Executive Chef from chutney Mary heads up the kitchen which brings original Goan recipe to High…read moreWycombe. Nothing but out standing food comes out of his kitchen, laid out in a truly remarkable setting. Modern interior and friendly staff, great for a quiet meal or the larger birthday/ hen parties. 5 star establishment.

Tucked away not far from M40 junction 3 is this delicious, family orientated Indian Restaurant…read moreserving excellent traditional food with a modern twist. Perhaps a little more expensive than restaurants nearer town but well worth the extra as the portions are generous, the spices mixed by their own chef to guarantee a flavour unlike any other. The decor is very modern but the atmosphere is an amiable one, the staff are very attentive but not so much that you feel as though you're being harassed. Their takeaway service is efficient and, with ample private parking, you won't struggle with pick up.

Always my go to Indian spot when I have a layover at LHR. Great menu and will accommodate with any…read moreneeds. Service is is awesome. Must try

Quality/Quantity - What a great find, and this review shows…read morethe positive power of Yelp. We discovered this local restaurant through Yelp, and so did the other 2 tables next to us. We found out at the end of our meal that one of the other tables was also from our hotel, a mile walk away. Overall, I think a simple menu done well. We got everything they recommended including the recommended beer from the table next to us. Plain Papadum & Chutney Tray - A must try! Suggestion, these two items should be together on your menu to avoid any confusion on pricing. The sauces also went well with our entree and naan. Tandoori Mix Grill - Good, perfect amount for both of us. As mentioned previously, we are light eaters, especially when traveling. This entree also came with a very light simple salad. Garlic Naan - I can eat this all day! This could even be my meal. After Dinner Chocolates - A nice unexpected touch. Atmosphere - Small local restaurant. Bathrooms need some TLC, but are functional. Indoor/outdoor dining; everyone ate indoors today. Open 7 days a week. Service - Good, had all 3 wait staff help us. This kind of confused us. They were good at upselling, but all 3 team members tried to upsell us. Not in a bad way, but it kept me laughing. I am a light eater, especially when traveling. They all made light small talk which was nice. It was obvious that everyone eating here was NOT local. They also have online promotions, see their website. Price - 28 pounds + tip. Owner Comment - Congrats on your success, I am so glad that you can benefit from Yelp. See you on our next visit as we were so happy with our hotel we plan to stay there again.

We had a great time at this place. Super friendly service with great smiles. It's just a proper old…read moreschool Indian. Do you want Indian Fusion - well tough, we're going old school here. There are lots of options and some we've never heard of - proper old school!!

the food here was absolutely phenomenal. truly one of the best indian cuisine i've ever had. what a…read moregreat way to start my windsor trip!

Just let me say this was the first time we ate Indian food in the UK, and it was all it was said to…read morebe. We Loved the scallops, the duck spring rolls and the pepper friend calamari. Surprisingly, we found their Nan flat in taste. Our main dish was the duck curry, which was delicious. The service was Good, but not particularly friendly. The place is pretty big and nicely laid out.

Food was amazing! Service was a bit more leisurely than we usually like but it was a lovely evening.read more

The reason this restaurant doesn't have many ratings is because Europeans post to Trip Advisor, not…read moreto Yelp. Hopefully Americans will see this post and realize that. On Trip Advisor, this restaurant had over 230 ratings with a rating of 4.5/5. My wife and I had the Chicken Masala, a chicken curry dish, a cauliflower potato veggie, and a coconut and almond naan- Peshwari Naan. And it was all excellent. Give this restaurant a chance. They have friendly, great service with delicious food. It was a welcome change from the "typical" English food that we had eaten while in London.

We had wonderful service here! Dishoom is a popular place but the dinner line for 3 on a weeknight…read morewasn't too bad (they don't take reservations), I thought the line moved fairly fast and at some point they handed out small sample cups of chai to us which was nice. It's very spacious inside. Although their black bean dish Black House Daal is popular, I don't think it's something I'd reorder because I don't like beans that much in general. As a chicken tikka masala fan, I enjoyed their butter chicken the most. It's the closest thing they have to chicken tikka masala--which they don't have, they only have chicken tikka which is dry and quite spicy, has no creamy sauce. I also liked the okra fried, which is a type of fry I'm not used to seeing! It's got flavor, and I also loved the chutney and sauces on the table! I enjoyed a Dishoom Margarita which was strong in alcohol content and flavor, and a nice addition to the meal. They have an interesting drink menu, where you will find lots of nonalcoholic and rather healthy options! They have a small shelf in the middle of the room where they sell some of their chai and cookbooks amongst other things.

