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10 years ago
Best grill chicken! I love how juicy it's and crispy the skin is! Don't leave sydney without trying out this place!
Shop 2-1670 and 2-1670L, Departure Level
Airport Dr
Mascot New South Wales 2020
Australia
(02) 9669 0711
Call Now
Visit Website
http://www.nandos.com.au
Full menu
Hours
What time does Nando's open?
Nando's opens at 7:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
What time does Nando's close?
Nando's closes at 9:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Mon-Sun 7:00 AM - 9:00 PM
Does Nando's serve alcohol?
Yes, Nando's serves alcohol.
Does Nando's have parking?
Yes, Nando's has parking options.
Does Nando's have free WiFi?
Yes, Nando's has free WiFi.
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ordered two times both dissapointment…read more chicken schnitzel burger no flavour 1/4 chicken chips they should ask if u want basting Uber eats gives no such option. they also say order is ready then u get there and they haven't started on it. yet they have 5 cooks. my friend for years has been getting two 1/2 leg only. now they say they won't sell it to her that way that she must only get one leg and one breast. how ridiculous
The chicken was still steaming hot after picking at it for quite some time. Flavors were on point!…read moreGreat place to visit.
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The thing I love about local stores like local bakeries, local chinese restaurants and local…read morechicken shops is that the owners of the stores know almost all their customers. Something I feel that's missing in a lot of other stores nowadays, there's just this empty connection between two people that we've become used to over the counter. That's why when I stopped by this store for a charcoal chicken and chips, the lady behind the counter seemed a bit confused and said "where do you live? I haven't seen you here before." After I told her I was visiting family in the area and some friendly chatter, I started to like this place even more. This place not only sold good charcoal chicken and chips, with the stuffing the good old way, that a lot of the Portuguese and newer charcoal chicken shops fail to offer, they also offered that friendly neighbourhood service that you just don't seem to find anymore.
I love it, the burgers and chips, chips and chicken with gravy, I can't complain, thank God it's in…read morethe area
Sign says "voted in the top 10 burgers" by the Daily telegraph…read more My flavour of the month is burgers. Im on a burger mission around town. Lard help my waistline, and forgive me for I have sinned in gluttony. Dougies grill looks pretty unassuming from the outside, all bar the afore mentioned signage. It never looks very busy. I've been here once before and thought it was O.K. That was before my crusade for the holy burger grail. The staff there were, although attentive immediately, rather non-plussed by their job. I asked if the chilli she offered was hot or not, and she just shrugged. I opted for a little bit, and Im glad I did... i assume this is Dougie's sauce which is mentioned on the menu. I got the Aussie burger which costs $7.95. Seems steep, but when we compare to most gourmet burger prices, which I shall mention in other reviews, this is but a fraction of the cost for a burger, that to my mind was excellent. I admit I added more mayo when I got back to the lunch room, but that's just a personal preference and I didnt ask for extra. Burger tasted chargrilled but with the right amount of seasoning. It doesnt look at all like a fancy burger, but trust me, it tasted awesome. it contained all the things youd expect from an aussie burger aka beetroot and BBQ sauce. Conveniently near the train station. Stop in next time youre in Kogtown . you wont regret it.
A great little discovery in Hurstville ... NOTE: this is the Hurstville review and NOT the Kogarah…read morereview . All sorts of Burgers .... the way you want ..... Gluten free to come in the future as well. It's on Uber Eats if you can't be fussed walking in but for the experience of standing there and flicking through the menu ..... might be fun to at least visit once. It can get busy but most of the you should be able to grab a seat. All good the Burgers, fries and salads look so fresh and taste it too ... presentation above average and general feeling in store quite relaxed!!
There's Dougie !!
Sweet potato fries ..... hand cut !
Gluten free on the way ...... until then awesome staff prepared this !!
