Small Italian restaurant with some old school family run vibes. We were one of the few people that…read morewere not Italian in the place and the menu is in Italian. Both positive signs in my book. We started with the fried calamari. It was really crispy and hot. Came out quick too. We ordered a few pastas. The pasta with meat balls was our favourite. The mushroom ravioli was good but started tasting a bit sweet after eating half of it. We also had the sausage pasta and enjoyed that too. Seats about 40 to 50 people so make a reservation on the weekend. Warm tasty pasta with bold comforting flavours, perfect for when you have an Italian food craving. Service is great too. They helped us read the Italian menu. Kept refilling our water and brought out some bread to start the meal. Nice clean washroom too.

The food was excellent, the service was on point, and the ambiance was quiet at the time of day…read morethat we had our late lunch. The only complaint I have was the size of the antipasto. I was expecting more to feed a table of four. The tiramisu was delicious.

We always order 2 things on repeat everytime we come here: -…read moreMafalde ai funghi - Octopus Then we try out another appetizer and a different pasta dish. The hype about the mafalde ai funghi is right on the dot, It's super truffle forward, and VERY creamy. My favorite thing about Gusto is nothing is overly salty. A big pet peeve of mine is when dishes are salty, because I truly like to taste the ingredients. The mafalde is one of the dishes where it's not heavily salted so the flavor of truffle and cream is really delicious! Gusto has become my repeat italian and will continue to be! Unless they remove the mafalde off the menu The only downside is that it's very loud at gusto because there are a lot of tables super close together. So i really only come here for a casual date rather than super special. Take that into account if you're planning something special!

Recommended. Di…read moreSipio Setterose, $89. Pink, tart. Good. Carpaccio with egg, mushrooms. Different and good. Pizza - pepperoni. Losts of pepperoni with a light honey drizzle. Super thin crust. Yummy. Our waitress (from Genova, Italia) was skillful and freindly + sat upstairs with glass roof + cannot hear music + flatware - Browne, hefty - noisy - paper napkins $185.15 CAD for dinner for 2, including tax and tip

Food was great. Asked for a wine recommendation, which was wonderful. Wait staff were fantastic…read more Ambiance first class! My GF's Nonna is Sicilian. She thought the food was "almost as good" as her Nonna's!!

Authentic Italian cuisine. The ambiance of this place would take you back in time from a movie of…read morethe Godfather and a Goodfellas music Classico Italian but the best of all the food rich homemade marinara sauce you can definitely tail pasta it's freshly made like it was made With love got to try got to go from the outside it looks like a whole beautiful brick And the price for the meals is reasonable

I visited the Restaurant for summer -licious.The service was very good and the food was 8 out of 10…read more, the tiramisu dessert was delicious. I also ordered one cup of Americano, it was very good . I think the summerlicious is a very good deal in this restaurant. I will come back again.

This is absolutely lovely Italian restaurant located on Sheppard & Willowdale (closest subway…read morestation is Yonge & Sheppard). Inside of restaurant was very cozy :) Heard this restaurant has been around over 50 years and keeping the same the interior to make their regular customers comfortable (and feels like home) We ordered daily soup, meat lover pizza, grilled fish and veal for main dish, and salad + house made tiramisu and cream brûlée (they've been keeping the same familiar recipe - and is totally delicious). Everything was so delicious and prepared with care and quality ingredients Our server was very professional and friendly. (He says he's been doing this over 20 years!) I love local restaurant like this with authentic food and good philosophy about running the business. Probably it's not just me as I saw so many (looks like regular) customers pleasantly dine-in or take-out while sitting there.

Now I only tried the spinach pasta but damn, it was so good I just had to rave to you about it!…read morePlenty of ingredients, great flavour of dressing without being too salty or oily, and a good portion size. The service was also excellent and speedy.

Came here for a weekday dinner with some friends. Luckily we had a reservation as it was quite…read morebusy. We ordered calamari to share and I got the Avellino pasta as my main. The calamari was very good but I wasn't a fan of the pasta. It didn't have much flavour and there was too much olive oil sitting at the bottom of the plate. However I think my friends enjoyed their dishes better.

