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    Zafferano Ristorante

    3.8 (74 reviews)
    ModerateItalian

    Zafferano Ristorante Photos

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    ZAFFERANO RISTORANTE ATMOSPHERE

    What's the vibe?
    Romantic
    Loud
    Good for groups
    Good for kids

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    Recommended Reviews - Zafferano Ristorante

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    Bistecca Zafferano
    Stephen C.

    Classic upscale-yet-casual Italian ristorante Service: The staff was warm and welcoming, and made light conversation throughout the service. He was a little rusty with his Italian, but made it up with his great attitude and attentive service, and listed off the daily specials as well. Food: The appetizers our group ordered were spot on, being the calamari fritti and the gamberi diavola. The calamari were lightly dusted with flour with a nice aioli(?) sauce, and were quite different from typically heavily breaded counterparts. The shrimp were also nicely done, with the flavourful and rich tomato sauce being the highlight of the dish, and just a hint of spice. The steak I ordered was cooked to my preference, medium rare, accompanied with pepper, and was a tad on the dry side. The porcini mushroom risotto was also a nice balance to the plate, bringing in the earthy flavours that complimented the steak, and honestly, I felt the portion size was too big! Overall: Rustic interior, friendly staff, and huge portion sizes, would definitely be a great spot for some classic Italian fare for friends and family.

    Tiramisu  so delicious!!!!
    Chantal V.

    Good restaurant!! first time i went there. We were a big group and everyone was happy. All staffs were nice. Free parking, Great ambiance

    Mike M.

    Oh man....this is my new most favorite Italian place in this country! Wood fired pizza, Pasta, Meat Dishes, Fish Dinners, Antipasto, Appetizers, we have tried many different selections tonight in my group of three. We have way over indulged, but I'd like to call it enjoyed !! We started with antipasto platter, had some pizza and then their seafood pasta special with added chorizo sausage. Some pictures to follow. The flavors were unreal!! Every bite was a sensation of deliciousness. I'm very grateful my friend brought me here for the first time tonight (about as much as I am mad he didn't bring me by here sooner!! Haha) and I will be back for sure. I will most definitely recommend this place to everyone and call upon all fellow helpers to stop by here to confirm this place?? All in all, atmosphere, food, flavors and the people, one package you won't see again anytime soon, unless you come back here!!!

    Calamari Alla Griglia
    Cath C.

    Came here on a tuesday night around 6pm. We were seated right away. Did notice it got abit busy around 7pm, which our server said it was odd to see this many tables on weekday. Even it was busy our server came to check on us couple of times, each time she would apologize for the leak of service (which i dont even think she did) We ordered calamari alla griglia (grilled calamari) to start. It was grilled perfectly, i just found it was leaking abit of salt. Main course : linguine tutto mare e monti, tomatoe sauce seafood linguine. Where do i start! Linguine & seafood were cooked to perfection! The tomatoe sauce has a hint of spice! The dish is loaded with seafood which includes clams, musscles, shrimps, scallops, and king crab legs! We also ordered a quattro stagioni pizza! Fire wood pizza! I would definitely come back! Great food and great service!

    Rigatoni Cafona
    Thedinnerclub ..

    Zafferano is absolutely amazing! It was my first time here & I enjoyed everything. The food, service and the timing of when we received our meals was outstanding! I have been thinking of when I will be returning and what my next meal will be. This place will leave you feeling full and happy.

    Gurveen G.

    I love this placeeeeee Its so romantic and beautiful. The waiters are so kind and light hearted. Kept checking in and wishing us a good meal I have come here a few times now and will definitely continue. This time we had burrata (always get this here), arugula salad, zafferano pasta ( so velvety and delicious omg) and steak. The steak comes out on a board with little sides and sauces. Everything was so good.

    Burrata - disappointed!
    Angie L.

