Walked past this cool place a dozen times and only got the nerve to try it out when a friend on a…read morework visa from europe said they haven't had fish and chips since they came to Aus in April... what the?! Haha Reviews were good & friend's that have been here highly recommend it :D. Restaurant/takeaway shop is super cosy and tucked away in Surry hills on a Corner :). Has about 4 tables plus a few seats at the counter, so if you wanted to sit down its smart to book but also not a bad idea to come in and ask for a table, leave your contact details and then chill out in the pub next door which i saw one couple do while we were feasting :D Friend got a rocket salad & i got the steamed mussels for starters :), salad was so good but the steamed mussels were lacking... was a bowl with heaps of shells half with meat and half or less without.. the broth on the bottom wasn't so tasty either.. I never see Fish pie on a seafood menu ever .. so that was me for main and my friend had the fish cakes :). Fish cakes looked like beef patties literally but once you taste you realise that it's a qaulity delicious fish cake, never had a quality one before haha :)!! WOW for the fish pie :D, was unsure about the taste but it blew me away on first spoonful :)!! Cheesy mashed potato on top with soft tender fish & mushroom on the bottom :D!! I'm a big eater but the fish pie & a few of the fish cakes filled me up.. bit down about it cuase the dessert looked so good :)!! Good reason to come back though, smash the dessert then beers next door oppaaaa :D!! Steamed mussels

We must have been going to this place for over 10 years, but this is the first time I've had a…read morechance to to Mohr in about months. While the fish available changes daily, the menu as a whole hasn't really changed in the last decade- and that's not a bad thing. Sooo there's a menu, but basically what you do is you pick: 1. A Fish 2. A Sauce/Topping (eg. hollandaise and asparagus or avocado salsa or cajun crust) 3.A Potato (eg. chips or gratin or wedges or gnocchi) and order that. 90% of the time I get the tuna, with avocado salsa and chips) There is very limited seating, but the turnover is quick and high. Just give your name or number when you arrive and pop over the Shakespeare Hotel for a drink. They'll come drag you out or phone you when your table is ready (normally about 1 drink's wait). P.S. the tartar is tangingly perfect. P.P.S the chairs are all stools, so don't wear a short skirt P.P.P.S if you like your tuna pink, as for RARE not medium rare.

I'm the daughter of a professional prawn fisherman. That doesn't mean I know how to talk fish but…read moreit does mean I know a little about the fishing industry what quality fresh fish looks and tastes like. The folks at Fine Fish seem to me to know (like me ol Dad) how to talk fish. I love this concept Fine Fish have adopted of creating a fish counter similar to a butchers counter but with a flavor of a seaside fish and chip shop downstairs and then a fine restaurant upstairs. They have collated a whole heap into a small space that's for sure. It's a tad on the expensive side but that's only if you compare it to the supermarket across the road which buy there's en masse and don't have as strict quality or ethical standards. Quality wise Fine Fish raise the bar. All their seafood is Marine Stewardship Council certified. The MSC is an independent, global, non-profit organization that addresses the problem of overfishing so that our marine environments are kept safe and fish stocks are ample for future generations. Even better is that Fine Fish don't use artificial preservatives to boost water weight and extend shelf life of their fish nor do they use carbon monoxide to enhance colour. Top notch fish to take away, cook at home or fine dine on.

I discovered Finefish on a public holiday, in a frenzy to find something fresh to give my dinner…read moreguests that evening. Not only was I lucky to find somewhere open, I was lucky to chance on a quality seller of seafood. Finefish exists to give the general public access to top restaurant quality seafood, so it certainly lives up to its name. They are extremely selective about what they sell, usually selling only Australian and NZ catches. The fishmongers who work at Finefish are helpful and offer very handy cooking tips. I recently purchased twelve king prawns from Finefish and the fishmonger offered to peel the prawns, leaving tails on as I requested. That sort of service comes at no extra charge, but such fine fish does not come cheap - $25 or so for my prawns. I guess that is cheaper than a trip to Tetsuya!

Fish & Chips is usually better the closer you get to the ocean but Sea Cow is the exception to this…read morerule. Based in a little village on the corner of Glenview Street & Boundary Road in Paddington Sea Cow is an unassuming Fish & Chip shop. Humble enough to remain low key, but clean and crisp enough to feel modern it is quite astounding to see how popular this place can be. Open only from 5PM-930PM of an evening it is perfect for a bite to eat on a summer eve. Big open windows make the space feel much bigger than it is and tables spill out onto the street. Try the Grilled Garlic and Coriander Prawns ($17) with a side salad ($5.50). Sea Cow is BYO so you can bring your favorite vino to enjoy too (corkage does apply).

