Mr. Sanchos is a great place to eat, drink, and get your toes in the sand. We've spent several…read morecruise visits here. It's a quick $20 cab ride and check in is quick. This week Hilario took great care of us and took time to talk to us. Every visit has been great and each time the attendants were exceptional. We will be back for sure!

We visited Mr. Sancho's Beach Club in Cozumel during a cruise stop and had a fantastic experience…read more The beach club is about a 15-20 minute taxi ride from the cruise port where the ships dock. When we got off the ship there was a line of taxis ready to go and the ride cost $20 for two people one way. When we arrived, the staff greeted us and guided us to the front desk where we checked in for our reservation. I highly recommend making a reservation ahead of time because it definitely helps expedite your entrance. One thing worth noting is that when we booked online it didn't show cabanas available, but when we arrived the host checked and was able to get us into one. I highly recommend getting a cabana if one is available because it gives you a nice private area to relax. That said, there are also plenty of tables with covered umbrellas that provide shade from the sun. What really stood out about this place was the level of service. It was incredibly attentive. I honestly don't think we ever waited more than a few minutes before someone came by asking if we needed another drink or more food. Our servers were Juan and Pops/Eric and both of them were fantastic. It felt like every time I turned my head one of them was checking in to make sure we had everything we needed. They offer all-inclusive food and you can either go up to the buffet or order directly from the menu and have it delivered to your table or cabana. The property also has multiple pools, massage services, swim-up areas, and gift shops around the resort. At one point what appeared to be a manager came by and asked how we heard about the place and checked in on how our experience was going. That really reinforced how focused they are on service. The location is right on the beach so you get beautiful ocean views while enjoying unlimited food and drinks throughout the day. Overall Mr. Sancho's delivers a great beach day experience with excellent service and it's definitely a place I would visit again when returning to Cozumel.

Dinner in the cancun strip…read more We decided to pick Porfirio's for the evening from all of the restaurants outside of the all inclusive resorts. I took some notes and this is what I thought of the dishes. Xoajacan Imoladas - The mole is perfection. The flautas, superb. Everything in this plate is a symphony of what I would expect from Xoajaca. 9.5/10 Barbacoa Bonemarrow - Barcacoa is on point. The Marrow is Sublime. Together with the accompaniments is superb. I dream of Marrow everyday. This is a 10/10 Yellow fin Tosatadas - Superb!!! One of the best tostadas I have ever had. The microgreens, the sauce and the square Tostada works well all together. 8.8/10 Salmon - Cooked perfectly. The corn is a great accompaniment. The fish is impeccably seasoned. This dish is heaven sent with a 9.8/10 Grilled Octopus - Grilled perfectly, I can tell by the texture. The mash is superb, they used margarine instead of butter and I absolutely love the contrast from the traditional mash. 9.8/10 Mexican Rice - Its pretty good. It does have a nice seafoodish finish. The pepper was actually spicy. Nice and pleasant rice dish. 8/10 Charred Avocado Salad - Grilled avocado is a bit of a wash. It did make it look good on the plate. The dressing is a little weak. Needs a little more zip, some citrus or vinegar would give this salad some justice. Its a little uninspired 7/10 Service is impeccable and attentive and the atmosphere is lovely.

Gorgeous interior & very loud: music wise. The speakers are definitely great quality though, the…read moremusic videos they played sounded like a live performance in the restaurant itself. Anyway: the food, presentation of the dishes itself, and the overall vibe: 4/5. My favorite dish was definitely the steak. The bone marrow is better off being plain without all the stuff they put on top. The steak itself was perfectly cooked & seasoned. I should've took more pictures of the food but whatever- the mango tuna thing with avocado was delicious. Very mango forward. Great alongside some salsa as well. The octopus: OK enough, slightly overcooked. Chewy. Chicharron guac was yum. Our server was so sweet in the beginning but had an attitude after getting tipped 25% LOL other than that, great experience :)

Love this place. We go there every time we are in Cozumel…read more The pico, guacamole and ceviche are always great. Good drinks too!

Couldn't stay, cash only. Don't trust the souvenir stand at the bottom. They charged 4x what it…read morewould be anywhere else.

