food for both events was delicious and beautifully presented. The owner, Tish, was a delight to work with leading up to the events: she very responsive over email and worked with our budget and menu suggestions. Tish delivered the food exactly as requested and even added some extra touches that really made everything look special. My classmates raved about the food for both occasions. I would use TasteLife again for any DC-area events.

Review Classic Catering Wedding Services May 24, 2026…read moreBottom Line Up Front: This caterer did not provide all services specified in the contract, was unresponsive when problems arose, and provided ok-not-great food. They employ hard-working staff with minimal English so communication was an issue. We would not recommend them. Background and Contract This was an upscale wedding held at a bucolic rural residence in Waterford VA on Memorial Day Weekend 2026. There were 160 guests. Customer has hosted three previous weddings, including one only eight months prior, and has experienced numerous upscale weddings. The setup was on open property, on grassy farmland. The wedding celebration included a pre-ceremony activity (no/minimal food/drink with a few chairs), a wedding ceremony (chairs in rows under a tent), a post-ceremony cocktail reception (servers offering passed drinks, passed hors d'oeuvres outdoors, open bar, table with light refreshments/dips), dinner (servers, tables/chairs under a tent plus buffet serving table with steam serving equipment), dancing/dessert (dessert bar with servers), after dinner campfire (arranged by the venue) with "s'mores" (marshmallows/chocolate bars/graham crackers) (to be set up by servers). Classic Catering was selected as the catering service because they had experience at the venue, and because online reviews seemed favorable. The written contract included: 1. Servers and bartenders, event supervisor 2. Food including hors d'oeuvres, light refreshments, dinner, dessert 3. Setup of all chairs and tables for dinner, chairs for ceremony, plus bar and cocktail area, dessert area, s'mores station 4. Cleanup/takedown of food, trash, chairs, tables. The contract also included some special touches: 5. Appetizers served to the bride and groom so they would have them immediately after the ceremony (during a special seclusion time) 6. Extra plates during dinner for people who want a second helping of food 7. Passed cocktails and hors d'oeuvres after the ceremony. Servers were instructed to approach guests and circulate so that all guests desiring food/drink could be served without waiting in a line for food/bar/drink. Basic Agreements and Promises by Caterer 1. Customer hired a wedding planner. They provided a timeline and setup specifications to Caterer. Communications to caterer were crystal clear. 2. Customer/coordinator held a walk-through specifically for the caterer a few weeks before the wedding. Caterer did not attend (claiming an emergency), and only called to cancel one hour before the appointment time. 3. Customer/coordinator sent a detailed timetable for the event. There was no question what was supposed to happen when. Dessert was set up at 8:15; the timetable clearly specified 9:00PM 4. It is challenging to provide a hot meal for 160 people eating under a tent in a farm field. This requires food selection and preparation to remain fresh, hot, and appetizing on steam trays, with food being kept hot for a long time. All of this was known and discussed in advance, and caterer was expected to plan accordingly. 5. Customer/wedding coordinator sent several texts, emails, and voice mails providing instructions, including special updates the day before and day of because of rain the day before, but no rain the day of the wedding. As can be seen below, these instructions were either not received, not passed along, or disregarded. For example, the wedding coordinator texted Sandy (sales representative from Classic Catering) at 10AM to say we were going back to the original set up for the cocktail hour and dessert. The onsite catering staff never got that message, had no clue, and this caused delay and rework. 6. Caterer promised to have supervisors on site to instruct staff. On wedding day, the supervisor demonstrated lack of experience and inadequate English. Communication, proactive management, and responsiveness were lacking. Experience on Wedding Day 1. In the days before the ceremony and that day, there was rain in the area. It was evident that the ground would be wet and muddy. Catering staff used a truck that could not drive across the fields, and so they had to unload far from the wedding area. This caused delays and tired workers before the wedding activities even started. 2. Caterer provided inexperienced staff who did not speak English. Basic hospitality skills were lacking. 3. Catering staff contracted to set up chairs and tables for the ceremony and the dinner. This is a major effort that requires many hands, and only the caterer has this number of personnel. Catering staff seemed unaware that they were responsible. The staff had no setup instructions, though these had been provided to the caterer. The staff did not speak English so they were hesitant and unresponsive. The wedding coordinator and her helper wound up moving tables and chairs and performing much/most of the setup, along with the bartender (one of the few catering staff who spoke English). The bartend

If you care more about themes than great food, this is your place. I'm subjected to this food more…read moreoften than I would like and I'll take a homemade kale salad over this any day. There is always plenty of food but it's not even mediocre. I just had two little deserts from Classic Catering and they were gelatinous and disgusting. What a waste of ingredients. If you want a great caterer, try Purple Onion. McAllister's Deli also does an amazing job.

