Great sushi and they have all you can eat! Great quality! The service is good. They always come by…read moreclearing plates or refilling water. They are clean and well spaced so you have distance from other tables.

We wanted to celebrate Fathers Day with 3 dads with a total of 10 of us tonight. We arrived around…read more5:30p and it wasn't very crowded and we were seated immediately. That sadly was the best part of the night. We ordered; 8 AYCE and 2 ordered ala carte. My wife's vegetarian and doesn't eat much and my mom doesn't eat raw sushi and ordered the teriyaki shrimp. 1. The service is horrible. We waited 20mins to get our first appetizers. The waitress just dropped off plates and didn't explain what they were. My mom noticed the table next to us ordered what she got and a few minutes later, the waitress asked if she received her entree, which she replied no, and then she went to the table next to us and grabbed their plate and brought it back to the kitchen. We assume they reheated and replated the dish because it was way overcooked. 2. Long wait. Some items didn't arrived after over an hour and we asked about them multiple times. As we were ordering our 2nd round, we just reordered them. We got our waters refilled often but they never checked in to see if we were receiving our food or if we wanted to order more. Like they didn't ask one time. 3. Lost in translation. My parents are immigrants, so I am pretty understanding but the waitress didn't understand much of what I was saying and when I asked for extra ginger while pointing at it she looked very confused. I also asked her what a few items were when she brought them, and she didn't respond. 4. 10% coupon: don't bother trying to use the 10% off coupon from their own website. When we asked for the check, I showed her the coupon and she looked confused like I made it up and I let her know it was from their website under "coupons". She went to the back to ask about it and returned to say it was for online orders only. I mentioned that the coupon doesn't have any fine print except it can't be used with any other offers, and she didn't try to help at all which was frustrating. At the end of the day, it was probably one of the worst meals I've ever had. The food quality was ok except for my mom getting a reheated meal. But the service was terrible. It sucks to have to wait so long for food and things coming out randomly and my son and wife waiting over an hour for their items while others are pretty much done. Save yourself the aggravation and try something else.

Intimate seating, as per usual omakase dining experiences, with only ten seats. Ambiance is quiet,…read morenot super formal but we felt we had to keep our voices down. Cocktails were a reasonable price, they do not offer wine, and many sake options. Most are quite pricey, but the warmed sake was $28 for a carafe. We got two and split it between the three of us. They warm it in the microwave, which I thought was slightly awkward, as the microwave was in the main dining area, near where some of the alcohol was stored. Our dining experience started off with three appetizers. They were interesting but not quite that flavorful in my opinion. The sushi coming out after we're much nicer. I especially liked the pickled vegetables on top of a few of the pieces. I mentioned in my reservation that I was a pescatarian and as they only asked for food allergies before they began and not preferences/dietary restrictions, I did not mention it. I wasn't offered anything instead of the wagyu piece so I ended up giving it to my friend. They were, however, very mindful of my friend's shrimp allergy. Bill ended up being $136 for the 16 courses plus the drinks, tax and tip.

Omakase in Staten Island?! Yes!! This was a wonderful experience and meal we had. The interior is…read moreso cozy and really nice. Our chefs were amazing and funny. He made sure throughout that we are good. The staff never stops refilling my tea. We were about 10 mins late due to traffic and the chef waited for us to start!! Thank god there was meter parking next to the restaurant. All the pieces and starters were super fresh. My favorite was the Hokkaido scallop, Wagyu, and striped jack. The soup with scallop, seaweed, and mushroom really warmed me up and was perfect before we started with our pieces. We ended with coconut panna cotta with red bean paste hand roll for additional price ($22). Overall, what a great experience and delicious meal. Definitely coming back again!!

Prices reasonable. Lunch specials! My hubby surprised me with lunch and I came back to treat my…read morestaff to the delicious food. Happy to have something like this close to home! Very cute restaurant as well.

I know I said no more sushi buffets but the buffet lover in me just couldn't stay away. This is the…read morelast time, I swear!! I tried to give this new spot a fair shot, especially because it's so close to me, but it was pretty disappointing to say the least. The cooked food selection was limited. No fried oysters?! On top of that, the cooked food that we did order was bland and bordered on nursing home food. Service was very slow even though it wasn't busy. It took almost an hour for the sushi to be served and we only ordered 2 rolls and a few pieces of nigiri. I noticed that there were way more waitstaff than sushi chefs. The interior was decorated beautifully and the employees were nice, but that's really the only positive thing I have to say :(

100% Recomendé so so good great time and staff super nice friendly and great customer serviceread more

Great little gem! Great food and friendly service! Grilled squid and all the skewers we tried (5…read moretypes) were standouts. Going back to get the grilled branzino we saw being served to different tables that looked amazing!