Mezza Notte is a beautifully designed restaurant that serves really good pizza and Italian fare…read more Cuisine: 5 stars Service: 3 stars Ambiance: 4 stars Romantic: No C and I were here about 6-7 weeks ago and enjoyed a pizza and wine. The young woman provided excellent service. It was late, so the restaurant was largely empty, hence quiet.. We returned last night and, upon walking in, were taken aback by the noise level. Holy cow. The pizza was again quite good, but the service, not so much, The server was friendly, but missing in action. We literally had to ask for a menu, ask for parmesan, ask for the desert menu, ask for the bill; each time waiting to catch his eye before we could ask. Staffing, unfortunately, is a problem.

We came specifically to try their Spaghetti Cartoccio, which unfortunately didn't turn out as well…read moreas we hoped. The homemade squid ink spaghetti only faintly tasted of squid ink and didn't pair that well with the tomato sauce which overwhelmed it. The mussels were not open (sign they aren't fresh) and had sand or pieces of shell in it. Tiger shrimp was a good size and the calamari was tender. It wasn't a hit at the table. The rest of the dishes were much better. I would recommend the pizza or the Vitello Saltimbocca instead. Pizza had great texture and the toppings are creative. Dessert of tiramisu is light and delicious, that was a winners.

Always giving credit when it's due. Food arrived quickly and securely. The container was definitely…read moredifferent from most delivery restaurants and kept the food nice and hot. Spaghetti was good but not spectacular. Veal was well seasoned. Garlic bread was a nice addition but didn't add any additional value. Overall it was good portion and satisfied a spaghetti craving.

Best Veal sandwich's ever i wish i had a pic of it but it didn't make it home lol the taste amazing…read morethe service amazing 10/10

Paese has stayed on my to try list for a while. I finally get to have dinner here while searching…read morefor restaurants with tables available on spot. There were only a few groups of customers when we arrive, so it was a quiet and relaxed place perfect for chatting. The waitress was friendly as well. The food was with okay but not wowing quality at very reasonable price ($30-$40 per person). For dinner, we ordered Caesar salad and crispy mushroom as appetizers. The salad has very light dressing. The crispy mushroom is flavourful and served with a creamy and spicy sauce. For mains, we tried both the Rigatoni salsiccia and chicken breast pasta. The sausage in Rigatoni salsiccia tastes a bit old and the sauce is spicy. The chicken breast pasta is not bad and is again with lighter flavour. Overall, this is a restaurant I'd consider when I'm looking for simple food and a place good for chatting or spacing out.

Going to work used to involve going south on Bathurst or Dufferin. If I chose to take Bathurst,…read morePaese would be a restaurant that I would pass by. Paese would stick out because going down Bathurst from Vaughan to Allen Rd, there's just no fancy restaurants along the way. For that reason, I've always been curious about Paese. Through coincidence, I had to drop off something to a relative in the area with my older one, which presented me the opportunity to give Paese a try during Summerlicious week. While the value is there purely because of Summerlicious, the quality of food and service is not in sync with the normal prices charged. I'm not saying the service was not polite, but it was definitely not professional enough for a higher end restaurant. I'll share some examples as I go along. The prix fixe courses started with a salmon tartar and my son's deep fried oyster mushroom. Deep fried mushroom is probably not something I would order out, unless it came as a piece from a tempura dish at a Japanese restaurant. I do have to say the mushroom was the best dish out of everything we tried during the evening. The batter was light and although the seasoning was simple, it did its job. Sadly, i couldn't say the same about the vegan lime aioli which tasted like tartar sauce. It just did not pair well with the mushroom. Salmon tartare was disappointing as the taste of capers dominated the whole thing. The whole thing was too sour for my personal taste. Before our starters were done, the server ushered in the main dishes. Why would they do such a thing without asking the patrons? And when the server saw my son's unfinished plate of mushroom, he asked if he can take it away (half of the mushrooms were still there). Wouldn't it make more sense to ask if we are still working on it or whether we preferred it packed away? A critical error that was made was when my son ordered his steak. The server didn't even bother to ask how he would like the steak done. Is it because he's a kid, he doesn't get a choice? Disappointingly the steak came out well done. The salsa verde which we enjoyed salvaged the steak, but I could also tell that they used a significantly inferior piece of meat. The salmon con miele was ok, but it is leaning closer to the overcooked side of the spectrum. There was nothing special about the dish at all. I wouldn't say it would be significantly better than what I can do at home (not that I'm an exceptional cook). Dessert was decent. Nothing jumped off the page. Sticky toffee pudding has never been my cup of tea. So all I can say is, it's too sweet for my liking. The coconut pie is ok. The coconut flavours were mainly engineered from the shredded coconut. All in all, an unmemorable dinner that I definitely wouldn't pay full prices for.