From the moment we walked into Harry's in Cancun, we were treated like royalty. The staff didn't…read morejust greet us; they welcomed us with the kind of warmth and attention that makes you feel like the entire evening was designed around you. Once we stepped onto the deck overlooking the lagoon, the whole experience elevated even further. The scenery was stunning, soft lights reflecting off the water, a gentle breeze, and live music drifting through the air like the perfect soundtrack to an already unforgettable night. Then came the food, each dish was its own little masterpiece. The bread service alone set the tone: warm, golden rolls with just the right touch off salt. The wedge salad followed. It was crisp, cold, and generously dressed, with smoky bacon and bright tomatoes adding all the right contrasts. The dry-aged steak was the star of the table, cooked perfectly with that deep, rich flavor only dry-aging can create. The roasted peppers and silky sauce on the side made every bite feel intentional. The octopus was another standout, tender, beautifully charred, and plated with a vibrant puree that balanced the dish with a touch of sweetness. One of the best plates we had. The table got more entrees since there were 8 of us but didn't get pictures. Sea brass was another favorite. Even the lobster soup arrived with flair: a velvety bowl paired with a seafood-topped toast that brought texture and richness together in one elegant bite. The beef tartare with fries was classic and fresh, refined without losing its fun. Dessert turned into a full performance. The liquid-nitrogen ice cream came with swirling clouds of cold vapor, dramatic and delicious. The birthday cake arrived crowned with berries and a sparkling candle that lit up the whole table. And just when we thought the night couldn't get any more whimsical, out came the towering blue cotton candy, playful, over-the-top, and impossible not to smile at. Harry's doesn't just serve dinner. It creates an experience, one where the service, the scenery, the atmosphere, and the food all work together to make you feel celebrated. Our night felt luxurious, thoughtful, and truly unforgettable for my husband's 50th birthday! Well done Harry's!

Low class and disrespectful, don't come here unless you want to be lied to and treated like an…read moreidiot. We came to Harry's a couple years back when we visited Cancun and I am celiac and I had a lovely dinner with my partner. On this visit, we were seated at a beautiful table and we ordered drinks. Our waiter, a bald headed young man 30s, refused to check with the kitchen to see if they could accommodate me. I am celiac not vegan. I was told there was nothing I could eat except steak and he proceeded to show us the entire steak selection. Truthfully I was feeling slightly unwell from not eating the entire day. I felt like fish, he said I can give you dry fish no sauce on top. He suggested maybe we just do appetizers. We had a 8 pm dinner reservation, what the hell would I want to order appetizers and call it day? This waiter was chit chatting with his maitre'd and other wait staff and I felt terribly uncomfortable that i was told I couldn't eat anything from the men, we we all know was ridiculous and not true. We finished our drinks and asked for the check. I made a reservation for Porfirios next door bc I could see they had some gluten free options. Harry's used to be accommodating but no longer. We will not come to Harry's again for food. Not only this, the waiter was trying to once again embarrass us by advising us that we could walk to Porfirios, next door to the restaurant from the back patio. We got up and began walking towards the patio and suddenly I realized he was totally making a fool of us, why would we go from the back if we have to check in with the hostess stand in the front of the restaurant? We walked straight out of Harry's from front door. Never again. So disrespectful and such a rude experience. Not only this, Harry's canceled/ removed our open table reservation (even though we fulfilled it and paid for our drinks and still tipped generously), so I cannot even leave a review and send a private message to the restaurant. Pathetic customer service.

Great family backstory behind this place. They make their own homemade peanut butter tequila which…read moreis the stuff of dreams. The coco locos were good. The view and relaxing atmosphere is amazing. Cash only as there is no electric. Lots of sea turtle nests when we went.

Let's just start off and say this place is **CASH ONLY**. Mexican Peso or US Dollars only. Saying…read morethat, I love the Freedom in Paradise Bar. Or I call it the Bob Marley Bar. There is NO electricity or cell phone reception. They use batteries to play music and have no lights, so once the sun goes down, they close up. With that said, the food and atmosphere is great. Unplug, relax, eat, drink, and sit on the amazing beach out back. They have hammocks and plastic chairs out back. I highly recommend the shrimp quesadilla and the Jamaican punch. I love the vibe their and always make it point to visit it anytime I'm in Cozumel. If you are driving around Cozumel island I highly recommend this place for you to stop off here for lunch or a late afternoon meal.

Best burgers on the island! The shrimp rice bowl has the best flavors and are so fresh! The brownie…read morehas a raspberry sorbet on it and so soft and moist! The art gallery is full of beautiful pieces and the staff is so friendly!! Pet Ninny the cat too.

