My wife and I first attended a Capital Cooks class back in late 2023. It was so casual,…read morecomfortable, and educational that we decided to sign up for another class. Since then, we've learned how to make our own sushi, sour dough, pastries, street foods, pasta, stuffed grape leaves, chocolate mousse, Mexican foods, Mediterranean foods, baklava, paella, and so much more! We rarely eat out anymore since we now know how to confidently make it ourselves, and our own cooking now tastes so much better than at a restaurant. We've even lost weight - bonus! And the tips for where to find ingredients and make our own vanilla extract for just pennies have been amazing! I needed to leave this review because for the second Christmas in a row I've made paella as I was taught at Capital Cooks by Caroline and it turned out so amazingly perfect! The family non-stop kept complimenting how great it tasted, and it got devoured. Thank you, Caroline, for what has become our new Christmas tradition meal, and it's actually fun to cook it! You're amazing. Your husband Paul is awesome! Thank you both for the education you've given my wife and me. We are already signed up for a couple more classes in the coming months!

If I could give this place 10 stars I would! We booked for a team holiday activity and we had so…read moremuch fun. Everybody is a chef here. Even if you don't normally cook, they will teach you. We chose dumplings around the world we made sweet potato pierogies, we made chicken and cheese and mushroom and garlic dumplings. So good! You make your own dough! Theresa was amazing. So friendly and funny. We had a blast. We brought our own chef hats too! Aprons provided. You are going to need one!

Chef Gio is running a very professional operation that is informative, enjoyable, and tasty. My…read morewife and I attended a class offering instruction on American Regional Pizza. More specifically, Detroit vs. New Haven pizza. We've had Detroit style pizza prepared by a handful of different local establishments in the area over the last five years with no two being alike. Some we enjoyed more than others. Neither of us has ever experienced New Haven style pizza, but I'm acquainted with a number of friends who seriously rave about New Haven "apizza" and are willing to do a road trip there in order to compare some well known New Haven businesses. This class with chef Gio seemed like the golden opportunity to experience "apizza" without enduring the approximately six-hour roundtrip drive. There were about twenty-three students in this class seated at three long tables capable of holding eight each. Beer and wine are available for purchase. The wine can be purchased by the bottle or glass using wine cards in a self-service dispenser. We were satisfied with the carafes of water that were provided at each table. While sitting at the tables provides a reasonable view of what chef Gio is doing at the chef's table, a large overhead monitor ensures that there is no bad seat in the house. The printed recipes provided are intended for your note taking. They only list the ingredients and not the techniques needed to make your end result. With chef Gio's tips and explanations of how, when, and why certain ingredients are combined, it would have taken a twenty-five page book if a regular recipe were provided. Some hands-on experience is provided to give you a feel for what can not be explained in any other way. An example in our class was oiling the rectangular pan for the Detroit pizza and properly spreading the dough in the pan. I've never worked with dough that felt like this. When the dough was ready we also provided the toppings of cheese, pepperoni, and sauce. The New Haven pizza took less time to make so, while our Detroit pizza was proofing we were eating the "apizza." While it was very tasty, I now know that it is not a style that I'd be willing to drive 160 miles for. It was too thin and crispy for my liking. As for our Detroit pizza, it definitely was delicious but not up to the standard of what I can enjoy from a couple of the local establishments, even though we used quality ingredients. The amount of time and work it would require making it at home vs. having one in thirty minutes is a no brainer. Chef Gio's classes are fun, entertaining, and culinarily enjoyable. The only recommendation I would offer is to bring a cushion for the stool you will be sitting on.

I recently attended a NYC bakery class where we made three different pastry selections: babka,…read moreblack & white cookies and crumb cake. It was a great class and I loved the snacks he provided while we learned. It was slightly hands on which is just how I like it. It wasn't too crowded and the other people at my table were friendly and had taken other classes so let me know what to expect. I'd definitely return as he is passionate about what he teaches.

While we weren't able to use Sarah's team for our event due to scheduling logistics, I wanted to…read moreleave a review because I was blown away by how easy it was to work with her for a short notice event. -Sarah responded to my inquiry and we were on the phone within minutes to discuss an event that was less than a week away! -She clearly loves what she does and cares to make your event 100% special and catered to food preferences and dietary restrictions. I was so impressed by how quickly she could come up with various dish ideas based on details of the event and the venue (in our case an Airbnb) -for those booking during covid, she takes safety precautions very seriously and ensures your comfort level -she sources fresh local ingredients for delicious meal combinations I'd certainly recommend Sarah and her team for catering and hope to book her sometime in the future!!

