Great personable service (Cole) and THE best and amazing crème brûlée French Toast. A top ten at…read moreleast! They used Chives on the eggs which really pinched it up and the atmosphere was a nice throwback with modernity and Route 66 vibes. The wait was worth it at 10:30 Saturday. Now we got to go walk it off.

Comfort food galore!! Can't go wrong with anything they…read moreserve!! Great service and fair prices . Highly recommended

This review is for their Sunday brunch which is the only meal I've had at this establishment. This…read morewas the best brunch I've had. My favorites were the loaded bagels, the ready to order omelettes, and the perfectly poured mimosas. Other offerings included shrimp and grits, salmon, meatloaf, biscuits with white or chocolate gravy, and waffles. There was something for everyone in our party (ages 7-70). I can't wait to come here again!

Our experience got off to a poor start. We called three minutes before opening and were told…read moreabruptly that they weren't open yet. When we arrived, I walked inside and was met with a dismissive hand gesture and the comment "I will get you outside." The staff member then bumped my ankle with the sign without apologizing. We waited 1.5 hours to be seated, and the hostess who took our name and number was unfriendly. A bit more courtesy from the front-of-house team would have made a big difference.

Found this jewel of a place while visiting the area. You'd miss it if you weren't looking. It is…read moreworth looking for. There is something in the menu for everyone. The smoked salmon fratatta was plated so well, you'd think you were at a five star resort. The service was impeccable, and the coffee strong. You can't go wrong here.

Poor combination of waiters too long for below standard food. Italian panini was some sausage and…read morebread. Soup was sodium water. FETTUCCINE DRY! Pizza is made to order and good. Service. The wait staff was pleasant. They bought us someone else food which we caught. they served non pizza items about 20 minutes before so non pizza eaters were done.

Was dining here on my own as my wife was in a training course a few miles away. I walked in and…read morewas greeted by the hostess right away. I was barely seated and the server was there to take my drink order. Things were looking really good at this point. My drink arrived quickly. It was a bottled beer and it was well chilled. The server took my order which included a side salad. The server told me to help myself to the salad at the salad bar. Everything looked fresh on the salad bar except for the lceburg lettuce, which had a lot of pinking around the edges. Thankfully there was also a much fresher looking spring greens lettuce mix available as well. So after getting my salad I returned to my table. Sat down and ate my salad, drank my beer, drank most of my water and waited. My server was nowhere to be seen. There was no servers to be seen. There was a large group table in front of me who were already seated when I got there and they didn't have their food and a table behind me, a man with two kids who came in a minute or two after me, who didn't have their food either. After about 25 minutes after finishing my salad my food arrived, via a different server than the one who took my order. I have to say the food was well cooked and portion sizes were good. The food for the man and two kids came out just after mine but the food for the big group didn't arrive until I was paying my bill. Not sure if they asked for the food to be delayed or if the kitchen was having issues getting everything cooked but it certainly seems like the kitchen is not in a hurry to get orders done and out. No one ever asked if I needed a refill on my drinks or ask if I needed anything. I would have given a lower score but the food was good and the view is fantastic.

It was late and they still gave us our order even though it was almost time to close and the food…read morewas good

Serenity was our server and she was AMazing! Ordered the chips and queso, burger/fries and a…read morebreakfast plate. Food was good, excellent service..we will be back:)

Service: 1000000/10 Carson was amazing! We came with a very large group, and he was really on it!…read moreAlso, not sure if this other guy was a manager but he was very helpful and also made sure things were taken care of. Food: the best thing on my plate was the hash brown casserole, shrimp, and eggs. The crab cake was all cake, no crab. I wouldn't suggest ordering it.

Such a cozy, homey little spot I ran across while dashing in the Conway area. I had to go back and…read moregive it a try and I was not disappointed. They have good iced coffee that can compete with the best chains around, and the steak breakfast wrap was so good! Only "con" is that there can be lengthy wait sometimes but on the upside, that's because they make the food fresh. I've been 3x now and I'll definitely continue to patronize this business!