    A four star instead of 5 for a couple of reasons: 1) I was disappointed with our Burrata appetizer (which is imported from Italy) for $22. It had a slight off putting taste... I can't out my finger on it... Kind of an oyster smell to it which doesn't seem right altogether. 2) I find their dessert menu extremely disappointing. Out of an extensive dessert menu, only 2 of the dishes are actually made in house. Majority of the desserts are NOT Italian. They don't even have gelato - only vanilla and chocolate ice cream! I wish they would just cut it down and offer a few authentic Italian desserts that they actually make! My friend ordered the chocolate molten lava cake and was unimpressed. Onto the good! The pasta is made fresh in house and all the dishes we got were amazing! Hugely recommended for pasta. Al dente, great flavour and a vast selection. I got the special which was an olive infused pasta with seafood and a tomato based sauce. Delectable. Absolutely loved my two friends' dishes as well... Absolutely worth a re-order: Pappardelle Zafferano (Wide cut egg noodles in a sauce of diced tomatoes, shrimps, oyster mushrooms in a cognac, saffron rose sauce) Fettuccine al tartufo (Homemade fettucini with shitake, oyster and porcini mushrooms all tossed in a black truffle and garlic infused olive oil sauce) Great ambiance and great service. Will definitely visit again.

    appetizers: grilled calamari with salad - highly recommend. puff pastry with salad (vegetarian).
    Diana S.

    Came here on a Saturday night with a group of 4 - made a phone reservation for a wrong time, but was seated immediately anyway. Food- 4/5. I ordered the grilled calamari with salad (pescatarian) as the appetizer, which was amazing and worth every dollar ($14-15?). It was a pretty decent size - tbh I was getting full after this dish. The calamari was large size and well-seasoned with balsamic vinaigrette plus possibly olive oil and the salad, which had greens and some roasted veggies and olives, came pre-dressed. The polenta (has meat!) appetizer was so-so, only had 3 pieces, but the figs were a nice touch. The puff pastry (vegetarian) appetizer, which also came with a salad, was the only disappointing dish, with only 2 pastries, which were not very puffy but heavy on the cheese. The mains were all huge portions, but too salty! I've been downing water all night yikes. The pasta (1 of the only vegetarian options), the cheapest option, was surprisingly small and plain, but quite heavy with 3 cheeses and a creamy sauce. It didn't have that wow factor since the pasta didn't seem to be house-made and was pretty generic. The waiter strongly recommended the zuppa di pesce (pescatarian), which was enormous, came in a giant bowl of super salty white wine-based tomato sauce with 3 thick bread triangles and LOTS of seafood (mussels, clams, 3 crab legs, calamari, really tender jumbo shrimp, fish). Omg dying, so full. I would not recommend this dish if you can't tolerate salt or have a smaller appetite. We didn't have room for dessert, but they had an extensive Italian dessert menu that looked good and ranged around $8-10. Value- 4/5. Pastas were relatively cheap actually, being under $20. The seafood platters are more expensive, $36 for the pesce mirto as the most expensive. But the portions are HUGE, even for appetizers! The appetizers were probably even big enough for an entree for a smaller appetite. Our bill tonight for 4 adults came to $177 pre-tip. We did not order drinks. Venue- 5/5. Romantic and classy with glass chandeliers, candles, and plenty of space between tables. Ironic and funny because the restaurant looks kind of ratchet and cheap on the outside. Does get pretty loud during main meal times since this restaurant is as family-friendly as date night appropriate. They have a separate space available for booking private events like birthday parties and work events. Service- 2/5. Really liked our servers - they were very warm, polite, and fun, but service was sooooooooo disorganized and slow. We had to beg for water refills multiple times, which was forgotten about multiple times... My partner never got his tea and eventually had to cancel his order. We waited over 30 minutes for the bill to come and every time we asked a staff he/she would redirect us to another staff who was equally confused and delayed. Might come back someday, specifically to CARB-LOAD pre-marathon. Perhaps after the TTC station to Vaughan is completed.

    Quattro Staggioni Pizza
    Jason G.