Yes! Yes! & Yes, again! We have now found our favorite place to eat on the island. What an…read moreincredible discovery! From the service, ambiance, food, drinks and amazing humans here. You can taste the pride in the flavors. We could've eaten here everyday and I'm looking forward to our next visit just to eat here again. And of course the beautiful island. ;) The burger is to die for! It's juicy, flavorful and decedent. The shrimp bowl was insane with perfectly grilled shrimp, vegetables, and rice. We also got the chefs special with asparagus- YUM! We want to try the shrimp burger next time. Our drinks were delicious! You can tell they really take the time to pour love into their food and cocktails. The service was beyond outstanding! They're all so kind and attentive. Huge shoutout to Guillermo who came out of the kitchen to explain the dishes to us. He's so passionate and talented, it really shines through him. It's amazing to see his talent showcased in the meals he presents! Thank you for an amazing experience. We can't wait for our next visit

When we planned a return trip to Cancun, Navíos was at the top of our list!…read more As always, the service was impeccable. Alberto took great care of us. The weather was beautiful, so we were able to sit outdoors. I ordered the coconut shrimp, and it came out in a coconut shell! That meal has lived rent free in my mind ever sense. I tried a bite of my mom's meal and husband's meal, and both were absolutely delicious. Portion sizes were generous.

I'm impressed!!!! Don't miss the experience of dining in Navíos. Everything is sooooo good…read more This Navíos is just a 10-minute walk from Westin Resort... but that 10-minute is worth every steps! The service is superb from receptionist to the waiters. You can tell that the waiters love what they're doing and all help each other. This place is by the lagoon so every table is a picture-taking location. But be careful of the crocodilo... of course, it's by the lagoon. The place itself is clean.. and the lagoon is clear water too. Now the food... it's as simple as, I can dine in this place everyday! It's not that expensive but the presentation, the service and the taste is like a 5-star fine dining restaurant. Even the drinks! I ordered their clam chowder (you can see in the attached video on how they served it), lobster tail wrapped with bacon, my hubby ordered salad (which was also excellent presentation), and steak. Let's not forget the chips that is on the house with 3 different taste buds sauces... tamarind (sweet), avocado (salty) and chipotle (spicy). Love love love! I should say, your visit in Cancun is not complete without visiting this excellent restaurant!

Service with a smile! They are sooooo nice. The food is fresh and so flavorful. We had the shrimp…read moreempanadas, the mix shrimp cocktail and the shrimp mojo al ajo. Absolutely delicious. Cash only, will definitely be coming back. Ayee

Our first time trying this place and it didn't disappoint!! The fried whole Red Snapper is…read moreexcellent! They serve really fresh guacamole and refried beans are good. Definitely will go back again!

Spent an amazing afternoon at Akiin Beach Club! The setting is absolutely beautiful, right on the…read moresand, ocean breeze, great vibe, relaxed but still upscale. We ordered drinks beachside and everything was delicious, the lobster was super fresh, and came out quickly. Lunch was great as well. The service was fantastic. Our servers were attentive, friendly, and always checked on us without being overbearing. They made us feel welcome from the moment we got there. Overall, it was such a perfect spot to relax, enjoy the beach, and have great food and drinks in Tulum. Highly recommend Akiin Beach Club and I absolutely cannot wait to go back next time!

We were supposed to go to the beach club next door but they were taking an eternity to seat us -…read moreAkiim was a welcomed alternative! The service, food, and drinks were all stellar. I liked the beach beds. They did have an event the day we went but it was early, low attendance, felt like we paid a cover (albeit low) for nothing extra. Our third row beach beds were 2000 pesos - but all went towards consumption - if memory serves.

One of my absolute favorite places in Cancun and the entire location of restaurants under Rosa…read moreNegra. My twin sis, mother, and I have made a tradition to coming to Cancun for thanksgiving every year and this time I brought my girlfriend and we absolutely loved it. The guacamole was amazing. Freshest I've ever had and the quaint dimly lit atmosphere created a memorably intimate experience. I enjoyed the crab legs, octopus, and more. This place is definitely one of the bucle list places for Cancun so I highly recommend since it's on the back bay and overlooks the water.

Chambao Cancun absolutely delivers on the vibe, music, and service. The staff was attentive,…read morepolished, and made the experience feel special from start to finish. The atmosphere is lively, upscale, and clearly designed for people who want dinner to feel like a whole event. Food wise, this is where things fell a bit short for me. I ordered the spicy Maine lobster croquettes, ribeye steak (the smallest) Chambao potatoes and potato mille feuille, and shrimp. While the flavors were there, the dishes came out lukewarm, which was disappointing especially given the price point and wait time for food. At this level, temperature and execution really matter. The food wasn't bad, but for what we paid, I honestly expected more. For comparison, I could have had a stronger overall meal in the Seaport area of Boston at a similar or even lower price point. That said, if you're going for the experience, ambiance, music, and top tier staff, Chambao hits the mark. Just know that the food may not fully match the hype or cost. Overall: Amazing vibe and service, solid flavors, but execution didn't quite justify the price.