We all have that favourite kebab shop that we swear has the best kebabs in all of Sydney. Well, I'm…read moresorry, but unless your favourite kebab shop is also Brothers Kebabs on Princes Highway, you are sadly mistaken. Playing homage to their Turkish origin the Brothers boys ensure all their kebabs are of genuine Turkish quality with only the best meats on offer including beef, lamb and chicken to mix and match with the fillings of your own choice - including tabouli, lettuce, onion, cheese, tomato and more - to create the ultimate kebab to suit your tastebuds. Prices are average starting from $8.50 for a kebab and extra for special fillings, which may seem steep but at the end of the day, how can you put a price on absolute satisfaction? And for just an extra $3.50 make sure you order hot chips as a side, their slightly lemony flavoured chicken-salted chips are a definite must. But to make things even better, the kebab shop is open til late for all those party goers looking for a late night feed after a big night out. They say alcohol makes your food taste better, but in this case, trust me, it doesn't need it.
This place is an institution. Most of us who lived down south would've been to Brothers…read moreKebab...most often at 2am on our way home in a cab and rarely would we remember it the next day unless You took it to bed with you (the kebab, mind out of the gutter please) If I've just described your every experience at Brothers, do yourself a favour and turn up during the day and/or while you're sober because you're missing out! The kebabs are not only good, they are also consistent... they're juicy and delicious Every. Friggin. Time. As for which kebab and what combo, everyone's got their fav and swear to god bro it's like the best, you'll never eat anything else, so I'll let you choose your's. If you're not onto it already have it with the yoghurt drink, perfect combo.
Doner kebab with the lot, no lettuce, cheese, tabouli, hummus, garlic and chilli sauce. I swear to god bro, it's the best
Custom plate for the bawss.
Clean inside, super friendly staff, impeccable display case, fresh food!
It's the day before Christmas and I'm watching a skinny guy try to smash a 12-patty, 12-cheese…read moremonster burger that Lashings owner Ilker Boga has put together as a man vs food challenge. Later on Ilker brings out one of those hoverboard things and spins around the store on it. Why can't all food be this fun? There are 22 burgers on the menu, including one called The Herbert. I can barely count to 22. You know what's important in a good burger? Balance. You can have all kinds of crazy stuff and one giant patty and whatever, but for mine everything needs to be in proportion and work together, and the cunningly named Single Decker did just that - juicy thin patty, cheese, pickles, mustard, sauce and bun that all meld into a hand grenade of deliciousness. Just pull the pin and throw it at your face. Can't wait to try more. Full disclosure: a colleague bought this burger for me. Oh, and the results of the man vs food challenge? Close, but no cigar: 2.5 cheese-slathered patties left on the table.
Talk about a huge variety of fabulous burgers! It's not often a burger joint will have such a wide…read moreselection of burgers other than beef. There usually one or two chicken options, and one or two vegetarian options, but this place had so much to choose from, I couldn't decide and had to ask the friendly owners which they recommended. How could I go past a burger that specifically listed pickles as one of the ingredients. PICKLES!! The Herbert was incredibly, and luckily I went the healthy option of wholemeal bread! (Make that a diet coke, I'm watching my weight) Haven't you heard? It makes all the difference. The chips were addictive; damn that chicken salt. Add to it the amazing dip options and I was shoveling those in my mouth non-stop. There was pickle mayo, guys...PICKLE mayo! I will definitely be back to try some of the other chicken burgers and/or the lamb burgers and definitely the pickle mayo again. Maybe I can order a glass of pickle juice.
The Herbert. It comes with pickles!
I messed up my app order and it ended up going to a restaurant in Chatswood. Even tho he didn't…read morehave to the manager gave me the same order on the house "because I don't want you to leave disappointed" he threw in a can of 7Up as well. Two Thumbs Up!
After flying in internationally, was very happy to see a KFC close to where we are. Placed my order…read morebut it got delivered wrong and I ended up without the combo that I wanted. No problem at all it seems. The moment the server realized my order was not correct, they corrected it free of charge. I really was pleasantly surprised with the friendly service and will definitely be back in future.