    If anyone dines or lives in the Woodbridge area you know that Italian restaurants are on every corner and its very rare that any of them are not good. Booking any restaurant in the Woodbridge area on a Saturday night needs a reservation well in advance. Well Zafferano is one of those restaurants that has been around for many years and I will call it one of the originals. I had been to Zafferano many many times before I became a Yelper but haven't been in a very long time. I booked reservations to visit with some friends and when we arrived the place was just super packed. Thank god for the reservation because people were being turned down at the door. We were seated fairly quickly. My first impression was that it was super loud. I was having one hell of a time hearing my friends. There was not too much conversation going around the table that evening. None the less I am here for the food. We ordered some apps for the table to share. The fried calamari were average, crispy and tasty. The antipasto platter was amazing. Considering not much had to be cooked it took a very long time for the apps to come out which made it seem longer because I could barely speak with my friends. For the main dish I ordered the penne a la vodka. Again took more than an hour to get our entree's. When it did arrive it was great. Pasta was eldente as it should be sauce had the right amount of panchetta. Over all a good dish. One thing I learned from my visit was to attend Zafferano on a day its less busy or just go alone so you don't have to talk to anyone. Great Food - Great Service - Took forever to get food

    Mat G.

    I haven't found a decent Italian restaurant until I came here. I was here for a meeting, and even though the meeting wasn't very interesting, the restaurant more than made up for it. The good: Antipasto Lots of food on the main course. 4 meats on one plate. Chicken, beef, pork, and salmon! Yum Tirimasu desert was awesome The bad: Wine was ok, had much better. Was a bit too dry for me. Antipasto had limited options, needed a bit more to it. The ugly: Overcooked steak. A steak done right is amazing, but this was baseball glove. Overall the restaurant was cooking for about 100 at the same time, so they did an amazing job. I think on a normal night this place would shine. I looked into the kitchen and it is really nice and clean. Beautiful. I would live to cook in it. I definitely need to come here for a regular evening!

    Italian style egg rolls
    Gino B.

    We came here, 12 of us, for a Christmas lunch, and unanimously everyone enjoyed the meal, service and ambiance. Being a big group we ordered some large charcuterie platters for appetizers. They were much bigger portions than we expected and very fresh and delicious with cold cuts, cheese, roasted peppers, olives and the usual Italian delights. We also shared a couple of Margherita pizzas that were cooked just right and pretty tasty, though not something memorable. A unique item for appetizers is the Italian style spring rolls made with smoked mozzarella, prosciutto and vegetables, served with a nice tangy mustard sauce and they were very good. Some of us shared the Arancini balls made with rice and veal and covered with tomato sauce, very delightful. For my part, I decided on a very simple dish: spaghetti a la chittara, made with fresh egg noodles and served with tomato sauce and basil. The noodles were cooked to perfection and the sauce was simply amazing. I definitely plan on going back to this restaurant for more enjoyable meals.

    Pleasant and comfortable environment. You have to have a glass of wine when you're there.

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    Il Gatto E La Volpe

    Il Gatto E La Volpe

    4.7(9 reviews)
    5.7 km

    We were in town for a wedding in Brampton and needed somewhere to go for dinner near the hotel…read more The food was delicious, the staff were very friendly and it was not overly dressy which is what we wanted. It was a great find!

    My Uncle Dan is straight out of a movie. The most Italian man you could ever think of. Straight out…read moreof the Goodfellas, thick accent, wife beater, gold chains, etc. He has more money from his construction business than he knows what to do with. He's in his twilight years of working so these days he mostly spends his time making his own red wine from scratch, hunting turkeys, and growing vegetables in his garden. He clears the vibe check. I'm yapping now, but all this to say he picked Il Gatto E La Volpe for dinner so I knew this food was gonna SMACK. We started with margherita pizzas for the table, arrancini, calamari, and a couple bottles of red wine picked by Uncle Dan. My Mom got the gnocchi bolognese, which I knew I would get 80% of as she eats like a mouse, so I went with the Florentine steak. I hate to be corny and say "everything was sensational," but everything was sensational so Imma leave it at that. My favorites were the gnocchi bolognese and arrancini though, as I had never seen gnocchi bolognese on a menu. It honestly should be a more common dish. I'm making a prediction that by 2029, gnocchi bolognese will be a standard item on all Italian menus. Service was great, vibes were up, and this was just a great place to enjoy some much needed family time over some red wine. These haters got me stressed. SHOUTOUT TO UNCLE DAN! IG @jnov_ Tiktok @jnov__

