A super nice restaurant. While the windy weather didn't help the outside seating atmosphere, we…read morewere met with warm hospitality and delicious food. We were given four different menus, one regular, one drinks, one with daily specials, and another with other specials. Okay, a bit all over the place but I came here to eat the food, not eat their menus. Pizza for me and pasta for my lady, along with two drinks. The service was quick and the waiting time for the food was minimal. The pasta, Spaghetti Gamberi, was very delicate in flavour; prawns, zucchini, and olive oil. The pizza, a White based "Kogarah" was hands down amazing. Cooked in a wood fire oven on perfect dough. Topped with bacon, mushrooms, parmesan cheese and a drizzle of cream. It was just last week I was thinking why don't we have white sauced pizzas when we have a whole heap of white sauced pastas. The bill was around $50 - $60. The only issue was the extraordinary loud drilling being done next door at a construction site. Literally everyone seated stopped talking and looked over at the building site for the 20 second duration of the drilling. Only happened once, thank heavens.

I had no idea that such a place existed in Kogarah, let alone Sydney . The food is exquisite and…read morethe service is exceptional. We were served by Veronica and Antonella , smiles and friendliness were offered from the moment we stepped in. Chatty and happy all along , really stands out in this city where service has gone out the door a long time ago. The pizzas are authentic and my fettuccini Ragu was unbelievable! A must return for sure. Thank you girls .xx

The one in the left is the rigatoni and Neapolitan and the one on the right is rigatoni and…read moreAlfredo. They are so delicious they could use some extra spice and onion and maybe some softer rigatoni it felt hard when I chew on it but besides all that it's a nice meal and really gets you that "I can do this" kind of energy

Great food and service! The lobster bisque risotto was my favourite and the squid ink pasta with…read morecrab meat was pretty good also. I read other reviews and it said the service was bad but I had a really pleasant experience and the waitress we had was very friendly and helpful. Highly recommend and reasonably priced!

Always a good feed. Very authentic Italian roman style. Frederico's back story is an interesting…read moreone too. Much of the product pasta, pastries, cakes, I think even the bread is made on the premises. Having eaten in Rome it's no different. BYO even better. It's always busy another good sign. The owner is a great host and we haven't had a bad meal there. The antipasto board is great, likewise the pizzas you can sneak a request in as well no problem. A very authentic Italian experience. All that's missing is a piano accordion and a tenor.

Amazing place for pizza. The service was great and the staff were super friendly. I'll be coming…read moreback to try more (and this time I won't forget to take pictures)!!

Great food! Ordered the children's pizza. Also had the pesto gnocchi and special risotto of the…read moreday. Would for sure come back. If American, be aware drinks are served room temp or slightly cold.

Came here on a recommendation from a friend who lived here while completing her studies. The…read morerestaurant is not too big so service is personalized. It's also busy as more customers after us weren't able to get in. Not knowing what's good on the menu, we took AI's suggestion. And AI matched what the server suggested! We got 3 dishes: *Cantabrian anchovy, sourdough, cultured butter *Spaghetti cacio e pepe *Mafaldine, prawns, tomato, kombu butter I loved the mafaldine the most as it has the added texture of pangrattato. I learned later that Pangrattato, or "poor man's parmesan," is a classic Italian topping made by frying coarse, stale breadcrumbs in olive oil with garlic, herbs, and chili flakes until golden and crunchy. I think it's a bit pricey for a small and simple pasta dish. However, I might be comparing this to North American prices.

There isn't enough praise to describe how much we enjoyed our meal at Ragazzi. We sat at the bar…read moreand I highly recommend that. The staff is friendly and engaging and watching the final prep on the food was great fun. We started with an Australian merlot and two local oysters. Both were so good. I had the pumpkin ravioli and OMG they were exquisite. Caramelized pumpkin seeds? Really? The cacio Pepe was just as good. What a delight this meal was. Wish we had leftovers!!