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Recently opened for a few weeks, i have been meaning to try the restaurant. So a friend and I…read moredecided to stop by. You can choose to sit inside or in the outdoor courtyard which we opted to as the word heaters were mentioned. The courtyard is beautif Since they are still relatively new they menu is currently limited to two pages but they keep adding specials every week. The first page consists of tasting plates - Antipasti plates and the second consists of mains. We were advised that they encourage people to share all the dishes. We decided to get 4 items from the tasting menu so 2 cheese and 2 cold meats which came to $30 and bread was included for free! We got a basket of assorted crisp bread, crackers and multigrain to have with out tasting plates. I would have to say it may not look like much but the tasting plates can get filling so if you are getting mains as well best try not to eat all the bread! Staff were very attentive and helpful when it came to the selections on the menu. Overall, good first time visit. Looking forward to going back to try some of the mains. They also serve breakfast from 7am to 11am - I also would like to try this.
I ended up here by accident after the queue at another place was too long - and I'm glad we did!…read more First of all, if you come on a Sunday for brekkie make sure you take advantage of the 3hr free parking directly behind The Emporium in the parking station. What first really hits you about this place is the appearance. They've really gone to a lot of trouble and expense to give it a european feel and it works. There is a bakery and cafe window on one side opening out onto a small paved area with seats if you just wanted a coffee and a small bit to eat. If you head inside its divided up into three main parts; inside, upstairs, and the covered courtyard on the side. Just look at the photos - the place looks amazing. I'd read other negative reviews about their coffee - I usually go a latte with an extra shot and the coffee I got was as good as anything I'd had anywhere else. Foodwise I had the truffle oil scrambled eggs with parmesan on sourdough. I have to admit when it came out I though the serving was a bit small. But as I worked my was through it I realised it was just right. The staff were amazing too. It was almost like the service you get in the US - always topping up your water, checking on you, etc. Nothing was too much trouble. About the only downside I saw were the prices on their wine list - if drinking there doesn't earn you the Yelp high roller badge I don't know what will! They're great for a lazy breakfast and I'll definitely be back to try out their lunch and dinner offerings!
Karaoke nights Thursday and Sundays! Lots of great locals and good brews! Very nice security guard…read morehe's got alot of good jokes! Good staff! Clean place! They also have slot machines in back
Honestly, I'm not really a big fan of Irish pubs, namely because they tend to always feel the same…read more This place was really no different. I guess it does stand out a bit, being an Irish Pub and all that, but there really wasn't anything about this place that did anything to actually grab my attention, or even my imagination. Sure, they had a couple of decent beers, and the staff were okay, but it really isn't one of those pubs that I'd visit again.
The Pickled Possum. Could you get a more ocker name? I'm sure the alliteration was merely…read morecoincidental. The Possum has been a Military Road mainstay for years. It's a late-night karaoke joint, the place to go when all other places to go are shut and you're too drunk to go home or know better. It's packed with a motley crew of young and old, mainly old, and the damn place bangs. The husband and wife team behind the bar (at least I think it's a husband and wife team) are slow as molasses and scoop ice into your drink from a small esky atop the bar. It works. You don't come here to pick up, look good, or do anything other than caterwaul on the stage to shitty '80s power ballads and bad '90s RnB while the crowd in front of you sways put of time and spills beer on each other. Never go away, Pickled Possum. There is quite literally no other lace like you and never will be.
I've been to the Pickled Possum 3-4 times over the years and constantly question why I ever go…read moreback. Their song list sits on 2 pieces of old A4 paper so expect to hear the same songs over and over again. The sound system is horrendous so you won't hear anyone's voices unless you're 2 metres from the stage. The 'DJ' who has english as a 3rd or 4th language is without charisma. Also as a bar it only serves bottled beer and if you're there first they won't let you sing until your group has bought enough drinks. Try anywhere else.
I hadn't slept in over 24 hours after flying to Australia and I was in need for some caffeine. On…read moremy way to another place that I couldn't find, I stumbled across this little cafe/coffee spot. I did not return but I had to leave a good review because the customer service was great. The barista and who I believe might have been a manager were both extremely friendly and accommodating to this weary traveler. The coffee was okay which is why I didn't go back (and only reason for 4 stars instead of 5) but I can say it was good just not great. That said, I loved the vibe of this quaint lil' spot. The food did look good. I was just to tired to order any. Lol.
