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Nanay's Ba-Hi

4.2 (20 reviews)
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Chicken Adobo Pancit
Jason A.

Great place for people wanting to try Filipino (fusion) food. I am Filipino. The Philippines has many provinces that have their own twist to all different Filipino dishes. This place is textbook. Simple and nothing fancy. Thanks for sharing our cultural food to Salem!

Lumpia and chicken adobo tacos
Jamilee C.

Visiting from out of town and went to the Food yard park and Nanays Ba-Hi was the best food truck there! My husband and I had to go back before leaving to pick up more food! She also has desert lumpia options and the cheese cream with strawberries is heaven! Friendly owner and the ambience of the whole place was great!

Daily special- chicken fried rice with egg. Lumpia devoured too quickly to be seen in the pic.
Zoey B.

Had the daily special- chicken fried rice with egg and lumpia (I chose beef over pork). Savory, peppery, and so delicious. The housemade sauce drizzled on top of the rice finished this out nicely. Meal came out quickly, was hot, and tasted made to order. Highly recommend!

Get in my belly plate and fresh strawberry/watermelon lemonade
Emily C.

Always such a great experience!! They take the time to get your food right! Love love LOVE supporting local and always make it a point to support! The food is always fresh and I've never ventured to different items on the menu and been disappointed!!

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6 months ago

I absolutely love Get In My Belly. A perfect combo mix of chicken adobo, pancit, rice and lumpia. The flavors are poppin, so good!

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15 days ago

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25 days ago

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3 years ago

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1 year ago

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2 years ago

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1 year ago

Great food, friendly service. A must try for sure. I'll dine there again for sure yummy!!!!

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4 years ago

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3 years ago

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9 years ago

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8 years ago

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9 years ago

Best #Fusion cuisine in the valley. The value priced fare is absolutely delicious! Those Lumpia rolls are definitely unique and addictive...

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8 years ago

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Fork and Spoon Food House

Fork and Spoon Food House

4.1
(152 reviews)
48.3 mi
$$

y'all. chef erwina absolutely outdid herself catering my birthday gathering the spread was unreal:…read more *pancit that disappeared immediately, *afritada rich and comforting in that "someone loves you" way, *pinakbet perfectly balanced (even the skeptics were converted), *fluffy rice doing its essential, noble work, and lumpia that should honestly come with a warning because they were gone in minutes. every dish felt intentional, generous, and full of heart. this was not just catering, this was care, culture, and flavor showing up loud. still thinking about it. still dreaming about it.

Not sure if we came at a bad day, but the ambience and food this time didn't match all the praise…read moreand callouts from my research (making it seem like we had inadvertently come to the wrong location). There were some good food choices, but some bad ones too (including some listed on their on-line menu that wasn't available), and the service was the opposite of friendly. Fork and Spoon was listed as one of the best Filipino restaurants in the Portland area. I wanted to go some place where the food was made-to-order. After looking at their really colorful and put together website, saw that they had dishes like Humba and Champurrado, along with what looked like Chicken Inasal. We found free street parking right in front. I noticed the sign that stated no public bathroom was available. The inside was very quiet, with one couple quieting eating their food, and an older non-customer gentleman minding his own business. We were taken to a table near a window, and given a menu. It's a very simple one, and none of the dishes I was looking for were listed. I asked the hostess/server about it, and she just shrugged and basically told me she had no idea. Yeah... So I reset, and ordered the things that we always order at a Filipino restaurant. COMBO Meal ($23) - Consisting of Pork Adobo, Rice, Bihon style pancit, and shangahi lumpia. The steamed rice was excellent...sounds goofy to say, but have had so much bad white rice at restaurants lately. The pork adobo was good, using very fatty pieces of pork, but cooked to be very tender without being mushy, and the strong sauce was great over the rice. I liked the pancit, with the large vegetable pieces and it worked since it had been made-to-order. But the lumpia was bad: it had been deep fried from frozen, and the center was still cold. Plus, the meat had been ground too finely, causing the filling to be mealy. Pork BBQ Skewer ($17) - three skewers of pork barbeque. It was thinly sliced and expertly skewered, but that's where the goodness ended. The sauce wasn't good, just a very weak teriyaki type sauce. The meat had quite a bit of gristle (which is OK with me if it has flavor, but this did not). It had been cooked on a flattop grill so missed the charring of the meat over fire. It just tasted old, like it had been reheated Have no idea why this is $17...the price fooled me into thinking this would be a 'deluxe' version of this classic...should be closer to $7.50, especially since it was served as an app (no rice or sides). Halo-Halo ($9) - a shareable ice cream dish, topped with a scoop of really good ube ice cream and a shower of fruity pebbles. It came with a piece of leche flan and various sweet beans and jelly at the bottom. I really liked this. My only wish was that it was made with shaved ice instead of crushed ice, but I understand it can be too time consuming. It just felt like we came to a place on a day (or time) when everyone was just trying to get through the day. The prices were good (except for the BBQ), and the portions decent. But along with unfriendly service and the hit/miss taste, it's a place I wouldn't go out of my way for (even though I love the name and their website).

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Coffee house
Coffee house
Halo-Halo
Halo-Halo
Fork and Spoon Food House

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Nanay's Ba-Hi - filipino - Updated July 2026

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