This mall is the stereotypical example for small struggling malls across the country. Two of their…read moreanchor stores, Sears and Macy's Home have closed, and the Sears space remains empty. Macy's Home is now a medical facility. Macy's department store is still operating, and like the rest of the mall, it's very quiet. Finding a salesperson or open cash register can be challenging. Most of the food court is closed, I think there are only two food vendors left (Cap't Loui and Tacos Mexico, plus a yogurt counter). However, on the positive side, if you're looking for an EV charger, there are a plethora available at this mall, and it's likely that many if not most will be available. And parking is always a breeze as nobody is ever at the mall!

I wish there were more stores to look at To be honest but…read morethey need more food choices as well

This place doesn't have nearly enough raving reviews. I hope that changes…read more I love a subtle concept. Hip hop meets Korean fusion. Cheeky cocktail names. Original dishes. Everything executed *perfectly.* Started with the White Girl Woke. Perfect blend of flavors and not too sweet. Ordered Da Wangs. Word to the wise, they are massive. Delicious. Perfect Korean fried chicken crunch. Main was the Gnocch Bokki. The flavors were SO rich and decadent. I basically picked my plate clean. The food came with kimchi and white rice on the side. Overall fantastic meal. Service was good. Not overbearing. No fake friendliness. Efficient and helpful. The chef came out at one point as well. I complimented the fantastic food as well as the hip hop music piping in over the speakers. I'm currently trying to come up with an excuse to come back tomorrow.

The wife and I were having a craving for Korean Fried Chicken, and I heard about this place in…read moreWorcester that served it before the city finally got a Bonchon. Situated inside the Worcester Public Market, which is right at Kelley Sq, parking can be a little hectic. Of the several times I've parked in this area, I've managed to find street parking by driving up either Green St. or Harding St. The interior is a bar countertop that wraps around the central kitchen area and bar stools. No traditional seating if you're hoping for a traditional restaurant experience. The server was very friendly and the whole place had a great young, kinda rebellious vibe going on. We ordered two things and were quite disappointed with the quality of the food and the immense wait time. Da Wangs ; we came here precisely for Korean Fried Chicken which is especially known for being double-fried. The cook pulled them out of the heating drawer - already fried as expected - and dropped them in the fryer... and then proceeded to disappear for several minutes. Oh no. The plating of the dish looks delicious, but biting into it... the worst fried chicken we've ever had. The skin was so hard and crunchy and the burnt taste was unavoidable. The only redeemable flavor was the very paltry glaze of hot honey on the wings. Gnocch Bokki ; we love tteokbokki and this seemed like a really interesting take on it. we watched the chef fry up the aromatic ingredients and mushrooms for what seemed like forever. AND he disappeared multiple times. We don't appreciate waiting 40-50 minutes for food for no damn reason. The rice cakes had a delightful crisp to them, but the duck was utterly dry and unenjoyable despite the sous vide description. The sauce was unpleasantly cloying after the first few bites. I don't know what I'm suppose to take from the flavor profile, but IMO it just tasted like a plate of hoisin sauce. The bartender/waitress talked about how she had past career experience as a food safety (or health?) inspector and it was interesting to listen to... and shortly after that she grabbed a bite off of a large sauced-up plate near the burners... and then the chef proceeded to use that same plate to glaze our wings. We will not be returning.

I really wanted to like Sabrosa but unfortunately I found it overall to be pretty disappointing…read more We stopped in today for a quick bite before checking out the Crompton Collective. I like to try a variety of food and decided to try this place. I want to make it abundantly clear that this three star review has NOTHING to do with the service. The young man who cashed us out was incredibly kind, understanding, and explained every aspect of the food. He even offered to let us try a free empanada. Their service was 5 stars worthy. The food was not. I had the bowl and my significant other had the chicken arepa. He said the arepa itself taste good but was small for the price. My bowl was just okay. The rice was bland with some hard pieces, plantains were mushy, and the beef was a little stringy and I felt it was pretty bland as well. The black beans were the best thing in the bowl. My dish was warm at best. I'm disappointed to write such a low review because I wanted to like Sabrosa but ultimately I should have tried any of the other dozen options for lunch in the market.

I went back after the first time and I have to say this time food was even better than the first…read moretime. Portions are good and service is friendly and fast. I also got other Venezuelan items including the 3 leches cake (3 milks cake) and quesillo (Venezuelan flan). They just started to use an app to order from and gave me a discount card that I'm planning on using when I come back to Worcester.

The sushi is always fresh, and the bento boxes are a huge amount of food for the price. The…read morevegetable sides can sometimes be a bit basic, but the portions and fast service make it totally worth it.

Recently stopped in again for sushi since they had a promotion that they sent through text that if…read moreyou spend over $30 than you also get free crab Rangoons. We placed an order online and the order took about a half hour for about 5 rolls. Wish it was a bit faster but the restaurant seemed pretty busy. We spent close to $50 on that last order and the crab Rangoons were unfortunately missing when we came home. Bit disappointed on that. Main reason for dropping of stars was I felt the quality of the sushi wasn't as good as our last visit. Both rolls just didn't have a ton of flavor. It didn't taste as fresh as our last visit. Flavor wasn't terrible but it was just... okay. Not sure what happened--maybe it was an off day or the quality suffered a bit. But hopefully they can improve the sushi rolls. Also from my last review they had a promotion of a discount online but my discount wasn't honored online--no big deal. But after a text promotion my crab Rangoons weren't honored either? Thumbs down. If folks do really enjoy this place and get reeled in on online promotions, definitely make sure they honor it. I was aware of it but just didn't want to deal with it. Cheers.

It's been years since I've visited Yong Shing's. I used to frequent here with friends regularly in…read morethe past when I was in my early 20s. I came here last night with my siblings and it was walk in/seat yourself. Many of the tables still had used plates on it and weren't wiped down. The side by the bar had more table options but several had reserved signs on it. For me, it's clear that it's under new management and things have fallen to the wayside. I will say that our server did his best handling the large groups that came in shortly after us. We ended up ordering pupu platter for 3, and shrimp fried rice. It was more than enough food for us to eat. Everything was pretty good. Nothing particularly stood out as great. I probably wouldn't come back here again.

Food and service was very good. I'll be going back. And would recommend to friends and family.read more

Great food and fast. Flavor was right! Quantity was perfect. We will come again for more.read more

I ordered it on Uber Eats. One of the sauce had spilled and got it all over the drinks and the food…read morecontainer. I got the chicken and steak hibachi with fried rice. Chicken, steak and vegetable was all covered and sitting in lots of sauce. It was cooked well but just so much sauce.

The delivery was very late but I'm not faulting the delivery driver. The food was a horror show…read more Never again.

Ordered take out. Got Pad Thai which I haven't eaten just yet but if you're like me I judge a place…read moreon their Rangoon's which I had also ordered and went to first to try. The Rangoon's were very thick battered with little filling, the filling was the most bland tasting filling I've ever had. Pad Thai temperature wise was hot, their were cold to the touch. I would not recommend getting the Rangoon's