Love their steaks, homemade chicken pot pies, and love the cold cuts with their homemade focaccia…read morebread!! But my new favorite is the porchetta stuffed in home Made focaccia Bread...DELICIOUS!! Highly recommend this place.

One of the best butcher shop/hot table place in Woodbridge area…read more Very knowledgeable staff Lots of delicious selection Worth the drive to check it out

We went there on a Friday night. The seating area is extremely cramped even for a petite lady like…read moreme. There isn't much decor. The bread came with balsamic vinegar and spicy oil - which was taken away from us as we were eating the main course. I found that strange since we loved the spicy oil and had to pour some on our plates before the waitress took it away. The grilled veggies were nice but I didn't realized it was supposed to be cold and the portion size is steep for $16. The linguini shrimp pasta could have a better presentation. Nothing to wow about. The pizza came with burned crust which definitely was a turn off for me. The toppings were decent. However, I had better pizza somewhere else. It appears a popular spot for locals as it was packed by the time we left after 7 pm. As for me, I wouldn't be going back.

It was great place Service was good…read more Food was good. You can't find place It prefect place to go

An Unforgettable Evening at Zafferano Ristorante…read more Last night, we had the pleasure of celebrating two of our family members at Zafferano Ristorante. Although we're not from Toronto and had never been to this restaurant before, our friends had booked a large section of the venue for over 30 guests--so we really didn't know what to expect. What followed was nothing short of amazing. We started the evening with some beautifully crafted cocktails. The drinks were delicious, and our waiter was quick to offer creative twists on our usual favourites--setting the tone for the night ahead. When it came time to sit down for dinner, the experience only got better. They kept bringing out plate after plate until we could barely move! The food was phenomenal: every dish was full of flavour, perfectly served at the right temperature, and visually stunning. A special shoutout to our waiter, Alex. He was outstanding--attentive without being intrusive, always ensuring our glasses were full and that every new course arrived with perfect timing. It was an incredible night and the perfect way to kick off our vacation. We left with full stomachs, happy hearts, and memories we'll talk about for a long time.

Had the pleasure of dining at Zafferano last night. Upscale Italian restaurant with attentive…read moreservice. The meal kicked off with some nice warm, bread that was crusty on the outside and moist on the inside. We shared a few appetizers including Burratina, Gnocco Frito, and Margharita Pizza. The pizza had a nice mildly spicy sauce which made for a very delicious pizza. The Gnocco was fried pizza dough balls with garlic, Parmesan and a drizzle of honey. It normally comes with Prosciutto but we ordered it without to make it vegetarian. The mix of flavours was really unique and delicious. The Burrata was good but the other two appetizers stood out more. For entrees, we had the Spaghetti Genovese and the Stuffed Gnocchi. Both were excellent. Highly recommend this place.

Discovered by accident! It's a small sized bakery full of Italian goodies. Got to have a multi…read moregrain loaf of bread to take home. Can't leave without tasting their pastries and cafe latte. Excellent! Seating is limited. Will come back to try other goodies!

From the owner: Artisan breads, cakes & pastries, grilled panini and thin crust pizzasread more

This place does Italian Italian food. Yet the portions are big. The menu also has some interesting…read moretouches: it's not just generic Italian food. Service was good too. Their homemade focaccia was rich, moist & had a good herb flavour, with some tomato. It was good enough on its own, but it was also served with spicy sauce (pretty spicy) & eggplant sauce (good: rich, with a lot of olive oil). They also served white bread which was ok: a touch dry. Wild boar ragu with gluten free fettuccine was good (while it's not on the menu they did it gluten free for us). Crab gnocchi had a good, rich crab flavour & a lot of crab. Tartufo had chocolate powder outside & strawberry ice cream inside surrounded by chocolate. The ice cream quality was decent. I prefer vanilla and less chocolate for balance in my tartufos but YMMV. Limoncello flauto was excellent. It was a lemon sorbet with a limoncello swirl (not a flute of liquid limoncello). It had a rich flavour & was very refreshing.

Tiger Prawn Pea Risotto Frittura…read moreNerone Octopus Antipasto Salad Funghetto Veal Scallopini Red Velvet Hybrid Cheesecake Visited back in April- the calamari, Octopus, and veal chop were all good but this is easily the best Risotto I've ever had! It was cooked to a perfect texture and bursting with flavour. Our server actually told us the chef specializes in Risotto Also never had a Red Velvet Hybrid Cheesecake before and it was amazing