Can't believe this place has been open for 10 years and I only just discovered it. I came here with…read moremy partner last night after a couple of our friends told us it was their favourite Italian in Bondi. We came at 8pm on a Sunday evening and it was packed so we put our name down and came back later. There are 16 options for pasta "sauces" that include a variety of meat, vegetables, herbs, etc. Then you choose from home-made pastas: gnocchi, fettuccine, spinach/ricotta ravioli, veal ravioli, penne or spaghetti. Per our friends suggestion we went with the fettucine pasta with the Bassano sauce (italian sausage, exotic mushrooms, porcini, fresh basil and sage, Napoli, dash of cream). It was AMAZING! The home-made noodles were cooked to perfection and the sauce was absolutely delicoius. It was $25 for the secondo (main) size which I think is reasonable. We also ordered the Parmagiana Catania (eggplant parmesan) that comes with bread and a side salad. It wasn't anything unique but the portion size was huge and the side salad helped balance out the heavy cheesy dish. Oh yeah, the garlic bread we ordered as a starter was awesome. With 2 mains, garlic bread and 1 glass of wine the bill came to $66 for two people. Not bad! We'll be back to eat our way through the rest of their menu!

Delish!! I had pasta /Hubbie had veal parm with salad . Service and food were great !read more

Let's start with the positives: - The place is warm and…read moreinviting. - Service was warm, friendly and helpful. The staff offered crayon for my kids to draw on the table, and politely almost apologetically informed us when one of their specials were not available. - The Wagyu Beef Ragu Pappardelle was delicious. Now the negatives: - Portion was too small. - The Seafood Risotto that my husband had hardly contain any seafood in it. There were tiny pieces of fish, cut pieces of prawn and that's it. For $21.8 a plate we expect to see on the plate at least some mussels, a few pieces of fully intact prawns in all their glory. When we ordered seafood risotto, we want to see seafood and not just a soupy risotto with a few cut pieces of what looked like leftover seafood they found in their fridge. - The Australian Pizza though delicious was again sparse in toppings. In summary, it was pretty average. I was expecting more, but at least everything was delicious. Tip: they don't take Eftpos and Amex, and charged 3% if you pay with credit card.

Bit pricey, but you definitely get flavour for money…read more Friendly service, great food, fast without taking shortcuts - did I say great food? The mixed pasta platter is brilliant value and a great way to get a bit of a few pasta dishes. The pizzas, as the waiter said, "the large includes a few slices for breakfast" :-)

Great location, amazing food, genuine Italian selection of drinks (plus their own sparkling water…read more$4pp bottomless), combined with extremely friendly and knowledgable staff makes Russo & Russo an unmissable Italian favourite up the Theatre end of Enmore's continually growing restaurant strip. We had the Zucchini Flower, Wagyu Bresaola, Grilled Eggplant and Panna Cotta which were all amazing!

Absolutely outstanding! From the moment I walked in, until…read moreI had to take my leave, Osteria di Russo & Russo pushed the envelope of excellence to a new level. The wine recommendations were spot on, exceeding my expectations. The dish suggested was delectable. Grilled home made pork sausage over lentils with grilled peaches atop a decadent glob of marscapone cheese. I know I'm missing something but I'm still dizzy from this incredible combination of flavors that left me promising to return from half way around the world again. If you're anywhere close..... Eat Here! Well done!!!

My first thought was Game of Thrones.. the battle of Blackwater! This is going to be epic…read more.. however the water IS black when you dine here at night. So well... it is apt. but there is no exploding ships or battle axes through faces here. Tucked away in San Souci this restaurant is off my usual radar for places for fine dining, and it was amazingly good. The staff here are all excellent at their jobs. Polite and attentive. The food here is exceptional. I had the half roasted duck with turnip, carrot and roasted chestnuts. It came absolutely smothered in a honey like glaze which made it incredibly rich. Friends had the Osso Bucco, the roasted lamb and the pasta carbonara. All were bursting with flavour. My favourite part was the Zucchini flowers stuffed with goats cheese in tempura. I also liked that you could order fried lamb's brains as an entree. Mmmm Brains. Make sure to get the garlic bread and the warm olives to start. Red wine selection is fairly substantial. Parking is at a premium. Bring your Dolla billz, yo.

Having been here a bunch of times, I was actually surprised I hadn't checked in before!…read more They have a really decent menu and food, with some great wine options and reasonably friendly staff. It can get a little bit noisy due to the way the place is built (reflecting noise back at customers), but otherwise its a nice venue overlooking the bay with a couple of different seating areas for the groups and the couples so they don't get in each others way too much.

As far as pizza places go, Tonino's nails it for consistency. It's an unassuming location, blink…read moreand you'll miss it but it's very much worth taking the chance. The prices are incredibly reasonable, the service is everything you could want it to be as a family run business and the pizzas are great - never failed us. Oh, and if you're an ACDC fan you'll be psyched to know that the original drummer from the band owns the business - there's some cool memorabilia floating around the joint. Rock on!