This was the absolute best catering/private chef experience I could imagine. The food was…read morescrumptious, unique, beautiful, and so, so tailored to our needs. Everything was vegan, vegetarian, and organic -- perfectly pleasing the vegans and meat eaters in the group (including one VERY picky eater). The owner is kind, thoughtful, punctual, and super creative. The team was extremely health and safety conscious. We will always remember this experience.

We love cooking class here! We had a lovely experience and my kids really enjoyed it. We good to…read moretry more classes soon.

Casey never fails to let the kids have fun learning about food. She is great at answering all the…read morecooking questions my 6 year has. He fully enjoys her classes and always is impressed at how yummy the recipes are. He space is always so clean and she is very cautious and makes sure to social distance the kids where possible. She has hosted both an adult and kid party for us. We have zero complaints. She truly goes above and beyond. She definitely loves what she does and let's that shine through teaching her classes. We had the pleasure of also being part of the Yelp elite group and got to make yummy lava cakes. Attached are some pictures of how they came out.

Jenna is awesome…read more After completing our online prep survey, we visited Jenna's kitchen as a couple. Jenna is incredibly friendly, knowledgeable, and has great tips and tricks for the experienced cook and patience for those of us who struggle to use a stove knob. Her recipes are prepared beforehand based on your tastes and are really healthy, delicious, and easy to prepare. I felt like I was on a cooking show. Her kitchen is professional and well-stocked with tools. She is a great conversationalist and keeps the session moving at the right pace, based on the meals you are preparing. This was worth every penny and I highly recommend Cook Learn Live, and Jenna, specifically.

Jenna is wonderful! Working with her was such a treat!…read more My school sponsored a group of us to attend one of her cooking classes, and it was a fantastic experience. The class was not only educational, it was a lot of fun, and definitely a great reprieve from my typical Sunday afternoons spent studying in front of a computer. Jenna did a great job of overseeing the prepping and cooking of the four dishes we had on the menu for the night. I can't even begin to imagine what it would be like to manage a kitchen full of amateur chefs (half of whom rarely cook at home)...but somehow she managed to do it with grace! Jenna was extremely patient with and open to all of our questions as well. In particular, I thought she did a great job of incorporating the 'why' behind her answers to questions like: What ingredients do you always have on hand? How do you know which spices go well together? What goes into a vegetable stock? I really appreciated how Jenna tailored the class specifically for a group of grad students, focusing on: increasing the nutritional value of our meals, saving time in the kitchen, and all the while cutting down on costs. Three things that I know I DEFINITELY need to do more of! I walked away from the class with an arsenal of new cooking tips, a full belly (plus a few containers of leftovers), and a packet of recipes from the class. Three hours very, very well spent! Thanks for all of your cooking tips, Jenna! For anyone interested in learning how to eat healthier or to be more effective in the kitchen, I would highly, highly recommend her classes!

Beautiful campus and grounds open to the public to walk around in and amazing restaurants and food…read more Their food court/hang out space in the "egg" is really fun, a big space with lots of seating indoor and some outdoors, tvs and pool. They have a little market store with foodstuffs as well as various options like homemade pizza, noodles, baked goods and smoothies. We really enjoyed the shrimp and chicken quesadillas with Mexican corn and it was reasonably priced for the quality of the food. Staff was so friendly as well.

We had a tour with lunch included and this place is well worth a visit. We had a prix fix luncheon…read moreand everything was delicious. Had a mini class as well and it was fun.

If you want to have an incredible and unique date night, you have to hit up Julia at Culinary…read moreWorks. This was my first time and my husband's third time (they do corporate events as well). Julia had a beautifully curated meal planned for us, Italian themed called Italian Comfort Food. When we arrived, there was a delicious white bean dip with crackers and carrots. The dip was light and lemony and described as easy to make using a food processor. The group of 19 moved to an antipasto station where we created skewers with varying cheeses, meats, vegetables, peppers, and my favorite, the caper wrapped anchovy! Everyone took part in making the skewers and plating them, which is fun. Then each person chose a card that stated what station we would go to. My husband and I chose the meat lasagna. Other stations were a chicken lasagna, asparagus and arugula salad, garlic bread and homemade hazelnut ice cream. While at our meat lasagna station, we learned how to make the meat, a mixture of sausage and beef, the homemade lasagna noodles, the béchamel sauce. We layered the noodles, meat, cheese, ricotta and did it again. After 40 minutes, it came out oozing with deliciousness! I thought that nothing could taste better until I tried the chicken lasagna with white sauce. Omg! Incredible! I'm a "cook for survival" type of gal and I came out learning a few cool tips- like, to make the best garlic bread, wet the outside of the bread before putting it in the oven! The crust comes out with a bit of crackle but the inside is buttery, garlicky, soft! I don't see the process of making the ice cream, but I did get to enjoy it and boy did I! Chocolate, nutty, rich and creamy! My favorite dish of all though, was the asparagus salad- arugula and sliced almond with a wonderfully delicious dressing to top it off. It is easy, refreshing, light and could be a meal in itself. And as Julia said, "not every salad needs cheese," but if you must.... I would love some goat cheese on top. The best part of the evening, besides the 5* food, was the company! It was such a fun date night, the people in our group were so nice and friendly and Julia and James her assistant make it lighthearted and fun. I can't wait to return for another event. This made my week! @date_night_craves

