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    Sogo Sushi

    4.2 (130 reviews)
    ModerateSushi Bars, Salad, Soup
    Closed Closed

    Sogo Sushi Photos

    SOGO SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Sushi for 2, swapped rolls
    Kelly G.

    The quality of fish and the flavor of their cooked foor is incredible! Although we were surprised when everything came out with brown rice, which was a bit of a dissappointnent and affected our experience. We would have loved to give it a 4 or a 5 had we been prepared for the brown rice, or had the option to pick white rice. Overall they have a wide variety of original special rolls, and we loved their noodle appetizer!

    Best sushi in the area! Always great service and a good time, can't go wrong with any rolls.

    two trays of sushi
    Patricia S.

    Excellent, fresh sushi. WOW. would definitely recommend! Fantastic Roll and Ruby Roll. SO HAPPY WITH OUR CHOICE.

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    3 months ago

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    2 years ago

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    2 months ago

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    2 months ago

    Eddie makes the best sushi!!' Fresh delicious!!! Great prices and staff is amazing!!! Highly recommended

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    3 months ago

    Incredible sushi and the staff are always nice and friendly. Always a great experience!

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    Page 1 of 4

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    Matata Asian Cuisine

    Matata Asian Cuisine

    4.3
    (149 reviews)
    2.8 mi
    $$

    This place has become one of my absolute go-to spots! I've been here over 10 times now, and I keep…read morecoming back for a reason. Whether I'm dining in, getting takeout, or ordering delivery, the experience is always excellent. The food quality is consistently amazing - which is rare to find. You know exactly what you're getting every single time, and it never disappoints. The flavors are on point, portions are generous, and everything always tastes fresh. The ambiance is great for dining in - it's the kind of place where you actually want to sit and enjoy your meal. Plus, it's BYOB, which is a huge bonus! Bring your favorite bottle and pair it with their delicious food for the perfect night out. The staff really makes the experience special. They're always friendly and welcoming, making you feel like a valued customer whether it's your first visit or your fifteenth. I wholeheartedly recommend this spot to anyone looking for quality Asian cuisine. It's become a regular part of my routine, and I can't see that changing anytime soon!

    Unbelievably delicious food. The la sa tom with shrimp was perfect…read more The soft shell crab seaweed salad was good, but for the price it really could use more seaweed. The Green Dragon and Godzilla rolls were big, filling, and very fresh. The standouts were the fried dumplings and the filet mignon hibachi, possibly the best in the area and worth ordering again. Next time we will try the rib eye hibachi.

    Photos
    Grilled salmon in Vietnamese sauce
    Grilled salmon in Vietnamese sauce
    Yellow curry chicken
    Yellow curry chicken
    Spicy Crab Meat, Eel Avocado Roll, Lucky Roll

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    Spicy Crab Meat, Eel Avocado Roll, Lucky Roll
    Teak Restaurant

    Teak Restaurant

    3.5
    (484 reviews)
    0.0 mi
    $$$

    I saw some mixed reviews for Teak before we went, and after reading through quite a few of them, my…read morebest guess was that most of the complaints were tied to a nightclub-type vibe on a possible rooftop bar rather than the restaurant itself. We showed up hoping to snag bar seats, but it was busy and honestly a little warm for my liking. I know, I know, after the winter we've had, I have absolutely no right to complain. Either way, we ended up in an outside room with all the windows open to the patio and it was genuinely perfect. Our server Julie was fantastic. Attentive in all the right ways, including the kind of attentive where she noticed us glancing around and came over to check on us. We weren't actually looking for anything; we were just scoping out the space. Still, I appreciated the hustle. My partner ordered a gin martini, extra dirty; I went with a prosecco. Both came out cold and fast. We ordered edamame, lotus buns, the pear and crispy goat cheese salad, and the aburi roll. The edamame were solid. Nice pop of lime, though I could have used a heavier hand with the salt. The lotus buns were a revelation. Two pillowy bao buns, each stuffed with a generous slab of slow roasted pork belly glazed in hoisin, with a pickled cucumber tucked in alongside it. I'd never had anything quite like them, and the balance was what got me: the brine and snap of the pickle cutting right through the sweetness of that glaze. Really well thought out. The aburi roll was tasty; nothing jumped out as the star moment, but everything played nicely together and it went down easy. And then there was the salad. Oh, the salad. I could eat that salad every single day of the week. Crispy fried goat cheese medallions on a salad is basically a guaranteed order for me, so that's what reeled me in initially. But once I actually started eating it, I forgot all about the goat cheese. Mixed greens, thin pear slices, halved grapes, spiced pecan halves, all dressed in a honey mustard vinaigrette that was genuinely outstanding. I've already started thinking about how to recreate it at home, which is the highest compliment I can give a salad. Teak delivered across the board. Don't let the rooftop reviews scare you off from the restaurant itself.

    TEAK Restaurant & Bar presents its customers with a few surprises in Red Bank, NJ: fresh,…read morehigh-quality seafood and a high-energy bar area upstairs featuring dancing on Thursdays through Saturdays. THE FOOD * Chef's Sashimi Bowl: Bright and tasty with slices of tuna, yellowtail, and salmon. It came professionally plated with vegetable garnishes and a few dried sweet potato and garlic chips for texture. * Oysters & Caviar: The ice-cold oysters topped with black caviar were incredibly fresh. The yuzu/ponzu sauce and sliced green onions added great flavor. Served at the perfect temperature. * Kale Caesar Salad: The surprise here was the spicy breadcrumbs, which made the dish when their spice and crunch came in alongside the creamy dressing and kale. * Tip: I would order the dressing on the side next time, and avoid pairing this with the French Onion Soup Dumplings (too many creamy/heavy components for one meal). * French Onion Dumplings: An okay dish with nice gooey cheese, but a fairly flat overall flavor profile. * Roasted Salmon: Served with a tasty, crisp crust, but it was a bit dry on the inside. It came with nice stir-fried vegetables and slightly underdone coconut rice. THE WINE * A nice selection of wines by the glass. We tried a spread of Cabernet Sauvignon, Bordeaux, and Pinot Noir. THE SERVICE & ATMOSPHERE * Special thanks to Rigo (the sushi chef). He served up amazing sashimi and clearly draws on his 20+ years of experience at TEAK. He was incredibly personable, clearly enjoys his craft, and his presentation was excellent! * Thank you to Olivia, a new bartender upstairs, for her attentive and professional service! Wishing you the best in picking up those great line dance routines. IMPORTANT LOGISTICS Ordering: Note that you must order all your dishes at one time. OVERALL A memorable Asian fusion restaurant with an extensive upstairs dance floor and a bar on each level. Great for a casual date night or a lively evening out on the town.

    Photos
    Upstairs and inside the roof top bar.
    Upstairs and inside the roof top bar.
    Teak Restaurant
    Teak Restaurant

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    Sogo Sushi - sushi - Updated June 2026

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