Possibly the funniest name for a restaurant ever! Its low-key grey exterior might not give it away,…read morebut the giant picture of a sea cow should point you in the right direction. Sitting on a corner in the backstreets of Paddington/Darlinghurst, this is a good little fish and chipper in the inner-city. I love the grilled fish & chips combo - you can substitute the chips for salad if you're a stickler, and choose from favourites like salmon, jewfish, barramundi and blue eye cod. If you opt for battered fish, you have a different set of fish to choose from and you can BYO if you're dining in. The chilli coriander prawns are also awesome or if you're just after a snack, order the hot chips with chilli jam - yum!

My love of seafood has been summed up by the name of this place. I went with a group of girlfriends…read moreon a Saturday night - it gets busy. There are a few dishes where the accompaniments overpowered the seafood itself, for example the scallop carpaccio was seriously overtaken by the grapefruit (could not taste it at all) and the mackerel was overruled by the babaganoush/feta. On the other side of that though, the salmon was served with nothing but some lemon. For me, less is more.

Absolutely amazing. Perfection…read more Middle of Rozelle, looks like it should be a cafe but is a "hole in the wall" fish restraunt. And boy do they know how to do fish!! Mains cost $20+ but the fish is cooked to perfection! I had the mulloway while my dining partner had the kingfish. Both were exquisite. Desserts tasted like they came straight out of Paris. The pear tart with pomegranate ice cream... To die for! Worth the trip - but best to book.

I went by today and It is no longer there. Double checked…read morethe address and there is a different fish restaurant that opened. Went up the street to Chargrilled Charlie's which Yelp doesn't even shoe exists in Coogee. I am having a difficult time with the credibility of Yelp in Sydney so far.

Ambiance: - small seating area…read more- food is open so flies are seen landing on food - outdoor seating available - across right from beach Service: - professional and friendly - set yourself up and pick up food from counter once order is called Food: - tasty food all around, fish, veggies and fries - freshly cooked - great homemade sauces Recommend: - barramundi - fish and chips (battered) - bok choy - garlic shrimp - tartare sauce

Worth a look if your in the neighbour hood and happen to enjoy quality fish and chips, or you are…read moreafter any fresh seafood. Fantastic selection (even if your just browsing waiting for your chips) or fresh seafood, am I weird because I enjoy looking at crustaceans? Balmain bugs, mud crabs, salmon steaks, Tuna for ya sashimi the list is endless these guys have got it, they are friendly and knowledgeable. YuuuuuuMMMMmmmmmm fish and chips! these guys also do grilled fish which goes great with a salad if you want a good healthy option, alternatively get the fish and chips if you're with another gang banger you can get away with just one additional serve of fish; as these guys are very generous with the chip portions.

After finding out about this fish market just after moving into the neighborhood, I will never go…read moreback to buying fish from the grocery store. The fish is incredibly high quality (their catch is daily except on Sunday) and the guys will answer any and all questions you may have. They make great recommendations and serve up your fish with a smile.

Must visit if you're ever in Windsor and have an appetite for good fish n chips!…read moreGenerous portions of fresh fish, crispy chips and perfectly cooked calamari. The humidifier/fan contraption works wonders on a hot day too.

Holy crap the serving sizes here are HUGE. Actually, huge doesn't cut it. Seriously, skip…read morebreakfast, and dinner the night before if you're heading here. We ordered a fish lunch basket and extra potato scallops. Big mistake. None of us managed to finish everything. The fish was beautifully fried and very tasty. The chips and potato scallops were amazing. Everything tasted like that classic fish and chip shop that you grew up near but since moving to the city, miss dearly. If you're in the area and are area, pay this place a visit.

Once again you only live one. You need a little bit of moola to come here, and do not be…read moreemotionally attached to this money, otherwise you can forget about a great seafood platter picnic of luxe. Good to come here after doing a bit of shopping, although quite personally I find it awesome to come here at around 11:45am - 12:30pm before the crowds kick in, and before I get some shopping done. That way I will be in a better frame of mind come shopping time, and especially when the sales are on. A seafood platter (mixed plate) with natural oysters (3), king prawns (3), crab meat, smoked salmon (a generous serve) with salad and seafood sauce ($34.95) is utterly delicious, fresh, cool and flavoursome. That with a Moet and Chandon flute ($24.95) and you're in heaven for a moment. Great staff, quite mature. Alice (one of the hostesses) is just lovely. If you don't mind a $50+ lunch in a while, live it up in Harrod's like style!

The oysters here are fresh and the prices are very reasonable. I felt the waiter was very…read moreknowledgeable and very friendly. Loved it.