Drove by several days ago to walk around San Gabriel x Valley with friends after dinner and boba…read more While we were too full to try anything, one spot that stood out to me was this 土家酱香饼. Lo and behold, thanks to Christina the business exists on here and has been christened "Jiang Xiang Bing Guy"! Although he was working solo that day, when I decided to return on an empty stomach, he had an assistant helping with seasoning and chopping up the 酱香饼. There were about five folks waiting by the time I got there Sunday evening. The guy with the blue UCLA hoodie was purposefully putting on a show, since he had two phones set up for streaming. Every now and again, when he gets a request from someone, he would say "OK no problem!" and continues with kneading, rolling, and transferring the dough to the big ol' frying machine. At $10 per order, perhaps a part of the cost is the spirited mini-interactions. After paying via Venmo, I showed the gal my phone. 他是老板 she said jokingly as she handed me the food. I had mine mild, and honestly it was a delightfully crispy and savory snack for a cold winter evening.

On Christmas day while heading up San Gabriel Blvd, I saw a guy making food on the back of a white…read moreModel X. Intrigued and a lover of street foods, I went last night to check it out hoping he was at the same spot and he was! (Honestly San Gabriel Superstore parking lot be popping with bomb street food stalls and trucks over these past years). The guy was calling his food a Chinese pizza but it's actually a Chinese street food called Jiang Xiang Bing(酱香饼) which basically means "saucy pancake". If you can't speak Chinese(don't worry he does understand English though but he spoke to me in Mandarin by default lol), just give him $10 and he will give you a portion. If you don't have cash, he has QR codes for digital payments and once it goes through you can hear his phone notification from his car. When he's done making the bread and ready to chop it, he will ask you how spicy you want it. You can say "xiao la" for mild or say yes and nod your head for the regular spicy lol. The pan fried flat bread was crispy and the sweet and spicy soy bean sauce really went well with it, I'd get it again!!!

Johnnys Barbeque is hands-down some of the best BBQ I've ever tasted. The meat is incredibly…read moretender. Every bite practically melts in your mouth. And the green sauce in insanely good. It pairs perfectly with everything. Pro tip: don't share! Beyond the food, John himself is one of the kindest, most down-to-earth people you'll ever meet. Supporting his business is a true pleasure. Can't recommend it enough!

Get a taste of Johnny's meat. It's good as it gets…read more Ask for his specialty sauces!

No price list. I bought four tacos and a burrito.That came to 36.56 total. The cheeseless burrito…read moreis 13, and the tacos are 3 each.I'm not sure if there's a fee for using a card and if they just added the tip themselves. The taste was okay, not great or bad. The previous customer didn't want a taco, so he poured out the meat and then refilled my tortilla with ground meat. The corn tortilla was sticky and mushy. First time there, not much experience, probably won't go again, but there were quite a few people waiting in line.

Pulled up to this taco stand and it was already packed, which is always a good sign. I actually was…read morewaiting for a table nearby, but you can't miss the giant spinning al pastor right up front. So I went straight for the al pastor first. What I liked right away is that they don't chop it down into tiny bits. You actually get slices of al pastor that are chewy, tender, and full of flavor. They top it with a good piece of pineapple too, which balances everything out. The condiments were fresh, and you can load up however you like. At around $3 a taco, I was full after four and honestly felt like it was worth it. Simple, busy, and straight to the point. Out in the street, the place opens up with a casual but flaming setup. Definitely a solid late night stop and you can't miss it if you're just driving up San Gabriel Blvd heading home.

Great Night Market. So busy and fun! I enjoyed seeing all the arts and crafts, and the smell of the…read morevariety of foods.

I've been looking forward to this since last year and finally made it happen with some friends,…read moresadly last min the party size was reduced to half but a time was had! Lots of food options, we took turns choosing food and sharing (best foodie way to do it!) Loved the silent disco! Also did the bungee jumping! I'll definitely come here again hopefully with a larger group next time!