Ramen here is the best. We got the Kuro ramen and it was absolutely killer. Super rich and deep…read morepork flavor with a fantastic black garlic oil slathered on it. The bamboo shoots tasted a bit weird but other than that the noodles and meat were cooked perfectly. You can tell the time and care put into this broth because it's fantastic, super layered but not too heavy. Beef tataki wasn't my favorite but I added some of their chili oil and that elevated it a TON. the chili oil here has an amazing flavor and a fantastic addition to any dish. If they sold that id buy it for home. Service was fast, order taken the moment we decided and our app came out about 3 minutes later. The ramen took another 5 minutes and then came out steaming. We were able to walk up to the front and get our check immediately as well. Overall friendly and speedy. The inside is cute with a minimalist japanese aesthetic. The kitchen is pretty on view so you can see you're sushi or ramen being prepped. Overall great find and if i'm in the area again i'll be back!

Ju-Ichi really hits the spot. I had the shoyu ramen, shrimp tempura, and the spicy crab roll --…read moreeverything was absolutely delectable. The ramen had great depth of flavor, the tempura was crisp and light, and the roll was fresh and satisfying. Even on a rainy Thursday night the place was packed, which says a lot, but we were seated immediately. Service was quick, friendly, and efficient the whole time. I also loved the ambiance of the place. There's something about it that feels very communal, and it was cool being able to watch the sushi chefs and the rest of the team at work. This will definitely become one of my staples in Morristown!

***2 1/2 stars***…read more This was one of the oddest sushi restaurant experiences I've ever had. I came here for lunch on Saturday with the Millennial Chum, who may have gotten into a mild rumble with a member of the staff a decade ago when she was a much younger Millennial Chum, but was still willing to return and give this a shot. No rumbles this time, but the service and atmosphere left a very strange impression. We stopped by at the height of lunch hour around 1PM - part of my thought process was that sushi tends to be pretty quick for sit-down service, so we weren't likely to have an issue seeing the 2PM Nicole Kidman porn nearby (I was correct on that front at least). The minute we walked in, we both looked at each other in confusion - it was SO quiet and empty, I actually felt self-conscious walking through the restaurant to our designated booth. I think there was one other party in there, but even with that it was honestly like being in a mausoleum. Strange. I decided to get three rolls - two normal, one edgy. This is now the second time in a few months that I've encountered a sushi menu that doesn't have salmon/avocado on it, which I consider one of the most common hand rolls, but it wasn't an issue to order it off menu. I also got a sweet potato roll and a Winter Roll. The Winter Roll was the star here - loved the flavors and it sort of tasted like a Dorito in a good way (which I assume is a hat tip to the crab meat on top). Definitely something I'd get again. The salmon/avocado was fine; a little light on the ingredients but tasted fresh. I just did not like the Sweet Potato roll, and I can't quite put my finger on it. This is one I get a lot, and taste-wise just wasn't up to par. Maybe the potato wasn't as ripe as I'm used to? The Millennial Chum is not a sushi person but given the lack of fish this was a pretty safe test roll for her, and she DID like it for what it's worth. Another weird touch? In my experience, sushi places tend to have very friendly staff, which I always assumed was cultural and/or a way of overcompensating for language barriers, etc. The waitstaff we encountered were the sushi restaurant equivalent of Daria - everyone was unsmiling and very monotone. Overall, the turnaround time wasn't bad (we got to the Nicole Kidman porn with time to spare), but the food didn't come out at the same time, which was a little annoying. The Millennial Chum's Shrimp Teriyaki came out first, then a few moments later two out of my three rolls came, but it took another five minutes at least for the final roll to show up. Not the biggest deal in the world (I certainly had something to munch on while I waited) but I like to eat my rolls simultaneously so I'm not just eating one flavor to end the meal. That was unusual, and also strange (theme of the meal) since there was no one else really in the restaurant. This was a tough one to gauge. The sushi overall was decent but it just wasn't a comfortable experience. Unless the food is absolutely mindblowing, the vibe really matters and can make the difference. Daria was a cutting edge comedy that deserved a better platform than MTV - it doesn't make for a great sushi lunch.

Very good hibachi restaurant. First time there and will be back very soon. Quality and prices were…read morevery good.