Nice place, servers seemed very kind. My family and I sat at a table and they served 2 other tables…read morebefore serving us. We didn't even have menus at our table or drinks, other than that, we had a decent time.

Small restaurant near the railroad tracks and fire department. Street parking…read more You place your order at the entrance before sitting down. Seating inside and outside. Seating inside are tall tables and stools. Custom made coffees hot or cold and a wide variety of crepes. Both savory and sweet. You can't go wrong here. Everything is delicious! Definitely coming back!

Pros: Lovely little shop in Conway !…read more Crepes! Ordered the loaded hash crepe without bacon so it included hash browns, eggs, and cheese. I topped it with the salsa & hot sauce. It is a lot of crepe so be prepared. The shop's espresso machine was down which was upsetting but I enjoyed their white chocolate macadamia cold brew as a substitute for a latte. The service was kind and quick. Cons Espresso machine being down Small seating area

Everything was great. It is a bright, clean, casual diner with a farm-to-table sensibility…read more $15-$20 a plate, but all the food was quality made and flavorful. The only thing that was not exceptional was the "home fries," which were deep fried instead of grilled and lacked any seasoning or additional ingredients- just cubes and fried. For two people we got out for under $60. My wife had the avocado on toast and, again, everything including the bread felt like it was artisanal. Our server was prompt and polite, checking in on us a few times and asked us about our day. This is our best dining experience over the course of a few days in Little Rock.

I wanted to like this place because the atmosphere is cool and it's in a great spot downtown, but…read moremy experience was just okay. Service was the biggest issue. It really wasn't that busy, but our server was pretty inattentive. We waited longer than we should have for simple things, and it was hard to get their attention. The food was decent, but my biscuit was basically falling apart the whole time, which made it kind of frustrating to eat. The biggest disappointment was the coffee. It honestly tasted like straight cleaning chemicals -- I took one sip and couldn't drink it after that. Not a terrible experience overall, but definitely not great either. I'd maybe give it another shot, but this visit was just average for me.

Get the chilaquiles and thank me later! They were SO GOOD and the meat was very tender. We also…read moretried the nopal huarache and that was lovely as well. We were so glad we stopped. The decor and music was perfect for the vibes and the booths were so cute! Absolutely recommend!!

There was a long wait coming in, but we attributed that to how busy the place was, so we paid it no…read moremind. After being seated, and ordering food, we waited 40+ minutes for our food, for a total wait of almost an hour and a half. The service wasn't too bad, but it almost felt like we were being forgotten. The food was good. Well-portioned, tasty. Combined with drinks, our total came out around $80... while good, in my opinion not good enough to warrant such an excruciating wait. If you're coming through, I'd give it a try if it isn't too packed.

We like this place. It is like a local Applebee's type of food place. They do have really good…read morefries and their sandwiches are really good. The chicken fried steak is good as well.

Well, let me tell you, this wasn't just any old watering hole. This was the kind of place where the…read morelocals come to take a load off, to toast one another's birthdays and wave goodbye to forty years at the mill, and to do it all in the same chairs their granddaddies probably leaned on. The bar, previously the bank, had been standing so long it might as well have been written into the town charter. You could see it in that picture on the wall--half a century in one frame, another half tacked on, like a time-lapse of laughter and spilled beer. Now, the food--Lord help me--wasn't what you'd call gourmet. It was what every club in America serves when the fryer's hot and the cook's in a hurry. They sprinkled something called Old Bank Seasoning on just about everything. Imagine Old Bay with more salt and less charm. Then they ladled out their "special" cheese sauce, which was nothing more than queso with another fistful of Old Bank tossed in. You'd think after all these years they might've tinkered with it some. But the waitresses smiled, hustled, and earned their tips the hard way. Management kept the lights on and the taps flowing, which is what management's supposed to do. And maybe that's the whole story here: you come expecting fireworks, you get a sparkler. But in a town where the bar itself is the landmark, maybe the food's not the point. Maybe it's the people raising their glasses, telling their stories, and making sure somebody takes the next picture for the wall. Yes, I would go back.