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    Nasung Sool

    5.0 (14 reviews)
    Closed Closed
    Updated 3 months ago

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    Tasting session
    esther j.

    A few girlfriends and I were looking for a spot to grab drinks before dinner and couldn't be happier with our decision. The makgoli was so smooth and clean vs the store bought makoli you get at the supermarket. It was so delicious I bought 3 bottles to go for a dinner party I had the following evening. Inside the ambiance is warm and inviting and plan on coming back to buy more bottles to enjoy at home. Definitely worth checking out!

    They do the private label for Chimmelier Chicken and Yangban!! Amazing partnership!
    Sally M.

    My mom and I stumbled across Nasung while strolling around Downtown Fullerton on a Saturday night. The interior had such a beautiful mural that we were drawn to come inside. We were greeted by the co-owner and we had a wonderful complimentary tasting of the drinks they have. They make their own rice wines and soju and even do private label for some well known restaurants in LA (Chimmelier and Yangban). Impressive! It was such a treat to be able to taste some of their new rice wine flavors that they were testing for their partnership with Stereoscope Coffee! We tried a cold brew rice wine and matcha rice wine. The matcha ended up being my favorite because the bitter really helped bring out the sweetness of the rice wine! We also tried their soju, original rice wine, and a Horchata rice wine that is also being developed. The Horchata was my mom's favorite because the cinnamon paired so well with the rice flavor! Please finish testing your new flavors so we can buy the matcha and horchata ones!! We ended up purchasing a bottle of rice wine and a bottle of soju for my grandpa to try. Update: he drank the rice wine in one sitting so that means they're doing something right!

    Soju and makgeolli

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    11 months ago

    Helpful 2
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    7 months ago

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    8 months ago

    Helpful 2
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    1 year ago

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    8 months ago

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    5 months ago

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    1 year ago

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    1 year ago

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    4 months ago

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    1 year ago

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    1 year ago

    Amazing. Going to buy some for my Korean father in law. Legit amazing and tastes like Korea

    Helpful 2
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    10 months ago

    Helpful 1
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    8 months ago

    The makgeoli and soju here is amazing, the owner is very friendly and welcoming. Highly recommend and will be back!

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    1 year ago

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    Ask the Community - Nasung Sool

    Review Highlights - Nasung Sool

    I love that there is local brewery that is making korean alcohol especially since I love soju and makgeolli.

    Mentioned in 7 reviews

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    Look...it's great that you have these fun Ducks watch parties but it kinda puts a damper on things…read more when a pizza is ordered at the beginning of the game and the 3rd period has started and we STILL don't have the pizza.!!!! You guys should have some extra capacity to handle such events. Would not be hard to be able to set up some extra ovens or something to handle the bigger crowds. You have been in this business long enough to be able to predict the overflow.

    Holy moly this place is rad! I have tried beers/seltzers from here but have never gotten to come to…read morethe brewery itself. They have a huge location with a large parking lot, however note that this does fill up. Especially during weekends, big games, etc. We came on a Sunday during a game AND movie night, but were able to secure a place to park with some patience. Again, the place is huge. They had two bars open AND a booth outside selling canned drinks. There is lots of seating inside and outside. It was honestly hard for me to wrap my head around the size of the place! I also liked that they had multiple restrooms around the building. They have a very impressive beer and seltzer collection. You can get various sizes or a whole pitcher for the table. You do order food outside separately at the X Eats area. This is a food truck setup, but they did have an impressive amount of options. Food took a little while (understandable given the volume of people there), but it came out hot and fresh. The pizza had a nice flavor that featured jalapeño and pineapple. They also had a featured dessert that was a banana egg roll with ice cream and a wonderful ube syrup. Overall, I had a great time and would love to come back again!

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    4.5(1k reviews)
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    I'm a sucker for a great beer flight, and I was super impressed by Bottle Logic. We ended up…read moreordering a few rounds of flights to share. The beer selection is pretty large and delicious. One of the beers we got is the Tropical Hideaway, which really reminds me of the pineapple Dole whip at Disneyland. It's a smoothie-style beer with lots of tropical flavor. Tons of tables outside to hang out, and when we went there was a food truck with great smash burgers outside. And the bartenders are super knowledgeable about the beer -- we got some great recs. Lastly, they sell canned beer to take home. I got the She Shot First IPA (which has a very Rosie the Riveter meets Star Wars vibe), and it was phenomenal. Definitely a great place to spend a Friday night!