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    Bocconcino Ristorante - Spaghetti Meatballs

    Bocconcino Ristorante

    4.9(30 reviews)
    3.0 km
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    This is a small old style italian restaurant in a strip mall just south of 7 near Ansley Grove. Has…read morebeen around for 20+ years. Food (3.75/5) - they have a good selection of items on the menu and a couple of specials of the day as well. - Vitello ai Funghi - veal cutlets in a seared assorted mushroom and white wine sauce. It was just ok imo... the veal was a bit chewy and not tender as I was expecting. Sauce is ok bit understated. - Tortellini alla Bolognese - veal filled tortellini in a homemade Bolognese sauce. This was a nice dish with a nice flavourful Bolognese and tortellini cooked properly. - Cozze Marinara - mussels in a marinara sauce with garlic, onion and herbs. Cooked properly and a pretty good broth to dip bread into. - Complimentary bruschetta with a sauteed pepper/onion garnish was provided - not great imo... too dry and lacked flavour. Service (4.5/5) - pretty strong and service-oriented. Seated quickly and well attended multiple times by server and assistant. Atmosphere (4.25/5) - it is quite small with maybe 10 tables total. White tablecloth and wood look... quiet place designed for dates and families. Overall (4/5) - It is a solid Italian restaurant overall. I can see it being popular with locals looking for a quiet dinner spot. I was hoping the food would be more extraordinary however could be the selection of items we had.

    Small Italian restaurant with some old school family run vibes. We were one of the few people that…read morewere not Italian in the place and the menu is in Italian. Both positive signs in my book. We started with the fried calamari. It was really crispy and hot. Came out quick too. We ordered a few pastas. The pasta with meat balls was our favourite. The mushroom ravioli was good but started tasting a bit sweet after eating half of it. We also had the sausage pasta and enjoyed that too. Seats about 40 to 50 people so make a reservation on the weekend. Warm tasty pasta with bold comforting flavours, perfect for when you have an Italian food craving. Service is great too. They helped us read the Italian menu. Kept refilling our water and brought out some bread to start the meal. Nice clean washroom too.

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    4.0(260 reviews)
    6.3 kmThornhill Woods
    $$

    Close to both home and work I have driven by here many times…read more The space is smaller than I thought it would be. There are about half a dozen tables and the rest of the space is kitchen. Menu is one page consisting of salad, pizza and pasta. 3 options for dessert. Pizza is Roman style. Prices are on the higher end with pastas priced between 15 and 22 bucks. Portions are generous though. There is no complementary bread with your meal. We arrived for lunch at noon and there was only 1 other table and as a result service was good. Staffing was 2 people. I ordered the pollo affumicato which is a cream white sauce with spinach and smoked chicken on tagliatelle. Couldn't tell if the chicken was smoked but pieces were generous as was the spinach mixed through. Because it was cream sauce it was a heavy dish. All three pasta dishes came with grated Parmesan on the pasta already so if you don't like, best to mention this when ordering. Someone at the table ordered an expresso to end off their meal and it came with a little cookie. Great neighborhood spot for a quick meal or takeout.

    After many years I've come back to eat here in the restaurant. It's a small place with a handful…read moreof tables and some counter seating. This time we ordered two pastas and a Caesar salad. The salad was decent; crispy and refreshing. The pastas had good texture as expected for their specialty made in-house. However, the sauces were far too oily and toppings were in short supply, making the dish unbalanced. There was basically a puddle of oil left on the plate when I finished. I was quite disappointed compared to my experience during the peak of COVID. Overall, while the pasta itself was good, I would not return due to how they cook the pasta.

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    Zafferano Ristorante - italian - Updated September 2026

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