We took a cruise on Royal Caribbean to Cozumel but stopped in Progresso first which was okay. We paid for an excursion to a resort in Yucatán and it was pretty relaxing for a few hours. Hopped back on the ship to Cozumel and ate here. This place is a museum with very nice historical paintings and celebratory festival artifacts donning its walls and space. So that history lesson was cool. However, this was not the kind of Mexican food I was hoping to get. I guess I'm too Americanized, I like big meaty stuffed enchiladas, crispy tacos, wet burritos and the sorts. First of all, there was a little man yelling from the top of the balcony for us to eat there, as we walked by, so we did. Everything on the menu was written in Spanish, so the waiter interpreted what we enquired about. He eventually recommended this huge colorful dish you can see in the pics below. This dish had the Mexican staples, flat iron pork chops and chicken with onions, refried beans, guacamole, rice and something else. It was a beautiful presentation and everyone else seemed to be enjoying it. I only at the guac and salsa with chips. Four of us ordered two of those and it was around $60.00. The waiter was very nice and attentive; he kept refilling our non alcoholic beverages lol. It was different so I'm glad I tried it. The pics of the water; however, is breathtaking. read more