I had Artistic Affairs cater a business lunch for a 25-person meeting. Cam was an absolute dream to…read morework with on the coordination, making a great suggestion for the food. I went with the Latin Lunch Line and it was a hit! People were raving about the taste, and the fajita bar idea. Lunch was delivered on time, and our delivery person (I'm so sorry I don't have the name) did a wonderful job of getting everything setup, allowing me to focus on final presentation preparations. I will absolutely use Artistic Affairs again!

Artistic Affairs catered my recent wedding. My fiance and I wanted the food to be something fun…read moreand interactive, and we decided on build your own gourmet burgers. Artistic Affairs was wonderful at helping us create our vision. The food was fantastic and the service was seamless. In addition, they offered phenomenal appetizers -- SO good -- pressed watermelon and feta, Gus' pretzels and white cheddar dip, chicken pot stickers, a cheese/apple/honey baguette. Although we went with the burger bar, they do also offer more traditional catering as well -- they have an incredibly expansive menu. Also they had a great price point compared to competitors in the area -- about half the cost of some other quoted prices.

Delicious food and great service at a reasonable price. We hired Kirk to cater our niece's wedding…read morebrunch - about 40 guests - in our back yard. Kirk brought all of the food along with 2 wonderful servers to set up, serve, and clean up so we got to relax and enjoy the party too. The Citrus-Cured Norwegian Salmon "Lox" with Traditional Garnishes & New York bagels and his Farro (WheatBerry) Salad with Dried Michigan Cherries were my favorites. The food was beautifully presented and so good that the bride & groom and a few guests asked to take some of the leftovers home so the servers packed up to-go packages for them. I would definitely hire Kirk again!!

I hired Kirk to cater my wedding, and the food was amazing. Kirk does not normally do weddings…read morebecause he gears his catering business more toward small get togethers and "foodie" audiences. His largest group is between 60 and 100. I think one of the more popular of his services is coming to people's homes and cooking a gourmet meal for a small group of family and friends. Wedding's tend to me super stressful, and the people planning it can be hyper active, irrational, controlling, etc. There is absolutely no need to be this way with Kirk. My whole philosophy during the planning of the wedding was to let the good professionals do their job while I had a good time. I chose Kirk because I was terrified of serving "bad wedding food". I started searching for caterers online and found a mountain of results. I had no idea how to winnow down to a good, wine friendly caterer. After contemplating the problem for a while, I emailed Catherine Neville, editor and creator of Sauce Magazine. She emailed me back with three or four names. I hit the jackpot! I went with Kirk because of my love of King Louie's restaurant, which is sadly, no longer; he was a chef there a few years back. I also chose him because he was confident, laid back, and capable of providing the most services. He was willing to be a go-between for the tables, chairs, china and what not. He also understands wine--which is what we served our guests, instead of an open bar. Kirk sent me some sample menus, some pricing. I consulted with my father, who was going to find the wine. We okayed a menu and that was the end of it until the wedding. The food was gorgeous and, according to my guests, sooooo good. I was, of course, too wound up to eat. And I knew I would be. It was buffet style. I didn't want to deal with telling my guests where to sit, or having to choose between chicken or beef. So, there was fingerling potatoes, asparagus, crusty breads, chunky salads with goat cheese, cherry tomatoes, little bites of toasts with salmon and some kind of spread, dates with cheese--and much much more. So, with Kirk, his menus tend to use the most obscure name for things--which required constant Google searching while reviewing the sample menus. The only other "tip" I have is if you are working on a wedding, make sure to ask for a separate plate for the bride (for after the wedding), and make sure you get all the leftovers. I think there was some food we paid for, but didn't get to take home. I could be mistaken--but I find it improbable that my guests ate all the petite fours! After the wedding, one of my guests told me that her cousin had hired Kirk to come to her home and make a dinner for her and friends, and that it was so much fun, and so good. I didn't doubt it. I highly recommend working with Kirk for any event. You will not be disappointed, especially if food quality is important to you.

My husband and I used Catering by The Christy to cater our wedding. We were very pleased with the…read moreservice, quality, quantity, and cost of their service. Given the choice to do the event over again I would 100% go with the Christy again. Our event was at the Polish Heritage Center, not at The Christy Banquet Hall, so our experience was with them catering outside of their main venue. They were a pleasure to work with stat to finish, and actually one of the lowest stress parts of our wedding. Food The Christy has a moderate sized menu of standard American and Italian fare. you build your menu within one of three packages: the basic buffet (9.95-12.95 a head), classic buffet (10.95-14.25 a head), or grand buffet (14.25-17.95 a head.) We went with the classic buffet which included 2 main course options, three sides, and a salad. All of our guests raved about the food and left the party satisfied. Service Our agent at the Christy was very easy to work with. she helped us plan and let us customize the catering to fit our event. The waiters at the event itself were polished and professional. We were pleased when the staff on site were able to be flexible with unforeseen changes in the event schedule. The Christy is also Gay-friendly if you are looking to have an LGBT event.

I had the pleasure of eating a meal by this caterer at a 40th wedding anniversary. It was…read moreexcellent! The salad was fresh and tangy, the cooked veggies were perfectly done, and the meats tasty. The server was professional and pleasant. I would not hesitate to call them for an event of my own!

