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    Tartine & Tartelette

    4.2 (66 reviews)
    PriceyFrench, Wine Bars
    Open 11:00 am - 2:30 pm, 5:00 PM - 8:00 PM

    Tartine & Tartelette Photos

    Business Info

    TARTINE & TARTELETTE ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Dogs allowed
    Good for groups

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    Recommended Reviews - Tartine & Tartelette

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    Benjamin A.

    I was looking for an opened restaurant coming back on Christmas Day from New York. Not a lot of restaurants were opened so it was difficult to find something. I had a lot of luck to find Tartine & Tartelette. As a French, I was happy and curious to have a dinner in a French restaurant in Naples. First, the place is very small and very intimate. This is perfect for a date or for a nice romantic dinner. The ambiance is relaxed and the noise level is acceptable. Dress code is normal. The food is very French local and traditional. Very organic and fresh. I felt being in my mom kitchen back in France! The Foie Gras is delicious and well presented. The escargots were delicious and the Provençal sauce is just amazing. The duck pâté is just a gem, we ate the 3 appetizers and left nothing! Finally the entrees were good, but a bit expensive. Tasting very very good, the veal was fantastic with the olives. The Angus steak was also very nice. The entrees were just excellent with a good glass of Côte du Rhône. Overall, very nice ambiance. You leave "full" and with a good taste and experience. The final check is a bit elevated but I can't complain for eating such an excellent typical and traditional French food!!!! Loved it.

    Scallops (3) and polenta cakes (2)

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    6 months ago

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    6 months ago

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    6 months ago

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    4 months ago

    Amazing French food and wine selection! The owner is very friendly and the service is great!

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    8 months ago

    The onion soup was the Best Ever. Rack of lamb was cooked perfectly. The service was friendly personable. I will be back to try more again

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    10 months ago

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    2 years ago

    Business owner information

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    Galyna H.

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    8 years ago

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    11 years ago

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    4 years ago

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    4 years ago

    Great outdoor atmosphere Service was excellent but food was average and pricey . Have eaten here before and food was better and prices lower

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    4 years ago

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    Page 1 of 2

    Ask the Community - Tartine & Tartelette

    I think this placed is closed? Web link is no good. Anyone confirm?

    The restaurant is open! For more information, call 2398881151

    Don’t See Your Question? Ask Away!

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    New in town. Walked by this place that was low lit, dim, saw people inside. Was not sure what its…read moredeal was. So came back the following evening, so I decided to check it out. Finally found the back door lol, so decided to grab a beer and sat outside with a cigar. Was greeted by a lovely woman named Madeline. Super cordial, very beautiful, lovely personality, great smile. She came out of her way to bring me water, which I appreciated very much, she did not have to, but she did. So decided to go inside to cool off a little bit. Small establishment yet huge atmosphere, small staff yet very friendly and welcoming. Even though I ate already, I decided to check their menu after a glass of wine and ordered the Fish Crudo and Kamichi braised short rib and it was amazing. Brian, the chef is an artisan and Madeline was the essence of this wine bar. Infectious smile, and personality. All I have to say is, if you didn't know this place existed, you should. Strictly a wine bar and beer, but the atmosphere and the service is beyond amazing. Small menu, but that's not what you're there for even though it's fantastic, you're there for the ambience. Music was spot on and clientele were classy and friendly. It's one of those places that when you wake up in the morning, you will be like wow, I cannot wait to go back. It is truly a hidden gem.

    The ambiance and vibes are chill!…read more The people are attentive and gracious The salad is exceptional as well!

    Photos
    Nat Nat - Entrance to Nat Nat

    Entrance to Nat Nat

    Nat Nat - Smile :)

    Smile :)

    Nat Nat - Local pasture raised pork chop with local radish puree (left) , tomato local red snapper soup and focaccia (right)

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    Local pasture raised pork chop with local radish puree (left) , tomato local red snapper soup and focaccia (right)

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.1(494 reviews)
    1.6 mi
    $$$

    I took my husband to Season 52 in Naples, FL on 7/25 for his birthday. We had heard good things…read moreabout this restaurant, but this was our first visit. First, I must acknowledge how welcoming they were. The host who seated us was distinguished mature gentleman. He was friendly and courteous. Next, we met our server, Rob, who was gifted at communicating, explaining, and knowing what his customers need. He was extremely friendly, knowledgeable, quick, and kept our table serviced. And finally, I met the manager, Jen M. She came by because I was disappointed with the dish that I had ordered. She was very apologetic and went above and beyond to make things right. The replacement meal more than made up for the one that I was disappointed with. It was delicious! Honestly, it's been a while since have experienced that kind of professionalism and kindness from an eating establishment. The ambience is warm and inviting. Needless to say, I plan to visit Season 52 in the future, and I plan to recommend them to anyone who asks about a good place to eat.

    The Seasons 52 in Naples is large, upscale, and still warm and inviting. I give them credit for…read morethat. We were there for an event with 35 people and the service was impeccable. I was impressed. Had a couple of flatbreads to start. Good but, you know, how good can flatbreads be? Thought the chicken pesto was the better one of the two with pretty good pesto flavor and tender chicken. Tried two entrees: the salmon and the filet mignon. The filet was exquisite. Properly medium rare and a good rub of spices. The salmon, however, somewhat of a disappointment because it's baked with no regard for the skin which was unappetizing. Lastly, as an old fashioned fan and someone who knows how to make it, I must sadly report that the old fashioned here is horrid. I never would have even guessed that it was an attempt at an old fashioned if I didn't know.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Tartine & Tartelette - french - Updated September 2026

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