Once again a review gets a ding because the dish served did not match the menus description. I…read morepicked this restaurant solely on the fact that they have fairy floss (aka cotton candy!) on the maple waffles. Also listed on the menu for the dish was bananas and there were neither. Now, I know what you are going to say- they are just the finished- the actual maple waffles were there and it was pretty- but that does not make it ok! If the restaurant does not have the ingredients for a dish and said ingredients ARE ON THE MENU DESCRIPTION- don't freakin serve it until you have verified with the customer that the substitutions are acceptable- give them a chance to pick something else or go ahead with the order. Then - don't charge them full price of $16 with not so much as an I'm sorry. Super adorable place- instagrammable for sure- if only the dish was as advertised.
Looking for a little bit of fancy in Bondi then look no further then Kelly's Bar and Grill located…read moreon level 5 of Westfield. Fine dining with fantastic panoramic views over Bondi and towards the city. The main cuisine of choice for this joint is large slabs of meat. Steak is there speciality but they offer a range of other options such as Vegetarian plates, Burgers, Ribs and Sea food too. I have been here a few times and I usually tend to go here when I want a hit of protein in the form of man size steak. On this occasion I was dining with some work colleagues and we decided we would order a few different options in order to get the best of all worlds. We decided to order the Salmon with a baked potato, Sirloin Steak 350gm with steamed Vegetables and the Seafood platter. Like a good team we had every base covered. Before our dinners came out we were provided with Kelly's famous complimentary bread. The bread is really sweet and melts in your mouth and excellent to get you excited for the mains. The salmon was grilled to perfection and the staff even asked how we wanted it cooked. I only recently found out some people like salmon raw on the inside ( still unsure why ! Go for sushi if you want raw fish ). It was beautiful and really fresh. The sirloin was very tender and juicy. The Steaks always come with deep fried onions on the side and the steamed vegetables were just steamed enough and still hard in a good way. The seafood platter was the stand out dish very surprisingly considering that Kelly's isn't known specifically for seafood. The platter was packed with calamari, mussels, John Dory, prawns and all upon a bed of fried rice. The fish was so good it tasted as if it was probably happy swimming in the deep blue sea that morning before making its way onto our plates. The service in this place was very good and the wait staff were easy to be got when ever we needed assistance.
If you like to eat big slabs of meat larger than your plate, and resembling nothing that would or…read morecould be cooked on your barbecue at home, then Kelly's is an education when it comes to serving the charcoal crisped juicy tender thing you may refer to as a 'food baby' Muster up the guts to order an Aged Sirlion with a side of pork ribs, sauces are to die for, my favourite has always been the Monkey Business tangy BBQ sauce, and the Mushroom sauce is always very popular too. Perfect for a pre-dinner movie as it's located right underneath the cinemas, and can time your meals to when your movie is starting. For vegetarians, don't get your hopes up, and I've been told to avoid the Veg platter, just stick to the salads for your meal. But if you needed some encouragement to break from your veg ways, then Kelly's is a great place to celebrate a new meat lifestyle :)
Cute as sh*t trendy Japanese restaurant found in Bondi Junction…read more Full table service with really great sushi, salads and large prawn gyozas. Between 3 people we ordered a salad, 2 x sushi rolls (massive portions of about 10-12 individual pieces) and 2 servings of gyoza... we also received complimentary green tea or miso soup AND one fried-something sushi roll each - delicious and apparently, not on the menu. The total bill came to $48 - couldn't believe it. Wa also has really great decor and good atmosphere. Can't wait to go back.
Really generous proportion! It did take a while to get the table service and there might only be…read moreone chef at the back. I had a couple of sushi dishes and they weren't bad but they weren't so fresh either. It was a-OK. Make a reservation if you can and don't come hungry as the wait can irritate you. AJ
We came here the other night for Valentines day. It was delicious - don't get me wrong...I ate…read moreevery little morsel my plate. Every single bit of my starter, main and dessert. Nothing left at all. But...I still prefer both Il Baretto or A Tavola for Italian food. For both quality of food as well as value - those two just can't be beat. Buzo was just a bit too pricey and a tiny bit too fancy for the food that we had. If you do find yourself there though - enjoy the melt-in-your mouth gnocchi and the delicious duck ragu (which is prepared with more of a tomato base rather than the cream base you typically see). And leave room for dessert because the berry trifle thing was yummy.