Last night a group of us had a private holiday cooking lesson with culinary Works. Julia and her…read morestaff were amazing. Food was delicious and I learned some great cooking tips. Highly recommend this for an event or just a girls night out. So much fun! Thanks Julia I will be back again.

Great store.... so many useful products and the cooking area is beautiful. Wish I lived closer…read moreto join the cooking classes on the weekend. Friendly employees. Great spot. I'll def be back.

From the owner: The HGS in Hillsdale Home Chef stands for Hillsdale General Store, our mother company in Hillsdale,…read moreNew York. HGS Home Chef is a kitchen store with all the pots, pans and gadgets a cook could want, but what sets this business apart, is its two teaching kitchens. Local and national culinary stars will teach classes here, offering a unique experience in the Hudson Valley and the Berkshires. Within these inviting rooms, renowned national and local experts will offer classes on how to prepare the most delicious food -- from simple to sublime.

I wholeheartedly recommend Borland for anyone looking for a delicious brunch, and especially so if…read moreyou're looking to dine in a cozy and beautifully atmospheric historic setting. We've enjoyed everything we've ordered here, and just gotta add some special praise for the fried chicken and waffle sandwich + the pearl sugar waffles. We've dined here for brunch on two separate occasions, and here's what I recommend: - Be sure to make reservations, especially if there'll be more than maybe 3 people in your party. Cozy in this case also means limited seating, and actually I'm not sure if they take walk-ins. You can make reservations on their website. (They do also offer outdoor seating, weather permitting.) - Get the pastry tower! Actual selection appears to rotate, and we've enjoyed the varying assortments we received on each separate visit.

We stood in the back loft during mothers day weekend. The loft was added and was starting to show…read moreits age. Although the rooms were clean, there were spiders and ants everywhere! We figured it was probably due to the rain. Owners and caretakers are very friendly. Centrally located to the town and Mooka Moon, which is why we came to visit! Mothers Day brunch was nice. Overall, if you were visiting that area, great place to stay!

This class was so much fun. Even though I cook every day, there was a lot to learn. The chef was…read morevery friendly and informative. All of us girls had a lot of fun. The amount of food you got was worth the value. We did the steak date night with a group of girls. Highly recommend to try something new. You will learn new things and get to eat delicious food!

I went there for a steak and crab cakes date night class; there were problems across the board for…read morea $99 entry fee per person. The chef running the class was not personable in the slightest, and basically just kept talking about himself. The actual class mainly consisted of watching said chef do nearly all of the work for each dish. There were 4 parts to the meal: roasted asparagus, crab cakes, steak, and chocolate lava cakes. As the customers, we got to flip the steak over, put the lava cake ingredients into a stand mixer (in addition to separating egg yolks), and shape and pan fry some crab cakes. The reasoning for the main chef doing all of the other work was that we did not have enough time for us to do it, so he had to take over. However, 1 hour into the 2 hour class, the chef told us to take a 15 minute break so we could peruse the store. In other words, the class had a 15 minute ad-break forced into it. If we didn't have enough time to do the cooking ourselves, why was there time for us to just wander the store? Most of the food turned out okay; the crab cakes were good, as were the lava cakes. However, the steak was middling at best, as we were not allowed to cook it to how we wanted to have it (we wanted it on the rare end, it ended up being closer to medium). We didn't get any say in how the asparagus were cooked. Also, there was a house fly constantly present during the class. It landed on the asparagus more than once, and the chef did not acknowledge it or wash the asparagus again before cooking it. We got sent home with recipe cards, which were printouts that you could probably find online. If you want a cooking class, go order somewhere else. Online classes allow you to actually do all the work yourself, rather than having the chef do everything for you. The store itself is fine, though everything is quite pricey,