In a culinary landscape where great sushi is so often confined to coastal capitals and…read moreexpense-account zip codes, it is genuinely startling to encounter something this accomplished in Matawan. I have eaten sushi at Sugarfish in Manhattan and at Jade in Beverly Hills--two benchmarks for quality and consistency--and I can say without hesitation that this experience surpasses Sugarfish and stands shoulder to shoulder with Jade at roughly a third of the price. With sushi, the truth is unavoidable: three-quarters of the experience is determined long before the knife ever touches the fish. It lives in the discipline of daily market sourcing, in restraint, in knowing when not to interfere. Here, that philosophy is not only understood but executed with confidence. The fish is pristine, the rice balanced and restrained, the flavors allowed to speak without excess. What makes this place remarkable is not merely its technical proficiency, but its ambition. This is not "good for New Jersey" sushi; it is simply excellent sushi, full stop--an experience that would feel entirely at home in Manhattan, Los Angeles, or Tokyo. I gladly made the trip from Montclair, and I will gladly make it again. This is the rare kind of restaurant that recalibrates expectations, proving that greatness does not require a skyline--only rigor, taste, and respect for the craft.

Came here on a Wednesday night and was seated right away. Pretty spacious and clean inside and…read morelooks much classier on the inside than it does on the outside. Our server/service was excellent overall and food came out very fast despite the restaurant slowly filling up! We started off with the mentai potato, zaru soba, and tempura appetizers and those were the stars tonight. The mentai potato were steak fries with a mentaiko and wasabi dipping sauces. Fries were large, crispy and perfectly saulted. The zaru soba was also a nice find! We usually have go to NYC for it so it was a nice surprise. Pro tip, add wasabi to the sauce to mellow out the saltiness. We ordered a few rolls, a sushi dinner and some uni. Unfortunately the uni didn't seem as fresh as we had hoped and had a very overwhelming ocean taste to it. The rice on the rolls and sushi also were a bit mushy as if the rice wasn't cooked enough or too much rice vinegar was used. We also ordered a white christmas roll expecting seared white tuna, but it wasn't seared. Fish quality was ok overall. Overall, the experience was fine and we would love to try some more of the hot food. We really loved the apps but were a little disappointed tonight with the sushi. We'd come back soley for the apps!

Ottoyee serves as a great late night spot, with its cozy wooden interior providing a calming…read moreatmosphere to anyone who walks through its doors! I've eaten at Ottoyee for months now, and each experience has been incredibly delicious. However, the only thing is that the wait time can run very long. Not for the food to arrive, but for placing the order. We tried to get the attention of the waiter on staff multiple times, but was either ignored or they were behind the screen attending to something else. The wait time was around 15-20 minutes, but this is likely attributed to the small staff. Otherwise though, they were incredibly kind and knowledgeable of the menu and we still had a delicious experience as usual.

I so wanted to love this place, and was so excited to try it when reading the menu. Otoro? Ramen?…read moreGyudon? It all sounded like the perfect restaurant, but I'm really hesitant to return. Upon entertaining on a weekend evening, there were a few tables with patrons but not too busy. The restaurant did seem a bit understaffed with only one person taking orders / bringing food out, making it difficult to flag down this one person to successfully take our order and ask for anything additional throughout the night. Gyudon: for the price, we were really surprised at how small of a portion this was. It was not only in a small bowl, but the meat was layered on top perfectly deceiving you to think that there was more than there actually was. The majority of this dish was rice, and with limited sauce at that. As displayed on the menu images it was to be served with a runny egg, but unfortunately we got a fully cooked one (disappointing, as we were looking for something to mix with the rice!) Sushi: We got a 3 rolls and they were just alright. They were pretty small in size, with less rice than I'm used to (which is something I do like - I would rather more fish than rice!) With us getting spicy salmon, spicy tuna, and spicy scallop - they all kind of tasted the same, so I wish the fish wasn't as heavily masked with spicy mayo. Ramen: I got the black garlic ramen, and it wasn't the best, but wasn't the worst. I've purchased fresh ramen packages in the supermarket before and it tasted just like that, so it made me disappointed knowing I could achieve the same at home. The soup itself was extremely rich and fatty, and the charsiu had no flavor whatsoever leaving much to be desired. The main reason I'm rating this so low is upon having my last bites of sushi, I could tell something was off. I don't recall which specifically I had but I made a statement that it was extremely fishy and off putting. Fast forward later that night, I was hunched over the toilet vomiting with stomach pain - and I can deduct that the sushi was the culprit. I might consider trying Ottoyee again due to the great deals they have listed on food delivery apps, but the sushi quality (quite literally) put a bad taste in my mouth.