Make a reservation - Buzo is almost always fully booked on weekend nights. Its space verges on…read morecosy, and tables are quite squeezed together but the acoustics are good so the result is convivial not cramped. This is literally the ONLY restaurant in Sydney we have actively chosen to visit more than once - and that despite it being 'over there' (the other side of the bridge from home). Meals are just right - adventurous without being exotic, a step up from what you'd prepare at home without echoes of Heston Blumenthal (this is a restaurant not a laboratory). Highlights for me have been anything with seasonal mushrooms and desserts (not together ...) Seating is over two levels; I prefer the upstairs as the downstairs feels a bit of a thoroughfare, though it is close to the quaint little bar.
Perfect and reasonably priced lunch time option to consider when your searching for a cheap and…read morewholesome meal. Most dishes come in under $10 so you will be left with some change to spend at the....... Well got no idea what loose change buys you these days. I went for Pad Thai with Chicken. I requested that it would have extra chilli and most of the time this request isn't fulfilled but here they did indeed. The serving size was generous and they included plenty of chicken which is often lacking in the lunch special. Would happily go back here again if I was craving some Asian food.
I can smell sweet and sour port, I must resist, I must eat healthy today…read more With most of their meals priced under $10, Wok Master is a great option for a quick meal or take away and the menu has a staggering 191 dishes (that is not a typo 191), so many choices, it's great but so overwhelming, but you could come here everyday and not get bored with the menu. The only thing I don't get is that they have certain BBQ dishes, which are for take away only. It just doesn't make sense to me. On the plus side, the menu has the little chilli symbols to warn how spicy the dishes may be. Okay so I caved, well sort of I didn't get the sweet & sour pork, instead I had the pork ribs in Peking sauce (slightly healthier).
Their flair for presentation serves for a great heads up for the kind of quality they serve…read more Everything is just so well-put that one could have a hard time believing that it all came from just one kitchen. The food selection may be simple since most of their menu staples include burgers and chips but this does not mean that you can bunch them with all other local fares. Their customer service is also superb as they make sure that everyone who dines out there is catered to. One cannot just mistake this simplicity with blandness, Beluga is one place where everything is given a dash of pizzazz.
At lunchtimes the place is often booked out and regardless super busy. For this reason it's…read moreadvisable to make a reservation. The food is delicious and the portions are on the generous size. The prices are reasonable and you will often get complimentary rice with your meals. The chargrilled turmeric and lemongrass chicken(thigh) with a small mint salad with dressing is fantastic. Although it would be nice with a little coriander and chilli. The green chicken curry is the best I have ever had; coconut milky, abundant asian herbs, spicy and sweet. The red curry chicken is also equally as wonderful. The hot and sour soup with oyster mushrooms and a few garlic prawns also had abundant flavours. The only downside is that their online lunch menu lists papaya salad with chicken. However this is not available at the restaurant. I was not a fan of their yellow curry chicken which was more like a slow cooked curry dish. Best Thai Restaurant in Parramatta.
Thai restaurants in Parramatta are a dime a dozen, there's new ones popping up all the time. But…read morethis hidden spot spells a bit of fresh air from the others. Located within walking distance (for me) we've tried this place twice before I decided to review. I don't like to be disillusioned from a successful first time visit and going twice ensures checking whether the service is consistent when it's different staff. So? This restaurant passed the test. The food is very much on par with other local Thai joints , if you know Parramatta you know the Thai place I'm talking about. What makes this restaurant stand out from the other Thai eats is the drinks. There's alot of Thai-competition in this suburb so you can't help but do comparisons, but knowing that if you choose here it'll be one of the top 3 choices worth going for at least. It's also open spaced but small, like it's squeezed into the apartment building, which is why it feels hidden I suppose. Give a try, Thai food is cheap what do you have to lose eh.