The ladies of Marcia's Catering were very professional and prepared. They arrived on time and began…read moresetting up their equipment immediately. We arranged their catering services for a work lunch last Christmas and everything went swell! The food was alright. They had a decent selection for an affordable price. We will most likely be using Marcia's Catering again this year!

Marcia and her staff prepared awesome food and were extremely professional and friendly! They…read morearrived promptly to setup up before the party.

The first pop up at Angad Arts Hotel hosted by Chef McKinney and Melissa Taylor knocked it out of…read morethe park! It's a really cool venue and the food was amazing! The 5 course meal was perfectly portioned to leave comfortably full, and the wine and cocktail pairings were exceptional. For future events, we will definitely be ordering different options between vegan and meat, wine and cocktail, for sharing. Our friends had the vegan option while we had the meat choice, and there were a few of their dishes I would have liked to try. On the other hand, I wouldn't have wanted to give up more than half of any of my courses, they were all so delicious! I forgot to take photos of several of the courses, but the risotto and broccoli were from the vegan option. All of the vegan dishes got huge compliments, but the risotto was resoundingly a favorite. The other 3 pics are from the meat option, and all were amazing! The lamb and pork belly were both melt in your mouth! Of the cocktails, the vanilla old fashioned and lavender spritzer were particular favorites. Last, the service was second to none. The servers were professional and attentive, but we also got a strong feeling of cameraderie amongst the entire crew. I loved that Melissa, Chef, and staff made the rounds for introductions and greetings as time allowed. Such a great energy. I hope for many more opportunities to dine with Chef and Melissa!

I found Roberts' Ranch Catering & Events here on Yelp. My younger sister and I were planning a…read morebachelorette party in Palm Springs for our older sister. They popped up because they are in La Quinta. During the year it took to plan this party, Chef Mark and Amy were SUPER responsive and transparent. They provided us menus and quotes for what we wanted. We wanted a late breakfast/brunch for the bachelorette party. We chose the biscuits with jam, "crack" bacon, scrambled eggs, and country potatoes. At first we thought our selections were too simple, but WE WERE WRONG. The "crack" bacon was the star of the show. It was the best bacon any of us ever had. We still talk about the bacon, and the breakfast as a whole. I would recommend Roberts' Ranch Catering to anyone that wants catering. They did everything from set up, cooking, plating, serving and clean up. Thank you, Chef Mark and Amy, for everything! We are still talking about your cooking :)

My sister and i were blessed enough to get the chance to experience Mark Roberts catering for our…read morebirthday this weekend. He and Amy came in and did their thing. They were so professional and even better, the food was absolutely outstanding. What matters most to me now is how businesses handle Covid protocol and they had masks on the entire time and practice safety social distancing. The food was everything and more. The ingredients were fresh and made with love, you could just tell and with every bite there was a new feeling of satisfaction. The portions were out of this world so make sure to have an appetite because you will not be eating lightly. The next time we're in Palm Springs area, we know exactly who to contact.

My 55th AHS 1970 class reunion was held at Julia's and This banquet hall knocked my socks off…read more Just 10 minutes from my hotel on the beltline with great parking this facility with a beautiful hall with a gas fire place. Our menu was 2 kinds of ribs, baked beans, slaw, vegetables, and bread that was served in a buffet line for 100 people hot, tasty, properly cooked and delicious. I did not want to embarass myself by taking seconds but the food was good enough to take thirds. Our event planning classmate ended up taking a HUGH amount of leftovers which went to several church luncheons the next dahy. The wait staff was incredibly helpful but inobtrusive. Our reunion was great for all who attended and we never felt intruded by center staff. A GREAT PLACE FOR A REUNION

Sorry to say, the food was very disappointing. I went to a Birthday Party here and they served…read morechicken salad sandwiches. Very small. 2 inches by 2 inches. The only other other thing on the plate was fruit cocktail. I have never gone to a luncheon at a banquet hall and been served fruit that was not fresh. It definitely seemed as if we were eating a school lunch. The soup was good, but very typical. The only thing that was nice was the venue. Regardless of the price of the event, I would hope that the Julia's staff would insist that whatever they serve was delicious and of good quality. The staff is nice, but not amazing. The lunch at Panera that is half sandwich/half soup and comes with an apple (fresh fruit) is about 7-8$ and presents and tastes significantly better. I would only use this venue again if I was merely renting the space. Outside catering would be a must! Definitely will not recommend, sadly.

Great food ! Ordered to pick up after work, they were off the chain busy, but handled it well!…read moreExcellent experience, clean and pleasant staff!

I'm a little late on this review. March of 2023 my siblings and I gave my mom a birthday/…read moreretirement party here! The staff was very helpful throughout the whole planning process. The decor was beautiful that featured my mom favorite colors silver and blue! The food was delicious: roast beef, baked chicken, mashed potatoes, green beans, corn and salad with an open bar. The space was big enough to accommodate the 75 guest that was invited. Parking was plentiful and a good time was had! Oh and the staff boxed the left over food which was greatly appreciated because we were able to serve our out of town guest lunch the next day. I would definitely recommend this place!