Tried the food at a Valentine's Day even at Bingebar-Dc and gingerbeet D-livered!…read more This is a higher tier of vegan food. The taste was even better than the presentation. The crab cake has some smoky garlic spinach and sweet potato ?stuffin? - exquisite combination! When I tasted the Jambalaya I had to ask her where she was from and then it all made sense We loved the food so much @TerineeB/wife started talking to her about being a caterer for our vow renewal. Tips 1) Typically does catering but will "pop up" on ya 2) Follow the chef on IG @gingerbeetdc to see where she will pop up next 3) The chef trains (weight) and does seminars on plant based nutrition 4) Come ready to splurge; this the type of food that 5) everything was top tier

Outstanding Catering Experience with Gingerbeet!…read more I work for a prominent Washington, D.C. law firm, and for the past two years, we've hired Gingerbeet Catering to provide food for our annual "Firmsgiving" luncheon. They've consistently delivered exceptional vegan, vegetarian, and gluten-free options to accommodate our employees with dietary restrictions. The food is always a hit--not just with those who follow these diets, but with everyone! My personal favorites are Jenny's vegan crab cakes and her signature sauce--absolutely divine. Her green beans are perfectly seasoned and bursting with flavor, and this year, her vegan mac & cheese was a standout. Guests couldn't believe it was vegan! In fact, the mac & cheese and crab cakes were so popular that I've already made a note to order extra next year. The fact that so many people enjoyed the dishes, regardless of their dietary preferences, speaks volumes about the quality and taste of Gingerbeet's food. Jenny's culinary talent and attention to detail make her catering an unforgettable experience. I cannot recommend Gingerbeet highly enough--10 out of 5 stars! If you're looking for innovative, flavorful, and inclusive catering options, Gingerbeet is the way to go.

Utilized Ridgewells Catering for my work event at Sands Capital Management in Arlington, VA. The…read morecompany recommended the catering provider as one of their preferred vendors. I worked with Molly. She was extremely helpful & catered my event to match my needs and budget. On the day of the event, I was very pleased with the food presentation. Variety was great & everything was delicious! No complaints from my event guests. Most of all, the on-site catering attendants handled everything exceptionally well! Eudy, Mohamed, and Gianella were phenomenal!! They went above and beyond. I had a few last-minute needs & they stepped up (helping with my swag/sign-in table set-up, providing an extra linen, & working around our onsite craft-making exhibit). They continuously checked on me throughout the evening and were such a positive presence! So thankful for such an excellent experience!

Strathmore Live from the Lawn Review:…read more I wanted to send a yelpsphere shout out to the Ridgewell's staff that was present on Wednesday, 8th during Erin & the Wildfire performance. Regardless of the drizzle of rain, the heat & those pesky mosquitoes, the employees were Rockstars. Two of three that were on the grill along with the Manger on duty had not issue checking to see if their Veggie Burger was Vegan friendly, it was not. However & in the interim of checking the ingredients, one of the Griller's offered to cook the Veggie Burger on aluminum foil & away from the meat products...that did me righteous. Other employees taking orders were just as friendly in trying to accommodate customers & their children selections. As far as prices serving an outside venue/event the menu (Tempo Grill) are pretty reasonable, glass of wine for $7, a bag of chips or cookies for $2, Veggie Burgers $11 & Personal Pizza $10. There is eco-friendly self serving station providing plenty of condiments, napkins & utensils. Again, my review is based solely upon the good customer service & accommodations I received during Strathmore's Summer Concert Series & not for catering services. Now Ridgewells, let's get some Vegan Patties on the grill! :-)

**Review for Well Dunn Catering**…read more Well Dunn Catering delivered an absolutely extraordinary experience for the 125 Years of Forestry reception. They transformed what is normally a standard office space into a dreamy, elegant setting that felt straight out of a premier ballroom. Every detail--from the décor to the lighting--radiated sophistication and creativity. The staff was exceptionally professional, friendly, and attentive at every turn. Their seamless coordination made the evening feel effortless. The chef's menu was nothing short of Michelin star-worthy--each bite offered a delicious blend of seafood and savory meats that left guests raving. The tea-smoked duck, in particular, was a standout favorite and gave the event an almost otherworldly touch. A special thank you goes to Sara H., the event planner of the century. Her attention to detail, genuine warmth, and thoughtful touches elevated the entire experience. She has a rare talent for making every interaction feel personal and every event feel magical. Thank you, Well Dunn, for doing exactly what your name promises--an event that was *well done* in every possible way!

My daughter and her husband had their wedding at the Daughter's of the American Revolution (DAR) in…read moreWashington DC catered by Well Dunn Catering. The guests kept commenting on how amazing and imaginative the food was from the cocktail hour, to the main course, to dessert, and to the boxes of little pizzas to take away after the party. One guest mentioned that she felt that there were layers of surprises in the presentations, for example we had a gelato affragato cart for dessert along with the cake! Ramona was a dream to work with as well as her whole team. She was very easy to work with during the menu tasting and made excellent suggestions as to what would make the party feel special and reflective of our request to have amazing food. The service was very professional but really friendly. I highly, highly recommend Well Done Catering for any event!