I just do not understand the hype surrounding this restaurant. It's hard to get a reservation and…read morethere's a long queue to get a table without one. I just don't get it. In my opinion, there are 2 main things to know about Dishoom: it's an Indian restaurant that is a chain, with 11 locations worldwide. The food is really good for a chain, bit it doesn't begin to come close to a restaurant that takes care of of its individual customers. Walking in, there's lots of energy. People are having a good time, there's no question. We were seated upstairs where there must have been around 40 tables. All of the staff are walking around in a hurry, cause everything here is in a hurry. The intention is to get you our in less than an hour. They want you in, through, and out. I saw this with multiple tables. Our server Yanko came to our table quite promptly and helped us make selections, both for food and drinks. For the first time in my experience eating in a restaurant, the appetizers arrived minutes before our cocktails. They came so fast that we didn't even think it was our order. And then moments after the drinks arrived, all of the main dishes and sides were placed on the table. With no way to keep anything warm. All of this with 10 minutes of placing the order. I appreciate prompt service, but this takes it to an absurd extreme. Our appetizers included the house Chaat and prawn koliwada. I enjoyed the prawns more but the flavors were facile, not close to what I expect and have enjoyed in excellent Indian restaurants. The main dishes were the Goan monkfish curry and Sali Goan. These were also just OK, absolutely nothing special. The cheese naan was soggy, though the flavor was good. This was an unacceptable texture for a naan. Dessert was Basmati Kheer, flavorful Basmati rice with fruit compote on top. In between and unneeded, was a thin layer of creme brulee. I did enjoy my tea: ginger, lemon and honey and my wife liked her mint tea. I do not know the restaurant scene in Edinburgh, we've been here for 4 days. But this is just not a place I'deven consider returning to. It's really a factory that feeds folks, not a restaurant that cares for its customers. The business model had been optimized to maximize income with lots of throughput. What's been almost completely lost in my opinion, is the heart and soul of the dining experience.

Excellent service! We had the chicken biryani and the Goa fish curry. Both were delicious!!…read moreEveryone around us seemed to really enjoy their meals. We would definitely recommend this restaurant

This place was lovely. Very clean, but the magic was in the dishes. Spice balance just what I would…read moreexpect from a fine UK indian food experience. The highlight was the fresh butter naan. Freshly baked and just the right balance of chewy crispy and buttery. Made my day! You won't be disappointed.

Amazing selection and service. It is not difficult to find great Indian cuisine in England but this…read moreis a great spot for fine food and great service! Chicken Tiki Masala is perfectly balanced an delicious. The garlic naan is rich and fresh! Amazing selection and service. It is not difficult to find great Indian cuisine in England but this is a great spot for fine food and great service! Chicken Tiki Masala is perfectly balanced an delicious. The garlic naan is rich and fresh!

Brilliant food! We…read moreopted for a takeaway from this restaurant on a Friday night when we couldn't be bothered cooking. We ordered a selection of starters, mains, rice and naan to share and I enjoyed all of it. The mixed starter was a lovely way to try a few different dishes but not be too full before the main courses. There are no pakoras on the menu which I did find a bit disappointing, but it did make us try something else for a change. We ordered a few different dishes (can't remember them all!) but we definitely had both the Butter Chicken and the Garlic Chicken and a Dahl, all were full of flavour and got demolished! The restaurant was clearly very busy, both with sit in diners and take away orders, yet our order was ready about half an hour after we phoned it through. Would highly recommend giving this place a try.

We loved the food and service was great. We had jeera lamb, chicken laknavi, bindi bhaji, aloo…read moregobi. And the appetizer platter for 4.

In my tour of all my sister-in-law's favorite places, Majliss was the first stop. Not only is the…read morefood delicious but the people are so friendly and welcoming! I let Jane and Oli do most of the ordering, since they are regulars and not everything translates into American English and English English the same way. We started with papadum and relish tray, and a couple of Kingfishers (on draft). For the table we ordered pillau rice, naan (2 kinds, but can't remember which 2), and saag paneer. I chose the Hozor Ki Pasandwalla Murghi because I wanted to try to pronounce it, and it's one of Oli's favorites. It's thinner sauce with nice heat and a good amount of peppers, onions, and tomatoes. He chose the Chicken Laknavi, and Jane chose the Chicken Pasanda. Everything was nicely spiced - heat but still flavor. Portions were generous - we probably only needed half as much, but we couldn't resist all the flavors. We were treated to a drink afterwards with our bill, and Bailey's was a perfect digestif with the chocolate. On our way out, we were given a 2019 calendar as a holiday present. I'm looking forward to another delicious and friendly meal when I'm back in Oxford!