We were looking for a cocktail bar last night to finish our evening and were very happy to find…read morethis place. It was dimly lit and had some great music. We arrived just before 9pm and there were only a few couples sitting at the bar, which is where we chose to sit as well. The bartenders were engaging and made some great drinks. My wife started with a Smoked Old Fashioned and I had a Oaxacan Nighcap. We finished the evening with a neat pour of Cream of Kentucky 7.5 year Single Barrel. By the time we left just before 10pm, the place was packed and lively. They have some very eclectic artwork.

When you go, ask for the "Matty", it's not an official drink but Matt was kind enough to whip it up…read morefor me when I asked for something sweet (first I showed a picture for a menu item that is no longer available). And yes, that is Matt in the picture. The cocktails are delicious and the service is great. It gets quite crowded so you might have to wait a little for your drink but it's worth it! It can also be a little loud, but great music, and great place to meet people!

Amazing !!!! My Lenore Salad and Salmon was delicious !! Whiskey Crab Soup Spectacular!!!This soup…read morewill be Famous !!!!!! Chef Lenore you are amazing , beautiful and you know what your doing lol. Your Love pours out of your creative dishes !!! See you soon !!! Delicious !!! Beautiful welcoming atmosphere !! Can't wait to come back !!

The Ft. Meyers News Press reports on January 6, 2011 that The Grape in Estero does not give you…read moreback your change when you pay your bill. The bill is rounded up to the next dollar, .... Not rounded down or up, but rounded up!!!!. This in my mind is a sharp business practice. See: http://www.news-press.com/article/20110106/COLUMNISTS40/101060374/Restaurant-s-no-coin-policy-makes-no-cents for the information on The Grape. Boo, hiss, a glass of vinegar and sour grapes to the manager or owner.

The vine room is a wonderful spot to end the evening with an after dinner cocktail. Even though…read morethey were quite busy, we were seated right on time for our reservation, which I really appreciated. I loved exploring their specialty cocktail menu. I ordered the conch quisidor, and it was fantastic. The toasted coconut foam was the standout it added the perfect creamy, tropical touch and made the cocktail incredibly memorable. With attentive service, creative drinks, and a cozy atmosphere, it is a great place to unwind after dinner.

We went out for a night cap after dinner. This bar is located in the nice part of Naples, we felt…read moreunder dressed walking to the bar. There's free parking on the side streets. Reservation recommended at this bar. The outside of the bar was decorated with vines, very unique. Inside was cool too, had the 1930s era. The menu offers craft cocktails and small plates. Server brought out chips in martini cup. She gave us suggestions for drinks to choose.

I really love the vibes here; staff was chill, and I like the assortment of seating - indoor and…read moreout. Music and talking volume were good. I wish they had more on-tap options, but I was pleased with the selection they had in the coolers - including cider and nonalcoholic drinks. Will definitely be back.

Always a great selection of beers and good vibes! I highly recommend popping down for a brew or two.read more

We visited 5th Ave in Naples. The place has so many Italian restaurants. We settled on this one…read more The outside had outdoor seating with fire torches to warm up their guests (given how cold it was, it was nice to have them available). Then the inside has a little hostess booth and past that there is a bar and seating all around. The bar had a lively football game on and people were really getting into it. The place has some interesting Italian looking photos. There is even a fire torch indoors. We ended up ordering the torchio which was fennel sausage, English peas, roasted pepper, and mascarpone. I really liked how the peas were a bit tough to bite into. I also liked the roasted pepper in the dish. The fennel sausage was delicious. The sauce really made the dish. Overall, this was a pretty good/average Italian pasta dish.

Typical Italian menu with a great location. The servers were awesome. The oysters were great and…read morefresh!

Booked this on open table for four people. We were the only people in the restaurant all night. The…read moreowner/ server/cook was pushy and rude. Wine list is extremely over priced. Menu doesn't list any by the glass. 1 ultra light beer 12.00. Glass of Rose 25.00. Bottle 120.00. Food was just ok. Nothing to brag about. Would never go back. We still regretfully tipped 20%. The owner canceled our reservation in open table the next day after dining there so I could not give him a review on open table. Super shady

My comments echo Carl G's, 2 star review, but no more. Quiet dinner for two... $300 later, that…read moreleft us feeling taken advantage of!! To be fair, the food and service were genuinely good. The escargot, boeuf bourguignon, and bouillabaisse (le poisson du jour) were all well-prepared and enjoyable, and dessert--ice cream with mixed nuts ~ was a nice finish. However, the lack of transparency around pricing was disappointing. We were offered bread and still water at the start, which we accepted without hesitation, only to later find both were charged without any mention of cost or listing on the menu. While that was frustrating, it was minor compared to the wine situation. Wine by the glass wasn't mentioned, nor listed on the menu - only bottles - so we relied on the server. We ordered four glasses total (two Sauvignon Blanc and two Cabernet), and were shocked to find they came to $100--$25 per glass. For wines that were average at best and poured modestly, this felt excessive and unexpected. In the end, I'd only recommend for the quality of the food - but with a strong caution to ask about pricing upfront to avoid surprises.

I ate here over the weekend. We arrived around 5ish and immediately sat at a high top. We got a…read morevariety of dishes to share: charcuterie, crudo, meatballs, and the carrot feta dip. My favorite was the carrot feta dip, it was A 10/10. The vibe was great and all the workers were friendly knowledgeable and attentive. Chandler took great care of us! Will definitely be back

We walked in Rebecca's tonight, on a Sunday night at 6:25pm…read more Season in Florida is done. The hostess looked me up and down as I walked up to her. I asked for a table for 3. She says it would be a 1 hour wait. Looking around we see 9 tables open. I said really? She said all tables would be full within 30 minutes. Hm. We left, pulled up Rebecca's reservations and found we could get a reservation at 6:30pm for a table for 3. We looked again at 6:45pm and were able to reserve a table for 3 at 7:00pm. WOW! I feel like Julia Roberts in the movie Pretty Woman. Super disappointed. I was looking forward to the roasted beets. We ended up going to J Alexander's and enjoying a $250 steak dinner.

Excellent French bistro , offering traditional favorites in a cozy atmosphere. The wine list is…read morehuge, fairly priced and one of the best in the area. We enjoyed the lamb and fish entrees, along with the salmon starter. Fantastic alternative to the typical local fare. Service was attentive and the team proved excellent guidance on the wine list and food. Arrive early to experience the small bar in the back and onsite wine store.

We went there on Valentine's Day and my boyfriend's birthday so it was a special night. We aren't…read morelocal but we researched and this was a top recommendation. We had reservations for 8:15 and got there early and the place was packed. The hostess was very nice and said that would be sitting us closer to the actual reservation time. We stood in the bar area and did some serious people watching. A+. We were seated around 8:20 in the front dining room and they had a sweet card on the table for my guys birthday and our waiter was super attentive. We started with drinks and delicious bread and toppings. We each had salad and I had the scallops and he had escargot. We shared the short rib dinner and it was out of this world. We also had a dessert for the birthday. What a lovely evening and delicious food. Amazing service and beautiful place.