超級好吃的雞排跟鹽酥雞！ 再配上啤酒，一秒回到台灣吃宵夜的感覺～…read more希望老闆能夠夠多賣一點其他的品項， 例如：炸花椰菜等⋯⋯⋯ 超級好吃的雞排跟鹽酥雞！ 再配上啤酒，一秒回到台灣吃宵夜的感覺～ 希望老闆能夠夠多賣一點其他的品項， 例如：炸花椰菜等⋯⋯

This was my first time trying Taiwanese street food. So let's see if they're pretty good eh or ew…read more I got their grape yogurt drink, sausage hug sausage, and scallion pancake chicken cutlet to try. The grape yogurt drink was creamy, yogurty, and tart with real, refreshing, fruity grape flaves and seeds. The sausage hug sausage had a firm, bouncy, sweet, fatty, thick sausage, pungent raw garlic, and crunchy sweet pickled cucumbers all on a chewy sticky rice bed. The scallion pancake chicken cutlet had a super flakey crispity crunchity chewy wrap, a brushing of sweet sticky hoisin sauce, some shredded cabbage, and a thin crispity crunchy bubbly lightly savory chicken cutlet. Overall this place is pretty good. Yogurt drink $6.75 Sausage hug sausgae $12 Scallion pancake chicken cutlet $11

The staff changed recently and I don't prefer the service or food anymore :(…read more The meats taste very different now and I make a long drive out here so I'm very disappointed

I was not in the mood to cook and remembered I had tried Arandinos many years ago and it is still…read moreat the same location in front of Shun Fat Super Market. There isn't many taco or mexican place options on this stretch of SGV. We ordered a few tacos, a quesadilla and carne asada fries. Everything was as good as I remembered. They accept credit cards but there is a fee for using it. $2.50 per taco is a steal nowadays. I can't remember how much the Quesadilla was. Carne asada fries were $10. It's not as big as other places but it can still feed 2 people at least.

These hot dogs made me sick He keeps his stuff in a cooler…read morefull of maggots and food isn't fresh

Update: Danny refunded my deposit on 5/13/2022. Danny needs to stay organized and communicate with…read morehis customers better and in a timely matter.

I love the taste this corn has they are sweet and also have a smoked taste to it. My go to elotéro…read moreguy plus he's out here till 10. They have a unique taste compared to other people who sell corn and are cooked right then and there not pre cooked. Def my fav corn. Worth giving a try ‍

Esquites are my favorite. He makes them so delicious. I try to get one every time I'm in the area.read more

Was craving some Al pastor tacos and saw this on TikTok. Decided to give it a try and it was pretty…read moregood. All the sauces and toppings were great! I wished the pineapple pieces were a little larger. Service was quick and efficient. They did have a few rags next to the dishes (as seen on my video) which was minus a star for me. I know it's street food and that's expected. Overall good tacos. Street parking only. Good thing is they have a few tables next to them to sit and eat.

Immediately greeted by a friendly guy that was explaining how the line worked and where to order…read more Turns out he was manning the pastor stand. Easy process to order. Vibes were great. Parking was fairly easy, I found street parking. Tacos were solid. Al pastor tacos, 7.8/10: Meat itself was spot on. Smoky, flavorful, wasn't overcooked. Paired super well with the piece of pineapple on top. The tortillas though were a bit soggy from all the juices, it didn't hold up well. Wish they let me customize the salsa, since the guy put a large scoop on. That being said, I did like how the tortilla soaked up the juices and marinade from the pork. Maybe it soaked it up a little too well. Salsa also was a bit watery. Asada Mulitas, 6/10: The melty oaxaca cheese they used was great with the asada. The asada itself was tasty and they did not skimp on the amount. Add some chili and salsa verde on top for a little kick. At other spots in the LA area, I've gotten mulitas that have been assembled and put back on the grill for a crispier tortilla. But this spot didn't do that, so I was missing on that texture experience. I have the same criticism about the soggy tortilla. Really brings down the score for me. Horchata, 8.5/10: I thought their horchata was superb. Tasted the rice, cinammon, and milk. It wasn't watered down at all. It was a great drink to offset the chilis and grilled onions.

Best pupusas my family has ever had. She makes them right on the spot and they taste so damn good.read more

Fantastic service, responded to calls and text quickly to agree to time and services, and brought…read moreeverything needed to serve all the Pupusas seen on the menu in the photos, the pupusas were all made fresh on location and at the end of the event, the team cooked off all of the remaining masa and fillings into pupusas we could give to people at the event to take home and/or freeze to eat later. The team arrived on time and was setup quickly and cleaned up everything and left the space as clean as they had found it even taking trash with them in the truck when packing up. Would highly recommend for your catering or party needs!