    Great beer, but a frustrating open-tab policy keeps it from 5 stars…read moreI've been here a few times and I honestly don't think I've ever had a bad beer. The selection is solid and the quality is consistently high -- I highly recommend the beers themselves. That said, I can't give 5 stars after a recent visit. I ordered an $8 beer, opened a tab, and then had to leave unexpectedly right after (didn't even get to drink it). I assumed any unclosed tab would default to a standard 20% tip. Instead, I was charged $14.16 total , which works out to roughly a 68% tip on the beer. I understand that open tabs are annoying for the staff, and things happen. But when you don't have a working phone or aren't given the chance to close out, a nearly 70% automatic charge feels excessive. A clearer policy or lower default gratuity on abandoned tabs would go a long way. Plenty of great beer options in SoCal, so this definitely stings. Hoping they reconsider the approach.

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    My friends and I visited this restaurant for the first time, and surprisingly, there was no wait on…read morea Friday night. They have a good selection of American food, and I ordered chicken risotto ($24) from the "favorites" section of the menu. Portion sizes here are good, and we were very full after dinner. Service here was basic, and we got everything we needed. Friday night is also a peak time at Downtown Fullerton, so it was hard to find parking spot. However, the ambience here was relaxed. While the chicken risotto was pricy, I enjoyed the mixed flavors and large portion size. The flavor came from the caper-parmesan beurre blanc sauce. It's a slightly creamy butter sauce with mild sweetness and added flavor from white wine. The capers added a very welcome tangy and savory seasoning to the sauce; they're one of my favorite garnishes. The flavors from the breaded chicken and risotto weren't too strong. However, I would've liked the dish more with if they put less parmesan because I enjoyed the flavor from the beurre blanc sauce the most.

    Sundays brunch are popular here! Came on a Sunday brunch…read moretime, was in a mood for steak and eggs. The steak is pretty large , it comes with eggs any way you want and either potatoes or hash browns. I prefer the hash browns there perfectly Crunchy. My bf ordered the chicken salad.. I preferred mine. The service was ok, I feel like they could have visited more often, but the food made up for it!

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    4.6(984 reviews)
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    We attended a special Chartreuse tasting event at Strong Water which was being held in honor of…read moreChartreuse week and Chartreuse Day 1605 (May 16), the annual celebration of Chartreuse's origins and history. The tasting featured a great lineup of green and yellow Chartreuse paired with small bites. It concluded with a complementary Chartreuse-based cocktail from one of five recipes. Brand ambassador Taylor guided the event and began by telling us about the unique history of Chartreuse. The tasting started out with a small spoonful of Vegetal Elixir Chartreuse to warm up the palate. This is the base spirit of both green and yellow Chartreuse and clocks in at 138 proof. It was surprisingly not harsh, but immediately kicked my salivary glands into overdrive. I didn't even know that vintages of Chartreuse was a thing, but Taylor walked us through tasting three different vintages of both yellow and green Chartreuse, and it was surprising how different they were. The lineup concluded with more rare varietals of the green elixir 1605 and yellow cuvee. Great job, thanks Taylor! Chef Kling presented each small bite which included a crispy Icelandic cod, a roasted beet crostino, and a lamb slider. All of them had a five star list of ingredients and were delicious. Strong Water is known for their excellent cocktails, but their food is also great. For my cocktail at the end of the event, I had the Bar Flower (Green Chartreuse, Crème de Cacao, Pineapple, Lime). This was so good, with the herbal and chocolate flavors perfectly balanced. It was served with a flaming lime half. This was such a great event! Chartreuse retails for around $100 a bottle, and the higher-end varieties cost even more. At just $45 per person, this event was an amazing bargain. Strong Water frequently hosts great events, so keep an eye on their social media for upcoming dates. I really love Chartreuse, so I went back a few days later on the last day of Chartreuse week to try a few of the other limited time cocktails. I started out with their twist on a Grasshopper (Chartreuse, Crème de Menthe, Chili Liqueur, Crème de Cacao, Cream, Cane, $22). This was a great classic Grasshopper, but the Chartreuse added a herbal complexity, and there is a dash of heat on the finish from the chili liqueur. Next I had the Flare Gun (Yellow Chartreuse, Overproof Rum, Italian Bitter, Lime, Cane, $20). The yellow Chartreuse definitely comes through, but it's softer and has a light sweetness, unlike the green variety. Even though it contains overproof rum, it is perfectly balanced and not boozy at all. I usually don't like bitter drinks, but the bitterness was at a perfect light level. I finished off with the Tales from the Black Lagoon which is my favorite drink here, and it's also a favorite of many of the bartenders. All three cocktails were a home run. Chartreuse is an expensive spirit, so those drinks cost a little more than average. Shout out to Karen, Joey, Edgar, Jordan, and Ying for excellent hospitality, as always. Strong Water is our favorite place. We can't wait to go back!

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